Crumb
Irisha, make a fruit salad with poppy dressing, delicious !!!
Tanya-Fanya
How unexpected - season the fruit salad with mayonnaise, thanks, I will definitely try.

I usually dress my fruit salads with homemade yogurt and powdered sugar.
Tumanchik
Quote: Irina F
Sunday school lunch after service.
my children don't eat salads either. mayonnaise is generally not allowed for all children. better yogurt. I can advise you to cook in portions

Dessert of fruits and berries "We build a house together" - summer food for children (Tumanchik)

I am looking for a recipe on our forum
although not a salad, but everything is there and will captivate.
well, this is childish

Carrot and banana snack for kids (Tumanchik)

I am looking for a recipe on our forum
eh, I did not know how to take a picture then correctly. would look more beautiful.
Kinglet
Quote: Tumanchik
eh, I did not know how to take a picture then correctly. would look more beautiful.
Irish, don't be poor, very appetizing photos and, by the way, quite informative

And you can also grated apple + grated carrot + sour cream (yogurt) with sugar. And you can still add raisins, dried apricots and mint to it :)
IvaNova
I would not make a salad, but a portioned appetizer on skewers. For adults, you can make a vegetable-cheese option. If desired, serve a dressing with the appetizer - the same mayonnaise.

PS we usually serve sweet and sliced ​​fruits in portions. Closer to spring, chopped carrots are added to the fruits.
Tumanchik
Quote: Korolek
Irish, don't be poor, very appetizing photos and, by the way, quite informative
Thank you . but now I would do it a little differently.
Irina F
vernisag, Irish, take note of your salad!
Kroshik, and what kind of poppy dressing?
Irina F
Tumanchik, Irish, thanks for the links and your wonderful salads
IvaNova, I'll think about the skewers, thanks dear)
Rusalca
Girls, help! Can't find the recipe!
Baking, something like whitewash. The dough (the consistency of pancakes) is laid out in a frying pan with a spoon, the filling is placed on top (it seems there was meat in the recipe), and the dough is again laid out on top. It turns out quick pies or whites, I don't remember. It seems that I saved it to bookmarks, but for some reason I didn't. I scanned the FSE recipes - the result is 0.
Tumanchik
Quote: Rusalca

Girls, help! Can't find the recipe!
Baking, something like whitewash. The dough (the consistency of pancakes) is laid out in a frying pan with a spoon, the filling is placed on top (it seems there was meat in the recipe), and the dough is again laid out on top. It turns out quick pies or whites, I don't remember. It seems that I saved it to bookmarks, but for some reason I didn't. I scanned the FSE recipes - the result is 0.
sisnyayusya ask. not me?

Belarusian pancakes (potato pancakes with meat) master class (Tumanchik)

I am looking for a recipe on our forum
or sly ones?
Rusalca
Irishechka, thank you! I had a different recipe in mind, there were no potato pancakes. And I also liked your potato pancakes! And why didn't I see them or what? And where were my eyes?
Tumanchik
Quote: Rusalca

Irishechka, thank you! I had a different recipe in mind, there were no potato pancakes. And I also liked your potato pancakes! And why didn't I see them or what? And where were my eyes?
sorry.
how have you not seen? prepare urgently! it's delicious!
marina-asti
IRINA, children's version: in the tartlets on the bottom of the creamy curd something, a few berries and a little jelly, so as not to fall out - here's a fruit salad)
Adults at least Olivier, at least something there.
Irina F
Marish., thanks, an interesting idea!
I just thought to bake your pumpkin buns)
Crumb
Rusalca, Anya, take a look at yeast pancakes "Good morning!", page 3, answer 55 ...
Rusalca
Quote: Tumanchik
sorry.
And what for?
Rusalca
Tiny, thanks, but again not that
Crumb
It's just that I described a similar scheme for baking lazy whites on the above page)) ...
Rusalca
Tiny, yeah, I found it! This is almost it, or maybe it? The technology is the same. Well, for some reason it seems to me that it was a separate recipe, can it only seem? Thank you, Innochka!
marina-asti
Quote: Irina F

Marish., thanks, an interesting idea!
I just thought to bake your pumpkin buns)
Pumpkins are neutral, cool, of course, but if they are like sweet pastries, then add more sugar to the dough. And take a pumpkin with a bright pulp, the pumpkin itself may not be very sweet, it doesn't matter. Yesterday I also made mashed potatoes for them, but there is no flour, in the evening I can stop by and buy it.
Personally, I am against mayonnaise salads for children, yogurt is the thing for them, but my children and salads do not really fit together in principle)
And in tartlets, it seems to me just convenient to serve in the field, and what to put there is not important. At least salad, at least red fish, at least caviar.
Kinglet
Girls, just don't laugh hard ... Once upon a time (and I was a young girl, but I just don't remember when) in one of the cafes in our city I ate a salad that struck my imagination. All I can remember about him: there was Peking cabbage, a dressing like mayonnaise (but obviously not store-bought mayonnaise), something smoked and pomegranate seeds ... this is where my memories end, and the hotzza salad is very ... does anyone know something like this?
IvaNova
With smoked cabbage and Peking cabbage, I remember only "Stroganov". But he is without a grenade.
- smoked sausage in thin cubes
- finely Chinese cabbage (white cabbage is also possible, but then squeeze it out)
- steamed raisins
- garlic through a press
- mayonnaise
Kinglet
Thank you, Ira Izyum was not there, but now I myself was thinking to put it there And the pomegranate seeds were definitely, oh, what a pity that my hobby for cooking came to me so late ...
Crumb
Quote: Irina F
Kroshik, what else is this poppy dressing?

Irisha, I not the first year so many times I tried to expose the recipe for this salad, but I'm .. lazy ...

I've been preparing it for several years already), it's wonderful, really, really !!!

Here's the recipe:

🔗

Rusalca
Kroshik, and without port in any way? Or something can be replaced?
Crumb
I have never added it ... due to the lack of an ingredient ...
Rusalca
Quote: Krosh
I have never added it ... due to the lack of an ingredient ...

EU!
Irina F
Crumb, Innus, what kind of oil do you use?
Crumb
Irish, I did it with walnut oil, with hazelnut oil, the last time there was a peanut brought from Altai)) ...

I liked all the options !!!
Mom Tanya
Girls, and where is our topic, whether "Recipe as a find" ... something like that ... I can't findeeeeeeeeeeeeeee ......
V-tina
.
Kokoschka
V-tina, above on the same topic gave a link ...
V-tina
Kokoschka,
Mom Tanya
Kokoschka, Oh yeah!!!!!!!!! Thanks a lot!!!
Kokoschka
Quote: Mom Tanya
Kokoschka, oh yes !!!!!!!!! Thanks a lot!!!
Zena
Devachkii .. tell me .. m Maybe who knows .. we got hooked on a cake from Belgian bakeries ..
Cherry .... delicious .. my son likes it .. I would like to have a recipe ..
There are two cakes of chocolate between something like whipped sour cream and something ... and on top of a cherry in jelly ...
Soaked in well ... moderately sweet and bribed with this ..
Cirre
Zhenechka, maybe there is something similar here 🔗
Zena
m0use, Ksyusha, not that ...

Oh Galyayayaya, why did you send me there ??? there are so many interesting things ...
It seems to have found a similar one .. but how to pour that jelly from above ?. Never did it just like that
Tumanchik
Girls lick my lips at recipes for scones. But I never baked them. Prompt your favorite - proven more useful.
Vesta
Does anyone know how to make such a thing from horseradish roots as they sell in jars in a store?
Vesta
Tina, thanks, I went to study
Antonovka
Girls, I have such a question! There are boneless chicken thighs (or legs ???) - which of them can you quickly and festively cook in the evening?
Business
Lena, I made the filling of fried porcini mushrooms with onions + grated cheese, roll up the thigh, fry from all sides quickly, and then in a cartoon for stewing for 15 minutes (I have Shteba 1).
Tumanchik
Quote: Antonovka
There are boneless chicken thighs (or legs ???) - which of them can you quickly and festively cook in the evening?
Quote: Business
I made the filling of fried porcini mushrooms with onions + grated cheese, roll up the thigh, fry quickly on all sides, and then in a cartoon for stewing for 15 minutes (I have Shteba 1).
endorsements. current you still marinate the chicken salt, spices, 0.5 tsp. soda + 1 tsp. l. balsamic vinegar 30 minutes before cooking. may not even have to extinguish. after stuffing and frying, cover and reduce the gas.
Antonovka
Business,
Len, I would gladly do so with me, but I have no mushrooms and my son, an over-aged "gourmet", does not eat any mushrooms at all, and he has DR today - so I will go to meet him with food preferences. Probably, I stuff refried onions and carrots there, there is also grated cheese. And what is the extinguishing in Shteba?

Tumanchik,
Ir, I probably won't have time to marinate - I'll be home at 17.30, but I have to cook everything by 18.30. And my salad is not ready yet, well, etc.
Tumanchik
Quote: Antonovka
Tumanchik,
Ir, I probably won't have time to marinate - I'll be home at 17.30, but I have to cook everything by 18.30. And my salad is not ready yet, well, etc.
Flax, so soda will help the meat cook faster. Try it. At least before cooking. I wrote 30 minutes, not more.
Antonovka
Tumanchik,
Okay, so I will))

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