I am looking for a recipe on our forum

"Chicken cardiographically", aka "Chicken bourgeois".
Boil the rice until half cooked. Soak the prunes. We mix rice and prunes, add salt and favorite spices and stuff chicken paws with this filling. If there is a canned pineapple in a cube, then add a little (or replace them completely with prunes). We bake in the oven for an hour. For lovers of "correct" we bake under foil, for fans of the crust - without. Can be fried in a multitude and brought to readiness in the "stewing" mode

[IvaNova]

IvaNova,
Irin, I'll do it this weekend)) Thank you very much! I love such combinations very much

[Lena]

Lena, of course not Stewing (I have a confusion with these dummies) - the chicken is drawn at the top right - this is meat in my opinion

[Business]

Business,
Yeah, Chicken - and put a pressure of 0.3?

I do everything at 0.7

[Business]

Business,
Everything, now everything is clear)) Thank you very much !!!

Found a recipe, maybe someone will come in handy

Girls, what can you cook with lemons. I asked my husband to buy two pieces for tea, and he brought two kg

[Dana15]

Dana15,
Lemon sugar) Now I will find the link


Lemon sugar (Qween)

Girls, my good girls want to cook pilaf with dried fruits without meat, I found Irochka "Vernissage" and Omelchik, but they are different, one with onions and carrots, the second is sweet, I have never eaten this (I wanted a new taste) tell me how else you can cook rice with dried fruits that would not turn out kutia

Girls, my husband asked for a chicken in a tomato.
I have the chicken eggs and the Tomato paste.
Who will advise what?

and what can you cook with lemons

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65349.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=383683.0

Lena, Antonovka. Thank you. I'm going to try now

Svetlana, Vesta. Thank you. Children do not eat salted and pickled foods. I'll try sugar

Girls, my husband asked for a chicken in a tomato.

So this is chakhokhbili, but only with pasta, and not with fresh tomatoes :)

[Hope]

HopeI'm on a plum mix. and rast. oils I fry raisins, dried apricots. They inflate and give off fragrances to the oil. Then I put rice (preferably long-grain for friability), add a little salt, add sugar, covered it with boiling water and under the lid until the rice is cooked. I grind dried apricots into pieces, but I do not touch the rice in the process, mix when ready only. Then it will be crumbly.
My husband can eat such pilaf with pans

[Vika]

Vika, he doesn’t know about chihobili, he wants something differently, something close to marinated fish, but chicken.
I went to invent.

[Olga VB]

Olga VB, here's a delicious recipe from Lerele!
Chicken breast with potatoes in cream (Lerele)

Thank you, Olenka!
I have already started the marinade, but I will also remember your hint.

Girls boys!
it is very necessary, but there is absolutely no time to search.
How to slowly cook rice millet porridge with pumpkin? not everyone eats pumpkin from me, 2 types of porridge in the morning harp

Girls, what can you cook with lemons. I asked my husband to buy two pieces for tea, and he brought two kg

Sun-dried lemons, homemade (Admin)

[Antonovka]

Antonovka, eh, yesterday I was in a worker's frenzy, I did not look. Did you have skinless thighs? I make kebabs out of them in the oven, if suddenly a holiday is formed. I have a grid with a tray and skewers. In principle, like any shish kebab, it would be nice to marinate it in anything, but these thighs are soft by definition, so even if you sprinkle them with whatever you have to do and cut them into 2-3 pieces (depending on the size of the thighs), they will cook. fast and tasty.You can just sprinkle them with salt and pepper, sprinkle them with lemon or some kind of delicate vinegar (balsamic - tearing the head off!), Or, for the sake of the holiday, mayonnaise, and then string them on skewers along with chopped large slices of onions and chunks of bell pepper. While back and forth, rushing about with salad, it’s all marinated. And since I have a tray under the grill with skewers, I put the foil there and spread eggplant, pepper and zucchini slices, salted-peppercorns and sprinkled with olive oil. Well, there are all sorts of herbs, Italian-French - optional.
And I put all this in the oven. While the chicken is cooking, the juice falls from it onto the vegetables, saturating them with delicious juices. You take out everything when the kebabs are ready, here's a festive dish with a side dish for you.
Well, I hope you did everything deliciously yesterday without it.
But what if it comes in handy for the future?

Here, I found a photo, somehow I just made it with a pumpkin for dinner:

How to cook rice-millet porridge with pumpkin in a slow cooker?

Morning melted porridge with millet, rice and pumpkin (Qween)

[Vika]

Vika, maybe it will do 🔗

[Marina]

Marina, Galina,
devulki, thank you very much !!!

[Ikra]

Ikra,
Ir, hello! Welcome back! I then did it almost on the advice of Delova and Tumanchik! It turned out delicious, but it never came to them. The son and the girl ate the cake and that's it. So try after that.
And I'll take your recipe into the piggy bank, now I want such a barbecue gadget like yours

[Lena]

Lena, here are the piglets! But there is a new dish in the piggy bank!

The son and the girl ate the cake and that's it

the figure was protected

Girls !!!!!!!!! They are well fed with love! Oh, my years are young!

[Business]

Business, Tumanchik,
Well, yes, girls, and the figure was bloated and lovingly fed, they have been together for the 4th year already) But in general it's surprising - I still remember myself remarkably in these years, but my son must have turned 19 And I'm already getting an old galosh

[Business]

Business, Tumanchik,
Well, yes, girls, and the figure was bloated and lovingly fed, they have been together for the 4th year already) But in general it's surprising - I still remember myself remarkably in these years, but my son must have turned 19 And I'm already getting an old galosh

well, you say too ... galosh! rather an elegant shoe!

Yeah, like in a joke: you live, you live ... and bam - sixteen is no longer for you, but for your son

[Business]

Business,
Exactly))

[Antonovka]

Antonovka, the device was bought sometime in the transition for 300 rubles. One of my favorites. The pallet peeled off almost immediately, but "I won't give it up" because it turned out to be enough to put some piece of paper or foil into it. It is very convenient to make both kebabs and a side dish at once. All this (from the obligatory piece of paper to the side dish at the bottom of the baking meat) I looked at at our beloved Zhuravlev and Bugaysky, for which a special thank you. And such devices can be found in all sorts of stores selling cheap "neponymychiy" - clothes / shoes / cosmetics / dishes. Recently, I only saw somewhere ...

[Ikra]

Ikra,
Will seek ))

[Poke me, please! nose into your favorite recipes for a pie or cake based on condensed milk (preferably without an abundance of butter)! The hand does not rise to throw away so much good!]

Ladies girls!
Yesterday, from time immemorial, I opened a can of condensed milk that had stagnated in my refrigerator (I was sure that it was boiled, but it turned out that it was ordinary with a Cappuccino flavoring). Condensed milk looks normal, tastes too, but I am afraid to use it in its "raw" form.
Poke me, please! nose into your favorite recipes for a pie or cake based on condensed milk (preferably without an abundance of butter)! The hand does not rise to throw away so much good!

And my father-in-law just brought cottage cheese, and he stayed from the last time. Girls, I want cheesecakes, but with a soft fiber dough. Share who bakes what, otherwise my eyes ran up

[variety]

variety,
Cake "Milk girl" (NatalyaN)

[variety]

variety, here at LyuLyoka there is a wonderful bun with condensed milk. I bake it from time to time, I really like it. If you add zest and some dried fruits to it, then almost Easter cake is obtained, with a small amount of ingredients.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311358.0

[variety]

variety, my sun, if condensed milk remains and there is a yoghurt maker, then do not be lazy - cook this yummy.

Yoghurt dessert (cartoon, yoghurt maker) - summer food for children and adults (Tumanchik)

[Tumanchik]

Tumanchik, exactly! Vietnamese yogurt!

Here I was on another forum showing my friends:
🔗

Vietnamese yogurt!

no, dear, I disagree. Vietnamese yogurt is a completely different recipe. This one was born on the basis of a masterpiece sour cream from our Lina. It's just that condensed milk is added along with cream and sourdough (sour cream). Vietnamese here as it was exhibited.

[Tumanchik]

Tumanchik, well yes! I just incorrectly designed the flow of my crazy thoughts)))) Associatively, from your recipe, I remembered Vietnamese yogurt that I made.
Duc went, and the remnants of condensed milk and the purchased farm yogurt, which turned out to be sour, are now sealed to about the same. I added some water by eye, milk ... I stirred everything and put it in a cartoon with warm water. Hopefully, the result will be something edible. If not, I'll close some pancakes.

[Tumanchik]

Tumanchik, well yes! I just incorrectly designed the flow of my crazy thoughts)))) Associatively, from your recipe, I remembered Vietnamese yogurt that I made.
Duc went, and the remnants of condensed milk and the purchased farm yogurt, which turned out to be sour, are now sealed to about the same. I added some water by eye, milk ... I stirred everything and put it in a cartoon with warm water. Hopefully, the result will be something edible. If not, I'll close some pancakes.

I think everything will work out. the main thing is that the leaven works.

[Tumanchik]

Tumanchik, should work. The yoghurt is quite fresh, loose by weight, so plump. Only, apparently, they have such a sour variety. And I dabbled in Italy with the local Greek yogurt - it is so ... so tender and dense and not sour at all ... Therefore, while I am looking for something similar among our products. This, yesterday's, selection did not pass. I hope it will be tastier with condensed milk at least.

[Tumanchik]

Tumanchik, should work. The yoghurt is quite fresh, loose by weight, so plump. Only, apparently, they have such a sour variety. And I dabbled in Italy with the local Greek yogurt - it is so ... so tender and dense and not sour at all ... Therefore, while I am looking for something similar among our products. This, yesterday's, selection did not pass. I hope it will be tastier with condensed milk at least.

Irisha, ahh, you were definitely in Italy! Did she tell you about the trip?

[Tumanchik]

Tumanchik, has not told yet. It is very difficult to collect thoughts. But scraps of impressions in different themes leak out.

[Ikra]

Ikra, buy "Own yogurt" very good leaven, not sour, dense, only good milk is needed, and this is a problem.

[Business]

Business, Ikra, thanks for the links! I'll go and get familiar with it.

variety, my sun, if there is condensed milk left and there is a yoghurt maker, then do not be lazy - cook this yummy. Yoghurt dessert (cartoon, yoghurt maker) - summer food for children and adults (Tumanchik)

So I don't have yogurt makers
And if I did, I wouldn't do it with this condensed milk anyway. I need a recipe for the condensed milk to go through a good heat treatment, because it has cost me a long time ago (it seems, two years! Or maybe more I hid, an infection, in the refrigerator. Every time I washed it, I thought that I urgently need to do something with it, but then the can for some reason from the first row of products crawled into place to the wall. Creeping got caught, and cunning !!! That's how to live, poor, wanted, but I still opened it, poor)
GIRLS!
I'm really looking forward to more recipes with condensed milk baked goods!
More active, ladies, more active .... I have already settled comfortably in an armchair with a cup of tea and yesterday's bun in anticipation of an avalanche of recipes!