Taia
Girls, sos!
The recipe gives: proteins from 4 eggs.
And if I have 165 grams of protein in a jar, is it from how many eggs?
Is it from 5 or 6 eggs? How to count?
I want to increase the weight of other ingredients in proportion to the amount of proteins. I'm going to bake a biscuit on proteins.
an_domini
Crack the egg, separate the yolk from the protein and weigh.
Usually it is 19 -20 g. Well, and then arithmetic, divide the total by this number.
If you need to know how many grams are in 4 proteins, multiply accordingly.
I didn't like the sponge cake on squirrels in the cake, I love the angel cake.
ang-kay
Egg C1 has a protein of 30 grams + - 2-3 grams.
Taia
Quote: an_domini
Crack the egg, separate the yolk from the protein and weigh.

Well, I kind of, too, would guess so. But the problem is that the availability is 165 grams of protein.
And to beat other eggs to separately weigh the protein is not included in my plans.
I already baked such a biscuit, I liked it. But I didn't collect the cake, I just poured lemon icing on top.
We must bake until the squirrels in the bank die.





Quote: ang-kay

Egg C1 has a protein of 30 grams + - 2-3 grams.

Thank you Angela, to be honest, I was waiting for your answer.
It turns out more than 5 eggs.
In a jar, proteins from eggs of different grades. I wanted to apply it to another recipe, and there the weight is in grams. Therefore, when I collected squirrels, I did not count the number of pieces.
How much would you count on 165 grams?
So reluctant to mess up and spoil the food ...
ang-kay
Taya, I wrote a post above. You have proteins from 5 eggs. Where a little more protein. Maybe there were CO eggs.
Usually eggs of the 1st category are used in confectionery.
nila
Taia, Taya, and if it's not a secret, where are you going to dispose of proteins? Just today I found the forgotten 3 proteins in the refrigerator, I sit and think where to attach them. I don’t want bezeshki. It seems like the other day someone laid out a recipe for some proteins, but forgot who and what recipe.
While stopped at the Grated Pie, and top with whipped egg whites.
Taia
Thanks for the help.
ang-kay
Quote: nila
recycle proteins?
Nelya, angelic oven. Or biscotti with squirrels.
Taia
Quote: nila
Taia, Taya, if it's not a secret, where are you going to dispose of proteins?

In a biscuit on proteins. I don’t remember where I ripped off the recipe.
ang-kay
Quote: Taia
biscuit on proteins.
This is angelic. I have several of them in my profile and Svetta has.
Taia
Quote: ang-kay
Or biscotti with squirrels.

I don't want to bake. Because then I sit - and until everything is gobble up I'll gobble up, I won't calm down.
And I breathe evenly to the biscuits. Absolutely.
nila
I remembered, it seems, the recipe for the cake Berry tenderness or something like that. But there the berries need fresh, and I have a freeze. And the whipped proteins are mixed with sour cream in a cream. No heat treatment. And my eggs were broken and squirrels separated on March 7th. I will not venture to use it fresh.




Quote: ang-kay

Nelya, angelic oven. Or biscotti with squirrels.
Yes, there was also a thought about Angelic, probably I will do it, It's just that you can add a jar of pjem to a grated pie. Now I try to actively select blanks.
But bisotti never did. I would like to try, but can I imagine that these are sweet croutons? And my husband is a little tough, refuses to eat. He recognizes crackers only in pea soup. He doesn't eat sweet drying.
an_domini
The remaining proteins can be frozen so as not to disappear. After defrosting, they whip well in meringue without losing quality.

PS: I looked at the records, protein - 30, yolk - 20. I rarely use it from memory, so they changed places in my head. In general, in recipes where only yolks or whites I just write on the side, then there is no need to keep numbers in my head.
Fotina
I buy often pasteurized protein in a bottle, it says "2 tablespoons - 1 egg white". Hence I think. Plus or minus a spoon, maybe the eggs are different, and I think it's not very important to calculate spoons to a gram
an_domini
Svetlana, where in our city do you buy it? This is some kind of special. store or just did not come across to me?
Fotina
Olga, in Metro there is melange in bottles, and separately whites, Grovo yolks. I saw it in Vkusville, but I only remember the squirrels there, the yolks and melange I don't remember. Available in bottles of 300 and 500 ml.
an_domini
Thank you, Vkusville just opened nearby, you need to pay attention. It’s uncomfortable for me to drive in the Metro, it’s crooked and far away.
Husky
I often make meringues for three squirrels. Most often it is 105 g. Of course it can be a little less and a little more.
Ilmirushka
Quote: Fotina
Available in bottles of 300 and 500 ml.
in our Krasnoyarsk METRO and whites, and yolks, and just eggs in liter bottles. I took everything on trial, like it.
Mrs. Addams
Quote: an_domini

Svetlana, where in our city do you buy it? This is some kind of special. store or just did not come across to me?
an_domini, in "VkusVilla" there are pasteurized proteins, packaging of 500 grams, stand in the refrigerator next to the eggs.

And in the shops "Lose Weight Yummy" - there are definitely squirrels in bottles and yolks, in my opinion, too. If necessary, take a look at their website.

And in sports nutrition stores, you can find pasteurized protein.
Smile
an_domini, also, in Auchan there is, in the egg department ... whites and yolks, separately.

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