I am looking for a recipe on our forum

Wow, how I got in on time! I'll write right here, okay?
We take a slice of a loaf and slightly spread it with mayonnaise. On top, put a cut banana that fits in half. On it we put the gruel from canned food "Mackerel in oil" mixed with mayonnaise and black pepper to taste. We put a plate of cheese on all this. And - in the micra before the cheese starts to drain and the awesome banana - cheese spirit floats through the kitchen. We take out. We eat very hot. A-a-a-a-a ...

Irina, thank you great! This is it! Indeed, I came in time!
It's great that so many people understood me on a hint. I was afraid that you would laugh. "'I want something, I don't know what ...' '
Now I'll definitely cook it!
Irina, is there a separate recipe? To be sure to leave your bookmarks forever!

[Helen!]

Helen! Until I got around to setting it up as a separate recipe. Everything is mired in blanks and there is no end to them. Forgive the unlucky one.

Irina, is there a separate recipe? To be sure to leave your bookmarks forever!

I join!

I'll write right here, okay?

does not go! here I am the main sclerosis - then I will look. come on separately!

And the dough is soooo on my soul, Irus!

thank you! thank you!

Ira, what are you, the main thing is that the people are already on their lips!
I've also prepared your eggplants, but I didn't bother to report.

I join!

Truncated wakes up, Chief! But, a little later!

did not bother to report.

Urauraura! Then we were quits, and with a clear conscience I drank some spatinki, since it's already four in the morning.
Pokakushki, girls!

Irina, good night! or in the morning ... In general, it's time to sleep!
This is still our childhood time.

Pokakushki, girls

What kind of shit? called us chicks and sleep ?! Yeah figs

Girls, I baked bread and it turned out to be very big. Do not eat fresh. Half was frozen. For the first time. I have never frozen bread before. How to defrost so that it is as fresh as possible?

[Tumanchik]

Tumanchik, and I do not ice, but cut into 4 parts, each part in a polyet. package and into the refrigerator. Then I take out one piece at a time. Five days are stored normally. I don't warm up anything, just lie in the room without a bag and that's it.

[Tumanchik]

Tumanchik, and I do not ice, but cut into 4 parts, each part in a polyet. package and into the refrigerator. Then I take out one piece at a time. Five days are stored normally. I don't warm up anything, just lie in the room without a bag and that's it.

Thank you Natasha, but I already put it in the freezer. late

: yes: And I just came in on time)))))))))) and the recipe for an interesting buter with bananas and sardines (!) I learned and bread in 4 parts and took notes in the fridge
And here's what I came in: I bought 2 kg of blackthorn today. Previously, if I bought it (I rarely meet it with us), then only for compote or in the freezer.
Now there was an idea to make ketchup from it. I have already made Elenkin ketchup (Lenochka, forgive me, also did not report on the final result), but instead of plums add turn, or turn + plum. Only now I am tormented by the question of what to do with the bone from this thorn. It's just not realistic to get it out. If you cook with a bone, then how to wipe it? Or boil the thorns together with the bone separately and then combine?
It seems that somewhere I met a discussion about ketchup with thorns, but I don't remember where. Tell me where to go, where to run ... otherwise in the morning I already want to do it.

[nila]

nila, Mani Shu Maher seems to have two recipes!

Nelichka, but I have a recipe for tkemali. I also made it from thorns, delicious!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17894.msg147724;topicseen

Tkemali from thorns in a different manner (ShuMakher)

Olga, Lenus! Thank you girls for responding. I ran through the links to study, maybe I will put together a common experience.

Olga, Lenus! Thank you girls for responding. I ran through the links to study, I can put together a common experience.

In-in! I will connect from a bucket of thorns tomorrow !!

[Tumanchik]

Tumanchik, I defrost just at room temperature as fresh. It is possible in the oven with steam, but if not baked it would be

Girls, and I keep bread in the refrigerator. I fry in a toaster before use.

[Tumanchik]

Tumanchik, and in the morning after evening baking I send part of the bread to the freezer
I cut into portions, each small. polyeth. a bag (such as are sold as "for breakfast" 10x15cm) and put it in a hermetically sealed container (guarantee that the bread will not absorb "freezing" odors).
Portions are defrosted rather quickly - just on the table in the same bag, I take it out about an hour before meals. But I don't have a micra and a toaster, with them, probably, you can faster
But it is simply not recommended to store bread in the refrigerator, because cooling, although it slows down the appearance of mold, accelerates the staling

Hostesses, can you please tell me a proven recipe for cold proofing yeast dough for fried pies?

[Nagira]

Nagira, nothing stale. After all, bread is in polyet. package and stored no more than 5 days. I have been doing this for several years now. Verified
But after freezing, wait, and then reheat: girl_red: I ice buns, but in order to keep them for a long time. Since I bake often and differently. And sometimes no one is hungry. Then you can get it out and defrost it in two weeks. And bread, no matter what the loaf is, is eaten in 5 days.

And I ice bread, also in portions, and the used piece is in the refrigerator. Because sometimes we don’t eat bread at all, pancakes in the morning, something with a side dish in the evening, all this also without bread.

[Vika]

Vika, well, if the bread is stored for a long time, then of course freeze it. But up to five days it is stored like that. But this is only your own bread. Which surprised me at first. And the store did not get stale, but an unpleasant smell appeared. And you try to keep your bread and everything will become clear.

[Merri]

Merri, Irina, Fried pies (no problems) and Pies - minimum costs with cold proofing
And these, dearly loved by me "Morning" pies girls also fried in oil, praised

Yes, it happens that I bake a couple of loaves at once and it is not known how quickly it will be used.
Maybe it depends on the climate, but we will have bread in 5 days ...
of course, we are talking about homemade bread.

I shared my experience

yes, it is clear who has adapted to what.

[Alenochka]

Alenochka, Thank you so much! I want to knead the dough in the evening, and in the morning to fry my husband on the road)

[Merri]

Merri, Ira, I have laid out a recipe for pies especially for you https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430862.0
In the morning they are done - they are fried for one or two!

[Natalishka]

Nagira, nothing is stale.

Natalishka, this is known to all technologists of the grain business. Chem. processes ...
Staleing does not mean - "it becomes hard, dried out, etc." I believe your fridge bread is different.
But the process changing the taste of bread for the worse, even if you don’t believe the chemists-technologists, according to my personal (and my husband’s) feelings, it is undoubtedly present
If we compare, for the purity of the experiment, 2-3-day-old bread (homemade, of course) just from the bread box and from the refrigerator - it will not be difficult to feel the difference in taste from the refrigerator, it will feel older and has lost its flavor shades ...
I myself was once interested to learn about such subtleties Now I have no time to look for this information, but I can later in PM

I bake some bread once a week. And I like the fresh taste for 3-4 days, so I freeze it so that it does not age and the taste does not lose much. I have this option

[Irina]

Irina, I will not argue. And me and my family don't like frozen bread. I wrote about pastries above. Maybe someone will find my method useful. I don't have a freezer separately. And in the fridge in the freezer everything is already clogged. Where there is also bread. Probably if I had bread (n) I would not have done this for several years.

Girls, please tell me what should be the temperature of the finished meat. I'm baking a leg of lamb in the oven!

Girls, please tell me what should be the temperature of the finished meat. I'm baking a leg of lamb in the oven!

Yul, look here:

Checkmark thank you more! I'll save the picture!

[gala10-Checkmark]

gala10-Checkmark, NatalyTeo-Natalie, Nagira-Irochka, Natalishka-Natasha, Mirabel-Vikulya, girls thank you very much for your advice. We all do as we see fit, depending on the situation. At the moment I needed to freeze. I usually keep it in the refrigerator too. Many thanks for all the advice. Everything will come in handy!

[svetta]

svetta, Svetochka, thank you very much!

... My family and I don't like frozen bread

Natasha, do you feel a big difference between freshly baked and defrosted and slightly warmed up in the microwaves? for me, it's almost the same thing ..
Of course, everyone does what is more convenient for him.

just from the breadbox and from the refrigerator - it will not be difficult to feel the difference in taste

Maybe I didn't have a good bread box, but the very next day the bread played out of it a lot for freshly baked bread, or bread from the refrigerator.
I also bake several loaves and flatbreads and freeze them too, but I have given up a bread bin long ago.

Girls ask for more advice than recipe. My cubs love pancakes. And if suddenly there are no pancakes, then there are always tears. But they eat a maximum of two or three, and even then small ones. It turns out that I don't need more than 4-5 pancakes a day. And to breed dough every day for the sake of this amount .... Then we have to eat with my husband. To be honest, I don't really like them ... and the extra calories ... But what are YOU doing?

Irisha, I'm keeping it in the fridge! Normally, the dough is stored in a closed bowl!
Or fry it in the freezer! Then heat up in the microwave!

Ir, easily 2-3 days can stand, especially non-yeast And with a freezer outlet

[Tumanchik]

Tumanchik, I bake pancakes, which is called just to eat. I put the rest of the dough in the refrigerator. When necessary, I take out and bake fresh ones again. The dough may well stand for two days. Sometimes I just add milk or water, because the dough becomes thicker.

[An]

An, and you have no water in the refrigerator?

[Tumanchik]

Tumanchik, the dough can be made directly in a plastic bottle and stored in the refrigerator. Pour straight from the bottle into the frying pan. This time.
Pancakes can be fried and kept in the refrigerator for 2-3 days. These are two.
And three - fry a lot of pancakes and store in the freezer, packaged in 2-3 pieces. per serving.

Anh, does not water get into the refrigerator?

Nope. Sometimes I get vodka ...

My, you are good, well, so I can do without you. Well, the dough in the refrigerator is understandable. But I have it on soda, you can't keep that. But the idea of ​​freezing ready-made is interesting. Here are today's ones on my table. I'll try to freeze it. How to defrost? I'm afraid to burn in the micro ...

Try to reduce the power in MV! Or for defrosting mode.
Ir, I also have soda. Why don't you keep it?

I'm afraid to burn in the micro ...

Do not be afraid .. all semi-finished pancake products are defrosted either in microwave for a couple of minutes at full power, or in a frying pan ...

Nope. Sometimes I get vodka ...

the main thing is that it doesn't disappear

Irk, what about the soda dough buit? I have it, the dough in the sense, very sales nothing

Irishka, I fry a lot at once, I have a "pancake soul" daughter. Then I stuff a part (cottage cheese, meat, potatoes with mushrooms), the rest I fold in a triangle and I ice portions of 3 things in a bag, then we heat it up in a micron and always have breakfast or a snack!

Irk, what about the soda dough buit? I have it, dough in the sense, very much nothing

Well yes!