I am looking for a recipe on our forum

Decipher.

[Ikra,]

We urgently need a recipe for black caviar

Ikra, Ira, just for you!

Dye yourself a brunette !!!

Significantly like this: you catch a sturgeon ...

So no way! Sturgeon hunting is prohibited almost everywhere, and the fine for one sturgeon head is 10,000 rubles (sort of like that)

Well, you ask him to date it in a simple way: well, give the caviar .. hozzzaaaa!
there is another option, to negotiate with a baby fed with caviar

Decipher.

And here you can fish for sturgeon as much as you want. Live, in supermarket aquariums, $ 15 per kg.

Maybe this is clearer!

I had pressed jars in the refrigerator. But thanks to Molokhovets (I constantly remember this bound photocopy, the book is a miracle!), We knew how to get almost normal from it
And in orders (there was such a phenomenon - a comment for young people), once a month, the father always had a black bank and a red bank. Both balyk and crabs. Don't throw yourself at me

And here you can fish for sturgeon as much as you want.
Live, in supermarket aquariums, $ 15 per kg.

similarly. that's why I'm dying over the presented photo of a comrade

[Song*]

Song*, signed up for a stylist. I will look for the exact color))))
So, you can't catch sturgeon. But if "he came himself," then they won't tie it up, will they? Where are our kitchen Mermaids, let them sing and lure the sturgeon into the bath, while we are there ...
... No, not so ... We don't need a man-sturgeon, he is without caviar. And what will we lure the sturgeon into?

And in orders (there was such a phenomenon - a comment for young people), once a month, the father always had a black bank and a red bank. Both balyk and crabs. Don't throw yourself at me

and I only saw black on TV, and in the sanatorium, in the window - sandwiches were lying. and the red one !!!! we lived in Dudinka for 6 years, the Krasnoyarsk Territory, the Taimyr Peninsula, the Yenisei bank - there was fish then. But I don't remember being heavily fed. I remember Stroganin well!

And what will we lure the sturgeon to?

On the rusala!

And what will we lure the sturgeon into?

Women love with their ears. We will sing. We will read the poems.

We will sing. We will read the poems.

oh, I feel, it's over. I don’t know about sturgeon, but we will definitely pick someone up

From an old joke: Pig, pig, turn into a crucian (sturgeon) ...

From an old joke: Pig, pig, turn into a crucian (sturgeon) ...

Or as in a fairy tale: she waved her left sleeve - suddenly a lake appeared, waved her right sleeve - white swans swam across the lake. And for us, instead of swans - sturgeons, please!

And I ate black caviar with spoons. In the distant Soviet times, on a trade union ticket, I went to Astrakhan, sailed on boats along the sources of the Volga. For 2 bottles of vodka, fishermen brought sturgeon, however, without caviar. What barbecue and sturgeon fish soup - I still remember the taste. And they brought yastik caviar.

Straight to our topic. Today's announcement

The Miracle of Technology program is looking for a hero again! We make a story about caviar, its benefits and - possibly - dangers. If you've ever been poisoned with caviar - red, black or protein - and are ready to tell your story, then write to us!

I wonder if a hero choking on saliva while reading the last pages of this topic will not suit them? After all, caviar wine is available

Ehhh, remember that way 10 years ago my husband and I swam to Astrakhan on a steamer .. and on the embankment near the sea station very secretly from under the floor ordered a sturgeon barbecue .. I still remember the taste and smell !!!! And that sturgeon that right now in the markets is not at all that .. artificially grown and not tasty!
And caviar ..also at the same time they bought a coniraband one. And they shared everything with their relatives .. only the little drop remained on its own .. did not fill up :-)

They also make dumplings from sturgeon. Oh and delicious ...
And what a balyk !!! I haven't eaten for a hundred years ...

Help! "Served" 3 huge pieces of wild boar. Tell me how to cook it tastier so that you can feed the kids? And how long does it take to cook? Thank you!

[Tasha]

Tasha, "The meat of bears and wild boars is very often (really often, I say not to scare) infected with trichinosis. This is a terrible disease, practically incurable. Trichinella larvae live in the meat of pigs, wild boars, bears, when they enter the human body, they begin to develop into an adult and settle in the muscles. Hellish pains, paralysis and excruciating death are guaranteed. For that, domestic pigs seem to be harmless, but even then EVERY carcass is tested (at least for me). By the way, they also suffer from Finnosis. "this is from the Internet, but I would not give children without sanitary and epidemiological control

[selenа]

selenа, and long-term heat treatment does not help? If you just stew for a long time? What a horror!

[Chamomile1]

Chamomile1, You can not buy meat without a stamp on the hams and carcasses. The larvae tolerate prolonged heating, cooling, smoking and salting of meat. They can be destroyed by cooking for two and a half hours with a meat thickness of no more than 8 cm. The kebab must be cooked with vinegar, which kills Trichinella larvae
But what I don't want is a kebab hunt with dead larva probably not starving yet

[selenа]

selenа, to go nuts !!! All this does not threaten me. I only buy in stores. This is how I asked for general development.

Oh, what passions !!! What is it now in the trash? It's a shame ... These are good pieces. And in the current situation, this meat seemed to me like a lifesaver ...

Ladies! Help! I began to clean the liver of a smoke, and it is almost every piece in green veins! That is, in bile. What to do? It's a pity to throw it out, there are 600 grams.

What to do?

Veins or even color? Lick, check for bitterness. If only the veins and bile have not spilled, you will have to carefully cut it out with a sharp knife.

Veins or even color? Lick, check for bitterness. If only the veins and bile have not spilled, you will have to carefully cut it out with a sharp knife.

and then soak in milk. but it's probably too late to advise?

[Tasha]

Tasha, take it to the veterinary station for analysis.

Girls! Someone recently posted a recipe for a quick liver. somehow the layers of the liver, in my opinion or without breading and fry.
It seems to be bookmarked and I can not find it.

[Mirabel]

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=394158.0
Mirabel, not this one?

[Vika]

Vika, this?

[Anna]

Anna, A very interesting recipe! take note! Thank you! but I was looking for another ...
Galina, It. it is it !!! thank you tremendous!

Girls, thanks again to everyone about the sterlet !!! cooked in Thermomix .. sauce in a bowl, rice in a basket, fish and vegetables in Varoma .... here's a report ...

[Helen3097]

Helen3097, the picture is appetizing, but the taste? What sauce did you make?

Delicious ... onions, carrots, spices ... then I added cream and thickened with cornstarch ...

[Helen3097]

Helen3097, Ltd! Delicious for sure!

well, here it is .... the apocalypse (smiley of the shooting Tumanchik) and the curtain

Tasty

And that, just like that, "tasty" and fsё ?! Details are required!

Details are required!

To be honest, I have not tried it yet ... my husband said so ... I don’t eat that in the evening ... so today I’ll try ...

I don't eat that in the evening ...

what willpower
I would not resist

Devulechki, well, yesterday there was a recipe for a carrot and apple pie made in Shteba, but today I can't find it! Help me please!
I shoot the whole question, I found it myself! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393468.0

Girls, tell me what you can do with baked milk curdled into cottage cheese (or rather ... put the milk to melt and languish overnight, and in the morning there was pink cottage cheese in the MV, now it flows down in gauze) it was curdled (it would have been better to have fermented baked milk).

[kil]

kil, hello, Irish! Maybe make cheese from it?

[fill]

Girls, tell me what you can do with baked milk curdled into cottage cheese (or rather like this ...I set the milk to heat and languish for the night, and in the morning there was pink cottage cheese in the MV, now it flows in gauze) it was curdled (it would have been better to have fermented baked milk).

Irisha father the curd - it will be very tasty. And whey (return) to bread and pastries. And it's also delicious with her like this fill... By the way, I forgot about her myself. We must do it.

Whey dough with soda (a la yeast). Roll with whey filling. (Tumanchik)

Not so long ago, somewhere I read in the topic a discussion of salad or sandwich paste from canned fish in oil with fruit. I can’t remember where the fruit is, I don’t remember either ... I remember that I wanted to try it. Fish cheesecake inspired me. Now I want a mage, but I don't know what I want. Help!

[Elenka]

Elenka, it seems sardines with banana. Not? Irisha Mikhaska told the story.

Yes, in the topic "What can we do in the microwave".

Wow, how I got in on time! I'll write right here, okay?
We take a slice of a loaf and slightly spread it with mayonnaise. Put a banana cut in half, suitable for the size, on top. On it we put gruel from canned food "Mackerel in oil", mixed with mayonnaise and black pepper to taste. We put a plate of cheese on all this. And - in the micra before the cheese starts to drain and the awesome banana - cheese spirit floats through the kitchen. We take out. We eat very hot. A-a-a-a-a-a ...

[Irus!]

And this filling is also delicious with her.

Oh, and the dough is soooo on my soul, Irus! Well nothing. Soon there will be more time ... Then I'll report back!