Bread Maker Panasonic SD 255 (part 2)

I also have 255 .... Today I tried to make dough on dumplings according to the recipe from the attached book .... When kneading, it somehow mixed with difficulty ... it is clear that the dough is thick and all that ...
I weighed everything up to a gram ... exactly according to the recipe ... I just would like to know for sure if the motor will break ... otherwise it was somehow scary looking at this action ...

And you accustom yourself to do everything in a bread maker without focusing on grams and milliliters to the "penny". It won't save you in any way.
When you drink tea with sugar, how much sugar do you put in? How much is written in the book, or according to your own taste?
So in a bread maker, there is a taste of its own, and there are certain rules - and they must be combined. It comes with experience.

Regarding the dumplings dough - see the topic "dough for dumplings, mantas, etc."

I'm

And you accustom yourself to do everything in a bread maker without focusing on grams and milliliters to the "penny". It won't save you in any way.
When you drink tea with sugar, how much sugar do you put in? How much is written in the book, or according to your own taste?
So in a bread maker, there is a taste of its own, and there are certain rules - and they must be combined. It comes with experience.

Regarding the dumplings dough - see the topic "dough for dumplings, mantas, etc."

That's when I bake something myself ... or I just cook, I always do it "by eye" ... rarely guided by grams .... And even the recipe itself ... I add the ingredients rather intuitively ....
But since here everything is actually done by the technique itself ... then like it or not, at first you focus on the original instructions and recipes ...

Arabeska, everything is the same here .... There are only basic approximate flour-liquid-yeast ratios ... Watch the bun and add whatever your heart desires))))

Thanks to the forum, I started baking bread prepared: I read topics like songs, not having a bread machine yet.
Something remained in my head, so it worked the first time.
I remember the first bread. This was the main mode, size M and medium crust.
Everything turned out perfectly simple.
And the smell ...
In general, I fell in love with this business. I bought an electronic scale (zeroing 0, a sieve mug. All these things make the baking process even more pleasant.
Already baked 3 loaves of French and one loaf of rye.
There are also two dough preparations in the asset.
The first time it turned out very liquid, I had to turn on the dumplings mode and add flour, moreover, not a couple of tablespoons, but handfuls - I was wrong with the addition of water not weakly.
But the dough turned out - it was not in vain that the preparatory readings of the forum passed

The second dough recipe was modified and it was perfect!

In general, I suspect that as a child I didn’t play enough cake.

RS Along with the x / n, Kenwood Chief was bought.
Sobsno, because of the search for information on it, I wandered into the site ""
He, that is, the Kenwood combine, is probably very offended by me - he is standing in a dark closet and is jealous of my beloved Panasonic.

He, that is, the Kenwood combine, is probably very offended by me - he is standing in a dark closet and is jealous of my beloved Panasonic.

It will wait for its turn.

Soon you will "grow out of your pants" to bake bread only in a bread maker, and you will want sourdough bread and always in the oven - that's when a dough processor will come in handy.

Good luck! Many on the forum go through this

I just would like to know for sure whether the motor will break down ... otherwise it was somehow scary looking at this action ...

The simplest purely technical question is asked.

And you accustom yourself to do everything in a bread maker without focusing on grams and milliliters to the "penny".It won't save you in any way.
When you drink tea with sugar, how much sugar do you put in? How much is written in the book, or according to your own taste?
So in a bread maker, there is a taste of its own, and there are certain rules - and they must be combined.

And here is the answer. So whether the motor will burn out or not - judge for yourself from the answer.

And then an advertising reference to the works of oneself, a loved one. There you will probably find about your motor:
Regarding the dumplings test - see the topic ...

And then an advertising reference to the works of oneself, a loved one. There you will probably find about your motor:
Regarding the dumplings test - see the topic ...

And how I would like to read your works on the forum named after YOU beloved, but something does not occur

Except as stinging pearls again ...

We have already gone through this, it is no longer interesting and does not touch ...

Time will judge us - who and what on the forum each of us will leave ... who "their works", and who their "stinging pearls"

I wish you success!

I also have 255 .... Today I tried to make dough on dumplings according to the recipe from the attached book .... When kneading, it somehow mixed with difficulty ... it is clear that the dough is thick and all that ...
I weighed everything up to a gram ... exactly according to the recipe ... I just would like to know for sure if the motor will break ... otherwise it was somehow scary looking at this action ...

The dough for dumplings from the book turns out very much even if everything is accurately measured and everything will be ok with the stove

I bought the stove a couple of days ago. Now I bake in the "Rye" mode for the first time. I was very surprised that in this mode I could not set the size of the loaf and the color of the crust ... Is this a bug or a feature? The buttons are inactive. Is this the way it should be or is my stove problem?
Tell me please...
Thank you

Panasonic 255

Everything is fine, some functions are not available on this program .. read instructions on page 5, footnotes below small print

Take to your ranks)

Brought today 255 Panasonic, chose according to the recommendations from this site)

A very good price - only 5050 rubles, I dreamed of a bread machine a year ago, but then there was some problem with supplies, and prices soared to 8 thousand, the purchase had to be postponed. And then I suddenly remembered that I wanted a stove - and bought it !!!

Tomorrow morning I will buy the right yeast, and I will BURN !!

Pah-pah-pah, let me succeed!

I bought my mom a Panasonic gift. There was not much time to try it and test it, but it was necessary to do it. The first time I baked it according to the main recipe, everything worked out, only I was dissatisfied with the gray bread came out. But I still expected white. But it is not important. The second baked on an accelerated program. it turned out not at all. Not very suitable and the crust is too light. in general, the conclusion was that there was no need to rush and put on the full program. I also managed to make a pizza dough. That's because of him and was upset. When mixing HP, it creaked when the mixer was rotating. I was terribly upset, well, I think now it will always be so. I am very capricious to extraneous sounds, and honestly it annoyed me, I was just spinning in the kitchen at the moment of kneading. I decided to make sure if there is this creak on another program. I set it to be baked with raisins. Listened all the time there was no squeak. True, I rubbed it with vegetable oil before putting the spatula on the pin. There was no creak. the stove was no longer tested for planting. presented to her mother, she took her to the village and there her hands did not reach the bread ((
can anyone have it? tell me what to do?

Ivirina, most likely the dough was too steep, so the oven was straining. And you don't need to lubricate anything with oil, anyway you add it to the dough and everything interferes with the bun))

Please tell me, yesterday I made rye custard bread according to the recipe from the instructions, put the seeds at once with all the ingredients.
Naturally, they were ground during kneading, what to do in this case, I want black bread with seeds.?
I realized that rye bread is baked without additives, maybe you can take a rye recipe and bake it in another program, or take out the dough while it is rising, and mix in the seeds?
Tell me please.

How did it grind? To dust? I added seeds when kneading and did not grind anything ... Maybe you wanted the seeds to be outside? So open the oven before baking and sprinkle with some water. And inside the bread, I don't know directly ... my experience is only positive, except that the seeds scratched the bucket a little.

Yes, all the buyers of the 255th are here!

And I have a 254th

My husband and I bought an SD-254 stove in M. video about 5 days ago for 5990 rubles. I found this interesting site, studied what kind of yeast people use. But I did not find such in our meager stores, in general I bought 5 different ones, conducted an experiment on survivability, the most active Mr. Duck and Pakmaya are now using in baking bread, I use flour, UHF, local grinding. I tried Uvelka flour but it turns out gray bread, not very good. And my stove differs from the newer model 255 not only in the automatic feeding of cereals, mine still does not bake rye, but this is not a great loss, since we do not eat it.

mine still does not bake rye, but this is not a great loss, since we do not eat it.

If you wish, you can also bake rye, we have a topic on this issue, how to bake rye in the oven, where there is no such program.

Give a link, if it's not difficult, but again I'm afraid I won't find rye flour in our stores, because I have never seen it there

mine does not bake rye yet,

My mother bakes rye, having the necessary program, according to her own scheme. First, he puts the batch on the "Pizza" program, then turns it off and lets it rise for 1 hour-1 hour 10 minutes and turns on baking for 1 hour 15 minutes. A wonderful bread comes out.

I have a problem: the stove makes a knocking sound when kneading dough for ordinary bread and does not stir the dough, I have a suspicion that the kneading spatula is loose (it can be made of soft metal and deformed). Previously, she sat tightly, but now she began to dangle on the torque shaft. It may be necessary to perfectly clean the surfaces of the shaft and blade. I don’t want to part with the stove.

Please tell me, yesterday I made rye custard bread according to the recipe from the instructions, put the seeds at once with all the ingredients.
Naturally, they were ground during kneading, what to do in this case, I want black bread with seeds.?
I realized that rye bread is baked without additives, maybe you can take a rye recipe and bake it in another program, or take out the dough while it is rising, and mix in the seeds?
Tell me please.

Yes, it was ground into dust, and you added it to the dough when kneading (when the oven was kneading the dough, did you just add seeds?), And then were they whole inside?

Yes, it was ground into dust, and when you kneaded, you added it to the dough (when the oven was kneading the dough, did you just add seeds?), And then were they whole inside?

Exactly. Only the bread was not rye.

I always add grain pan (this is a mixture for rye bread, consists of different seeds) - even pumpkin seeds remain intact. Why does it grind at you? try adding them at the end of the batch, however, you will have to keep track of the HP, which is not very convenient).

Dear bakers, maybe someone tried the recipe for the "Rustic tortillas" dough from the instructions for Panasonic SD 255 p.71. Share what was the result.

I always add grain pan (this is a mixture for rye bread, consists of different seeds) - even pumpkin seeds remain intact. Why does it grind at you? try adding them at the end of the batch, however, you will have to keep track of the HP, which is not very convenient).

Thank you for your answers, grain pan is sold in stores, it's just the first time I hear about it, where can I find it, and how much should I add?

for 580 g of flour (280 wheat and 300 rye) I add 1.5-2 tbsp. l. really like!

In general, I have developed a recipe for myself (with a year's experience!) of rye bread:
2.5 tsp yeast
300 g rye flour
280 g wheat
2.5 tsp salt
1.5 tbsp. l sugar
2 tbsp. l grows. oils
2 tbsp. l malt
1.5-2 tbsp. l grain
410 ml water (or more often tea brew)
without panifarin, the bread is always excellent!
Zernopan was bought in Kiev, in the Pekarsky House LLC store

Greetings to all of you !!! I found your website even before NG, because I urgently wanted to buy myself a bread machine! and now I walk and lick my lips at the recipes! Have fun girlfriends Panasonic SD 255, here I am on fire! I went to Eldorado in our city and was horrified: o The oven costs 7500, went to another store, they said the price is 5700, but we have to wait for the end of the holidays. HONESTLY WAIT ... I WALKED ON your bread from the pictures, and today they called and said that this model is not available from suppliers. They force me to buy LG, they say that the model is almost the same only without a dispenser .. Now mine is in a stupor ... why should I buy it .. LG or should I fork out for Panasonic? Forgive me for crying from my heart ...

I bought in Eldorado in Moscow before NG for 5099 rubles. Through an online store with a pick-up service. I also wanted to advise you, but after checking, I saw that it was only available in stores. And the price is 7599 rubles. If funds allow, I think we should take it. With the depreciation of the ruble, hopes for a fall in prices, I think, is not necessary. Good luck anyway!

[m5238100]

m5238100 So I looked at the Eldorado website since January 3, they have not been. And the store is correct-7599. It's a little expensive for me ... but I really want to ...

Today at the All-Russian Exhibition Center the employees of the "DOMA-KhLEB" company advised to reconsider the process of laying in the HP Panasonic SD 255 specified in the manual. It is recommended to start with water and end with yeast, motivated by the fact that it is easier to start mixing in this way and there is less chance for it (HP Panasonic SD 255) to break.
I would like to hear the opinion of the owners.
THANK YOU!

[Order of bookmarking products]

why no one wants to use "Search"
Order of bookmarking products
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1624.0

PS my opinion: since the HP developers recommend exactly this order, there is no point in changing anything.

we are not exactly banned.
On the left side of the page, above the Manufacturers table, there is Site Search and Forum Search. Also at the top of the page, centered between help and profile, there is a forum search

looked on the site of Eldorado since January 3, they are not. And the store is correct-7599. It's a little expensive for me ... but I really want to ...

When you buy in Eldorado, talk to sellers for a discount. When I took the last multicooker from them, I was already determined that I would have to pay 5000 for it, and the seller who made out the purchase, SAM offered to make a discount of 1000 rubles, but on the condition that half of it. So they have the opportunity to do so.

[m5238100]

m5238100 So I looked at the Eldorado website since January 3, they have not been. And the store is correct-7599. It's a little expensive for me ... but I really want to ...

If Eldorado is expensive, go to MVideo, MediaMarkt, ETO, Technosila - all these networks also sell Panasonic bread makers. Before NG, a friend bought in Mediamarkte - a little more than 5 thousand. But I also advise you to hurry up - the dollar has grown strongly, the stores will sell the leftovers at the old prices and buy a new product, but at different prices! Search, search, and do not cling to one store !!!
Good luck!

[Cake]

Cake In our city, apart from Eldorado, there is also Technosila and Technopark and the Bering Strait, they do not have Panas ... even to order .. I have already studied all the shops. And through an Internet store, delivery of 2.5 thousand ...

Hello everyone) I hope that I will soon become one of you - the forum just bewitched, my hands are itching ... I gave my wife the idea of ​​giving me Panasy for my birthday ... but I am tormented by vague doubts that I need to take matters into my own hands - otherwise I will be left without a typewriter ... Tomorrow I'm going to look - tell me, did anyone see it somewhere specifically? Because yesterday I saw in the European one for seven thousand ... A green, pimpled creature peeped out of my shoulder ... advised me to look for a cheaper one ... Is it real? or have prices already jumped?
Oh, I forgot to write - I'm from Moscow)))))

[Sora]

Sora, Do not consider it an advertisement)) Go to 🔗 and type in the search for a Panasonic 255 bakery. A bunch of online stores will fall out, among which there are sales areas. In any case, the picture with current prices will be clear. WORLD also falls out there if it is competitive in price.
Well, go through the websites of major sellers and then call - Eldorado, Technosila, Mediamarkt. They will tell you the prices and where they are available. This is how I bought a multicooker - convenient.
Good luck!

Cool thing !!! Bought a few days ago. While I am mastering those recipes that are in the instructions, I liked everything very much, so today I decided to look for a new recipe in the internet

Girls, today I made fried pies, according to the recipe for dough for whites from the instructions for Panas 255, I did not expect such an amazing effect, the dough melts in my mouth.

Girls, today I made fried pies, according to the recipe for dough for whites from the instructions for Panas 255, I did not expect such an amazing effect, the dough melts in my mouth.

Beautiful pies, congratulations. What was the filling in them?

Thank you girls! The pies were with potatoes, they are still soft, I couldn't do it before (praise the stove)

Tell me please.
Yesterday we delivered the HP through an Internet store, we did not find a guarantor anywhere. How do they look like Panas? Where to look? I already called the delivery service - bring the docks, we will put the seal. But there is nothing in the instructions about guarantees and service addresses ...

[Boo Boo]

Boo Boo - thank you, tremendous) this is really great - though the husband still walks and calculates the cost of the product, and the daughter and her son learned to fill up the food))))) I also bought buckwheat flour yesterday - we will experiment on the weekend)))

I also bought a week ago. I tried 4 recipes from the instructions. Everything turned out great, the first time. The main thing is to accurately measure the quantity.

I also bought a week ago. I tried 4 recipes from the instructions. Everything turned out great, the first time. The main thing is to accurately measure the quantity.

The main thing is not to measure the quantity, but to knead the dough correctly and accurately and form a bun

If you knead the dough with your hands, then I agree with you. And in the case of a bread maker, in my understanding, it is more important to observe proportions and recipes.

I'm still a beginner. Also crazy about his stove.
But with the fact that it is enough to measure it accurately, I do not quite agree. The gingerbread man must be precisely controlled. At least if the old flour has run out, started a new pack, it may be a surprise (I, according to the advice I read here, how I start a new pack of flour, put it in less and in the process I add to the perfect kolobok. And I amend the recipe for some time - until a new pack (bag)). Most often, everything is fine with the recipe.

Please give me a reference where you can get recipes for a Panasonic 255 bread machine and instructions for it. I want to buy such a stove for my mom as a gift, but they don't have the Internet. And since I myself do not have such a weight yet and I don’t know how to use it, so I have to stock up on all the information in advance. Thank you in advance.