Bread Maker Panasonic SD 255 (part 2)

[Hatshepsut]

Hatshepsut, HP has protection against a short-term power outage, so that the program does not just reset. Just unplug the HP from the network and wait 10 minutes - the program should reset to zero.

I suffer for half an hour - how to reset incorrectly set settings? even a complete disconnection from the network does not help resetting.

Press stop and hold.

poiuytrewq and booboo,
thanks for answers. But: neither one nor the other worked! For some reason

poiuytrewq and booboo,
thanks for answers. But: neither one nor the other worked! For some reason

Disconnect HP from the network for at least 20 minutes. If after switching on you do not see "0.00" on the display, then repair will probably be required ...

Hello! I'm a complete beginner! HP is my first day. baked the main bread - dared in half an hour. very successful. At the request of the family, I covered everything in French. I started to set the program, and clicked on the wrong buttons. I suffer for half an hour - how to reset incorrectly set settings? even a complete disconnection from the network does not contribute to the reset. When turned on, old stupid settings are displayed Tell me what to do?

That's right, this is our, Slavic, - to read the operating manual only as a last resort. Not that these stupid Americans - they will study the instructions before turning on, and, essno, you won't get a single smart question from them, it's already boring ...

Hello! I'm a complete beginner! HP is my first day. baked the main bread - dared in half an hour. very successful. At the request of the family, she fell asleep in French. I started to set the program, and clicked on the wrong buttons. I suffer for half an hour - how to reset incorrectly set settings? even a complete disconnection from the network does not contribute to the reset. When turned on, old stupid settings are displayed Tell me what to do?

Press start / stop - the program starts, and then start / stop and hold it - it will stop.

poiuytrewq and booboo,
thanks for answers. But: neither one nor the other worked! For some reason

Your stove is magical if, after being disconnected from the network for 20 minutes, it was able to save all the settings. Report it immediately to the competent authorities

[Mira7AnnA]

Mira7AnnA Congratulations on your successful purchase and your first bread!
Surely there will be questions, ask and the forum will help you solve them!

And while I was swinging on the bread maker ... in short, they abruptly disappeared from sale. Where they stayed, the price tag is insane (8 tons). Horror, horror. Operational searches are underway. So you can stay without a stove.
PS Mira7AnnA, with purchase! I am looking forward to the report on the first bread.

eeeehh ... we have a price tag from 7800 to 8700 for this HP!
I bought for 7700 and then at a discount! but what disappeared from sale is YES !! I ran around the whole city until I found it! )))
the bread turned out wonderful !!!! the first pancake - and not lumpy!
now I want to bake not white, but wheat, darker, for my parents, otherwise they have not yet appreciated this charm)) I will look for a recipe!
PS: thanks! Wait, I'll try to upload a photo!

that's what happened!

A trifle, but I really want to ask. On the bucket, there are convex strips on both sides inside. So, a dark speck appeared on one strip (in the middle of the bucket on the wall), the size of a match head in a color darker than the main color of the bucket. It is not clear to the touch, but it seems that a thin piece of coating has fallen off. I never scratched anything, I washed it with a sponge, as usual. The stove lives with me for 2.5 months, I bake it regularly.
Question! Is it worth contacting the guarantee with this or not ??? Whatever you say later, but where have you been before!

[Oksana73]

Oksana73 Most likely this is a wear, and it is stained with malt, and I'm afraid this is a non-warranty case. Natural wear of the coating

Today, well, quite by accident, I became the happy owner of a Panasonic 255 bread machine (thanks, sazalexter, again). The first loaf of Egg bread has already been solemnly baked (not the usual white one because they scared Yeast-B and Yeast-R in the recipe, and there was no time to run to the forum). In general, I skimmed the instructions diagonally (I decided that I already knew everything from the forum). As a result, I managed to set the baking mode to .... FAST! Which is not recommended by everyone. She was very worried (because she was responsible for the bread in front of relatives who were impatiently jumping up and down). But actually ... all is well. ... Of course, the bread was cut hot. I couldn't wait to see how it was inside. I expected to see a scary picture (as in the failed photos). In short, the result is:


PS I'm going to read about yeast. and edit the profile.

[Nastasya]

Nastasya Congratulations on your first bread! Very cute came out albeit "fast". : nyam: And the yeast is the same, the dosage is just indicated different B-basic R-rapide

Well-ooh, for a "fast" very delicious bread turned out The main thing is to start! Here relatives smelled the smell of their bread, and now they will also taste and appreciate the happiness that "rolled into our house" The gingerbread man was a bit tough, since he was so undermined from the side Good luck and new delicious bread!

I, too, was frightened by dorzhzha B and R and made white bread, I also put it on "fast" without understanding it, but even though it turned out delicious !!!

please tell me, on some types of bread, the crumb remains a little "sticky", as if not completely baked .. am I doing something wrong? I put everything according to the recipe from the book, I measure it on an electronic scale ..

Do you keep an eye on the kolobok? Don't cut it hot?

Here, read the "tutorial" from Admin
#

and a selection of links - answers to almost all questions that arise)))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6360.0

A year ago I was tormented with the choice of a bread machine, after reading the forum I chose Panasonic 255. What can I say, I like it. French bread turns out very tasty, when there is no time, I bake on quick baked goods, that is, 2 hours. I made jam from frozen strawberries, I liked it especially if added to yogurt. Tell me, who made a cupcake in this bread maker, if they did it as it was. tasty?

only the day before yesterday I tried to bake a cupcake ... either I didn't understand something in the recipe, or something ... it says that you need to mix all the ingredients in a separate bowl, and cover the "bucket" with paper, pour the mixture into it and bake 60 minutes.
I did everything as it should, but only HP in the "baking" mode is set for 30 minutes. the cupcake was baked for half an hour, then she squeaked, but it should be turned off. I turned it off, and then it did not turn on, because the high temperature was inside. When it cooled down, put it on for another 30 minutes - nothing came of it, the dough was not baked, it did not rise ..

[Mira7AnnA]

Mira7AnnA,
1. The preset baking time 30 is increased with the "timer" button (10 minutes each).
2. If there is not enough time for baking (sometimes it happens), then after the end you can immediately turn on the "baking" program again, only it will already be from 1 minute (increase with the same "timer" button).

Oh thank you)
but I thought that HP would be set on the timer and the oven would start in half an hour))

This is how the French bread with rye flour turned out according to the recipe from the instructions for the Panasonic 255 bread maker.

True, this is already a take 3. The first time the roof fell (but it was very tasty). The second time, I forgot about the presence of wheat flour in the house and went too far with rye. Nuuuuu ... it turned out to be a bull. Even though they ate half. For me, it's perfect now. Very tasty and beautiful. At home they said that they could not carry out further experiments. This bread is the best.
The only embarrassing thing is that the spatula began to remain in the bread. Why would it suddenly?

[Nastasya]

NastasyaIn French, with its crispy crust, the rye shoulder can sometimes remain in bread.

[sazalexter]

sazalexter, Well then, it is clear. And also, with this bread I tried the timer mode. Great, however ...
Someone, throw a link at me that says about replacing plain mineral water. And then such phrases slip, but it was not possible to find anything specific.

[Nastasya]

Nastasya Actually, just change the water, better narzan, or without gas (carbon dioxide)

Nastasya, here's a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1755.0... In the recipes in the table of contents, it is called French with mineral water.

Oh-oh-ohhh! How I want such a stove too! How I want! And we do not sell Panasonic SD255 in our city. I ordered it through the online store, they said on Wednesday they will bring it, today it is Thursday, but there is no stove. I called, asked, and said on Friday it will definitely be: - \ I was tired of waiting. Was worn out straight. : '(I read all sorts of recipes on the forum, I saw enough bread, but there is still no stove! Your hands itch straight, as you want to bake something in a bread maker

[Nama]

Nama, if suddenly it does not work out with the 255th model, then pay attention to the 254th, it may be easier to buy it, and it is significantly cheaper. There are only two differences - there is no “rye” program (I never mastered it, I bake more on the “main” one) and a dispenser (I used it a few times in a year, more and more I manually added additives).
Do not worry, your stove will find you

And today I became the happy owner of such a stove! I will start to master tomorrow, because they brought it late. Not without a long wait - 2 online stores previously refused, first accepting the order, and then calling back, which is out of stock, but in the end I was lucky.

Has come! I came! ... But still at the post office. They said they will bring it tomorrow ....: - \ I waited for ate today, and they again "tomorrow": '(They are ready to rush to the post office .... but I am alone with the children at home. If I find someone who brings me, today I will get I hope the internet shop is not fake, but then suddenly they cheated and slipped something wrong ?! Well, I'm winding myself up!
Rina72 thanks for the kind words!
alissa is lucky for you!

I already decided to buy 255s a month ago, and they suddenly disappeared in all our stores (at the same time, 254 too). Today appeared in Eldorado - 8499 rubles.
What is this price ?! I somehow counted on at least 7 thousand ...
Everyone is now in thought, maybe they can wait, or they won't be cheaper? ..

[LudMila]

LudMila It won't be cheaper 🔗

Panasonic replied: Delivery of X \ N April, then July, be patient, soon they will appear everywhere. M-Video, MTOnline already has a price of 6900.
The day before yesterday I bought it myself, tried it, awesome. Let's talk about obesity

Good afternoon, dear "home bakers".
In our small town, there is not a large selection of HBs, but I am used to choosing equipment meticulously even in such conditions. There is no sense from our consultants: "What is more expensive is better" - this is their main answer when defining criteria. But thanks to your site, I still made a choice and bought my wife (for my wedding anniversary) a Panasonic SD-255. We are quite happy with the purchase, we immediately baked a bun of bread in an accelerated version - OO-I liked it very much!
Yes, I would like to look through the window to see what is going on there (curious, after all), but you have to completely trust the automation and moderate your curiosity, and I would like to hide the cord somewhere so that it does not dangle. But all this is small compared to the excellent quality of the device itself and its products.
In general, now we are together, now I am with you. Now my wife and I are regular users of your resource.

capricho, I want to drop by, drop by, nothing will happen. You can open the lid during kneading freely, while approaching - quickly look. But during baking it is really impossible, the bread may fall off. In the second half of baking, you can quickly peep, no longer scary. And it is very useful to open during kneading to control the bun, with experience you will see that even with the same bookmark of products, sometimes you need to add something. A lot is said about this in the basics of baking by Admin.

[Mira7AnnA]

Mira7AnnA, 2. If there is not enough time for baking (sometimes it happens), then after the end you can immediately turn on the "baking" program again, only it will be from 1 minute (increase it with the same "timer" button).

I was very interested in this, and this morning, after a night baking, I tried to do so, and he gave me a "temperature" and a bunch. What did you do wrong?

Zigor, you did everything right. Panas is an automatic machine and after the end of baking it must cool down to a certain temperature, then it will turn on again. You have to wait.

I was able to set an extra baking time (the same as from 1 minute) immediately after the program "bakery products".

an_domini
I know about this, but it says here that you can turn it on right away, but if the car is cold, then you will not finish it.

I was able to set an extra baking time (the same as from 1 minute) immediately after the program "bakery products".

That is, there was a "baking" program and immediately after the end, did you add the time?

[Hairpin]

Hairpin How dashing you are for me This is what I get Lecter in the pose of Seiza Cool! And scary

[Hairpin]

Hairpin

Did you decide to keep the bread recipe in deep secrecy until the morning? And where is your mercy and philanthropy? Half-forum will not be able to sleep peacefully out of curiosity.
Well, well, tomorrow is tomorrow. Were not worried yet

You can play a guessing game, but ... anyway, no one will guess that it was intended as Monkey Bread. She was able to roll the balls only by lubricating her hands in oil, but during proofing they still stuck together. And there was oil there ...
And it was long because:
1. Main / dough - 2.2 hours;
2. Rolling balls - 0.5 hours;
3. Gluten-free pastries (I liked the mode) - 2 hours

In total, almost five hours without French bread ...

But we went for baking in this form:



Weight - 700 grams. The flour was 400 + 25 (spoon) = 425 grams. The size is small, but I got it out of the bucket like that ... It looks like it will have to be counted on a very small one - 300 grams of flour. Otherwise, I can't sit next to him, Schaub didn't run away.

It looks like he warmed up much more than Kenwood. I never got a canopy with Kenwood. Well, unless, it is very, very dense and low.

Thank you all for your moral support!

[Thanks a lot for earlier !!!!]

Good people tell me, pliz !!!! Very interesting, but there is no time to read the entire forum.
I want to buy HP Panasonic 255, Questions:
1. Tell me in the stealth how it is in operation ??? (I just want to bake bread, I threw it in and took it out).
2. Do you need a scale or can you get by with a glass ??? (crisis in your pocket).
Thanks a lot for earlier !!!!

Hairpin screwed up something! I made monkey bread, it turns out great. And the ball from the ball came off perfectly. What was the recipe for baking?

[Tatulya12]

Tatulya12, but I didn't screw anything up. It's just that my recipes always don't match flour. It needs 20-25 more. I drove to Kenwood. And here I decided to lay down the ingredients clearly. You never know what! For that I got up well, I'll go try it. And the recipe was that gave. So you need to change to! And I will continue to increase the flour (or decrease the liquid)!

[Igor82]

Igor82 In operation it is just like a "soap dish camera"
Scales are desirable. Can you get 600-700 rubles out of the budget?

Hairpin, do not be offended! After all, you are an ace, and the bun is that ... I made the recipe, the loaf really comes out of the bucket! Hairpin, let's - the world! But this was my monkey bread:

[Crumbs]

After all, you are an ace, and a bun is that ...

Starved !!!
World? Oxx! For us to have peace, we need to arrange at least a small quarrel! Only I got it mixed up. I made according to the recipe Crumbs, well, where the flour is already 800 grams. Therefore, I halved the ingredients.
And here is my cut:



Lecturer! Smack-smack-smack !!!