Bread Maker Panasonic SD 255 (part 2)

Nariki, you can see the instructions here
Recipes - any, including from an old notebook. From our forum or from another. Out of my head. From a neighbor. From the magazine.
Here here Look at the attached topics - stock up on information.

Hello!)
I also want to share my joy! They gave me such a bread maker!
True, I have not the slightest idea how to bake with my hands, how an ideal bun should look like and how you can bring it to this with your hands, still accurately measuring the components, it turns out very tasty!

The first 2 loaves were wildly afraid to open it, because I would violate sacred practices. today I took a chance and spied on how the dough rises (literally 5 seconds)
It was a little uneven, but it came out tasty anyway.

A wonderful unit!

Good afternoon, dear members of the forum! So I joined your friendly ranks!
For two days I studied this topic on the forum, and today they delivered a stove to me, I have already baked the first bread very well (ordinary white), and now I bake the second one with spices for mulled wine, candied fruits and nuts ... Yesterday I bought yeast, vanillin, all kinds of spices, bran ... In general, creative itching. Thank you all very much! I will learn to bake grain bread so that there is less air in it and more food ... By the way, I read here that when laying the yeast should not come into contact with salt, fat and liquids. Are there any unfavorable spices for them? ??? Where can you read about it?

I bought it today. I ordered it in the online store Eldorado. The gingerbread man is already in it, I'm baking. I'm waiting for the result. I like it so far.

Bought SD-255 today! Barely found through the online store! $ 215 + shipping! But this is not the main thing. The main thing is that in an hour I will have my first bread, and the fact that my wife and I really like it! The quality speaks for itself! Yes, compare the cover on Panasonic and on Moulinex. on SD 255 - it fits well and on Moulinex it hangs like ...

The bread is delicious. Baking ordinary is the simplest. Falcon flour, PAF yeast. Flour on the scales, measured the rest with a spoon. Has risen. all right. Handsome. A friend took a piece home to try. Now her son demands to buy HP. And set the second loaf on the timer for the night with raisins and seeds, with honey. In the morning, on signal, I took it out. Has risen. I ate two pieces without everything, I could not stop. Instead of milk powder, I put dry cream, vanilla sugar 1 tbsp. spoon and 3/4 tablespoons of regular sugar. I also added 5 grams of orange zest. This is my bread. For myself, I will only bake this. My son and her husband are coming tomorrow. But I feel the bread will not live up to them. I'll put something on for the night. Long live HP. I have 255 Panasonic smart.

My husband recently bought a 255th. The bread is delicious. There was really a problem with black bread, but now I have adapted. I make according to the recipe from the book "Bread with Bran", only I put half the yeast, 50 g more wheat flour, 50 less rye flour. I put a spatula for white bread and bake in basic mode for white bread, size M, medium crust. It turns out super !!!! Cool stove! I advise everyone!

Hope
Thank you!! The bread is wonderful! My friends already have a bread machine, and they recommended buying an electronic scale, which I did even before buying the oven. so I did everything according to the recipe, and the result, as expected, is wonderful! Today my wife and I have already made orange jam, and now we have made a pizza dough! so far everything is in order !!!!!

Girls and boys, please tell me

I finally bought a Panasonic bread maker today!

But...I have one question The lid of the bread maker opens very freely, that is, no effort is needed to open it. She seems to just lie down on the stove, does not attach in any way. Tell me, does everyone have this or just me?

[LaScala]

LaScala, everything is correct. The lid of the HP is heavy, due to its own weight it just does not open like that, even if the bread is too high, it will slightly smear on it
And the dispenser grips tight.

[Mams]

Mams, Thank you!
And then I was really scared, I think, really some kind of marriage Then I began to remember what covers the machines in the store had, when I looked at them and then, of course, it began to seem to me that they were somehow fixed and so easy did not open. Screwed up

You have calmed me down. Thank you

I have another question.

Are there any rules and / or tips to follow when using the stove for the first time? That is, for the first use of a new bread.

I have another question.

Are there any rules and / or tips to follow when using the stove for the first time? That is, for the first use of a new bread.

Only one thing comes to mind: before the first baking in warm water, thoroughly wash the bucket with a soft sponge with Fairy ...

I have a problem adding raisins. I put it in the dispenser. But the oven grinds raisins so that it is difficult to find them in bread. And children love to have whole raisins in buns.
What can be done?

[wonderful]

Hello everyone! I also want to share the joy of buying HP Panasonic SD 255. I have had it for more than 2 weeks, baked simple white, Borodino, Italian with onions, Darnitsky, with bran, different seeds. I made a dough for "Tender" pies (from the forum), it turned out just super! And they decided to make bread with bran as the main one. The husband was delighted with Borodinsky. I never managed to make dough with my hands, so I dreamed of HP for a long time, but my daughter dissuaded me, because she was afraid that we would eat a lot of bread. But it turned out that she was in vain afraid. The bread turns out to be very tasty, but the habit of eating a little of it remains. True, pies are often impossible to make, they just fly away! In short, the stove wonderful , the main thing is that the products are fresh and of high quality.

All-can you rinse it too long, or soak it and it becomes too soft?

All-can you rinse it too long, or soak it and it becomes too soft?

yes, the fact of the matter is that I even dried it thoroughly

Do you have exactly 255? I baked with raisins and seeds. everything is whole. maybe you throw at first?

Even if you throw in the raisins at the beginning, you shouldn't grind anything! I have done this more than once and everything is fine.

even if you throw the raisins first, it will not grind it. I had such an incident once - I put on the rye bread, filled in the raisins right away (in the rye dispenser mode, the dispenser did not work) and left it overnight so that it would be ready by morning. So the raisins were apparently soaked and, of course, they were completely blown away. Well, duck this he lay for a long time, and if you do not leave it overnight (or use a dispenser), then it will be whole.

Do not soak the raisins, just wash them. And if the raisins are good, then you don't need to wash them. (Champion, for example).

Do not soak the raisins, just wash them. And if the raisins are good, then you don't need to wash them. (Champion, for example).

I wrote that I didn’t soak it, I just washed it and dried it well ... and put it not in the dough, but in the dispenser ...
it's all about the raisins itself
bought another ... I will not say that it is straight with intact berries ... but it's quite normal

You know, we put dried cherries in a dispenser half-and-half with raisins (not mine), and they are larger and less durable than raisins - both of these berries are preserved in bread whole. It seems to me - this is how it should be if everything is working properly.

I wrote that I didn’t soak it, I just washed it and dried it well ... and put it not in the dough, but in the dispenser ...
it's all about the raisins itself
bought another ... I will not say that it is straight with intact berries ... but it's quite normal

I didn't read it carefully, I'm sorry. Hence, the point is in the raisins itself. You already figured it out yourself

Although I also use dried cherries - they are both larger and softer than ordinary raisins - everything is also fine.

I baked rye bread in the "rye" mode (the dispenser does not turn on), I have a Panasonic 255, I immediately put the seeds along with all the products, (my husband loves black bread with whole seeds), so the seeds are ground to dust, more with I have not tried additives.

I baked rye bread in the "rye" mode (the dispenser does not turn on), I have a Panasonic 255, I immediately put the seeds along with all the products, (my husband loves black bread with whole seeds), so the seeds are ground to dust, more with I have not tried additives.

, I also baked that way, moreover, along with seeds and dried apricots with prunes there was - I wanted an experiment, black with dried fruits. So everything was in place. Nothing was broken. At least to the rest ...

I don't even know what could be the reason.

I have this question: I constantly read on the forum that everyone is in control of the kneading process, raising the dough, baking ... but the SD 255 does not have a viewing window, and it's scary to open the lid once again ... suddenly it will affect the process. How to be?
And at what point can you sprinkle bread with sesame seeds, for example? When did he get up completely? I try to sprinkle, but the grains crumble to the sides of the bucket and do not stick to the top of the bread.

Open the lid boldly - nothing will happen to the bread during the kneading process. And as for sesame seeds - where to pour the seeds, sprinkle the dough from the spray bottle with some water.

Dear bakers, help! For a whole month now I have been reading your happy reviews about HP! I tried to find Panasik 255 in our city, but they are not there .. I ordered it in the store, they also did not bring it .. They say they are not in stock at the suppliers! : '(Why am I writing ... I'm going to Moscow on Tuesday. Maybe someone will tell you where they saw it on sale .. just for sure, otherwise there is no health to go shopping. I really hope for help!

If the south of Moscow is on your way, then visit the "Electronic Paradise" near the Prazhskaya metro station. There are literally two steps from the metro. On the ground floor, the stove was offered in several pavilions.
Good luck!

on Sevastopolsky Avenue in the Media Market - the cheapest

I bought 254, at first I was worried, of course, there is no dispenser, rye bread program, rye scoops.But then, as they announced that 255 would come at a price, plus another half price 254, (254 - 1300 UAH 255-2000 UAH) did not wait immediately bought it.
Regarding the dispenser, I was worried about how to wait for that signal, when choosing a mode with additives, in order to throw something, it turned out to be simple, when you press the timer button, during the process, it shows how much time is left before the signal. The signal beeps for a couple of minutes, after which the process continues. I bought it about three weeks ago, we don't buy bread in the store. We haven't found our bread yet, thanks to the forum, they have already baked everything and made dough for dumplings. I also want to bake some baked goods. Bought, before the New Year, a microwave oven with convection, I'll try what happens ...
So I mean that there is no way to buy 255, take 254, you will not go wrong ... and you can buy a spatula for rye separately ...

and in 254 you can rye oven and on what program?

And Sevastopolskiy Prospekt is what metro station?

and in 254 you can rye oven and on what program?

I tried rye on beer, but I didn't read well about the properties of a rye bun, and there was no malt for sourdough. It seemed that a very liquid bun, added flour, threw it out in short, what happened The luminaries write that they bake and get pretty good results, it seems like at first kneading like a pizza. Then baking. Here is one of the pages https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1038.0
In general, search rules

And Sevastopolskiy Prospekt is what metro station?

The address:

Moscow, Media Markt

Sevastopol prospect, 11e

just take a cart on wheels with you, HP are heavy, although they make handles in the package. And multi lungs, you can convey this way.

Warena on Kashirka also has a Media Markt in Auchan City, it's just very inconvenient to get to Sevastopolsky.

It's more expensive on Kashirka. There are different prices in Media Markets in different stores. HP on Sevastopol, Multi on Kashirka.

Good evening! I have been baking bread in Panasonic for a week and I just can’t catch the exact time and quantity of mixes in the programs "Main" "Rye" and "French" bread - please tell me!

Good evening! I have been baking bread in Panasonic for a week and I just can’t catch the exact time and quantity of mixes in the programs "Main" "Rye" and "French" bread - please tell me!

The manual contains a detailed description of the time of the modes and their number.

I bake bread in Panasonic for a week and I just can't get the exact time and the number of batches

Beginning of kneading in 25 minutes. or after 60 minutes. depends on the temperature in the kitchen. If the kneading starts after 60 minutes, the stove thinks that the kitchen is hot.
The duration of the batch lies within the limits specified in the instructions and does not have an exact value. It also seems to be temperature dependent.
There are also two kneading doughs (during the ascent) for the "Basic" mode, and if my memory serves me, one for the "Rye" mode.

I need detailed time to give the loaf aesthetic appearance, because sometimes the bread turns out to be "kosovat". Six months of practice on Moulinex, where the time of kneading, lifting, heating is precisely set - it affects! In general, the bread in Panasonic differs in taste and appearance from Mulinex's, more airy and at the same time rich

[no]

There are also two kneading doughs (during the ascent) for the "Basic" mode, and if my memory serves me, one for the "Rye" mode.

In the "Rye" mode no dough workouts!

[Rounding dough]

The following information was in memory

3 Fermentation of dough, rounding of dough, proofing. Dough fermentation lasts 40-50 minutes at a temperature of 30-32 C. The parameters are designed for the use of dry instant yeast. Rounding dough - 40 sec. necessary to give the dough a shape and a smooth surface. Proofing - at a temperature of 38-40 C - 35-45 minutes to quickly increase the dough volume.

Rounding off the test - 40 seconds, if Panasonic is not mistaken and such a procedure is actually carried out, how is it different from the kneading?

Where did you buy it and for how much?

[yurmik]

yurmik I bought it on * Prazhskaya * in * Electronic Paradise * for 6200, I was afraid that I would not find the Media mark. But there is such a range of prices ...: horror .. from 8200, etc. I found it from one girl for 6700, I say how expensive it is ... and she tells me well, for 6200 I'll give it back! I didn't even expect. I took it right away. Thanks again everyone!

And here is my miracle! Egg bread in a book to the stove! I watched the kolobok, weighed everything on the scales and there were no problems!

[not happening]

I have watched many times what is happening during this regime (rye), no hesitation and "rounding" not happening... And I think that my stove is not unique, but like everyone else's.
During others - basic, dietary - yes! 2 strokes (rounding)

The media raised prices one day. Correctly I bought 6200 from them too. The bread is good. And I baked a quick one, added a handful of seeds. so delicious. Although the site says that fast is not tasty. In general, all the recipes are good.