Bread Maker Panasonic SD 255 (part 2)

[Gina]

Gina, Thank you!
Still, Panasonic is sharply different from my Kenwood.

[Hairpin]

Hairpin

well, congratulations on the first bread from the new oven.
You are wise, of course, according to the principle - we are not looking for easy ways. I myself like to press the buttons and combine programs, but not to the same degree

Everything is clear with the Program. With balls rolling too. But then the most interesting thing for me begins. You rolled the balls, threw them into the bucket, put the bucket into the bread maker and set the gluten-free mode? It also provides kneading with proofing, all your balls there should have been overdriven by the mixer. you have bread and was ready to run away wherever you looked

It's warm enough now. After throwing the balls, I would just leave the bucket in the oven until the desired rise, and then turn on the Baking. There are other options as well. One of them is to set the Main program, after 30 minutes after the end of the batch, remove the bucket, take out the stirrer, sculpt balls, and then return the bucket to the oven until the end of the entire program, including baking the product

[Zest !!!]

Zest !!!
I took out the knife !!! Well you let me down completely !!!
Abort the program in the middle ... Why? Another question is whether it was worth putting the balls (without a knife !!!) on proofing before baking ... And something tells me that in the process of parsing with my stove, someone (and this someone - Zest) thought it was necessary. The principle is one ... I think it is necessary.
In short, there was no need to say that this is monkey's bread. I should have said that this is impromptu ...

Is it warm or not ... I think it's always the same in my kitchen ...

And now I'm wondering how buckwheat will turn out ... It's my favorite ... was ... in the days of Kenwood ... And croissants from the manual ... and ... and ...

[Hairpin]

Hairpin

Didn't put it down anywhere. In my opinion, your extreme abilities have no boundaries, who knows you, what will you throw out there?

And then we read sooo carefully
Firstly, I did not offer you a single option with interrupting the program, and secondly, the proving of the balls before baking is absolutely necessary, no one told you otherwise.But not as intensively heated and not as long as you did.

I will explain in detail:

- the Dough program has worked out its time, the stove has beeped for you, you take it out, shape your koloboks, throw it into a bucket, let you distance yourself in any warm enclosed space without drafts, put it into the oven, turn on the Baking program;

- or you manage everything within the Basic program: in 25-30 minutes. after the end of the batch (without interrupting the program) you take out the bucket, shape the balls, take out the stirrer, throw it into the bucket, the bucket into the bread maker, there is still enough time to rise before the baking itself, then baking will begin within the programmed period

In general, you enrolled me as a consultant for Panasonic, with the same success you can write out And I will fall behind along with my advice and debriefing

[LaraN]

Hello everyone!!! : DHere and I became the proud owner of Panasonic SD-255 brought today. We have already baked the first bread (ordinary white bread), but of course they did not have time to take a picture, they ate it instantly. Everything worked out the first time in beauty and taste, the smell is simply amazing, for tomorrow I planned to bake "Onion bread with dill" author LaraN.

Many thanks to everyone. HP is just super !!!!!!!

[mma!]

- the Dough program has worked out its time, the stove has beeped for you, you take it out, shape your koloboks, throw it into a bucket, let you distance yourself in any warm enclosed space without drafts, put it in the oven, turn on the Baking program

Yeah, I get it ... I think you're right ...

In general, as you enrolled me as a consultant for Panasonic, you can write me out with the same success And I will fall behind along with my advice and debriefing

No rain !!!

1. But what about yeast. I have pressed ones. If I put on a timer. First, everything is liquid, then dry, and then - milk + a little sugar + yeast (after they went with a cap)?
2. What other bread with a size M can get out of the bucket? I put this one into the bucket after proofing with my finger ...

mma!
Congratulations !!!

[Hairpin]

Hairpin It seems to me everything is dry, then liquid + yeast (after they went with a cap). Although by the timer they can lose strength

Are the instructions dry first? I can't see, she's at home ... It seems that it says that at first everything is liquid ...
There have already been discussions here that the product tab may be different for different models. But I still did not understand why the models are so different that they have the role of dry / liquid or liquid / dry.
Boom to try!

Panasonic has dry from the beginning, then wet https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=blogcategory&id=47&Itemid=96
According to unverified data, this prolongs the life of the bucket (blade drive unit)

That is, the possibility of low viscosity fluid flowing into the bucket assembly is reduced? But ... the lifetime of the coating increases ... My Kenwood died precisely because of this node ... That is, liquid began to get there ...

[Hairpin]

Hairpin Well, somewhere, so Panasonic also strongly differs in the assembly itself, the design, the materials used By reference, the instruction to SD255

[Hairpin]

Hairpin, congratulations on your purchase!

Indeed, Panasonic first has yeast, then flour, then salt and sugar, and on top of "wet" products.

I also bake with compressed yeast.
At first, he diluted the yeast in warm water with sugar (sugar and water from the total amount according to the recipe) in 30 minutes. before the batch starts. When the batch began, I poured them into a bucket.
Now I just finely chop them to the bottom of the bucket. I don't notice the difference ...

So it's easy to make friends with live yeast with a timer.

Hello everybody !!! Tell me, no one has heard about the factory defect in the SD-255 In the store, they probably do it?

[Igor82]

Oops !!! Such a post can scare off a bunch of buyers !!!
Igor82
1. Substantiate your opinion. Well, at least at the level "I was at the Riga market and one girl said ..."
2. The site has statistics of breakdowns for different manufacturers.

[Aunath]

Aunath, Thank you!!!
When I try everything, I'll run to us in BM-210 and tell you everything in detail. What is the difference and so on! Are you interested? Well, I think so ...

[Hairpin]

Hairpin, of course interesting! Although mine works, but you need to navigate the topic ... And I've already frozen strawberries for jam. And apricots (I want to try apricot in winter) ... Are you planning to cook jam in Panasonic?

[mma]

I hope I didn't ruin the stove in one go ... From now on I'll be more careful.

mma!
Of all the unbaked breads, my favorite is buckwheat ...

:) I have never tasted buckwheat, I can't even imagine the taste. I'll have to cook up some kind of buckwheat.
Also congratulations on the new HP !!!

[mma!]

mma!
It's not new with me! This is the second time I've launched it !!!

Aunath!
I am planning ALL!!!

[mma!]

mma!
It's not new with me! This is the second time I've launched it !!!

Aunath!
I am planning ALL!!!

Well, tady and I also launched the old one today, too. Today "Onion with dill" baked everything superbly turned out, I will post the pictures in the section of this recipe, a little later.

If anyone is interested to see the pictures, then you are here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6127.msg137898

I am also very happy with my stove. Everything turns out very tasty! My son didn’t eat rye bread before, but now he keeps asking for "Mom to cut black bread" It really turns out delicious!

And here
And about the crookedness, I wrote in the subject.

my favorite buckwheat

Class, and more!
Well, how does the new stove impress?

[Mueslik]

Mueslik! It seems that yes. Tomorrow I will knead the dough on dumplings.

[Hairpin]

Hairpin , I'm waiting ...
I'm still afraid to knead on dumplings in it, it seems-rather weak-will burn

Girls, don't be afraid. The dough on dumplings turns out great, Panas does it. It's also good to make noodles.

[Hairpin]

Hairpin And also yeast dough for pies

[an_domini]

Well, I kneaded the dough for dumplings according to the instructions. Twenty minutes later, the bun was ... in short, it famously adhered to the hand. Now I am engaged in adding flour and letting it go through the second circle. Flour - Makfa. She always has a lot of water. You have to try on.
And how can I find that golden goov who somewhere once wrote about covering a bucket with a towel ...

an_domini!
Do you make dough for dumplings under a noodle roll or rolling pin?

I do not know what you are talking about, about covering the bucket with a towel, and what you mean, but I cover the bucket for the duration of the kneading so that the pieces of flour and dough are not thrown into the oven!

Yes, she throws everything dashingly
At first I was also very amazed, now I'm almost used to it
I really like French from Panasonic

Hairpin
So I wanted to buy a Panas SD 255, called the Vasko online store, and there they say it hasn't been on sale for 3 months due to a factory marriage

Hairpin
So I wanted to buy a Panas SD 255, called the Vasko online store, and there they say it hasn't been on sale for 3 months due to a factory marriage

And Panasonic is not destined to call. I called: deliveries to Russia in April, next July.

And I pierced with rye ... I reduced the amount of water, as usual, and then remembered that the wheat flour is less than half.



For me, the lack of water is unusual. More often I sin on the contrary ...
Tovarischi! Did I understand correctly that this pattern on the roof indicates a lack of water?

[Hairpin]

Hairpin It depends on what recipe In general, it often happens with rye.You have it plump, you need to look at the amount of water and yeast IMHO

[of bread flour]

The recipe is from the instructions. The water is clearly clamped ...
But I still cannot understand. Why honey instead of sugar? And it is in rye ... I often read the phrase "No molasses, put honey" ... But what if I have molasses?

And I put 5 grams of yeast per 100 grams of bread flour ... Aki for baking ... He's heavy ...

And yesterday, during a voltage drop, my beloved Mulya burned out, which faithfully served a little over a year. This morning, after rereading the responses to different bread makers, I decided to order Panasonic 254. I ordered about 5 minutes to twelve by phone, and they promised to deliver at 3 o'clock. Here I sit, waiting. So that the owners of Panasonic will be added.
Tell me, did I understand correctly that dry ingredients are first poured in this stove, and then water is added? Because in Mula, water is first, and then everything else. I wonder if it somehow affects the batch

[larissa]

larissa Dry ingredients are poured into this oven first, and then water is added. Affects the "life" of the mixer unit
Hairpin I add sugar everywhere to the place of honey and molasses and do not worry

[Lexter]

Lexter!
1. I just could not help but add + for the patience that you need to have in order to answer the same question for some time and so calmly! Well, I just envy your wife with black envy! (I'm talking about the order of the ingredients tab);
2. Why are you bothered by the amount of yeast? Wherever there was Queenie, she'd give a memo on how to count the yeast. I don't remember exactly, but there was 3-5 grams per 100 grams flour (and not bread, already straightened on top), depending on the type. The rye is heavy, as is the muffin, so I took 5 grams.
3. We're talking about rye. There, according to the instructions - 550 grams of flour. Total - 27.5 grams of yeast, but I rounded up to 30 grams.
And you put sugar, because there is no honey and molasses?

[Hairpin]

Hairpin , I'm waiting ...
I'm still afraid to knead on dumplings in it, it seems-rather weak-will burn

Well, I tried exactly according to the instructions. But I have Makfa.As a result, the dough not only stuck to the hands, but also did not separate from the hands. So I had more than 40 percent water.
But about the likelihood of engine combustion ... There, the instructions say about engine overload protection. I'll look in the evening, but something seems to me that in case of overload, the icon should light up on the display. I'll have to check ...

[Hairpin]

Hairpin I'm not very patient, but I try to work with people and with iron ... My wife is allergic to honey, I haven't found molasses yet
I add yeast 2 tsp dry to 600 g of flour in Darnitsky from Fugaski
The motor really has overcurrent and overheating protection

And I'm talking about pressed yeast to the bazaar ... 30 grams of dry yeast ... probably that's a lot ... I don't remember them anymore.

Hairpin, it seems to me put the yeast decently.

[Tatulya12!]

Tatulya12!
30 grams of pressed yeast for 550 grams of flour for rye a lot of bread ?!

[Hairpin]

Hairpin On the forum, somewhere I saw 7-8g wet is 1.5 hours. l dry

Probably, if there is an excess of yeast, then the bread should smell like yeast, right?

Hairpin, I shifted the yeast a couple of times, and the smell was and the roof fell

Dear Panasonic owners, tell me such a working moment - made a mistake in choosing a program and now, to reprogram it, you need to turn it off and wait 10 minutes? It's just in Mulka, there it will be reprogrammed right away, but here it doesn't work

Dear Panasonic owners, tell me such a working moment - made a mistake in choosing a program and now, to reprogram it, you need to turn it off and wait 10 minutes? It's just in Mulka, there it will be reprogrammed right away, but here it doesn't work

Off right button. Left immediately incl. and choose the program for her.

[larissa]

larissa Press start-stop, hold it, it will beep and turn off. So there will be a reset I was wrong a couple of times, I didn't have to wait 10 minutes
Shl this is only if you started HP by pressing start

Try it, she does not want to cancel the given program, but turn it off and wait for 10-15 minutes. as according to the instructions, no, so I left it on that program, I don't know the truth what will come of it, I will hope for the best.
I want to give a positive feedback on the online store, very good prices, pleasant and fast service, as I already wrote, I ordered a stove and an electric kettle - they brought it within 3.5 hours. I am very pleasantly surprised, as this is not the first time I order via the Internet and usually wait for delivery for 2-3 days. Don't consider it an advertisement.

[larissa]

larissa Did you press the start-stop button? Press and run for 3-4 seconds until a squeak. It should beep at you, the display will go out and you can ask the program again, while it is still doing Rest, you can change everything!