Multicooker Orion OR-MT01

Thank you very much. Do you bake like one cycle (50 minutes) and take it out right away?

Yes, one cycle and immediately take it out, once there was 10 minutes left on the heating, nothing happened either.

Girls are dear! Everything worked out! I spread the paper, poured the curd dough onto the casserole. It turned out to be just irresistible. The only thing I was worried about was that I would not take care of it and added another 15 minutes. but I think it was unnecessary.

Take me into the ranks of the Orion owners Yesterday I acquired this miracle

The first questions arose: Should steam go out through the valve intensively? We smoke like a steam locomotive. There is not much in all modes, in the "steam" mode - a column of steam. The whole apartment is in condensate, and my mother began to clean the MV away from the kitchen furniture.

Today I made a liver in sour cream. Well, I think, now my passivation will not burn (I have a problem with this, all the pots burned. I put 5 minutes on the Fry. It seems to be browned. I put it for another 5 minutes - it burned
The liver turned out to be nothing like that (I stewed it on the "soup" program for 1 hour. The foreign rubber-plastic smell when cooking dishes confuses. The dishes themselves do not smell.
I steamed MV before the first preparation of dishes. Yesterday I baked "Chocolate on boiling water". Today I tried steamed vegetables.
Now there is yogurt, I wonder: will it work or not

The yoghurt is just great !!
But there is still a foreign smell when cooking (for example, steam) ((
Hopefully it won't be over time.

lena_letochka, hello, how did you make yogurt? I'm good at it too, just wondering).

[OkSi]

A liter of homemade boiled milk, cooled and body temperature. + pack of Activia. I stir it. I pour it into a saucepan.
I put it at 6 o'clock. but four is enough. Yoghurt mode.
How cool that Orion has this mode!
Yogurt is a capricious thing and it is fraught with adjusting in modes like in other cartoons. And then no problem! No need for any cans of rags on the bottom, no water. Poured it turned on and that's it!
Today I will consolidate the result)) otherwise the liter of yogurt ran out quickly))

OkSi how are you doing?

I cooked buckwheat with meat on "Crust". I put the raw meat into the buckwheat, poured it with boiling water and on the "Crust" mode after 1.5 hours porridge with meat, and the meat is fried, delicious. I really liked it

Tell me, did they interfere during frying or not?

No, I didn't interfere with anything, folded it, poured boiling water and that's it

Girls, and today I put millet milk porridge, it poured out a little bit from the valve .... why? I cooked on the Cook function. I read it above, do you need to cook milk for the SOUP function?

I read it above, do you need to cook milk for the SOUP function?

milk ONLY on SOUP !!!

and who cooked pea porridge?

I would love to know the opinion of the owners of Orionchiks - experienced multicooker. This model appeared relatively recently and I would like to know how it behaves, in what state the saucepan is after at least some significant time of operation.
Ripe to buy a multicooker ... almost ... There is no special assortment. There are Orion, Panasonic and Moulinex. So I'm getting lost in the throes of choice.
I'm not entirely happy with the Orion bread maker, but what about the multicooker from the same manufacturer ..?

and I'm honestly not happy with mv orion - it sticks to my saucepan ...: - \ although I didn't use it for 100 ...

I recently bought it, but I still like it. I have already baked it several times, but to avoid sticking I laid baking paper on the bottom. She stewed cabbage with ventricles according to the recipe from the booklet, which is attached with a slow cooker.Today I cooked soup, it turned out great, so far I can't say anything bad.

Girls, take me to your team. I have been using the Orion slow cooker for a month, but it disappointed me a little. When I bought it, I was ready for the fact that the lid might not close. Well, after 3 days, the lid stopped closing. To cook, I glue the scotch tape and only then close it. I think it makes no sense to carry it to the workshop, they won't help there.

On the third day, the lid stopped closing for me, I went with her to the store where I bought it, I thought it would be very threatening to talk to them, but they changed me to a new one without any problems. And they also assured that if there is the same problem, I can still change (this privilege applies only to this brand) during the warranty period. So far I use it normally.

On the 3rd day, my lid stopped closing, I went with her to the store where I bought it, I thought it would be very threatening to talk to them, but they changed me to a new one without any problems. And they also assured that if there is the same problem, I can still change (this privilege applies only to this brand) during the warranty period. So far I use it normally.

Where are you from? from Russia and Ukraine? and where did you buy it? I bought in Foxtrot, I think, where should I go? will they not send me?

I am your countrywoman, from Krivoy Rog. And I bought Orion through an online store.

how will you take it there? I just bought a yogurt maker through an online store, they say I need to take it to a skrvisny center - and I think - take it (it's far from me) or just throw it away ??

So I have the same situation. During working hours I can't, but on weekends they have a rest. Probably have to keep the lid on tape

and I called mine, and they say, don't take us, but take us to the service center. and I think - it drags across the whole city = on a working day there is no day, but on a weekend it is busy - it’s for me to get there one way for about 1 hour 3-1 hour 45 minutes

I'll see how my cartoon will continue to lead. I baked a biscuit several times, it turned out wonderful, I was afraid to bake it in the oven, because a biscuit is a capricious thing. And then he poured the dough and forgot. The yogurt is excellent, I cooked borsch, it was like from the oven. Everything is fine except for the lid.

I'll see how my cartoon will continue to lead. I baked a biscuit several times, it turned out wonderful, I was afraid to bake it in the oven, because a biscuit is a capricious thing. And then he poured the dough and forgot. The yogurt is excellent, I cooked borsch, it was like from the oven. Everything is fine except for the lid.

write me a biscuit as you did. I cooked borscht well. But baked - charlotte - did not like it

write me a biscuit as you did. I cooked borscht well. But baked - charlotte - did not like it

I didn't make yogurt, but I bought a yogurt maker and I'm going to throw it out, something is doing badly

I'll write the recipe for the biscuit later. But I took it somewhere on the forums.

Well, pzhl, I want to try exactly how in Orion - what will happen ??

fronya40 I'm writing a biscuit recipe.
4 eggs
1 tsp disintegrator
1 cup sugar
1 cup flour
vanillin
Beat the eggs with sugar (beat well so that the foam stands), add vanillin, flour, mix gently. Cover the bottom of the form with parchment, lay out the dough, set the baking program. After a squeak, open the lid, try with a match, if necessary, put it on for another 15-20 minutes.

Hello to all Orionists, accept me into your community.
I got used to my Perfeza, but I gave my mother Orion as a present. And again I ran into the dumbest instruction, I thought that the perfumed ones were leading in this part, but no. I tried to study it in detail, but then I left this venture, because I can read. And there for those who do not know, just like the letters are written, the meaning is not necessary ...
Well, I thought that all the multi work on the same principle, and decided to help. I sort of figured out the programs, but it pierced on Crust, in my Perfezka it is not at all like that, and then I put the meat and vegetables, managed it, and it started to burn like a fireman, it's good that they smelled it in time, though I had to throw out the bottom layer, it got so hot. And only now I went to look for help in the topic. Now read everything, I won't be lost with you ...
Many questions arose about such a number of progs, now I would like to make out what the subtleties are, otherwise I would slowly try it out by typing, and then my mother needs to be explained, so she will have to write instructions "from Me" ...

Paul, the fact of the matter is that I didn't think the Orions had such a crust! I thought it was an analogue of our perfumed XP, and my mother came running after 20 minutes: “My shoto is on fire!” ... And there ... scrubbed we sourd the pan for half a day, all the skin from the chicken with vegetables that hit the bottom burned naturally. So now I don't know how to use it further, this mode? And there is also some kind of fry? What kind of program is this, it also grinds like this, or does it immediately char? just kidding. No, well, it's just that now I'm afraid to let my mother in, I need to figure it out myself ... That's the beginning, I will study here, and why did I pin myself.

Paul, the fact of the matter is that I didn't think Orions had SUCH a crust! I thought it was an analogue of our perfumed XP, and my mother came running after 20 minutes: “My shoto is on fire!” ... And there ... scrubbed we sourd the pan for half a day, all the skin from the chicken with vegetables that hit the bottom burned naturally.

nu-nu ...
and I am in vain here running around on all topics and yelling, so that they were more careful with the SHORT, that this is what a thermonuclear regime!

So now I don't know how to use it further, this mode?

Well, I also did not find the perfect dish for this regime. I do everything wonderfully in other modes, but the SHORT is somehow not in demand.

And there is also some kind of fry? What kind of program is this, it also grinds like this, or does it immediately char?

oh, fry is a super-duper mode. I'm crazy about him. I have it in the 58th performance, which is like an aurora. I use it very often. I wrote about him somewhere ...

HERE! I think so in Orion, the FAST is at least approximately the same as in Perfezz.

Oh, Paul, I thought that I already lost my mind ... I read your link, (especially since I don’t miss anything in the Perfez topic), I read about Zharka and thought: either I’ve got something with my eyes and with my head, or why I do not have this program. I went into the kitchen, looked at the cartoon, well, there is still no frying, no Meat-fish-vegetables ... I returned, re-read the syllables, and then finished it, you are writing about the 58th, and I have 57th. Well, thank God, I calmed down behind my head ...
And today I had to repeat to my mother roast meat with vegetables, so I did this, first I grabbed meat with onions at Cake, then switched to Cook and cooked to the end. And the liquid was almost gone, it was not like in a swamp on the Extinguishing, and at the same time nothing burnt out. I remembered it.
Another question: does Fry also immediately heat up, can you fry on it too, or does Baking heat up faster?

Inusya, can you tell us more about the roast? How long does it take to add meat and onions on the Cack and when and what to add? Thank you in advance).

Yes, delicious ... it was.
Well, it’s as if not for show, well, the usual delicious food. There was very little meat, and a lot of vegetables. How tasty to feed dad who comes home from work?
Pork was 350-400 grams, cut like beef stroganoff, in strips. Onion 1pc is medium, not very small, and I throw it on Cake, or you can put Fry (meat). At this time, I cut carrots (2 medium ones) and cabbage into large cubes (two large handfuls on top). As soon as the meat caught, after 7 minutes, I switch to Cooking (Cook) and throw in the vegetables. I can look a couple of times - interfere. After 15 minutes, pour homemade fruit drink (1 glass) and salt and pepper. I don't add any liquid except fruit drink, and fat too, everything in my own and tomato juice, especially there are a lot of vegetables, they give it. Add spices or other vegetables to your taste. I have on this principle sometimes frozen asparagus beans or tsv. cabbage. And it turns out two in one, along with a side dish. Sometimes I turn it off forcibly, I don't wait for the end of the program. I just got used to Perfeza with my own, And then I have to help my mother to test.
TOTAL: 400g pork, 2 carrots, 1 onion, 2 large handfuls of cut. cabbage. and a glass of fruit drink or tomato.
The saucepan turns out almost to the top, it is boiled down during the cooking process, as a result of half a pan ready somewhere.
Try it, it can't fail. And experiment.

Good day, everyone! I ask you to join the company. I have a multicooker Orion for two weeks now. Little cooking experience. I bought it to cook milk porridge.But this is exactly the problem. Milk needs to be guarded, it escapes. Please advise how to be Thank you.

What program do you boil on? I do it on Soup. Doesn't run away.

Thanks for the answer, I also cook in soup. Milk jumps out through the steam collection bowl. I open the lid, interfere, it settles. And so a couple of times, and then until the end it boils normally. Ratio of milk and rice: 4 to1. Maybe a lot of milk? But if less then it turns out very thick.

Girls, today I made potatoes with rings smeared with mayonnaise. sour cream. grated cheese and sprinkled with onions. I put it on baking. It turned out delicious. but ... everything stuck like that again. that I barely laundered. Do you have the same problem in Orion?

fronya40, and the same problems. Use baking paper).

very convenient to put on the silicone mold. I did so today and nothing burned.

Hello Orion owners!
I am writing to you with a question, because I am facing a choice of purchase. Is it true that the lid opens in Orions? There are many reviews in the internet that the lid opens by itself ..
Is it worth taking this cartoon, if so? Does she bake well?

I would not advise you to take it. fair. the saucepan is frail. Personally, my lid won't open. But here I was comparing with Liberton, he is many orders of magnitude better. Better yet, DEX. I don't like baking at all. Yesterday I put a silicone mold, but I didn't like the structure of the product, in Liberton it was so fluffy, but here something is not very

Thanks for the answer! I have attracted many programs ... But the price category is also important. Dex is 2 times more expensive))
I watched Vinis5010, Viscount 601, Polaris 508 - the prices are suitable, but I don’t know which one to choose from. I wanted to fry, crust, and boil jellied meat .. Maybe someone will advise which of these models to choose?

[THIS]

I watched Vinis5010, Viscount 601, Polaris 508 - the prices are suitable, but I don’t know which one to choose from. I wanted to fry, crust, and boil jellied meat .. Maybe someone will advise which of these models to choose?

You are the owners of Orion THIS you ask ?? Go to the topic of choosing multicooker.

Thanks for the answer! I have attracted many programs ... But the price category is also important. Dex is 2 times more expensive))
I watched Vinis5010, Viscount 601, Polaris 508 - the prices are suitable, but I don’t know which one to choose from. I wanted to fry, crust, and boil jellied meat .. Maybe someone will advise which of these models to choose?

Well, not at 2, Orion cost 499 hryvnias (for me personally), Liberton 523, and Dex 640 ... But in Liberton I don't have a crust, I do everything in it, but everything seems to be stewed, but bakes well. ... but there is 5 liters, and Orion is 4, and in Orion everything burns out for me, I have to put either parchment or silicone everywhere .. maybe someone is fine, I don't really like it ..
You've probably watched the Dex 60? take 50

[yara]

yara, I should know where that topic is))

Keep:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132053.0

[yara]

yara, I should know where that topic is))

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136479.0 and now a little bit

My lid opens by itself, moreover, I was stupid to give such a cartoon to my mother-in-law, and now she also opens, I called yesterday. I seal it with tape, but she cooks well, everything works out, although I did not deal with other cartoons.

Well, I don’t know what opens up there, I gave it to my mother 3 months ago, and has been using it to my friend for six months already ... We haven’t complained about the covers yet. And in my opinion, from this price category, it is an excellent cartoon. I myself have Perfezza, so I was thinking with my mother to wave, because Orion still has Frying, Yogurt and Crust, but not mine. Personally, my opinion is that the pans, coated are similar in all cartoons of this price ...

not true, and libertone is much harder. As for the yogurt, yes, I did it in it, I like it more than in the yoghurt maker, but I also did it in the other one, only without this function and everything worked out too. And what are you doing on the crust, I have not tried anything on it yet. I tried only to bake in it (I didn't like it), since I cooked borsch, everything is fine, I made potatoes in a casserole - it stuck to the bottom, it tasted good.

My friend's lid doesn't open, but the two of us open. But I'm happy with her, she cooks well, I want a second one over time, I'll probably take the same one. Many functions and fries perfectly and bakes)))

When I read you, I just get inspired! while I do not like it. But if she was so bad. she would not be liked by everyone .... Write. pzhl.some kind of your favorite recipe .... why is it idle for me in vain. Maybe I'm just doing something wrong!