Multicooker Orion OR-MT01

: bravo: Well, what can I tell you, I am glad and pleasant already that we have revived here on a branch of our Orion.
Now about the sore point. Same as fronya40 - constant thoughts of saucepans.
I have already begun to notice that porridge nevertheless sticks to the saucepan - if I do not interfere with it, when frying chicken, fish - but it sticks. Here I have a saucepan in Deha - a dream, plump, nothing stuck - neither baked goods, nor meat, it is possible without butter. But the cup in Orion does not fit, it is smaller.
I think - maybe, really, splurge on a spare Panasonic saucepan? And then they praise, praise this covering. And to our orioshkas, like measured, should be suitable. I just want in the store if I see both the one and the other cartoon - ask to try on pots. I went to Foxtrot - there are only 10 Panasy, small ones. And we need a saucepan in Orioshka from Panas 18. Was in the Metro today, our beauties are standing, the price is 399 UAH. But the Panasov are not. I went to the warehouse of an internet store - there are Panasy, there are no Orions. Do not meet together like that

Yesterday I put baked milk for the night .. Of course it's delicious, but I got 0.6 liters from 1 liter .. Not enough ... Maybe I'll ripen to yogurt

VishenkaSV,
Less baked milk is obtained. That is why I always pour more (usually I do 2 liters).
And ripen for yogurt faster, summer is on the doorstep, berries, fruits.

Thank you for supporting me with the topic. I ordered 2 pots, one stainless steel, the other coated. when they come, I don't know. I also have a second Liberton - Nothing sticks anywhere. It's a shame somehow for Orionchik. He's so handsome. I’ll wait now, suddenly you try on, from Panasonic, I would also buy one. All the same, Panasonic is appreciated for the quality of the saucepan.

I'll put in five kopecks, can I?
Fron, Dex is appreciated for the quality of the saucepan. Panas is not just a fountain. Is that in comparison with Orion rules. In general, his saucepan could have been better.

All the same, Panasonic is appreciated for the quality of the saucepan.

Oh, Tan, and what is there in a Panasonic saucepan for its price to value
well, it doesn’t stick to it, but I personally don’t see any other merits - but it scratches from one glance at it
and its price is the price of a whole multi Orioshi

Oh, azazochka, and I'm about the same. The Dehsik and Orion duo are just class. I love both of them! But Dehs's saucepan, there's nothing to trample on. Today I also went to Eldorado - there is only Daivo, I could not get the saucepan out of me - it was forced, but it looks like Dekhsova's. Well, if this Dehsova approached Orion ...
So I say: our Orionchik and a saucepan would be more serious, so we would be twice as happy! The cartoon itself is smart! Already horror! Well, for now, she's doing it for me, but I won't constantly pour oil and water so that it doesn't stick. While in search. Or is it already some kind of manechka gone? The disease is multi-cooker - from morning to night, what is the task, how to cope, and not buy something else cartoonish, like a saucepan?
I read somewhere that Panasonic saucepans scratch quickly. So we'll look ... with mother-of-pearl buttons, but I'll try it on from Panas.

Read Bowls for multicooker , maybe you can find something for yourself ...

Yeah girls, Dex drives in pans
The funniest thing is that it is even easier to buy a spare tire for her, who is not killed, and even cheaper than the rest of the casters! I took a spare tire for 130 UAH, so they even delivered it under the house! And the other spare wheels are 200 with a tail, and at the same time are the same "sticky" as their own.
I'm very happy with my Lieber, great car.But it’s impossible to buy a spare wheel for it! Yes, his native casserole will be better than many (but it still cannot be compared with the dex one), but it's not eternal! Sooner or later, you still have to change. And to change, apparently, only with the whole cartoon. And this is a huge disadvantage.
I want to try the perfumed casserole on the Lieber. The chance is weak, but there is. Not identical in size, but close. If it fits, it will be possible to consider the issue with cartoons closed. And if not ... I don't even know. Either take a stainless steel and over time buy Aurora for it (to which she is ironically suitable), or just buy after the natural death of Lieber the second Dexik - and will I be happy? In any case, next time I will choose a cartoon according to the spare tire: for which there is a spare wheel, that one will be lucky with the owner

Read Bowls for multicooker , maybe you can find something for yourself ...

ukka, thank you, I read about the Bowls just like "Our Father", and she gave links here herself. A stainless steel bowl is a different thermal conductivity, it will be necessary to adapt. Let's wait, let's study it, sir.

azaza, So Aurora and Orions - the bowls fit, I read them on the Aurora branch. They are suitable for each other according to the programs, only our Orion is better for 2 programs.

Although ... I have one form of thick stainless steel, still Sovdepovskaya - I bake muffins and casseroles in the oven there. Cupcakes turn out, but you have to grease it - mommy dear!

[Grypana]

Not, Grypana, for baking, you need to take care of your own saucepan "from a young age", that is, from the moment of purchase a multi. And cook everything else in stainless steel. It is not suitable only for baking, the rest is excellent.

azaza. Tatyana - I understood, I took note of everything.

She gave the multiakhs tasks - to mess up yogurt and pumpkin porridge, and she herself went to loosen her knitting in a week - she messed up in the middle of the back, it turns out. This is what it means, with one eye on the Internet, with brains in the kitchen, and with your hands in needlework. Sho something needs to be postponed, probably, it will turn, but he is an infection, he does not give peace either!

Oh, girls, I was upset about something because of the saucepan ... I should have stopped giddy and bought DEX -50 ... Saved 300 UAH called My porridge does not burn, but the chicken and meat must be constantly mixed. And all the same, it clings to the bottom .. The first time I fried pork without interfering, it burned like horror. Now I am standing over the saucepan, as if tethered. Although I like the cooking process itself. Everything turns out very tasty The only thing is a saucepan ... Every time it is soaked after cooking. I was baking a marble cupcake - I didn't risk it - I put the paper down - I jumped out of the saucepan after baking. Now I'm going to make lazy stuffed cabbage rolls

VishenkaSV, don't hang your nose. After all, before we had a lot of pots in the kitchen, but now everything is somehow piled on one. Here I am for making milk in one saucepan, and meat, fish, pastries in another - it will be more whole.
Right now, the increased demand for pots has gone, because the multicooker is one year old, and who has two, and three, and everyone has already started looking for spare ones and the same Panas - demand creates supply. Let's find, see and we will have the highest class.
As a consolation, I will say that there are no dairy programs in Deksika-50, and 60 is a little ahead in terms of programs, but there are complaints.
Well I say: in Orion there is both intelligence and delicacy (there are all sorts of boils not violent and with small special effects), and we will find a second saucepan, we will not offend.

So you will ripen for a second saucepan, over time. And maybe for the second cartoon. They are complementary, not replaceable. And you will play in the kitchen with 4 hands

Oh, how violently we are discussing! : hi: And I'm straight from the garden to my favorite forum. Yes, and I'm in search of, sticks EVERYTHING AND ALMOST FOREVER! Looking for a pot too!
I was making vegetable cream soup now. This is soup through a blender, otherwise my queen won't eat vegetables just like that. Pack of frozen vegetables from the vegetable garden 400g, + 250g. potatoes, + 150g milk. Water 1.5 liters. I like it.
P.S. I don't fry anything. TC everything burns.
Fortunately, I bought a super gas stove with a cool oven (begged from relatives) so that it is not a burden for me, but cooking from the garden is ahead!

Daria, as I understand the word "vegetable garden". And also the phrase multicooker + vegetable garden = glory and thanks to the Chinese for the solution!

Well, I still like a little, fry a little, and then simmer. Still, it is less harmful and the bowl does not show off too much. Let's wait for Frona to receive additional outfits for her Orioshka, as well as victories with new bowls.

Grypana is a garden, and 14 is a family! , And I want a new cup, but not more expensive than a multi, otherwise maman will do,. This year, blenders were handed out for the prize at the mine, and I dreamed about a second cartoon.
By the way, Neugadayka jam: 500g zucchini, 500g apples, 2 oranges, 1 lemon, 1 packet of "jelly" and 1.5kg of sugar. Do not peel citruses.
Cut everything coarsely and stew with sugar in Orioshka for 100 min. Then in a multicolor bleder mix add jelly and heat for 15 minutes under the lid! And to the banks. For the winter, if you have time to roll it up.

Grypana, Thanks for your support. I have no doubts about the mind of our multi. It cooks so deliciously. By the time of her husband's arrival, delicious rice with cabbage, mushrooms and minced meat is already on the heating (lazy cabbage rolls). It didn't work like that on gas The husband grumbles - `` I already recovered over the winter. And you burst into cooking !! "... Well, what can you say to that? And I, like a decent one, exploit my cartoon every day. And I like THIS

Girls. I then ordered new bowls. but when will they arrive? I will immediately report back ... I read you and calmed down - I will cook first courses in Orioshka. and the rest at Liberton.

And we here in Orion boiled potatoes downstairs, and steamed fish on top! Then buckwheat porridge, and now I'm carcassing fungi with sour cream!
Yes, everything in Orioshka is super wet and stewed! And the cartoon is a pity.
We got an "ancient" turkey here, so it was 5 hours and the stew with spices was delicious.
And I have an oven for dough, casseroles and frying!

By the way, I also forgot - when I make porridge on Parboiled Rice, I immediately boil sausages or cutlets in a double boiler, heat the meatballs. Dishes - duets - class. And I can also cook eggs in a double boiler, while the porridge is being done.

Yes, everything in Orioshka is super wet and stewed! And the cartoon is a pity.

I’ll go, I’ll kiss her!
Shl. When I first cooked jellied meat in a cartoon, my husband tried it, got up from the table and bowed to Orioshka. We all banged,: lol: and he is serious. How! Respect and honor!

YES-your husband's reaction amused Is it really such a delicious chill? I haven't cooked yet. And it is possible in more detail - how to cook, how much is finished? We used to cook with 10 liter pots .... And then we eat it for two weeks ... Now I sit and talk with you, and work is in full swing in the kitchen: soup with meatballs is cooked in a cartoon and brioche is baked in a bread machine. Cool

And, of course, my husband is still funny, but everything was serious. And he loves jellied meat very much, so he thanked him.
In general, about jellied meat - 2 legs, an impressive wing of a turkey, a leg of pork, a small piece of beef (everything that you usually lay). You can have a chicken, a rooster - the master-master, as they say. Poured boiled water over the last rice. She closed the lid. Braising for 5 hours. The extinguishing is not strong, nothing boils and does not fall out. She left. After 4 hours - carrots, onions, spices, salt. Half an hour before shutdown - 2-3 cloves of garlic, lavrushka.
Nothing, we do not remove any foam. Aspic is transparent. Many are brewed and often almost like that.

Can I put in my 5 kopecks?
Jellied 1 pork knuckle (small), 1 pork leg (hoof), 1 layer hen (in pieces) pour water, so that the distance from the top is 5 cm. "stewing" 6 hours, after 4 hours carrots, onions, spices and salt (garlic is also possible).
Further, as usual.
Now I cooked artek porridge, and on top a fish.
PS: the husband of a classmate, after the appearance of Orioshka, said that he needed to marry Orioshka! ... I gained 15 kg over the winter. My advertisement has enriched 9 families with Orioshki!, 4 in Russia !!!

Grypana, please tell us your yogurt recipe?

: hi: My yogurt 3 liters of milk 1 packet of powdered yogurt from a pharmacy (Italy). Heat milk to a boil, but do not boil. Cool to hand warmth and add powder, mix, close.Choose a yogurt program for 12 hours.
ALL BOND APPETITE!

Grypana, please tell us your yogurt recipe?

Please, in whatever Temko I didn’t write, but in my own I will write with pleasure.
I still boil 1 liter of milk (home or store) and COOL to room temperature. Then I take a jar of Actimel natural (100 g) and add it to the milk. Mix thoroughly. Similarly, from Activia, only the girls are stirring with a mixer so that there are no lumps.
So the milk + Actimel was packed in jars, mugs. At the bottom of the cartoon saucepan is a napkin so as not to injure the multi bowl. Then we put the jars, then cover them either with cling film or with lids so that the condensate does not drip. (the topic is about yoghurts and there is my photo with which lids I cover - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2389.new;topicseen#new ) Then pour half the jars into a saucepan with cold or slightly warm water. To make the jars "knee-deep". Close the cartoon. Mode "Yogurt", 8 hours. We take out - in the refrigerator or eat. We add all the ingredients - berries, sugar, jam before use.
FSE!

And mine, too, declares that before, after eating, he thanked and kissed me, but now he is in thought, but does not want to kiss the slow cooker. Well, not nada, I will kiss her myself, my helper !!!

Well, I have such parsley! Now I went for milk - I threw ice cream in Orioshka berries, immediately sugar, water. I turned on the Soup mode. She left. I come - he says, and we cooked compote for you! No, well, you must! I pledged everything, turned it on, and they, you see, me !!! boiled compote!
Yesterday I made potatoes in a village style. And I read the recipe somewhere, but forgot it. I could not find it. So, pieces of turkey, some mushrooms, onions, I fried everything in the Baking, but constantly stirring, then chopped potatoes coarsely, also stirred for 5 minutes, and then added 2 tablespoons of mayonnaise + 1/2 cup of milk, spices, salt. I repeat the Baking mode, 10 minutes before the end - with grated cheese. It turned out great. We ate it, I expect his praise secretly ... Aha, it was not there! already takes "for granted"! Well, I say the same - Serpent Gorynych! Spoiled them cartoons! But the menu, to be honest, we have enriched the cartoons - an indisputable fact!

GRYPANA, and I just cooked such potatoes. Only instead of baking, I did it on quick-cooking, 45 minutes. We have a lot of potatoes left this year, and I try not to waste the product in vain - I cook this yummy several times a week ... Cheap and practical ... and most importantly, delicious. I also really love stewed cabbage with rice. I would eat every day .. And the fact that our husbands are such Gorynychi is true. I panicked, thought that the lid began to close badly, then the lid began to creak when opening. To which my snake said: "How did you get me with your slow cooker. I cooked on gas, there were no problems."

Once we moved from the Orions to their husbands, but we are better dogs Orion!
Lazy cabbage rolls in Orioshka, fermented baked milk, zebra. This is for today. Stuffed cabbage rolls fried on a fry, poured with tomato filling on stewing for 1 hour.

Nelly, Lakuchina, still a clone of Aurora (or vice versa). And we have Maruchi and Orion - twins. Somewhere I also have the instruction downloaded from Maruchi. I focused more on Maruchi, but I don't forget about Lakuchin, Polaris, Aurora either. I follow their branches, I also listen to smart people. Anyway, in my Orioshka I will double-check everything. And she passes the exams successfully.
Now my Orioha languishes milk on Stew - calmly, without boiling, seething - makes me happy.

Grypana, Thank you for your answer and your patience. And I can also ask you, I've read about your yogurt, and why don't you pour milk into the saucepan right away? and in jars ... do you think it overheats or is it more convenient? I just do it right there, but it seems to me that sometimes grains ..

I didn’t understand that my message had been sent to Nelly earlier, although I answered her later. Anyway. Everything is clear, we are picky girls.
Daria1981 and VishenkaSV Now tell us more about lazy stuffed cabbage rolls.Maybe I want, you fry everything - minced meat, onions, carrots, cabbage, and then stew with tomato? I understand the process correctly, is there a secret?

Grypana, Thank you for your answer and your patience. And I can also ask you, I've read about your yogurt, and why don't you pour milk into the saucepan right away? and in jars ... do you think it overheats or is it more convenient? I just do it right there, but it seems to me that sometimes grains ..

Oh, everything has recovered, reportedly. And then there was a confusion.
Nelly, ask as many of us as you like. We are all Orioshka friends here.
It's more convenient for me in jars, and more often they do this so as not to scratch the saucepan and pack it again. And so I took out the jars and immediately into the refrigerator, I have so little storage space there. Do as you like. Simply, I think, in yoghurt makers, after all, yoghurt is made in cans. And cartoons are a mix of all units.
I don't know about the grains. Did not have. I love Actimel and it mixes well. Can you take with additives yogurt or powdered - I in this case then "Pass", I can not tell.

I didn’t understand that my message had been sent to Nelly earlier, although I answered her later. Anyway. Everything is clear, we are picky girls.
Daria1981 and VishenkaSV Now tell us more about lazy stuffed cabbage rolls. Maybe I want, you fry everything - minced meat, onions, carrots, cabbage, and then stew with tomato? I understand the process correctly, is there a secret?

Lazy stuffed cabbage rolls for Orionites.
NEED: 0.5kg of any minced meat, 2 eggs, 2 onions, 1 carrot, 1 head of cabbage (_- 1kg) of cabbage, 0.5 tomato "cook" CHUMAK 250g + 250g ketchup with paprika CHUMAK, salt + spices to taste.
We chop the cabbage, as for pickling, (without rough places!), Cut the onion, three carrots into a coarse grater, add salt and spices to the minced meat. Now we will mix everything, if it can be very thickly diluted with 2-3 tablespoons of milk.
In the cartoon pour 5st. spoons of oil, choose frying meat 35 min. Form balls and 5 pieces (no more) in a cartoon. Fry from 3 sides. Share, next 5 pieces And so until they end.
Drain the overcooked fat, wipe the cartoon and smear thickly with margarine, sprinkle with breadcrumbs, lay the darlings and pour the sauce.
Switch on the baking multi and close. ALL BOND APPETITE!

Thank you, Dasha. Once upon a time in the oven I did, I forgot. What else I asked, there are such lazy stuffed cabbage, according to the children "kesya-month". Not meatballs, but porridge "all together." We gave this to the kids in the garden. And meatballs with cabbage even look very decent. I'll put it in the queue for manufacturing.

Thank you, Dasha. Once upon a time in the oven I did, I forgot. What else I asked, there are such lazy stuffed cabbage, according to the children "kesya-month". Not meatballs, but porridge "all together." We gave this to the kids in the garden. And meatballs with cabbage even look very decent. I'll put it in the queue for manufacturing.

Yes, but I do it like in a kindergarten. I fry onions, carrots, minced meat. Top-layer of cabbage-fried. Then rice. And pour water + tomato paste. Not much water. Salt, add seasoning. And I put on 2 prog-Quick Cooking-45 minutes. You can not fry vegetables. Fold everything in layers, add water and simmer for 1-1.5 hours. Whoever loves it. We love fried vegetables. Today I cooked it. Well, very tasty

Girls, I urgently need your help, I remember somewhere on the forum they wrote how to make homemade sausage in a slow cooker, now I can't find it, the sausage is already in the guts, and I'm lost, maybe someone will throw a link. Thank you !!

Isn't it this?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=155036.0

Ninika, how is your sausage? Did it work out? On Easter, too, lies in the freezer (only still damp) - waiting for the process.

The sausage turned out to be just right, thanks for the hint, I put out an hour, then fried it on both sides. Song! And I also made a liver one, but that already without Orioshka's help

The sausage turned out to be just right, thanks for the hint, I put out an hour, then fried it on both sides. Song! And I also made a liver one, but that already without Orioshka's help

Can you talk about the liver, Ninika? I really liked homemade liver, but, alas, I don't know the recipe. And in childhood, and in her younger youth she did. And now I want - there is no one to ask. In my opinion, they boil it there or am I mistaken? Write, pliz, recipe.

Orionists WANT a belly with meat! In the cartoon! Help! Cooking boom tomorrow! What and how much to take? How and on what program to cook ??? THANK YOU!

Natasha, I made sausage with the help of the Internet, I re-read a bunch of recipes and after taking out the arithmetic mean, my husband appreciated it positively today. In general, I describe: boil the liver for 10-15 minutes, so that the blood clots, boil the heart for 40-50 minutes, fry the bacon with onions slightly, grind everything thoroughly 2-3 times, add eggs, butter, sour cream, salt, spices and stuff the intestines , Well it is so in a nutshell.

Orionists WANT a belly with meat! In the cartoon! Help! Cooking boom tomorrow! What and how much to take? How and on what program to cook ??? THANK YOU!

Dasha, is the belly the same as brawn or saltison? I think we got all the trimmings in our stomachs. Is the cooking process the same? Well, today I read about saltison, almost the same, I think. If so, then the recipe for saltison from Odnoklassniki.
Chop half of the pig's head, I cut off the excess bacon (there is usually a lot of it on the cheeks, then put it in a multicooker, immediately put salt and spices, which one likes to pour with water, like in jellied meat, and cook for 4 hours ... Then drain the broth through a colander, (you can cook soup or cabbage soup on it) separate the meat from the bones, chop it, put it on a piece of gauze, add garlic, pepper, roll it up, wrap it in cheesecloth and under a press for several hours until it cools down and all the liquid and fat come out
Nikika, thanks for the tip. I understood the principle, it's up to the little - to buy and do. And our men are indicators of the deliciousness of food. Eat means edible and tasty!

Girls help! I recently bought an Orionchik - I tried to make borsch, potatoes with chopping, yogurt - everything comes out great, but milk porridge with a delayed start, no, milk flies to the floor, opening the multi lid, and the porridge itself is cooked to the bottom of the saucepan (then it is very difficult to clean it) I did it 2 times on the modes - soup and juice - milk and water 50/50 - and in the morning instead of porridge - wipe and sweat. I would like to have a porridge for the child in the morning - help, what am I doing wrong? I live in Poland to carry the cartoon from Lviv (ORION)

help, what am I doing wrong? Live in Poland carried the cartoon from Lviv (ORION)

halinka52, do you put a lot of cereals? I am not a milk advisor for a delayed start. I do it on parboiled rice or Soup, but with constant control. Milk porridge is usually prepared in a ratio of 1Mst. cereals by 5 Mst. liquid (for example 3 Mst. milk + 2 Mst. water). The more liquid, the thinner the porridge. They also advise cereals with hot milk + pour water. But these are questions, again for those who cook.
I just noticed that when I cook 3 Mst of cereals, then the porridge is on the lid, but when 1 Mst, then without consequences.
The voltage both in Poland and in Ukraine in the network is the same, here, according to the conditions, everyone is equal. I bought my sister a gift in Gdansk with the function of "milk porridge", but she also cooks under supervision, she is afraid, she only bakes bread on a timer.

Experienced! Cooking milk on the timer, ay !!! help the person!

White tablecloth, candle,
Aroma from Easter cake,
Pours into the glasses Cahors.
Drinking a little is an agreement.
Multi-colored eggs
And the smiles of bright faces.
Happy Holidays!
Christ is risen!
Kindness, love, miracles! Happy Holidays to all hostesses !!!!

I beg you for more help - how to give ready-made yogurt from a saucepan to a jar? Sterilize jars and lids? And redo? Thanks in advance for the hint. How are you doing in Orion? A lot of it came out and I want my daughter to eat every day, so for 6-7 days.

I beg you for more help - how to give ready-made yogurt from a saucepan to a jar? Sterilize jars and lids? And redo? Thanks in advance for the hint. How are you doing in Orion? A lot of it came out and I want my daughter to eat every day, so for 6-7 days.

halinka52 look here on our Orion twig on pages 30, 31 - there is a photo and a recipe for how to make yogurt. Make 1 liter, 1.5 liters of milk.

halinka52, do you put a lot of cereals? I am not a milk advisor for a delayed start. I do it on parboiled rice or Soup, but with constant control. Milk porridge is usually prepared in a ratio of 1Mst. cereals by 5 Mst. liquid (for example 3 Mst. milk + 2 Mst. water). The more liquid, the thinner the porridge. They also advise cereals with hot milk + pour water. But these are questions, again for those who cook.
I just noticed that when I cook 3 Mst of cereals, then the porridge is on the lid, but when 1 Mst, then without consequences.
The voltage both in Poland and in Ukraine in the network is the same, here, according to the conditions, everyone is equal. I bought my sister a gift in Gdansk with the function of "milk porridge", but she also cooks under supervision, she is afraid, she only bakes bread on a timer.
porridge gave 1 multi-glass. washed it thoroughly + 3 milt glasses of milk and the same amount of water ---- and everything flew out even the lid was opened.
Experienced! Cooking milk on the timer, ay !!! help the person!

Somewhere before, I kind of wrote about this, but I will repeat myself.
Prepare "Milk" on the deposit as follows: 1ms of cereals, 2st milk, 2 tbsp. water, 1 tsp salt, 1 tablespoon of sugar, 2 tablespoons of oil. After rinsing with boiling water, put cereals in a cartoon, add water, salt, sugar, put frozen milk (knead it with a rolling pin before that) and put small pieces of butter. Select the program "EXTINGUISHING" for 2 hours and set the timer TO THE TIME AT WHICH YOU NEED Porridge! Not more than 6 hours before cooking (especially in summer), and the volume may turn sour!
Look like that's it. I did it normally, my mother didn't want to do that, so we cook only without milk, we don't eat well enough milk ...