Multicooker Orion OR-MT01

I have my first victories !!!! I cut the potatoes as if for frying, smeared the pods. butter, salted - in a saucepan, on top of a steam saucepan and there salmon steak. For baking. All this in the morning before work, it turned out very tasty!

fronya40, I take the potatoes and cut them into 4 pieces with slices of silent spice oil and for baking. Fast, convenient, tasty. I also like to fry in it, a minimum of oil is just to cover the bottom and quite a bit more and fries like in deep fat, I already forgot about my zepter deep fryer. My son asked for chicken like in Magdonalds, I cooked it now every day. Take 2 large chicken breasts from me, cut into portions and marinate in mayonnaise and spices. Then I add a little ground nuts, a little flour and rusks from Borodino bread and mix the egg thoroughly. I fry with the lid open a couple of times, turning them over, they are already ready 10 minutes before the end of the frying program). Also the pizza is just super. Stew in a large piece)

Thank you, I'll try to make a chicken today. But you write that you fried like in deep fat - is the lid open or closed? or what function? And what are you doing on the crust?

The lid is open, the function is frying, the choice of meat dishes. I also fried potatoes in village style, too, as in deep-fried, there is only a choice of dishes, vegetables and potatoes, the whole program is prepared. Of the minuses, this, then. that every piece needs to be soaked from excess moisture, for this I have paper towels and just enough potatoes to cover the bottom. But very tasty)

about potatoes (sorry for being boring) - they blotted the potatoes, cut them, put some oil on the bottom (to cover the bottom), put the prepared potatoes in a saucepan (by the way, what would only cover the bottom?), and fry vegetables with the lid open?

First, cut into slices and then blot, the butter is a little more than the bottom covered, cover the bottom, when you put the potatoes, look if you add anything, and the potatoes to cover the bottom. When frying vegetables with the lid open, only turn over a couple of times during the entire program

Girls, do not get carried away with potatoes with the functions on which they are fried.
Many owners of cartoons (I am not the only one who come across) can confirm that this vegetable spoils pots best of all when it is brought to a strong frying (starch is to blame for it all). At first, it seems imperceptible, and then make sure. And if you want Pts, then use it on more sparing programs, but not on Baking, all the more so, and then you will tear off the biscuits ... Baking is intended for baking, not for frying, though. If you need to fold something quickly, use the Steam program better, it heats up very quickly, and for a short frying is the best option.
Try, if you really can't stand it, - Crust, but I warn you right away, - under supervision. The program is very good, but it can get trapped if left on its own. I make a roast on it (vegetables + meat + legumes, in different variations ...), it turns out well, but the first time I flew in, I had to soak the pan for almost a day. Now I already know her cunning and I anticipate you. And the Crust is attractive mainly because when stewing it turns on more active heating almost without interruption, and thus almost no liquid remains in the dish. I myself was capricious for a long time about the fact that there is a lot of slurry on the Extinguishing, and the Crust is just right. The main thing, I repeat again, is to be under control! Go for it!

fronya40, hello, how did you try to cook?

Hello Oxy. yes, I cooked pumpkin with apples in it, everything worked out (for baking), then put mashed potatoes on a delay, I needed to be ready at 6 in the morning, so it saved me.Well, that's it, it was just that there was no time, but I was very glad that Orion was rehabilitated. It bakes worse pies than Liberton, but the pumpkin is better.

: family: Yesterday, work continued on the rehabilitation of the opinion of Orion. : girl_cleanglasses: Made stewed cabbage. First, for frying carrots, onions, then mash the cabbage both there and for baking. After 20 minutes, salted, a little sugar, dry dill and a little tomato. homemade puree. The result is EXCELLENT! Now I would still learn to bake and I will calm down. It is very convenient when two are multi. Yesterday it was just steam, and so two dishes were prepared at once!

Yesterday I read the topic of Maruchi, they released a ceramic saucepan. Nobody bought one for Orin?

Hello! Today I visited your site - so cool! Girls, tell me how to make an omelet from two eggs? Yesterday I cooked in the BAKING mode for literally three minutes - I burned badly, barely washed the pan!

Ksenia omelette for Orioshka I do this ----- 2 eggs 1 "3 part glass of milk, salt spices to taste. Beat and pour greased omelet in a cartoon! And fry vegetables for 5-8 minutes. Lid closed! PS / you can first fry the sausages or onion, and then pour out the eggs. If your cartoon has more power, then the frying time is less. Who likes not "wet" omelet, remove the steam valve in advance! Bon appetit!

I read all sorts of different reviews and still ordered such a little animal! After dinner, they should deliver. Morally ready for a flimsy lid, escaping milk porridge and sticky biscuits. Painfully attractive price with such a set of programs. Hope to win the lottery

you know, I got used to it already. All the same, I was unfair a little bit, there are flaws, but tolerable. So, when you bake, you need to lubricate with butter, not vegetable. I cook and stew in it, everything is fine.

hrushka - I was also bribed at a ridiculous price! But even with a bad lid (I sometimes hold it with tape) I really like it! Especially stews and fermented baked milk or yogurt work well in it !!
And so that the casserole does not stick to the saucepan, I grease the saucepan with oil, and then sprinkle with semolina or bread crumbs!
it was tested in "combat conditions" and you know never failed !!!

Girls, I wrote here about the lid, that it did not close on the third day. All this time, I conscientiously kept it with duct tape. Carry to the workshop - there was no time, the end of the year, at work a madhouse. In short, I corrected my cartoon in a purely female way: I found an old SIM card (by and large it was necessary to have white plastic, but I could not find anything more suitable), cut off a little more of the latch, and glued the latches on top, having previously degreased the surface with alcohol. And my lid is holding on. Maybe my advice will be useful to someone (and if there is a man in the house, then I think he will come up with something better than my SIM card)

fronya40, cabbage yesterday, the trail went cold when washing new clothes Today I already made barley with mushrooms (very tasty) and cabbage, though it turned out thick as a kulesh - but I like it even better. Now the main task is not to burst

With cabbage, everything is simple - onions, carrots, bell peppers + tomato in a frying pan (it's more convenient for me so far, and probably faster), a whole roach of cabbage planted (I thought it wouldn't fit - I climbed like a cute one) mixed, salt-pepper-lavrushka, a glass water and extinguishing. Three times I stirred and added salt. All!

fronya40, cabbage yesterday, the trail went cold when washing new clothes Today I already made barley with mushrooms (very tasty) and cabbage, though it turned out thick as a kulesh - but I like it even better. Now the main task is not to burst

With cabbage, everything is simple - onions, carrots, bell peppers + tomato in a frying pan (it's more convenient for me so far, and probably faster), a whole roach of cabbage planted (I thought it wouldn't fit - I climbed like a cute one) mixed, salt-pepper-lavrushka, a glass water and extinguishing. Three times I stirred and added salt. All!

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time!!!! specify the time !! how much they extinguished !!! otherwise it turns out very softly if 2 hours!

She extinguished all 2 hours.Here we have a coincidence with the cartoon - I love cabbage without crunch.

class! I also! and by the way, I also fry in a pan - I save time.

Girls!! I am reporting. Yesterday I baked a sponge cake on boiling water, coated the saucepan with butter and sprinkled with semolina. CLASS !!!! Nothing stuck anywhere! The biscuit is ruddy and beautiful !!!! Thank you all! And then she undeservedly stood idle, cooked only mashed potatoes in it. Now, can someone tell me how to cook pasta? for example in Liberton I pour water over pasta and turn on the function. BROWN. they say in the Panasonic it is called PLOV.

fronya40, I understand that you put on the Pasta program, when the water boils the cartoon will give a signal like it's time to fill up the pasta.

fronya40 - thank you, thank you! it was my mother who suggested oil + semolina for expensive teflon molds. Glad it helped you too! In Orishka there is a Pasta mode, this is it for all "poppy-ed. I" from the beginning, wait for the salt to boil, again wait for the boil to begin and fill up the pasta! But the small fry has time to digest, but everything is fine! I have a cartoon for cooking PASTA does not squeak when you need to throw macrons

Yes ... girls! Friendship is a great thing, but with good people it's even better !!! I learned so much informative here! Today in Orion I baked another biscuit, sang amazing lavash https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=101976.0 and schs stew cabbage, I also love without crunch! If not for your communication, this Orioshka was lying around idle.

And I learned to "lift" yeast dough on the function of yogurt! mk there tem-ra +38, it turned out great!

Now, can someone tell me how to cook pasta? for example in Liberton I pour water over pasta and turn on the function. BROWN. they say in the Panasonic it is called PLOV.

I cook steamed rice for function. I pour dry vermicelli, hard varieties, pouring not completely boiling water, like stewing potatoes, add salt and oil, turn on the cartoon. That's it, you can put sausages or sausages in the steaming basket.

Girls, how will he insert a photo? I wanted to show how I corrected my cartoon.

How to insert a photo see here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

And my milk ran away here ... It seems that I smeared it with butter on top, as advised. And does anyone manage to boil milk so as not to constantly monitor?

melrin - I cook steamed rice for the function.
ooo and tell me how it sounds according to "Orioshechny"
Further on the dough, in the detuning (in the cartoon) put only the completely kneaded dough! And sprinkle flour on the cartoon and the dough, it's easier to wash!
hrushka - pour no more than 2/3 of milk, put on stew and off. in 30 min. , coat the top of the bowl with real butter (margarine and spread will not help).
And I also found a use for the "crust" function! these are baked apples. Sorry, they ate,: nyam: no photo ...

melrin - I cook steamed rice for the function.
ooo and tell me how it sounds according to "Orioshechny"

This is on the left side the lower function under the yoghurt. I just can't write English from memory, but I can't find instructions

I'm talking about Orioshka because she "knows how to do" TOMATO PASTE !!! REAL! NEEDS a prescription? I'll write so, because I love all sorts of tomatoes !!
found it flipping through my culinary bag
... Twist the tomatoes through a "nasal meat grinder" and strain through pure white chintz (a serpyanka cloth is better, but it is difficult to find it) in portions. Scoop out the remainder from the fabric in a cartoon, salt until good salinity and put on simmering for a minimum (2 hours). Stir every 5 minutes. The valve is fully open! Boil until the volume decreases by 1/4 (from 35 to 40 minutes). While hot, put in prepared jars, roll up and turn upside down to wrap for another 30 minutes. All! BON APPETIT!
P.S. Pull the fabric into place of the sieve in its own hoop and place it over a basin of equal diameter. Do not pour out the water, but also roll up the salt hot (after 3 minutes of boiling). It is very useful for healing, especially wounds and burns!

...Twist the tomatoes through the "nasal meat grinder"

And what is a "nose grinder"?

Well .. this is such a rarity, passed from my grandmother! * JOKINGLY * It is sometimes sold among simple meat grinders and is called "auger juicer for vegetables and fruits"! She has a screw 4 times longer and is dressed in a fine mesh! And the ending is empty and squeezes are poured from there. There are such attachments for simple meat grinders.
I gave the name to the nasal meat grinder 25 years ago. When, for the first time, she saw her grandmother!
Fronya can send a jar
P.S. my daughter disposed of the cable adapter for a computer from a digital camera, do not upload pictures: cray: do not share with you!

Thanks for the tomato paste
By the way, yesterday I cooked buckwheat with meat and dried mushrooms.
I fried the meat on Fry with carrots, added buckwheat, soaked dry mushrooms (I rested in Truskavets, bought various mushrooms there, and for buckwheat I took finely chopped platter), poured boiling water over and turned on Cooking. The taste is awesome.

melrin ---- and with raw it can be cooked, that is, oyster mushrooms. Can they? And how many?
I report - on yogurt it turned out very well as well - kvass. I took ready-made malt in Amstor and prepared it according to the recipe, and then poured it into a cartoon and yogurt for 6 hours, and then bottle it and into the refrigerator!

You can also raw, only you first need to fry them, I think that first fry the meat a little, then there mushrooms, fry with the lid open, and then buckwheat. By the way, I also sprinkled the meat with dry ground onions (my husband doesn't eat onions, only in this form he perceives), you can just chop and fry the onions

[melrin]

melrin and the meat has time to cook?

Yes, and completely, I fried it in small pieces for about 20 minutes, and then, while the porridge was cooking, about 1 hour passed

Here I am cooking buckwheat with mushrooms, and pulled me to the test. I decided to see how the "parboiled rice" program works. I had to top up some more water and start fast cooking. I'm sitting. I'm waiting.

Share who cooks chevo on steamed rice?

I only cook noodles on this mode

[melrin]

melrin, since you got to me, tell me, do you fry the bottom on regular or quick cooking? I cooked barley with mushrooms, pilaf, just rice with vegetables, even the vegetable stew is fried a little. I just haven't cooked cereals without additives yet. There are so many tasty things here that nobody wants to eat just rice or buckwheat yet.

I only have the bottom fried on the Crust, but no, everything works out fine, well, even on frying, respectively

By the way, I didn’t cook anything on fast cooking, but what do you cook there?

By the way, I didn’t cook anything on fast cooking, but what do you cook there?

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I'm cooking
"simple" artek, but I rinse and fill it with boiling water! 1 glass of 3 water !!
"simple" buckwheat for 1 glass of buckwheat 2 glasses of water!
vegetable frozen mixtures for a side dish, 0.5 kg of a mixture for 2 tablespoons of water + salt!

By the way, I didn’t cook anything on fast cooking, but what do you cook there?

Yesterday I cooked rice with vegetables for quick cooking - it turned out great. The instructions say that cooking lasts about 55 minutes, and fast - 45. So I wouldn't call it very fast

To say that I love my cartoon is not enough. Well, I just can't live without her. Now in the morning I have come up with a new activity for her - making me a carcass of chicken thighs.
Here's another of the untested I have in line - cooking fermented baked milk, milk porridge and condensed milk. Can someone experienced in our kind of toon, tell me? Can you then make fermented baked milk for ripening on Yogurt? It is a pity for the cold now, they did not bring home milk to us, otherwise the experiment would have already begun.

Grypana! CONGRATULATIONS!

Ryazhenka - milk is simmered on baked goods, the full program, then add high-quality sour cream 1 glass to 1.5 liters. milk and "yogurt" for 6-8 hours.
Condensed milk - homemade milk 4 liters, "baking" 20 min, the valve is open! then add 2-3 kg of sugar and stewing for at least 2-3 hours, the valve is open! Until the volume is reduced by 1/3! minimum!
Prepared milk immediately pour hot from the multi! Wash the bowl immediately!
BON APPETIT!

And I heat the milk for 5 hours for stewing and go to bed, until the morning it is heated, super milk turns out in the morning, I added sour cream and for 6 hours for yogurt, by the evening such a gorgeous fermented baked milk turned out

Daria1981, and when condensed milk is cooked on stewing, it is not necessary to interfere?

And yet - condensed milk, the valve is open for "baking", fermented baked milk, melted milk for "stewing" is the valve closed? right? Thank you.