Multicooker Orion OR-MT01

here in the kit there is a glass, should they measure rice?

in principle, yes, but since my glass is cracked, I use a regular cup

and the function of parboiled rice, how is rice obtained there?

The miracle did not happen The rice was not crumbly. Delicious, but like porridge. I took a ratio of 1: 3, rice is round. I washed it very well, I don’t know what else he wants. I cooked on cook.

The miracle did not happen The rice was not crumbly. Delicious, but like porridge. I took a ratio of 1: 3, rice is round. I washed it very well, I don’t know what else he wants. I cooked on cook.

Try to either take another rice, or pour less water

The miracle did not happen The rice was not crumbly. Delicious, but like porridge. I took a ratio of 1: 3, rice is round. I washed it very well, I don’t know what else he wants. I cooked on cook.

Don't worry, you just poured too much water.
Even on the stove, I always cooked rice 1: 2, and only in a multitude and generally 1: 1 well, a maximum of 1: 1.5.
Try first to make the proportions of rice: water 1: 1.5, and if you want even drier, take 1: 1.
Good luck.

Girls, I have Perfezka, but we gave my mother Orion, so I read both topics to explain to her.
Question: on the Yogurt program, can you make sour, well, or like fermented baked milk, something like that?
Mom used to heat a bottle of milk in the oven, acidify it with sour milk, wrap it up and it turned out like homemade fermented baked milk. And on this program it happens? Otherwise, I don't have such a regime in Perfez. Or direct if discussed already. Otherwise she has already tortured me with questions, but I do not trust Chinese instructions.

The miracle did not happen The rice was not crumbly. Delicious, but like porridge. I took a ratio of 1: 3, rice is round. I washed it very well, I don’t know what else he wants. I cooked on cook.

In multicooker to obtain crumbly rice ratio should be 1: 1.
Because the unit prepares in rice programs on the principle of "water evaporation". Until all the water evaporates, the program works (which you did).
To receive NOTovercooked rice has enough water in a 1: 1 ratio. Do not be guided by the stove, because there part of the moisture comes out, boils away, but here everything is steamed into rice, so less of it is needed. The more "wet" porridge is needed, the more water you pour. And be guided by this principle. And if it is necessary that the "rice from rice" disappears, you need 1: 1. I cook all cereals according to this proportion (I pour a little more only into buckwheat, because I don't really like it dry).

And on what mode is it better to cook rice, if the proportion is 1: 1?

And on what mode is it better to cook rice, if the proportion is 1: 1?

- "quick cooking", pour it better with boiling water! try the steamed rice, I personally liked the water 1-1.5!
Inusya Ryazhenka - milk is cooked on baked goods full program, then add high-quality sour cream 1 glass to 1.5 liters. milk and "yogurt" for 6-8 hours.

And on what mode is it better to cook rice, if the proportion is 1: 1?

Well, of course, in rice, "sook". Or on a quick rice paddy, which is 15 minutes faster.

Inusya Ryazhenka - milk is cooked on baked goods full program, then add high-quality sour cream 1 glass to 1.5 liters. milk and "yogurt" for 6-8 hours.

I realized thanks. And if without evaporation, then just boiled immediately for "Yogurt" with dressing for 6-8 hours, and that's it?

Can! But there will be not fermented baked milk, but sour!

And I do the fermented baked milk like this: I put the stewing on for 5-6 hours and go to bed, warm milk stood up, added sour cream and yogurt for 6 hours, and everything came home from work, everything is ready

and I made rice for Parboiled rice, water really needs less than about 1: 1.5, rice just comes out crumbly and uncooked)

"Parboiled rice" is also good for boiling pre-soaked legumes and barley! it turns out delicious !!

Here's about ryazhenka in Orion for inushi

And I heat the milk for 5 hours for stewing and go to bed, until the morning it is heated, super milk turns out in the morning, I added sour cream and for 6 hours for yogurt, by the evening such a gorgeous fermented baked milk turned out

I did almost the same, stewed milk for 4 hours on the "Stew", it turned out melted milk. Has cooled down, added almost a glass of sour cream and for 5 hours on the program "Yogurt". Everything is fine! The fermented baked milk is thick, then only I strained it, because I love everything that is homogeneous without lumps and foams.

Girls, does anyone have a reference to the borschik? I decided to cook.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=423.0 I have done this recipe several times already. Like. I boiled the meat, and when I did it on chicken, I put it raw and there was nothing wrong.
babydress - go to the "Forums" option on the left, a list of all Bread Makers' forums will open,: hi: then go to the recipes in the multicooker, there are first courses, meat dishes and whatever you want.

Here is my first borschik

Here is my roast (more likely even a sauce), potatoes with hearts. It may not look very good, but it turned out very tasty.

Yeah! : girl_wink: Where now without Orioshek! Well done! : victory: Such tasteful reports! And now the question is why such a cook that would be from blue and ice cream zucchini? Thank you!

And here is stewed cabbage with beef !!! The beef just melts in your mouth. I cooked on stew, but for 1.5 hours, I don't like boiled cabbage. It turned out to be slightly crispy, did not add water.

Girls, thank you very much for the advice. Today I tried to cook rice for the second time, it turned out very cool, crumbly. I cooked steamed rice for functions, in a 1: 1 ratio, just super. The only bit of rice stuck to the bottom, but it doesn't taste.

I made a cupcake, "shokaladka", and then cooked vegetables for a vinaigrette! Here's a festive dinner!

Can I have a cake recipe?

MUCH CHOCOLATE !!!!!
Divide 4 eggs into whites and yolks, whisk whites with 1 cup ("faceted") sugar. + 1 cup sour cream, + 1 tsp soda (do not extinguish!), +
2 glasses of flour, + 150g butter or spread (soften), + 1 tbsp of cocoa, + 1/2 glasses of chocolate pieces, preferably dark chocolate.
Beat the yolks with butter and mix with sour cream. Mix flour with soda and cocoa. Next, just load all previously cooked products into the blender (mixer) bowl, except for chocolate pieces, and mix thoroughly. Add chocolate pieces and mix again, but by hand. We spread the dough in a greased and sprinkled with breadcrumbs multi form. We bake for 50 minutes with "baking". At the end we try with a match, if it's damp, we immediately start the same program again for 10-15 minutes. We spread and eat!

Girls, tell me how to make a flywheel and on what function? To be crumbly.

Girls, help me deal with the cartoon. My question is, when you steam something, do you set the time for steam cooking? And then for some reason I only have a report time of 5 minutes, the instructions say that when you steam cook, you can increase or decrease the cooking time, and I press the clock to increase the park time, but he does not set it, only 5 minutes goes to decrease. It turns out that I have something wrong? Or am I doing wrong? Please answer if not hard.

Girls, help me deal with the cartoon. My question is, when you steam something, do you set the time for steam cooking? And then for some reason I only have a report time of 5 minutes, the instructions say that when you steam cook, you can increase or decrease the cooking time, and I press the clock to increase the park time, but he does not set it, only 5 minutes goes to decrease. It turns out that I have something wrong? Or am I doing wrong? Please answer, if not hard.

When you press "steam" a triangle will appear next to the names of the "dishes", so you can choose what you will cook. Then choosing for example "meat" you will see the minimum time required for meat. And if you need more, then only by pressing the "minutes" button you will see an increase in minutes, up to 00, if you are mistaken, you can press to max. minutes, walk to the beginning again and choose the one you want.The minutes are counted backwards, ONLY AFTER WATER BOOKS IN THE BOWL!
In the same way, but by pressing hours and minutes, you can increase the amount of time, for example, for "extinguishing" from 2.00 hours to 8! with a step in minutes 0.30min! for example, you need 4.30 min, you press the "clock" until the number 4 appears, where the hour is, and with the "minute" button you select 30 min., that's all!

Hello, owners of MV Orion, please tell me how much less time is spent on the accelerated cooking mode and what it is applicable to (cereals, soups, etc.). And on another forum I read many problems with the lid, it does not close well, but how are you? And then I lick my lips at mv and choose between Orion and Aurora

Anira, if you do not tilt the lid too much and handle it carefully, it will work fine! I, Orion like the number of programs, assembly in Hungary, and the fact that it is easily repaired inside (my husband said). Accelerated cooking is only for viscous and liquid porridge! there instead of 55min 40min of cooking, or rather evaporation of water. Soups, borscht are tastier for "stewing" 2.00 hours, and for "soup" it boils too much, I cook vegetables on it for vinaigrette. The cartoon struck me down firmly and for a long time! Reread everything here and fall in love with Orioshka too!

Hello girls! a few days ago I purchased MV Orion! I bought it at METRO for 399 UAH - for such a thing the price is generally super!
Pilaf was my first dish. I prepared it like this:
onions, carrots and chicken fried on the roasting program. then added the volume. pasta and water, translated for a couple of minutes to STEWING. then I added rice, raisins, garlic, salt and spices, and PROP for the program. FIG. after 25 min. opened and mixed, the pilaf turned out SUPER! crumbly, but not dry!
then I also cooked buckwheat soup and baked a biscuit - I liked everything very much! Very happy with the purchase!

Girls. can you help me? I have previously complained that I can't bake in it. that everything sticks. I have found a solution with your help. But I made an omelet in the morning (tried to make) and it stuck tightly. and I can't wash it ... I already boiled a saucepan with soda and turned on the steam program. but it doesn’t work. What to do?

Girls. can you help me? I have previously complained that I can't bake in it. that everything sticks. I have found a solution with your help. But I made an omelet in the morning (tried to make) and it stuck tightly. and I can't wash it ... I already boiled a saucepan with soda and turned on the steam program. but it doesn’t work. What to do?

Fronya try it
silicate glue (gum arabic) + laundry soap (finely grated) + water by 1 volume part (1 tablespoon). Smear the damp walls with this and wait until morning. in the morning, neatly "poshkryabay", should lag behind.
So that the omelet does not stick, pour it onto oiled (on both sides) baking paper. After cooking, remove the omelet so that the paper is on top! And I'll put in a wet, clean cloth. Straight on a hot omelet, hold it for 10 seconds and remove the paper!
BON APPETIT!
P / S sign off as results ...

Thanks. But how can you grind it? 9 is it impossible?). I put the water on a couple of beef that left, come home from work, I'll take a look. if it doesn't help, I'll try your remedy! Thank you!

Fronyushka, you can very well "scrub" neatly! ! Itself so washed, after the attempts of her husband, to cook something. And the product has been tested on Teflon pans in the pre-Orion era!
What kind of soup do you cook in a cartoon?

Dashul, I cooked pickle soup, borscht, cabbage soup, and just such vegetable soup. Especially in use on the timer, that would come home from work, and here it is. On the one hand, I understood that you can cook in the morning and warm it up in the evening, but ... only cooked it tastes better. Today I set it up for the evening - I fried the onions and carrots separately (a little bit) - 1/2 cup of split peas, half a packet of frozen Spring mixture, 2 potatoes. Let's see what happens. And the fact that I, with a bunch of equipment, switched to sandwiches, this is not good. In the morning I can do something else, but in the evening I have one desire - SOFA, he just beckons me.

dry peas in halves. I put everything in a saucepan, it will swell in half a day and everything will be ready in an hour.

I cannot increase the cooking time in the soup and stewing modes (I have not tried it in the others). After selecting the soup mode, the hours and minutes buttons are not pressed. Girls, does anyone else have this problem?

I cannot increase the cooking time in the soup and stewing modes (I have not tried it in the others). After selecting the soup mode, the hours and minutes buttons are not pressed. Girls, does anyone else have this problem?

: hi: Natus - SOUPS - CONSTANTLY 1.00 HOUR !!! and HERE AT STEARM-amusement - the time should change SO: hours by an integer, and minutes ONLY FOR 30 MINS !!

I cannot increase the cooking time in the soup and stewing modes (I have not tried it in the others). After selecting the soup mode, the hours and minutes buttons are not pressed. Girls, does anyone else have this problem?

After you have selected the function, then press Time, and with the Hours buttons you increase the hours, the Minutes buttons - the minutes and start again. Time can be changed for Crust, Yoghurt, Pasta, Stewing, Soup, Steaming.

Girls help, tell me! They gave me Orion too) And the first thing I did was a curd casserole according to a recipe from a booklet (factory) For two hours I was on the Baking mode and was not baked at all))

It's better not to take recipes from a book, they are recipes from space.
I never bake in the evening - all the neighbors are at home, they bake everything, they turn on the heating, etc., the line voltage reaches 160 volts instead of 220. So try another recipe again. another ripper, flour. Over time, you will understand your girlfriend and cannot do without her. Orioshka is smart, the main thing is to find the key. And do you still use multi-glasses? If yes, then the time is a multicooker, and if the usual, then you need to double the baking time.

Girls, please tell me how to cook milk porridge ??? It is urgently needed.

On Prog Soup. Pour in milk, pour in cereals, and go ahead. Depending on the thickness of the desired porridge, you take into account the ratio of cereal and water and time. This is already individual according to tastes.
Actually, I always use the "old pan" way. In milk, cereals cook longer. So first I pour some water (especially if it's rice), literally so that it doesn't stick to the bottom, and then, as it boils a little, for 5-7 minutes, the water is absorbed, - I add milk and so on until the finish line.

Hello girls! Now I am with you, as a full member of our constellation Orion! I registered for a long time and all this time I studied your comments and now a miracle happened - on March 8, I gave myself this miracle unit. Studying your advice, I have already prepared a casserole with potatoes and mushrooms, a vegetable stew and, of course, Zebra cake (as without it) Everything turned out just super!

I was pleasantly delighted to see Orion in Foxtrot for 399 UAH, I took it for my mother in the fall for 500 there. I was tempted to buy another daughter-in-law as a gift, just a month later. I'll grab it now, otherwise it will suddenly rise in price again. We must seize the moment.

I was pleasantly delighted to see Orion in Foxtrot for 399 UAH, I took it for my mother in the fall for 500 there. I was tempted to buy another daughter-in-law as a gift, just a month later. I'll grab it now, otherwise it will suddenly rise in price again. We must seize the moment.

Don't tell me, Inusya. The girls wrote that the price in the Metro is the same. Well, on the other hand, our cartoons make us happy in time!
I'm not overjoyed with my cartoons. So I gave it to my sister, and gave it to my godfather, and she already on the chain and at work reads the educational program to everyone.
By the way, I am writing here on this forum - silicone spatulas have appeared in ATB. Price 10 UAH. I've been hunting for them for a long time - I haven't met either in the market or in stores. By chance I met in one of the crockery department and bought it, and the seller in a half-whisper says to me: "Tell me why they are needed, otherwise sometimes they ask about them, but I don't know."
And I also went to the goods "All by 10" - they also brought it in, it turns out that shovels are often in such stores, but somehow I have not visited such stores before.Smelled everything - did not smell the smell.

Hello everyone, I'm new here. On Monday, purely by accident, I bought a slow cooker, yesterday I cooked it for the first time, my husband and I liked it (stewed pot with chicken breast), but there was a nuance - the onions burned to me. But I do not despair, I like my purchase, I found the forum very interesting here, plus there are delicious recipes.
Girls, another question is how to set the clock, otherwise they "live" their own lives?

Hello everyone, I'm new here. On Monday, purely by accident, I bought a slow cooker, yesterday I cooked it for the first time, my husband and I liked it (stewed pot with chicken breast), but there was a nuance - the onions burned to me. But I do not despair, I like my purchase, I found the forum very interesting here, plus there are delicious recipes.
Girls, another question is how to set the clock, otherwise they "live" their own lives?

Madlen, we welcome you, friend, congratulations on such a successful purchase, you will soon appreciate the indispensability of this wonderful pot in your kitchen. And about setting the clock, the instructions very popularly explain how to do this on page 11. Ask, we will help

Hello!! Take it into your ranks ... I thought about buying a multicooker for a long time, read a lot of information. And finally I bought Orion. chick ... (wanted DEX-expensive). I cooked chicken soup, stewed cabbage, potatoes .. I haven't figured out the tastes yet. But it saves time well. Tomorrow after work I want to cook borscht. I want to ask, which prog is better, stewing or soup? I can't dare to use the delayed cooking mode. With a slow cooker, I'm still on YOU

Hello!! Take it into your ranks ... I thought about buying a multicooker for a long time, read a lot of information. And finally I bought Orion. chick ... (wanted DEX-expensive). I cooked chicken soup, stewed cabbage, potatoes .. I haven't figured out the tastes yet. But it saves time well. Tomorrow after work I want to cook borscht. I want to ask, which prog is better, stewing or soup? I can't dare to use the delayed cooking mode. With a slow cooker, I'm still on YOU

----: rose: I cook for example only on stewing, even if the "delayed start"!
I like borscht "postponed" like this: cabbage, potatoes. beetroot, cut into cold broth, + a pack of heather dressing for borscht and set the time when my beloved goes to work those 4.30. everything is CLASS! At this point, AWESOME BORSCHT IS READY! this is my husband's review!

Good evening to you, cartoon owners!
I also have my favorite mode in Orioshka - "Quenching". I first fry the borscht on Fry, then in layers what everyone pays, with meat or vegetable broth (sometimes I boil the beets separately, that's it), or I poured it with water, "Stewing" - and flew away on business. Borscht - wonderful - a review of my half

I haven't figured out the tastes yet. But it saves time well.

You can just smell the plastic - it overpowers the smell of deliciously cooked food. Run the cartoon on Steam several times. The smell of "ka-ka" will go away, but happiness will remain!