Multicooker Orion OR-MT01

Orionists, and what is this "crust" who used it ??

I cooked buckwheat with meat on "Crust". I put the raw meat into the buckwheat, poured it with boiling water and on the "Crust" mode after 1.5 hours porridge with meat, and the meat is fried, delicious. I really liked it

I cooked buckwheat with meat on "Crust". I put the raw meat into the buckwheat, poured it with boiling water and on the "Crust" mode after 1.5 hours porridge with meat, and the meat is fried, delicious. I really liked it

then you have a decent mode. Congratulations!

in this mode, intensive boiling occurs until the water boils away, and in the last 15-20 minutes, very strong heating begins in general in order to create a fried crust below.
so the mode is suitable for everything where you would like to lightly brown the bottom - various pilafs, roasts ... maybe you can think of something else.

in perfezz, the analogue of this mode is so thermonuclear that it eats out the bottom of the saucepan. that's why I practically don't cook on it.

and I'm on the "SAKE" - "pie", now I'm making cherry seedless jam, the valve is removed! Tasty: nyam: smells! In the evening I will take a picture and show you, I will already roll it up for the winter!

In order for the porridge to "not run away" I grease the edges with oil (a drop), then nothing runs away, even oatmeal.

and this !

: yahoo: uRAAAA! HAPPENED! MULTA turns out to be on the "SAKE" function perfectly melts chicken fat !!!! No splashes and no dirt, I collected the greaves with a strainer, pulled out a saucepan in mittens, poured it into prepared dry jars and order! The main thing is not dangerous for the child! The cartoon will not tip over like a pan of fat on a gas stove!

1. "Juice" mode. The mode is intended for cooking side dishes from any cereal - buckwheat, rice, millet, pearl barley. Moreover, the mode is used both for preparing crumbly side dishes and for cooking cereals with meat, mushrooms, onions, sour cream, etc. Also, this mode is perfect for preparing side dishes from peas and beans (you just need to soak them in advance).
The basic principle of this mode is the evaporation of liquid. As soon as the liquid has evaporated, that is, it has been absorbed into the product, the program is switched off and switches to heating. Therefore, the amount of added liquid can adjust the friability and density of the finished product. For lovers of such breakfasts, these side dishes can be programmed from evening to morning.
2. "Baking" mode. In this mode, you can equally well bake biscuits, muffins, pies with a variety of fillings (both open and closed), casseroles of cottage cheese, vegetables, etc. In addition, the "Baking" mode is used for standard frying of products: chicken is fried wonderfully (both whole and chopped into pieces), potatoes, cutlets, etc. You can fry with both open and closed lids. Splashing oil and juice is completely excluded. Also, in the "Baking" mode, you can cook a fry for soup, or brown meat before stewing, or fry vegetables.
3. "Steam cooking" mode. A very convenient program for preparing dietary meals - steamed vegetables, steamed cutlets, steamed fish, manti, dumplings, dumplings, vegetables for vinaigrette, boiling eggs in a steam basket. And there are many more different dishes. In addition to cooking, this program can be used to reheat food: liquid food directly in the saucepan, and portions in the steam basket.
kindly copied from, from Marusia

and this !

Aren't you afraid to ruin the saucepan with a metal ladle? Girls even spoil plastic ones very quickly ...And then there is iron. So far, nothing seems to be heard about the sale of spare pots for Orion, so we need all kinds of silicone scoops, wooden, plastic in case of emergency.

Nooo, checked! I have had Teflon for a very long time, and believe me, I know why and how to get around it! I only got 7! years of very intense roasting began to crawl Tefal pans. 5! years to the bread maker, and if not for the mistake of my mother, who slightly tore off the humps inside the bowl, then it looked new! The fact that the spray is weak, I see, there are already traces outside from turning the bowl.
Thank you very much for your concern, my husband, an electrician, promised to pick up a bowl from other cartoons, but the main thing "foxtrot" offers bowls for 300 hryvnia, we will buy it! What is there to do? I just poured it out for her, not everyone fits under my hands, excuse my cerebral palsy since childhood, right-sided, I even poke on the keyboard with only one left

really there are bowls in Foxtrot ?, I just took the cartoon in an internet store, and wondered, where to get a spare ..

Well, they told me so in their service center, I don't know ...

Well, then pots will probably appear and in online stores cheaper, because for Dex I saw at 195 UAH, and they seem to be better (thicker and the coating looks more solid). It means that Orion ones will appear cheaper.

And I managed to cut my saucepan on one side, poured soup with a metal ladle, and tried carefully, I had to urgently buy a silicone ladle

I cooked, fryed the drumsticks on both sides, and steamed potatoes in a basket on top, though after 15 minutes I removed the basket and turned the meat over, everything turned out very tasty

I cooked, fryed the drumsticks on both sides, and steamed potatoes in a basket on top, though after 15 minutes I removed the basket and turned the meat over, everything turned out very tasty

is it like 2 in 1 ?? and where did the steam come from? chicken?

so steamed potatoes with chicken and cooked, deliciously quickly and not troublesome

1.vermicelli + sausages
Ideal for breakfast or light dinner.
She poured dry noodles into a saucepan, poured hot, almost boiling water (so that it was level with the noodles), put a piece of butter. I put sausages on top in a steaming basket (although I think sausages are also possible). I switched on the "parboiled rice" mode and after 25 minutes they were already eating. I recommend it so delicious.

2. Chicken + potatoes (in more detail)
Cut 2 legs into 2 pieces (4 pieces), sprinkle with curry, grill seasoning and marinate in mayonnaise. At this time, she peeled the potatoes and cut them into strong pieces. I switched on the MV to the "frying meat" mode, poured vegetable oil on the bottom, put the chicken. Sprinkle the potatoes with dried garlic and salt, put them in a steaming basket and put them on top. The frying mode turned on for 30 minutes, after 15 minutes she turned the meat over. When I heard a pleasant squeak from my assistant about the end of the work, I came and took off the basket of potatoes, checked the meat, it’s ready, the potatoes are also ready and delicious.

The first recipe has become a popular one, even my dear is trying to make it himself, he asked me to teach it if I go on a business trip (so as not to be especially perverted in the kitchen)

OH, already drooling, yummyooo, sorry I know a lot about sausage and therefore we hardly eat ... But is that possible with a fish or "tyukhtelki"?

I also did this: I cut the potatoes below, poured them with milk, and above the chicken fillet, tomatoes, cheese. And for stewing, I didn't like it, but I read it on the Multicooker. ru need to be steamed rice in the mode, and put cutlets on top, it is written that it should be tasty, but this is still in the experimental stage.
By the way, yesterday I cooked rice, just on a cookie, poured cold water 1: 2 and that's it, the rice turned out awesome, I didn't even think that it could turn out so delicious.

In general, I concluded for myself that the most optimal way to cook in a soapy dish is from the bottom side dish on top of meat (fish, etc.), or vice versa, quickly, tasty, and you don't need to wash a lot of dishes, I don't like this thing
You can put everything on top !!!!!
I would put broccoli with Brussels spice on top and zucchini and asparagus beans, so my dear won't eat that, but it's not hotts to cook for myself, because he still needs to cook something else then

I'm not yet ripe for the second one, or rather I have nowhere to put it (although I don't want to have a large volume), to be honest, I haven't cooked anything yet, but I read that many people cook deliciously. I want to adapt my favorite recipe for stewed potatoes with fish under MV.

I cut potatoes, how to stew, salt, pepper, spices to taste, carrots on a grater, you can chop the onion (I put dry ground, they don’t eat a simple one), finely chop the fish (ideally, fillet of pangasius, sea bass, sea tongue) , mix everything, if the fish is not oily add vegetable oil. You can add green peas. Put everything in a baking sleeve and in the oven for 40-50 minutes or in a microwave-safe saucepan and in a microwave for 20-30 (stir once). I think all this can be put into a cartoon and on the stewing mode, do not add water, but do not defrost the fish to the end. Here

I just made a cottage cheese casserole, it stuck completely, although I greased it with butter and sprinkled it with flour, the only thing I didn’t use was wheat flour, but ground porridge of 8 or 9 cereals, since I’m like on a diet and I cannot eat flour, so now everything will be so annoying, I have no idea how to wash the pan now

Nasty, hello. Pour water into a saucepan, let the adhered soak and gently wash, I did the same. As for the preparation of the casserole, it was already so. I stepped on the same rake as you, read page 10 in this thread, answers 96 and 97. Good luck.

And I grease with butter or spread and sprinkle with ground breadcrumbs. Shake off excess. This is how I cooked this Zebra.Today in Orion in the form of FRI I made zucchini, nicho so delicious

I washed the pan in half with grief, now I am cooking vegetable soup, in water without sautéing, t, k, I'm on a diet, The only thing confuses me so that porridge does not work out, because the cooking time for all products is different, but they threw at the same

I am as a physician against diets, the harm is more good, one is purely suitable restricting carbohydrates, and especially crystalline sugar! no more than 45 units per day! And the soup can be off earlier!

The only thing that confuses me is that porridge does not work out, because the cooking time for all products is different, but they threw themselves at the same time,

my soup never turns into porridge. I don’t know what the joke is, but regardless of the products, everything is always cooked, but not boiled.

I even throw everything into borscht together. although those who love crispy cabbage still play it safe.

Indeed, everything is great to cook together, but if I pour hot water right away, I turn it off a little earlier)

Girls, help out! In what mode is it better to cook compote?

I think on the one for soups and milk cereals.

Compote just cooked, so 1 beer glass of berries, 4 tbsp. tablespoons with a slide of sugar, citric acid on the tip of a knife. Water 3 liters. Water in cartoon baking mode. The water is boiling, we throw berries, sugar, acid and immediately put on the "stewing" mode for 15-20 minutes!

I cooked the compote in a slow cooker, it turned out so delicious that even my son, whom he used to make compotes drink from under a stick, drank it himself and asked for more additives. So very tasty.

Thank you! Now you will have to "lecho" learn how to cook). But it will be with the photo.

take a look here, maybe you will find something for yourself.

Tell me please...
- what is the exact displacement of the ORION bowl 4 liters or 5? how many divisions in the bowl - 8 or 10? and then on different sites different infa, I'm already confused.
- did someone measure the temperature on the YOGURT mode?
- maybe someone compared the bowl of ORION with the bowls of AURORA or PERFESA? do they fit or not?

Liter Oiron to the very top along the upper risk B 10 = 4.5 liters, total usable volume 5 liters,
last risk 10CUP,
OYGURT WE MEASURED WITH A TEMPERATURE STREET was about 39 degrees. Aurora fits almost ideally, Aurora did not fit me!

OYGURT WE MEASURED WITH A TEMPERATURE STREET was about 39 degrees.

oh, that's cool. it is most for yogurt.

Aurora fits almost ideally, Aurora didn't fit me!

did I understand correctly?
the cup from the aurora didn't fit into the orion? do you have both aurora and orion ???
I'm just just from the store. measured the Orion bowl, it seems to coincide with the perfesed parameters. but I'm still not entirely sure.

Forgive me in the foxtrot center, they let me measure the perfusion! sorry, but I made a mistake and so the second is correct! but they gave the aurora to measure it did not fit! there I was told a new saucepan from 250 to 300 hryvnia within a month. will bring: yes: I will wait!
I want the second one: girl_cray: cartoon, nooo yet! zhaaal, but I will order the second casserole!

I am as a physician against diets, the harm is more good, one is purely suitable restricting carbohydrates, and especially crystalline sugar! no more than 45 units per day! And the soup can be off earlier!

I just try to limit the use of salt, baked goods, flour, potatoes and sweets, for health reasons I need to lose at least 15-20kg

For Nastya PERSONALLY: flowers: Then do it sooo slowly, otherwise a sharp drop in incoming nutrients will be perceived by the body as quantitative hunger and an increase in the production of bile and gluten will go, and it will go into a fatty substance, that is, instead of losing weight, you will get "fat gain" ... : nyam: therefore no more than 5kg per week! do not change the volume of food, replace sugar with proteins and fats! yes, yes, without carbohydrates, they do not accumulate, and in the absence of carbohydrates, they turn into them, + increase the volume of the ballast - herbs greens (tops of mooks, beets, all cabbage, apples)! So from 87kg after giving birth, I became 69! with an increase of 168! during the summer, and then cried with watermelons!
What I wish you too

Beer, what is sold is not beer is worse than the waste of a chemical plant! Better kvass! ;) But the flour is still nini! pity, nno! 1gr of sugar is 1 unit, you need not more than 40 units per day for weight loss !!! 1 teaspoon sugar 20.1 pie 10, 1 pizza 200g 9, 1 candy 14. Honey, any eggs, fish and non-fish too, meat (not sausage, there is no meat there), oil and natural fats are 0 units, vegetables 3 -4 units per 100g, sour fruits 3 units, sweet 5-6 units. This is what I was advised. The first days are hard, but after 2 weeks I feel better! And then all the class! I am disabled and walk badly, any "weight" is a disaster! p. from. Mayonnaise 1 tbsp. spoon, ketchup 2 tbsp. spoons and a portion of the first = 6 units !!!

: yahoo: I did it, cook squash caviar, recipe from good cook! 4 cans of 0.5l each! My mom finished the rest, I don't even know the taste !!!! Tomorrow I will repeat, maybe there are zucchini and I will post a photo!

- 1st photo everything is extinguished,-2nd this is right now "blender" boom,- this husband works, and I take pictures,-4th this is actually caviar, right now, add vinegar and boil for 5 minutes and in jars!

but do not tell me the recipe without a blender, but then there are three zucchini, I don’t want to fry ... I want caviar in a cartoon, but I’m thinking, cut into cubes or rub on a grater? and what else to throw-onions, carrots, sweet peppers ??

lga - and there is a limitation of as much as 1.5 cm side, and then a knife! The husband himself checked the bowl, then he only blended it himself, it's his waste! : girl_haha: how can you ruin her darling?
jaky ___ Ingredients
Zucchini 4pcs. (more than average)
Onion turnip 3pcs (large)
Carrots 2pcs. (medium)
Garlic 4-6 cloves
Thick tomato paste 2 tbsp. spoons
Vegetable oil 1-2 tbsp. spoons + then after zucchini another 3-4 st. spoons
Bulgarian pepper 2 pcs,
Ground black salt and pepper
Vinegar 9-% 1 tbsp. l., Sugar 2 tsp.!
Cooking method
• Chop the onion, grate the carrots, dice the courgettes.
• Pour some vegetable oil into a multicooker saucepan, put onions and peppers. Salt, add 2 tsp. with a slide of sugar, pepper. Baking program 10 minutes. Mix twice.
• Then add the carrots the program is the same, 10 minutes.
• Then cut the courgettes and ADD 100-150ML. WATER!!! Set the "extinguishing" mode for 2 hours, but simmer for 1 hour! Stir every 15-20 minutes.After 40 minutes, add tomato paste (namely tomato paste, not tomatoes) and finely chopped garlic. After another 20-25 minutes, turn off the multicooker from the cutter, and grind it with an immersion blender, or whoever has it, turn everything into mashed potatoes in a multicooker!
• Then turn on the cartoon in the network and let it boil for 10 minutes in the "soup" mode, then add 3 tbsp. spoons of 9% vinegar and warm for another 10 minutes.
• Put caviar into prepared heated jars and roll up immediately! Turn over and cool in this form !!!!
That's what I do! it turns out 4-5 0.5l. cans!

Then do not pour water and vinegar and mascara for 20-25 minutes! Enough!

Girls, good afternoon! I also became the owner of MV Orion and would like to share my impressions. I cooked borscht, it turned out delicious, but I am tormented by doubts: is 1 hour of cooking enough for meat? In soup mode, the program automatically sets the hour, which cannot be increased or decreased. True, the meat in borscht was not raw
I baked a casserole, but now it turned out somehow not ready in 50 minutes. Moreover, I baked according to 2 recipes and 2 times it turned out to be unfinished. The top did not get a fried crust and the inside of the casserole was damp and fell apart. How are you, maybe I got this stove?

is 1 hour of cooking enough for meat?

Well, depending on what kind of meat.
for beef it is certainly not enough, for pork and chicken it is normal.

In soup mode, the program automatically sets the hour, which cannot be increased or decreased.

in the SUP mode, in theory, you can change the time upward. like up to 4 hours you can change ...
exactly. looked at the instructions:
"Cooking times can vary from 1 to 4 hours."

to change the cooking time, after selecting the mode, press the TIME button and use the HOURS / MINUTES buttons to set the required cooking time.

thanks for the answer, but in terms of baking, how are you doing?

Baking 50 minutes, time does not change! But you can "add" it by putting this mode on again! Temp-ra at the beginning +180, then keeps from 150 to 190! The husband measured the bottom with a laser thermometer during work, and put a weight on the scales so that the sensor would work, well, I wonder! The cartoon is still alive!

thanks for the answer, but in terms of baking, how are you doing?

I don't have Orion, but ours are similar. So my pastries have never been baked in 50. I always set the mode twice. And this is not much.