Multicooker Orion OR-MT01

I even thought to buy meat and before freezing it, immediately cut it into pieces, so that then put the frozen meat immediately, add potatoes, carrots, spices and set it on the timer.

exactly.

I have long made myself a rule - to process all meat and partially vegetables at once and freeze in portions. it was so easy for me, it's not even about the heat. just then it takes less time to cook, in the sense of preparatory work.
I immediately cut the meat into small pieces and pack them into ~ 300 g bags.
I immediately rub the carrots on a grater and also ice them in bags one at a time.
beet and cabbage in the same way.

with milk came up with this. I determined what portion I need for one preparation of porridge for a family - it turned out ~ 1 liter. then I found containers suitable for the volume. in my case, these are buckets of liter sour cream. we buy sour cream in liter plastic buckets, so we didn't have to spend money on additional containers. These buckets are just with lids.
we usually buy milk once a week and a lot. I immediately freeze seven buckets in the freezer and they stand like this for a week. very conveniently they fit two in height into my freezer.
every evening I take it out and throw it into the cartoon on the timer. nothing has turned sour yet. Of course, the heat is not in full swing, but I think everything will continue to be successful.

Super, I would not have thought of freezing something like milk. But what if you put milk porridge, and then for 5 hours on heating? will it be like baked milk or boil?

But what if you put milk porridge, and then for 5 hours on heating? will it be like baked milk or boil?

if left on the heat for a long time, it can thicken a little more than it should. but it also depends on the cereal. I usually do rice and millet - they like to thicken. then putty turns out. Of course, you can try adding a little less cereal or more water, but it's easier for me to freeze the milk - so I'm 100% sure that my milk will stay in the refrigerator for a week and will not turn sour in the cartoon.

how porridge will turn out on baked milk if you cook / stew it for a long time. I did it like melted when I just tested my cartoon and cooked milk in the EXTINGUISHING mode (in my cartoon this mode is at least 2 hours).

Uraaaa !!!!!!!!!!!!!!
I did it, I set the milk rice porridge on the timer for the morning. Super, I liked it so much. Only the porridge turned out to be thick, I poured rice-milk in a ratio of 1: 3, but it was necessary at least 1: 5, otherwise, as my beloved said, I thought to do it, but I had to chew.
By the way, I liked how the timer is set in Orion. You just indicate the time for which the dish should be ready, and you do not need to calculate, as in HP, in how many hours the bread should be ready.
Thank you for the advice and for saying that you shouldn't be afraid to put on the timer

Uraaaa !!!!!!!!!!!!!!
I did it, I set the milk rice porridge on the timer for the morning. Super, I liked it so much. Only the porridge turned out to be thick, I poured rice-milk in a ratio of 1: 3, but it was necessary at least 1: 5, otherwise, as my beloved said, I thought to do it, but I had to chew.
By the way, I liked how the timer is set in Orion. You just indicate the time for which the dish should be ready, and you do not need to calculate, as in HP, in how many hours the bread should be ready.
Thank you for the advice and for saying that you shouldn't be afraid to put on the timer

Congratulations. I cook rice 1: 6

I did it, I set the milk rice porridge on the timer for the morning. Super, I liked it so much.

very happy for you! it is really convenient - there is extra time to sleep in the morning.

Only the porridge turned out to be thick, I poured rice-milk in a ratio of 1: 3, but I needed at least 1: 5, otherwise, as my beloved said, I thought to do it, but I had to chew.

yeah ... it's a bit thick ...
my favorite combination for milk is 1 part cereal, 2 parts water, 3 parts milk.
but this is for whole grain cereals - rice, millet, buckwheat.
this combination gives the gruel that is optimal in terms of density, and then you will be able to adjust it yourself, taking into account your family taste preferences.

and I also strongly advise adding some water to the porridge.

By the way, I liked how the timer is set in Orion. You just indicate the time for which the dish should be ready, and you do not need to calculate, as in HP, in how many hours the bread should be ready.

yeah, in one of the cartoons I also do this. in the first cartoon there was a timer the same as in HP, it was still convenient, but when I bought the second one ... with a timer like yours, I realized what a thrill it was !!!

Thank you, I will continue to experiment and find the perfect combination.
In general, every day I catch myself thinking that a multicooker is the device that must be in the house.

I want to cook young potatoes for dinner in a slow cooker, what is the best way to cook them on steam or on the fast cook mode? Here I sit and read everything and cannot decide

I want to cook young potatoes for dinner in a slow cooker, what is the best way to cook them on steam or on the fast cook mode? Here I sit and read everything and cannot decide

if you want to do it with draining the water (as in a regular saucepan), then it is better to do it on the mode for cooking soups and milk porridge ... what is it called there ... SOUP?

if you just want to throw it in and then get it out and eat, then it is better to cook on the mode for cooking whole grain cereals. in the mode where all the liquid is evaporated. COOKING?

you can also try to cook on the SHORT mode, then the potatoes should grab a little crust from below. it should be delicious.

on the SOUP mode, pour water as if boiling in a regular saucepan.
on the PREPARATION AND CROSS, do not pour a lot of water, but add more oil and occasionally stir the potatoes.

Thank you, I will try it today, most likely on the "crust", you wrote so appetizing that the potatoes will be fried.

well, straight fried is unlikely to work (although it is possible). you should get something like this. behold take a closer look at my dumplings, they are slightly golden - something like this and the potatoes should turn out.
of course there are errors on the personality of your multi, but let's hope that everything is ok.

most importantly, remember that the SHORT mode is very vigorous in almost all cartoons. do not leave this mode unattended! if it seems that it is already ready - do not wait for completion, disable it manually.

I just love lightly fried young potatoes, I even manage to fry them in a frying pan, it just sprinkles heavily, and in a slow cooker I think to cover it with a lid and it should be slightly fried

I made it on a SHORT, poured it with boiling water, salted it, and after 40 minutes put the sausages in a steam basket. After another 20 minutes, sprinkle everything with dill and finely chopped garlic. A couple more minutes (sausages on top) and turned it off. ... How delicious .... Thanks for the consultation.
P.s. about photos, I forget to take a picture, and I don't know how to insert photos

I made it on a SHORT, poured it with boiling water, salted it, and after 40 minutes put the sausages in a steam basket. After another 20 minutes, sprinkle everything with dill and finely chopped garlic.

oh, great, that everything worked out !!!
how do you like the SHORT mode? girls in other cartoons do a lot of tasty things on it, but I haven't made friends with him in my cartoons yet.

Be sure to learn to insert photos (and do not forget to do), we all love to take a look. and your toon is still new, terribly interesting how she helps you!

[OkSi]

To be honest, while I only cooked soups for 1 hour, but tonight I plan to cook borscht, although I read in the recipes that it should be stewed
OkSi , but tell me how you changed it, I haven’t had to, but on a double boiler this morning it didn’t work

melrin, I'll try it again and write to you step by step. I did it on a double boiler. It didn't work out on Cook now for pilaf. I’m still with her for the first hours. The lid did not close already, now it seems to be closing). And yes, borscht, I also read that it was stewed, but decided to try it on Soup.

The borscht turned out, but of course not as red as on my stove. I put the beets here at the beginning when I fry the onions with carrots and peppers. When I cook in a saucepan, I cook it separately with the addition of vinegar and pour it into the borscht at the very end. Next time I'll cook on stewing.

melrin, pilaf is ready. Use the "function" button to select the Steam program, it flashes, and a cursor appears above the words vegetables fish meat. Select the one you want using the "food selection" button. Then press the "time" button, flashing numbers will appear and use the "minutes" button to set the desired time.

OkSi, how's the pilaf? my borschik is stewing, by the way, yesterday I baked manna. Delicious, and most importantly, the oven is not hot at home.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=130527.0
by the way I baked this recipe, I recommend

ileus, the saucepan in Orion is not bad in my opinion. I groped almost all the multicooker that is sold in stores and I can say that Orion's saucepan is not bad, a little better than in Panasonic and a little worse than in Dex, Yummi and exactly the same as in Perfezz.
OkSi, you cannot set the time in Cook mode - this is an automatic program that turns itself off after the liquid has completely evaporated.
melrin, I'm glad that you liked my favorite manna. Yes, in the heat of the cartoon it helps a lot, and not in the heat either.

melrin, pilaf turned out great, just as my husband loves to be crumbly and fragrant. Based on the recipe "Rice with meat" from a book with recipes for a multicooker. Only her seasonings and a pork shoulder instead of a chicken heart. And the proportions of rice and water and the cooking mode remained the same. By the way, this manna hangs in my bookmarks, now I will definitely do it one of these days) Thanks for the advice.


Pingvinus, thanks for the answer about the program.

By the way, borscht, yesterday on stewing turned out to be gorgeous, tasty and rich. And what, as always, struck in the cartoon potatoes and meat lie together and the potatoes did not boil in 2 hours Well, I can’t get used to it yet

ileus, the saucepan in Orion is not bad in my opinion. I groped almost all the multicooker that is sold in stores and I can say that Orion's saucepan is not bad, a little better than in Panasonic and a little worse than in Dex, Yummi and exactly the same as in Perfezz.

that is, there is a chance that the saucepan of the orion and the perfezzka are the same in size ???
then, I want an orion again ... tie me up someone ...

Today I baked a curd casserole from a book with recipes from multi. I was sure just that it would work out, my friend had the same multicooker and she tried, she said super. I greased the saucepan with butter, but all the same, the bottom and edges of the baked pudding burned and stuck completely. Did everything according to the recipe. Girls, did someone try to bake her?

I greased the saucepan with butter, but all the same, the bottom and edges of the baked pudding burned and stuck completely. Did everything according to the recipe. Girls, did someone try to bake her?

grease with sunflower oil first. it was advised to me here on the forum. I used to grease it with cream too, it seemed like it was normal, but every other time.

and if baking nevertheless sticks to the bucket, do not suffer, do not look for the reason - just bake on parchment paper. I've been doing this for some time now, baking in the cartoon has become a great pleasure.

just our multi budget plan. it is not always possible to guess with the coating of the bowl, it happens that the manufacturer cheats.

Girls, tell me, I need to boil young potatoes, which mode is better and how much water per kilogram, for example?

I cooked young potatoes on a crust and cooked. I liked it more on the crust, although 1.5 hours for young potatoes is too much :)))

Girls, tell me, I need to boil young potatoes, which mode is better and how much water per kilogram, for example?

if it is to cook, then on the mode that in your cartoon is suitable for cooking soups and milk porridges. it seems you call it SOUP ...
you can pour water at least a full saucepan, then drain it as from a regular saucepan.
that is, adhere to the principle of cooking on the stove, just choose the correct mode (I have already written about the mode).

Personally, I am now more in love with young slightly fried potatoes. I just pour the potatoes into the multicooker bowl, pour oil on the bottom a little. turn on the baking mode, close the lid and leave. I can go to mix once or twice.

at the signal of readiness, sprinkle with dill, sprinkle with salt on a plate -

SupercoW, melrin thank you very much for your answers. I'll try all the ways). Yesterday I cooked it in soup for 30 minutes, drained the water, added dill and young garlic and fried it for about 7 minutes. The husband and son went into the kitchen and there was nothing left of the potatoes)))

Hello girls, the day before yesterday I also bought a cartoon, made pike perch for a couple and squash caviar in the stewing mode, there was a lot of liquid. I still do not understand what mode to cook. Please tell me how to make yogurt, step by step

Nasty, hello. I am writing to you step by step how I make yogurt, maybe you will like it. To do this, you need 1 liter of Prostokvashino milk of long-term storage in bags, 2.5% fat content and 50 ml of Dobryana's beefelife 2.5% fat and a container where you can mix it with a mixer or just mix well if it is not there or laziness get dirty. Pour boiling water over a saucepan from a multicooker somewhere not less than 3-4 glasses and a mixing container, cover with a lid and let it stand for about 5 minutes. Then I drain the water and wipe it dry with a napkin. Pour milk and yogurt into a mixing bowl, stir a little with a mixer, you can add sugar, but I do not add. Pour into a saucepan. Yogurt program for 8 hours. After cooking, pour into containers or containers convenient for you, which are also scalded with boiling water and into the refrigerator for 2 hours. And your yogurt is ready. For the next serving, you can use 50 ml of this yogutra. Good luck!

Fish soup
Here I am sharing another experience of cooking soup in Orion% ​​I immediately say that I cook in half a pan, that is, for 2-2.5 liters, 4-5 large potatoes, finely cut (well, someone like it), half a head of onion, thin half rings (did not fry, who does not like boiled onions, you can also fry or not lay down at all), peeled the fish, cut it into medium pieces (I took milk hake-2 medium carcasses, and a little cereal, I put millet (a third of a multi-glass), salt, pepper, bay leaf to taste - we put it all in a saucepan - I filled it with hot water and 40 minutes on the soup (if you take cold water, I think it will take 1 hour) ... after 40 minutes, I turned off the cartoon itself and filled the finely chopped greens .. .. popr Shoe-fast, easy and labor-intensive and for the stomach

: flowers: Good day! Meet the very inexperienced Orion user! I just received a salary instead of a detainee at the factory! So I ask for help and support! Thank you!: Rose :: rose: Orion is standing there and I'm afraid how can I even cook borscht in it? ??? Thank you!

I wrote above how I cooked borscht quickly in the Soup mode, and the girls also wrote another version with stewing

wow, you have 1.8, and mine is 4 liters, but I cook half a saucepan, (a family of 2 people), so you can take my recipes almost one to one)

Girls, teach materiel!

1.8 liters in multicooker and rice cookers is the amount of uncooked rice that you can cook in a saucepan. Equivalent to 10 cups. The same volume for a large Panasonic, for example. That is, the real volume of the saucepan is about 4.5 liters. Measure at the top notch on the scale in a saucepan.

Rina,: flowers: for sure, I looked at my saucepan, in the pictures 1.8, but in reality the volume is 4 -4.5 liters)

[About borscht:]

About borscht:
2.5 liters cooked:
1) frying(you can also fry in the cartoon itself, but I did it separately, so the broth was cooked in the multo-half an hour on JUOC-bone with meat) -1 finely chopped onion-poached in a frying pan, followed by 1 grated carrot-also poached lightly, Bulgarian pepper-1 piece -thin half-rings-, followed by a beetle (better borsch, such a striped one), but I had the usual one (I rubbed it and washed it slightly) and tomato paste, added a little water and extinguished, well, salt and pepper is a lavrushka, of course ...
2) borscht itself- laid out in a cartoon (where the broth is already ready -2-2.5 liters), potatoes (well, 5 medium potatoes, chopped half a half of medium cabbage, frying and that's it, closed the lid, turned on the SOUP mode (SOOP) for 1 hour, so water it was already hot, and the cooking volume was only half the pan - I turned it off on my own after 45 minutes, added herbs, a clove of garlic and here it is fragrant BORSCH
Similarly, I cooked with ready-made Torchinovsky frying from the store (also very nothing and saves time at all, but its production is still cooler))))

here is the size from my camera 640 x 480 pixels, 83 KB. better not: mda: it turns out!

[Daria1981]

Daria1981 , cool borshik, beautiful
I somehow cooked this recipe, it's also very tasty
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=423.0

And now we are preparing chicken pilaf. Fry the meat on the "frying" choice of meat, lay out. There the onion shredded, fry the "frying" selection of vegetables, 5-7min, the lid is open and stir! There carrots and fry for 5 minutes as well. Then off. add rice and water on "stewing" and simmer for 1 hour! photo later ...

and I already cooked pilaf with pork, but I did the frying separately, and then I put everything in a cartoon and in the Steamed rice-25min mode, it turned out super

help with the exact layout of the zebra cake for orion !!! Are those in the forum suitable? ??? Who knows??

help with the exact layout of the zebra cake for orion !!! Are those in the forum suitable? ??? Who knows??

did not understand the question!
what exactly interests? how to pour the dough into the bowl or the recipe itself?

here is mine zebra.
and here here shown in the photo how to fill.

cooking in Orion will not differ fundamentally from cooking in other cartoons.
do you have a baking mode? that's where you need to cook. the main thing is to maintain the recommended cooking time. but readiness is still better to check with a match / splinter.

and ... Here is porridge like pilaf, and compote!

Orionists! : hi: Who ever really made yogurt in a cartoon? And there is a cow, and I bought sourdough in Donetsk, and my husband brought the cartoon, and with such a necessary function "yogurt" !!! But there is nothing in the instructions about that! I ask for help from more experienced colleagues! : smartass: Thank you!

Daria1981, hello. On page 11 in this thread, the 5th post from the top, I described how I made yogurt. Something from my experience may be useful to you.

about yoghurt you can still here read.
may find something useful.

Go to work, pour 1.5 l of water, add 500g of ice cream mixture for the soup, salt and simmer for 2 hours, and choose the time for which you need a soup! and voila! : nyam: you are greeted by a very tasty and hot soup! And when the kinders appear, then the sterilizer will not hurt and yogurt too! It's up to you to decide! AG email eats a lot, the bowl explodes, and when working on it, you really get burned!

I saw a yoghurt maker, but I am depressed by a huge number of small jars, which I still have to wash! I have a lot of eaters, so I'm very happy with such a cartoon!

if this was my answer, then I gave a link to the preparation of yoghurt in multicooker. there, of course, they talk more about cooking without a special mode, but the general concept can be understood.

you don't really need a clear instruction. it is important to know the very principle of making yogurt.

it is important to know that milk must be either boiled or sterilized.it is important that the device in which the yoghurt is made keeps the correct temperature (up to 39-40 degrees). it is important to know, at least the approximate time of fermentation of certain bacteria. it is important to know that all yoghurt additions are added AFTER cooking.
here the instructions for the yogurt maker will not help you. these are all yoghurt points to be recognized in yoghurt topics.

I think the YOGURT mode is the same in all cartoons - a certain temperature for 8 hours.
it is important to find out exactly what temperature Orion gives. to do this, pour some water into the bowl and turn on the YOGURT mode. periodically check with a thermometer. if everything is ok with the temperature regime, then you can start making yogurt.
8 standard hours in such heat will be a lot, so after 3 hours you will have to look into the bowl and check readiness. Of course, much more depends on the starter you choose.

I also have a big family, so I have been interested in the issue of making yogurt in a cartoon for a very long time.
in fact, there are enough nuances. if you do not know the general principles, then you will not get a useful product. at best, yoghurt drink is not better (in terms of usefulness) than store-bought.

they say that this is akin to the Plov function in other cartoons, but I did not dare to do pilaf on it)))