Multicooker Orion OR-MT01

[Daria1981]

Daria1981, you and your husband are risky people ... with a blender in a Teflon bowl ... take pity on the saucepan ... in what then will you make delicious caviar ..

Yes, I have already written ... This is a bowl with a non-stick coating It’s impossible, if you don’t feel sorry for a saucepan and don’t feel sorry for money for a new one, then this is one thing, but after all, in those moments when you scratch the coating, these particles get into your food - and the whole family eats it all. My mother-in-law, who is 70 years old, very quickly used a metal potato grinder to use a metal potato grinder to use a non-stick pan - she mashed and milled, although I warned her that such dishes require a special approach. But that didn’t stop her from feeding us puree with black pieces of peeled cover. I'm making a discount (she's 70, after all). But Daria 1981! It seems to me that you are not at that age? Sorry, I don't want to offend you, but no one uses a blender, it seems to me, from the hostesses of multicooker, or metal spoons, ladles. On the forum, someone was already cooking caviar, they just put it into another dish and there it was already with a blender

and after a week of using my cup, I look at it with suspicion: with some kind of divorce, it went, as if the coating was stratified. Moreover, I only used a shovel and a teflon bucket (not the ones that come with the MB). Now I think, does the guarantee apply to the bowl or just give up?

But Daria 1981! You seem to me not at that age? Sorry, I don't want to offend you, but no one uses a blender, it seems to me, from the hostesses of multicooker, or metal spoons, ladles. On the forum, someone was already cooking caviar, they just transferred it to another dish and there already with a blender === the blender has protection against knives touching the bottom! Further, the blender was immersed in only 1/3 of its length and due to the currents from rotation after 1 minute the whole mass was perfectly mixed.
Coating of pots and such bowls is different, because 4 ways of applying CF4 (Teflon) for different and with different fillers! Do not worry about my sanity, teachers at the technical school of the diaspora of Canada, that taam daaa there was an ecology excursion! What hosh I will explain! : girl_haha: Just logical thinking and knowledge of physics and traceology are needed even in cooking!
Thank you SeredaG for your concern! about my health!

and after a week of using my cup, I look at it with suspicion: with some kind of divorce, it went, as if the coating was stratified. Moreover, I only used a shovel and a teflon bucket (not the ones that come with the MB). Now I think, does the guarantee apply to the bowl or just give up?

- there is no guarantee on the cup! , divorce is bad! When preparing the mass for application (acid, Teflon, graphite powder (filler)), the mass must be thoroughly mixed! If the stains are sharply visible in stripes and are not washed away by anything, then you are "lucky" with the "under-mixing" such "zebra" coating is not desirable to use. Especially at high temperatures or in acidic environments.

Hello everyone. take me into your ranks as the owners of the Orion multicooker. Yesterday I bought it (in Ukraine) and immediately prepared a delicious crumbly pilaf and put yogurt overnight, everything worked out. I'm sitting here thinking what to cook for lunch today so I went to read you.
about the first impression - the instruction, as for me, is completely unfinished and not very clear, I could not immediately figure it out. the recipe book is very small. The lid seems to me like it does not close securely.

Congratulations !!!
The lid is closed with tape, then, when everything is warmed up, you can close it without it! : girl_haha: or the addition to the latch is screwed, but then goodbye to the guarantee! you choose!

no need to do anything, everything is okay and so

Orionists, hello! For two months I have been burning with desire, but rather burned out with the desire to buy a cartoon. I sit and read different branches. I learned a lot, but of course, only from my own experience I can find out if so much has been in vain. Forum users, have I summed up correctly? Very important for mnu: milk porridge, yogurt, baked goods and stewing. Can I get all this from Orionchik? The price is very good. Or search further?
Py Sy: And what about the lid, it can be removed, but this is not necessary?

yes, the inner lid is removable and washable, unlike Panas ... and to be honest, buy it, it is no worse than more branded models, it is a copy of Italian Marucci and Lacuccino, and it is more powerful than Panasonic

yes, the inner cover is removable and washable, unlike Panas ... and to be honest, buy it, it is no worse than brand models, it is a copy of Italian Marucci and Lacuccino, and it is more powerful than Panasonic

--I completely agree!
For such a sum, you will learn how to communicate with a cartoon! Oriono is pretty good and (in spite of the weak lid latch) there are a hundred programs for that kind of money !!! (y) Eh, I took Oino's 2nd cartoon as a gift!
I already called and thanked, maybe I cooked caviar and jam in it for the winter. Everything turned out great !!!
I am for Orioshka !!

Congratulations !!!
The lid is closed with tape, then, when everything is warmed up, you can close it without it! : girl_haha: or the addition to the latch is screwed, but then goodbye to the guarantee! you choose!

Thank you. the lid is holding, it just immediately catches the eye that the latch is weak. so let's take care of it.

just cooked buckwheat soup - delicious !!!
Fry the onion with pieces of chicken, then here in a frying pan a carrot (1 large), half a tomato and mushrooms (5 pieces, chopped), 2 potatoes. all lightly browned on the back. oil. put in a saucepan, add a couple of buckwheat cakes, bay leaves, spices, salt. put on soup for an hour, for 13 minutes. I added dill to the end, turned it off 8 minutes before the end of the program (there was no strength to wait). everything is boiled. Yummy!!

Quote: Daria1981 from Today at 02:04 PM
Congratulations !!!
The lid is closed with tape, then, when everything is warmed up, you can close it without it! or the addition is screwed onto the latch, but then goodbye to the guarantee! you choose!
Daria1981, I have the same song with a cover, why don't you change it at the service center? But I was about to go, but it turned out that I had lost the check. How fell through the ground (. And you can ask a question about what and what can be screwed there?

Quote: Daria1981 from Today at 02:04 PM
Congratulations !!!
The lid is closed with tape, then, when everything is warmed up, you can close it without it! or the addition is screwed onto the latch, but then goodbye to the guarantee! you choose!
Daria1981, I have the same song with a cover, why don't you change it at the service center? But I was about to go, but it turned out that I had lost the check. How fell through the ground (. And you can ask a question about what and what can be screwed there?

==== Yeah, right now!
I was in the foxtrot service, where I had a guarantee that they gave me the good news that it is almost not treated do this and that! Or let's screw on another spring, but repair within 18 !! days, a lot of orders! "

Daria1981, a huge merci for you for the answer). But I can't go anywhere using the link. Could you write the title of the section and the topic, I would find that? Thank you in advance

Daria1981, a huge merci for you for the answer). But I can't go anywhere using the link. Could you write the title of the section and the topic, I would find that? Thank you in advance

- Mercy to me in "thanked", - the main site about multicooker, this is a site, a list of forums, Discussion of multicooker, Testing and repair of multicooker and the topic - How to repair the cover of Maruchi.

I have a family: I am and a husband.Therefore, for me, the question is simply: do I need it at all ... All day at work, no one eats in the evening, so if on the weekend ...
Although when I bought a bread maker, I also thought to play, but in fact it turned out that I started to bake often, it became very popular ..

What do you mean, there is nothing to think about here. Buy only. : bravo: I have it for 3 months, so everyone is used to having breakfast (which has not been observed before). I can sketch everything in the evening, put the soup on simmering (I have DEH) for 6-7 hours, or porridge with stitching. In the morning we got up, everything is fresh, tasty. And baking, it's just lovely! I bought Orion for my daughter's birthday, I am also very happy.

Indeed, everything is great to cook together, but if I pour hot water right away, I turn it off a little earlier)

I don't understand why hot water? I even pour cold vermicelli, and everything is OK! Or I also read: fry frying separately or fry meat in a frying pan. WHAT FOR??? All this is done in a multicooker. For example: first fry the meat, then add everything else and cook! And everything is awesome delicious. I even say to the youngest daughter, she is 15: learn to cook! And she told me: Why, I'll buy myself a slow cooker! And it is true! Do not bother, our wonderful pot does everything wonderfully!

hot just faster

Girls, tell me the Orion OR-MT01 model is an analogue of the Aurora 250?

RybkA, not really. Although, of course, Aurora and Orion are very similar both in appearance and in the presence of the "yogurt" program.
Aurora is an absolute copy of 58 Perfezza, and Orion is slightly different from them. And in terms of design and programs, there are not many, yet Aurora / Perfezza 58 does not have a watch, but Orion does.

good day !!! So I read the whole Temka and thought about buying an Orionchik, I have a little daughter of 11 months. who constantly wants to yum and I don't have time to cook her milk porridge and I want to pamper a manunka with yoghurts, I have a question, but who cooked milk porridge in it on a line ??? how porridge ??? and then all the recipes are so tasty, and most importantly useful, and then manyunya always strives to eat from mom's spoon !!!

good day !!! So I read the whole Temka and thought about buying an Orionchik, I have a little daughter of 11 months. who constantly wants to yum and I don't have time to cook her milk porridge and I want to pamper a manunka with yoghurts, I have a question, but who cooked milk porridge in it on a line ??? how porridge ??? and then all the recipes are so tasty, and most importantly useful, and then manyunya always strives to eat from mom's spoon !!!

I was cooking! , On a postponement, it is necessary to take only store milk of ultra pasteurization !!! Put porridge only from packages (well, those in which the porridge is already packed). If you wash the cereal and then put it in cold milk, you will get Kyushu-mesu! Take only cold milk! For 1 package of porridge in 200g, you need 0.5 liters of milk, and if you have a liquid porridge, then 0.75 liters. 1 tsp, without a hill of salt and 3 tablespoons of honey (don't give sugar until 2 years old!). A DELAY TO DO NOT MORE THAN 5 HOURS BEFORE THE BEGINNING OF COOKING. Cook for "soup" for 1 hour. For example, everything was laid at 6.00, it is necessary to cook for 1 hour, then the maximum standing of milk + porridge for more than 11.00 !!!!
Bon Appetit!

[lusenka2011]

lusenka2011 , I often cook milk porridge on the line. Although I do not have Orion, the principle of cooking is the same and the waiting time is the same.
I put it on freely for 8 hours, if it's too hot, then I can freeze the milk and put the ready-made cubes. I cook in 80% only on homemade boiled milk, it has never sour yet. And I take ordinary cereals, better broken or whole, and not flakes. A completely different taste

[lusenka2011]

lusenka2011 , I often cook milk porridge on the line. Although I do not have Orion, the principle of cooking is the same and the waiting time is the same.
I put it on freely for 8 hours, if it's too hot, then I can freeze the milk and put the ready-made cubes. I cook in 80% only on homemade boiled milk, it has never sour yet. And I take the usual cereals, better broken or whole, and not flakes. A completely different taste

Thank you for the recipe !!!!!! OGO_GO ice cream milk, but before freezing it must be boiled correctly I understood ?? and then in Temka about dex 50 the girls wrote that they could not cook milk porridge on a line, so dex disappeared as an option by itself, and there was no yogurt in it, well, it doesn't matter, my husband with a salary on the way can’t wait !! !

I take cereals in bags, because they are of better quality, but I do not freeze milk, because the freezer is full of garden and berry delights. : girl_red: and the store does not upset the fat, the porridge is tastier !!!

[Daria1981]

Daria1981Yes, you should think about the fat, thanks for the advice !!! And we do not take cereals by weight, but in packages of 1 kg. or did you talk about sachets of 20-30 grams?

[lusenka2011]

Thank you for the recipe !!!!!! OGO_GO ice cream milk, but before freezing it must be boiled correctly I understood ?? and then in Temka about dex 50 the girls wrote that they could not cook milk porridge on a line, so dex disappeared as an option by itself, and there was no yogurt in it, well, it doesn't matter, my husband with a salary on the way can’t wait !! !

lusenka2011, sorry, delayed with the answer. I always boil homemade milk, I don't boil store milk for porridge.
Daria1981 when I wrote ordinary cereals I meant cereals in packages of 1 kg. I rarely take it by weight, only if it looks very clean and attractive.
I don’t freeze milk for future use. If I plan porridge in the morning, then I need to measure out the amount of milk and literally for a couple of hours in the freezer, it will seize well, well, maybe the middle will not freeze. For half a packet of milk, you don't need much space in the freezer, in my opinion.

and shopping doesn't upset fat

here I misunderstood something .. what did you mean?

[small fish]

I put it on freely for 8 hours, if it's too hot, then I can freeze the milk and put the ready-made cubes.

small fish, and in what do you freeze milk? I also ice, I have a form suitable for our family (I really can freeze for the future, for 2-3 days). I just noticed that I needed a bigger form, so I'm looking for different options.

girls, I also wanted to insert my nickle.
I have not taken store milk for a very long time. porridge is usually spit out of it. store-bought milk is no longer what it used to be ... it can hardly be called milk. IMHO !!!
I take farm milk. that is, it is neither homemade nor store-bought. they bring us razvliv in a barrel from a farm, so we take it. checked on the cartoon - there is no soda in it (porridge does not spit), it seems there is no other rubbish either - yoghurts ferment perfectly, cottage cheese is formed perfectly.
you can take milk from housewives only if you are 200% sure that she does not add anything there - otherwise ... all the porridge will be outside.

As for the croup, then I also have an opinion. I usually take a lot of cereals - the family loves porridge and we eat a lot of them. So I noticed for a long time that in porridges from packages, in the sense of packed in 1 kg, moths constantly start.
I take by weight - always clean and can even stand a little longer than necessary, nothing will start.

I cannot understand why this is so. it would seem that the packaged ones are selected better and they seem to be treated with something so that nothing starts up, but ... that's how it turns out.

Weighed out I take in Auchan or Karvan supermarkets. I never take it in the markets.

ah-ah, I also wanted to add.
I boil this farm milk only for yogurt or if the children want to drink milk. we don't drink it raw. although the husband does not like boiled water and drinks raw all the time.
but I don’t boil the porridge, I pour it in / throw it in raw. why boil it before porridge? it will boil there anyway. we simplify our life, not complicate it.

[SupercoW]

SupercoW , I ice in bags with clips or in plastic rectangular glasses of 500 ml. It is convenient for me to put it in the door and does not bother anyone on the shelf.
Farm milk is normal, we also have such barrels in the city.
About cereals and moths - I agree. Recently I took semolina - in a month it's ready - throw it away!
I boil homemade because summer can turn sour faster. And then mine love milk + Nesquik balls. My youngest can ask for porridge from a bottle to drink.So that I would not boil on the go, I immediately dilute the boiled porridge and into a bottle.

I am a farmer, so I know WHAT QUALITY Russia packs in 200-250g of cereals for cooking. They are carefully selected, and they are treated with ultrasound and hard UV radiation, as much as 2 minutes! Therefore, if the house is in order for a long time, no one starts. Further semolina is the norm for the intestines ONLY FROM HARD GRADES !! look for it on the pack! Otherwise, you will get harm from the benefits, in soft wheat the starch is immediately welded into an NON-DIGESTIVE WALLPAPER GLUE!
Our relatives have their own cow, but ??? my daughter eats porridge only on: swoon: store milk !!
And now QUESTION!: WHO BAKE BREAD IN ORION ?? HOW MUCH TEST IS THERE ??? : rose: S P A S AND B O !!!

Well, she arrived and the first rice with vegetables was tried, 4st. rice and 6st water, one carrot, two onions and six tomatoes, it turned out to be a bit dry, it tasted delicious, but not as usual, I put down on this matter !!!!

Good day to all! I am planning to buy a MB, choosing between Orion and Elbee. I lean more towards Orionchik :) Tell me, what is the quality of the non-stick coating in the bucket? somewhere I caught my eye, complained: (how are things in Ukraine with spare containers in general? thanks for the answer:)

I got Orion super, withstands iron spoons, but does not like knives, my husband for some reason in the cartoon decided to cut off the meat with a knife, a scratch is still ... a saucepan and you can adapt it from another. !! I personally like it sooo much !!! (y) PS The buckets are brought to Yenakevo, they brought me zo 350 hryvnia for the lj! All the best

Thank me in the window, yeah, So I'm thinking of buying a new bread maker, and selling that one for parts, plowed for 5 years! although this is not enough ...: '(I wish you peace and good, warmth of soul, health, And, so that you are not burned by the sweet verbosity!

[SupercoW]

as for the croup, then I also have an opinion. I usually take a lot of cereals - the family loves porridge and we eat a lot of them. So I noticed for a long time that in porridges from packages, in the sense of packed in 1 kg, moths constantly start.
I take by weight - always clean and can even stand a little longer than necessary, nothing will start.

I cannot understand why this is so. it would seem that the packaged ones are selected better and they seem to be treated with something so that nothing starts up, but ... that's how it turns out.

I take weighed in supermarkets Auchan or Karvan. I never take it in the markets.

In the days, I again threw out almost a kg of barley and wheat groats. I kept them in boxes with lids. How did they get these creatures, the cereal was already infected from the store, if the semolina was normal, then it is still standing nearby in the same jar!

I'll try to buy weighed groats, SupercoW thanks for the idea!
We really don't have Ashan and Caravan. We have cereals by weight in the "ECO-market" and the wholesale supermarket.

Cereals in bags must have a manufacturer's label and be dry,
each% moisture in excess of the norm is + 2kg of water per bag. Further, all cereals without living creatures are treated with either radioactive cobalt, or with ether vapor with ventilation. Nobody will tell you, they don't need it. And the induced radiation and the remains of the ether are clearly not conducive to health. I studied to be a farmer, unfortunately, for the trade "too smart". Therefore, I don’t buy anything abroad, nor Ukrainian. canned food ...

[Daria1981]

Daria1981 that is, do you offer to eat cereals with livestock?

in fact, the most annoying thing is the packaging of these packaged cereals. when the usual package instead of 1 kg is 800 or 700 gr. and it is written in small letters on the back ... I think it's despicable.
okay, I'm young, I can see and make my objective choice, but old women with poor eyesight ... it seems like a normal price, but it turns out quite the opposite.

in addition, when there is a large family, you clearly know your scale of consumption. and you clearly know how much you need to take in a weekly purchase.so I'm not pleased to stand under the packed cereals and calculate how many packages I need to take to get so many kilos. I just need to go and take as much as I need.
maybe these are trifles, but I believe that humiliation of the buyer's rights consists of such trifles.

in fact, I have had a lot of complaints about packaged cereals for a long time, so I will probably continue to eat chemicals in bulk cereals.

And you eat them anyway, in a dead state, after all, no one removed the eggs and pupae, ... As for the weight, this is such a lie, because in a modern guest no one has discussed this, therefore there is nothing to break, but we are accustomed to weight in 1kg we buy a pack at the price (and not the weight and the price), which is what they catch, i.e. 200GR. on each pack and the firm is a millionaire, alas and ah! I will reveal a secret, TAKE THE PERFORMANCES FROM WHICH THE LIVESTOCK THEN APPEARS AT THE HOME IN THE OVEN ON A LAYER OF 3 CM, THEM FAST OR ABOVE IN THE PAN. WITHIN 2 MINUTES, ON FIRE ABOVE AVERAGE. OUTPUT AND VOILLA !!! The porridge is clean and no one will eat it !!
BON APPETIT!!

Good day! I need help from a very bad Internet now and there is no way to re-read the whole topic 1. how to set the post-stitch timer correctly (what to press for what) 2. how to add time, for example, for soup? Thank you in advance

: D I finally can’t have an Internet connection, so I’m writing now: the time in Orion is set to which you need a ready-made dish, and in others, only how much delay is needed! (y) I repeat the request! WHO MAKED BREAD IN MILL HOW MUCH PREPARED PAST THERE IS NECESSARY ??? : girl_red: thanks!

Hello girls, tell me how part of the cover is removed from the inside, for what you need to pull, otherwise it's scary. It was clean, and it’s all covered with scale must be washed. Thank you in advance.

: secret: At the bottom there are little white plastic "EARS", neat and at the same time. press the tab so that the force is directed towards the center of the lid. Then we pull the cover down. We wash, dry, Insert the upper hooks into the grooves, and then snap the ears! One at a time!

girls, help me out - help me, my husband gave a miracle a saucepan, but with such an instruction you can't figure it out at all.
1. In Cook mode - is the cooking time set automatically, or just turn it off when I need it?
2. The Dish selection button works in what modes and how does it work at all? I press it, but for something of no use, it does not give me anything to choose.
thanks for answers

Yesterday I baked Mannik (I found the recipe here a little higher) - I liked it very much

girls, help me out - help me, my husband gave a miracle a saucepan, but with such an instruction you can't figure it out at all.
1. In Cook mode - is the cooking time set automatically, or just turn it off when I need it?
2. The Dish selection button works in what modes and how does it work at all? I press it, but for something of no use, it does not give me anything to choose.
thanks for answers

1. The cooking time is calculated automatically, as soon as the sensors record almost complete evaporation of the liquid, the countdown begins 15 minutes and that's it !!!!
2. The choice of dishes works for frying, steaming all other modes are automatic.

Go to work, pour 1.5 l of water, add 500g of ice cream mixture for the soup, salt and simmer for 2 hours, and choose the time for which you need a soup! and voila! : nyam: you are greeted by a very tasty and hot soup! And when the kinders appear, then the sterilizer will not hurt, and the yogurt too! It's up to you to decide! AG email eats a lot, the bowl explodes, and when working on it, you really get burned!

I have an aerogrill, thank God nothing explodes, super, budget price, you can get a burn from a kettle.

Girls, I have a problem, can anyone tell me, I tried to bake 2 times in Orion, something sticks tightly, Oleina greased it with rust. Are you baking here?

fronya40, hello! I had the same problem as you, I’m right here). It was advised to line the bottom with baking paper. I bake a pizza like that, I'm very happy.

is everything baked well? I already read all the reviews, I saw.Are you cutting out the circle? And does not it burn?

It bakes well, no, I don't cut off the circle, I just measure out a piece of paper so that it covers the entire bottom, I get it, as it were, with sides. Does not burn at all, easily slides onto a plate. Recipe from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4895.0 son said cooler than in a pizzeria.