Multicooker Orion OR-MT01

Good evening! As I promised, I am reporting - the borscht turned out to be very tasty. True, the cabbage is a little overcooked, but it's not scary. The main thing is that it turned out delicious without any chicken chemical broths. I needed something new (for 25 years, from day to day, the same thing - even if tasty - BORED). Now I know for sure, it was not for nothing that I bought the ORION. chick And there is still a lot of unknown ahead of me ... I was inspired - and now I will sculpt, but with the help of such a wonderful site

Here I am about the same thing that with cartoons, the menu has become more diverse. And that is tired, and with that to mess around for a long time, as always there is no time. Although I love to cook, but still. And even with our wonderful modern trade delights - synthetic sausage, semi-almost-milk. And here you can make boiled pork and yogurt yourself, and beauty And there is time now
One thing is bad with multicooker - extra weight will appear from somewhere

VishenkaSV --- not okay! , I just love to eat! but I also like to make pizza on Orioshka! delicious!
all in one moment destroys!
PIZZA!
I make on "baking", dough 1 egg, 8st lodges. water, salt + flour, how much will it take (220-250g), + mushrooms mushrooms 3pcs, tomato 1, sausage or boiled meat 200g, adjika 1 tsp. 10pcs olives, cheese about 150g, salt and spices to taste. Coat the cartoon with margarine. Make a dough out of water, salt, flour and roll out to cartoon size. Put the pancake in a cartoon, spread with adjika, chopped mushrooms and tomato slices, meat, olives. Top with abundantly grated cheese. Set the baking mode to 50 min and: lazy2: bye! 6 slices of excellent pizza!
And that is what I wish for you too!

Grypana - and you, and give the apple pie a recipe?

Why won't I give - help yourself, Dasha, and all our honest company. : girl_curtsey: Only apple pie is my charlotte. If you want - here's the recipe
3-4 large apples (I can also stuff other fruits and berries there, and everything seems to be in place)
3-4 eggs
1 cartoon glass of flour
1 cartoon glass of sugar. Beat eggs, add sugar, vanilla, whisking. Then add flour and stir. I cut the apples into pieces. I grease the saucepan with oil. I pour the apples to the bottom and crush them with sugar. Pour the dough on top. It spreads and flows down. Baking program. I made it in the morning and ate 2 pieces on the sly.

Grypana, I meant that I made a real pie on the cartoon!
Pie APPLE
Dough flour 300g, water a pile, egg 1pc, salt 1chl, sugar 30g, apple 200g. Oil on the cartoon.
The dough is like pizza, but make 2 sheets. One big one down, and on it the apple wedges rolled in sugar! Lay the smaller one on top and pinch the edges. Close the baked goods selection and wait.
And then drive others while still having time to cut this pie!
Have a nice tea!

And I still think, where is that window, that you can see what I did the charlotte in the morning? I think, or sclerosis - wrote and forgot, and it's you, Daria, about your pie !!!!!!!!! In, I did not understand and made everyone laugh. Well, okay, and I'll treat yourself to yours, more apples I love douzhe. Thank you! Bring potato pancakes to the table too! Just dawned on me about potatoes for lunch! Right now, I'll go to the task for the cartoons, and I'll take care of my flowers myself.

Dranniki:
Potatoes - 500g, Onions200gr, egg-1pc, flour 2st. spoons, salt, spices, potatoes and onions, chop, add the egg, flour and spices, salt. Mix. pour oil into the cartoon. Select "fry" vegetables 15min. add mass and fry for 7 minutes, turn over and fry until the end!
Eat with butter or sour cream!

At the expense of excess weight, yes. With the purchase of a bread machine and a multicooker, this is already a problem of accumulating extra kg over the winter. And therefore, I am offended that I am eager to cook tasty things, and my husband says, I'm on a diet: girl_skakalka: Therefore, I don't try hard, I wait for the diet to end: girl_manikur: Today I finished the borschik - delicious, I will not be happy. Even my mother appreciated it. I want to bake something. We must try it !!!

but yesterday I bought frozen peppers. stuffed them with raw rice. mixed with fried carrots and onions. put it in a saucepan. flooded the volume. juice. a little water. salt. sugar. favorite seasoning and for 1.5 hours. Delicious!!!!! and then boiled the peas. soup. I decided to make good use of it.

I decided to make good use of it.

I also love new tasks and new ones for her to come up with. Here's a question for you right away - pumpkin porridge is on the agenda. I think so - I'll stew a pumpkin, and then rice, milk, and which program is better to include? Again, continue your favorite "Quenching" or what would you advise, owners?

Girls tell me, can you get a replaceable saucepan in Odessa somewhere ??? preferably ceramic to Orioshka))

Hello, all of you. Tell me what you are doing on the Soaked rice program - is this how I understood the short stew? And is it better to do pilaf on CooK?

I read our stronichka for several days, wait you can already say - I really like to cook in a multi-cooker. I did a great pilaf, a pie with dough - my husband even liked it, but the apple pie is just awful !!! I just translated the products, the dough is white, the layer of dough is upper hard .... in short, vibrating force. Made exactly according to the recipe

Grypana, I meant that I made a real pie on the cartoon!
Pie APPLE
Dough flour 300g, water a pile, egg 1pc, salt 1chl, sugar 30g, apple 200g. Oil on the cartoon.
The dough is like pizza, but make 2 sheets. One big one down, and on it the apple wedges rolled in sugar! Lay the smaller one on top and pinch the edges. Close the baked goods selection and wait.

... Girls vie of course do not be offended, but did not like it. Advise all the same, the pie so that the dough is tasty and easy to cook

Girls vie of course do not be offended, but did not like it. Advise all the same, the pie so that the dough is tasty and easy to cook

: girl_wink: No hard feelings. Immediately it is necessary to take into account both the products and what they measured, and in my case - I also take into account the voltage in the network. We have it just a bomb - sometimes 150 watts. instead of 220. Not a fig will bake here. even the washing machine does not wring out anything with this voltage.
I bake in the morning. I often make charlotte, I wrote the recipe above Dasha. Sometimes, if it seems damp (since I also like to throw apricots, peaches, berries there). I take and turn these pastries and bake 1 more cycle. Baking "Chocolate on boiling water" (twice included a cycle) and Vanilla on boiling water (also twice, 50 x 2). Another rule - eggs for biscuits should not be from the refrigerator, but at room temperature, I had punctures on the baking powder. In general - by trial and error, all together - we find a common golden mean.
: mail1: here's another rule - multicooker does not bake the top! That is, there will be no crust. A cupcake, casserole, open pie (top with filling), pizza.

Girls, I have a question - when you indicate in the baking recipe, say 50 + 20, does it mean to set the baking program again and after 20 minutes insolently turn off the cartoon? I tried to reset the time, for example, to 1 hour and 20 minutes, it doesn’t work, also on the program they write 40 minutes for extinguishing, and the program is designed for 2 hours and the time changes only by increasing. Once again, I am forming a question, can I interrupt the program on my own, does it pass without a trace for her "brains"? Help me to understand

when you specify in a baking recipe, say 50 + 20, does it mean setting the baking program again and after 20 minutes insolently turning off the cartoon? I tried to reset the time, for example, to 1 hour and 20 minutes, it doesn’t work, also on the program they write 40 minutes for extinguishing, and the program is designed for 2 hours and the time changes only by increasing. Once again, I form the question, can I interrupt the program on my own, does it pass without a trace for her "brains"? Help me to understand

50 + 20 is 50 minutes of baking and 20 minutes of heating. This is how most recipes are written. but you can also 50 (cycle), then turn on the cycle a second time, but turn it off after 20 minutes.Our cartoon can be turned off "insolently" - she does not resist, and this does not affect her brain. After all, programs mean temperature - so you switch it.
Here I have stewed pea soup perfectly cooked-boiled in 1.30 hours. I do not wait for the end of 2 hours, I turn it off. Also today, for example, I made pearl barley pilaf - the time of stewing passed carrots, onions with stew, after 20 minutes turned it off (did not wait 2 hours), added pearl barley and turned it on on Juice.
I do the same in my DEX (I interrupt if the dish is ready) - nothing happens.

Girls tell me, can you get a replaceable saucepan in Odessa somewhere ??? preferably ceramic to Orioshka))

Regarding the additional saucepan for our Orioshka - it seems that it comes from Panasonic 18, as they say the saucepan. But it costs 410 UAH! And all our cartoon now - 399 UAH! They come up (again from the information forum) from Yummy and Visonte, but then, as they wrote on the Auroras forum, they put a toothpick in order to better close.
I also do not mind having a ceramic one, but there you have to be so sure of the size of this saucepan! ... Until I found the info, I’ll find it - I’ll find a lighthouse (somewhere I met its measurements, measurements, either in the Maruchi forum, or in Aurora )
I also searched for, looked for additional pots and bought myself a second cartoon. Now the kitchen has a "4-handed game", and even a bread baker! And I have no regrets.

Girls, the pie will not be brass at all, it is special! But fast and tasty!
Further, I have +20 in my recipes, which means again a tighter program for 20 minutes.
"Parboiled rice" does not try to evaporate the water, sorry pilaf: girl_red: f-nya, personally I did it. But pearl barley soaked in the evening and drenched in 1 to 2.5 is delicious!
Jumping cannot affect the brains multi, constitutionally - this is my husband's answer to an electrician-electronics.
I haven’t found saucepans according to measurements for Orioshka yet, I am waiting for your news!
I cooked chicken with adjika and mustard, slopamsha, they didn't even take a picture.
We do not have gas, they turned off everyone on the riser by checking, because there are debtors and gas is not included. until they pay, so Orion plows, steams, a lot!

So I on "Parboiled Rice" withstood my pilaf for 15 minutes (the liquid did not go anywhere and was not going to), then I did not have enough nerves - I switched to Juice - and everything is fine.
I love pearl barley, only with a cartoon I started to cook it. Here it is written that it is enough to soak it for 3 hours. Today she stood in the water for 5 hours - and then went to pilaf. Very good.
And I also found reviews on ceramic pots from Maruchi - theoretically they fit ours, but ... after a few months, chips and cracks are observed. Why do we need such a blacksmith?

And in general, I think, we should at least give out ice cream for advertising, or at least a packet of vanilla sugar. I have already advised so many multicooker - three already bought that week. Today my husband's friend, having visited us and tried my creation, said - I will give it to my wife for her birthday, I will not wait until May 18, but I will give it this Thursday! Well - we advertise, but why should we?

[
And in general, I think, we should at least give out ice cream for advertising, or at least a packet of vanilla sugar. I have already advised so many multicooker - three already bought that week. Today my husband's friend, having visited us and tried my creation, said - I will give it to my wife for her birthday, only I will not wait on May 18, but I will give it this Thursday! Well - we advertise, but why should we?
[/ quote]

Just about, I completely agree, with my light hand, multi-media also began in our village

Here, girls, why should we bother about a second saucepan? I also needed a second one at first. because I thought I milked it in one, I cool it, and in the second saucepan I’ll cook something for lunch. But no, still the second slow cooker is better than the second saucepan
And now I think - why do I need a stove and an oven? Well, of course, I couldn't do without them, but I went to the stove 2 times a week (fry pancakes, cook porridge for the dog), and my husband hid the oven in the closet during the renovation, and I forgot about it.True, they got it today - I needed to try silicone molds for small cupcakes, so I started.
And spring is coming - hello vegetable garden and my favorite flowerbed! I got into the dirt and I sit. And my clever girls carry out tasks. Class!

[Grypana]

Here, girls, why should we bother about a second saucepan? I also needed a second one at first. because I thought I milked it in one, I cool it, and in the second saucepan I’ll cook something for lunch. But no, still the second slow cooker is better than the second saucepan

Grypana, and three saucepans for two multi is even better
But in general I agree - two multi is super-convenient!

And is it better to do pilaf on CooK?

and I cook pilaf only for "STEAMED RICE"! it turns out wonderful !!!

GIRLS! TOPIC ABOUT ADDITIONAL BOWLS - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0
There are also bowls for our Orioshek.

GIRLS! TOPIC ABOUT ADDITIONAL BOWLS - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0
There are also bowls for our Orioshek.

--- Grun, and what did someone try on? Everything that we brought in cartoon did not fit ...
Who cooks what on the "crust"?

Daria, I don't know about fitting - they write and give measurements, and you can return it, if that.
About Crust quote: Crust / crust (laid down 1.30, maximum - 2 ...... you can change every five minutes, a step of five minutes ... Thanks to Doblet, her observations and research)
Opportunities: this program is for casseroles and omelets, if they are not baked, but rather languish. The crust is not at all the same as when frying and baking. "Crust" is intended for roasting large pieces of meat and poultry in its own juice. You need to have liquid. large chicken can be cooked on the "Crust" (1 hour or more). If not, then on "Pastry" (50 min) or "Fry" (30 - 40 min)

--- Grun, and what did someone try on? Everything that we brought in cartoon did not fit ...

I bought a spare stainless steel from Polina (SupercoW) for my Perfezza-57, and she absolutely identical for Orion-MT01. Tunic in tunic. Now there are three pans for two multi.

[Soaked rice]

In general, I continue to study and get to know my Orioshka, and I fall in love with her more. Well, how smart and gentle in her modes!
Soaked rice/ parboiled rice (Cooking time 25 minutes)
Possibilities: boiling parboiled rice, short braising. She made a good boiled porridge porridge - 1 m / glass to 4 m / glass of water. Loved this mode. Porridge is the very thing that I like - the cereal is boiled and not dry!
And here's what I dug about the Soup mode (I haven't tried milk yet, but still info from the forums) -----
Soup/ soup
Possibilities: soups, dairy and viscous porridge, very mild boiling (tested on soup, really moderate boil!). The same program is an analogue of "Milk Porridge". Milk porridge is usually prepared in a ratio of 1Mst. cereals by 5 Mst. liquid (for example 3 Mst. milk + 2 Mst. water). The more liquid, the thinner the porridge. But, I myself have not tried it on the subject "will run away - will not run away"
Pasta/ pasta (pasta)
Possibilities: pasta, rolled oats on the water, semolina. Depending on the type of pasta. The default time is 8 minutes, but you can add. (tested on pasta)
Yoghurt/ yogurt
Possibilities: the name speaks for itself, You can also proof the dough on this program. (I tried it today - yeast dough rises perfectly !!!) These procedures require a long low temperature around 40C.
All information was collected on the forum, from similar multicooker (Aurora, Maruchi, Lakuchina), but I personally checked it on my Orioshka.

Can you please tell me, I want to cook braising krilishki in sour cream and buckwheat porridge. Buckwheat is understandable, pour water 2: 3 and put on cook. And with krilishki can anyone know the recipe?

I will also share my results of cooking in a slow cooker .. After a successful attempt with borscht, I grew a little bolder and began to cook only in her dear. Cooked 2 times soup-1 on stewing, 2 times for soup. Liked it on the soup. -Not so overcooked .. For myself I opened the program-Fast Cook.She used to cook potatoes with chicken thighs in a creamy cream sauce. And potatoes with champignons in the same sauce ... Very, very tasty, but it takes a little over an hour to cook. (Including frying on Fry.) Crust ... I was frying pork When it began to burn clearly .... I added some water, stewed it, but it tasted different. We have been eating for 5 days. As for me, the extinguishing function is too long. (except borscht) For me -Fast Cook-just right .. For myself, I made a conclusion, I got a cool assistant ... I will test it further ...

Just returned from Foxtrot - Orions have risen in price, again the price is 499 UAH. I say: "Why is it more expensive by 100 UAH". Answer: "There was an action for Orions for 399 UAH until March 21". And I already sent two people and said the price - 399, but no demand went - the price increased.
I cooked milk rolled oats on the Soup (20 minutes) - it could still run away, since I was nearby, of course I didn’t succeed, but nevertheless, it’s probably not worth cooking milk on the timer. Although I will try with other types of cereals. Hercules is fast in itself.

And I cooked milk porridge on the stew until tender. The milk didn't run away ...

And I was so brave, I cut a circle from a silicone mat. and wanted to make potatoes in Swedish .... 2 times for 50 min. and NOTHING good. raw potatoes ... well, not raw, but half-baked .... why ???

Not so long ago in Silpo I bought a silicone hot plate, so it perfectly fit the size of our bucket, but I only bake on it, but how else to use it in cooking, I haven’t documented can I have ideas? the bucket will last longer ...

I very often came across information that it is better not to use silicone in a multicooker. I did not ask this question, but still it is silicone rugs and molds for some reason that are not recommended for use in multicooker. I don’t know why. But if something comes into my head, I will try to bake it in silicone.

Not so long ago in Silpo I bought a silicone hot plate, so it perfectly fit the size of our bucket, but I only bake on it, but how else to use it in cooking, I haven’t documented can I have ideas? the bucket will last longer ...

Well I do not know. what to say. I once tried to cook a cupcake in the form - it did not work either. I just burn in Orion forever, then wash it off. I'm waiting for new buckets, I ordered it, maybe the coverage will be better there? for example, in Orion nothing sticks. But here it roasts better, here the power is more.

I read somewhere that silicone cannot be used in multicooker .. It is better to put a glass saucepan or plate on the bottom.

Thanks, SeredaG. I just clarified the info on Foxtrot.
Yesterday I finally got to the milk rice porridge on the Soup mode. Proportions 1/5 (3 mt. Milk and 2 mt. Water). Nothing escaped. She took steamed rice.
I will continue with other cereals.

Make yourself at home, Nelly. Share your victories and new discoveries.
Now about today's exam for my Orioshka - the fish fried quickly, the hake began to decay. My conclusion is that it is better to fry fish with an open lid so that it does not disintegrate (if not in batter).

I want to show the auxiliary arsenal for my multicooker.
Silicone spatulas, and a spoon with a slotted spoon (very soft plastic, not as hard as the ones included in the kit, my husband, so to speak, walked for smoothness, sanded everything on the sides) - I just use them.
Mechanical timer "pear" - I use it when I need to remind me that cutlets should be turned over in a cartoon after 10 minutes, but I cannot turn off the program, decrease it every 10 minutes, but this timer is convenient.
Well, jars of spices are so generally their illness, as it is, is never enough.

Yogurt always works. I make from Actimel. From the photo you can see the consistency.



The fish (hake) was fried for the first time in Orioshka. Well, in general, he doesn't like hake, so if you fry with a closed lid, it disintegrates, but with an open one, like, nothing.


And the soup "5 cereals" (a mixture of legumes is sold) in chicken broth. Soup program.

Grypana - thank you! ... The year with the cartoon has passed by 5, I need to buy the 2nd! I tried a lot of recipes, photos will appear soon, it will be more beautiful. I made a potato "zebra" well, sooo yum-yum.
Wash this potato, peel it and not completely cut it into thin slices, and insert smoked bacon between them, salt it on top with salt and cook it in a cartoon (on crunch), just a little bit of bacon under the potato, so that it doesn't get stuck.
Or you can rub the cheeses on top. The main thing is delicious!

;) Well then try this:
Cut the bacon into thin strips. - 200g.
Thin sausages or hunting or boiled 250g. Ground pepper, salt and ground dry garlic ON TASTE!
Wrap sausage meat with bacon, pepper and salt and put in a cartoon. Bake in the "crunch"!

Shl the ends pinned with a toothpick from both sides, it will not fall apart!

Hello everyone! It's getting more fun. Old timers come up with recipes. And these days I cooked pasta in a navy way. I never thought it would be SO TASTY !!! Cooked pea soup with smoked meats ... TASTY .. V Chera put baked milk for the night .. Of course it's delicious, but I got 0.6 liters from 1 liter .. Not enough ... Maybe I'll ripen to yogurt. I also bought silicone spatulas, now I puzzled my husband to buy a spoon. And then for the first time I tried borscht for salt - and almost without lips was left - Hot, however ...

Hey. and I'll tell you, everything sticks here forever. Yesterday I cooked rice with carrots - stuck ... buckwheat on the KUK function - stuck ... stew - too. do you have the same ??? I ordered a new saucepan, maybe she will save me ???

What kind of saucepan?

spare.

[fronya40]

fronya40 , buckwheat does not stick to me, though I drip a little bit to the bottom. oils. I cook rice only with vegetables, it doesn't stick either. In curd casserole, part of the fried bottom will stick, although I smear it with oil. But I was preparing the Pechora liver cake - I pulled out exactly half, the second remained in the bowl.

[fronya40]

fronya40, and what kind of pan did you order - a stainless steel?