Multicooker Orion OR-MT01

Mix milk for condensed milk every 5 minutes!
The valve is open!
It is not necessary to close the valve on the fermented baked milk!

Well, here's another experience ... I made fermented baked milk, heated milk for 4.5 hours, then on yogurt for 5 hours - it turned out just a class. And now, the time is 9:30 pm, I thought, "Wouldn't you like me to bake a vanilla cake for tomorrow !?"
And ................ before, it seems, did not notice such inattention. In short, I thumped all the dough into a cartoon without a pan! Eyes in a wet place, my heart jumped out and suffers nearby. Well, I'm a beauty! The husband immediately turned the cartoon over - the dough had already run out of the ventilation hole. All the dough was immediately shaken out, but something ran inside. I climbed into the Multicooker forum, and then our girls didn’t pour in there without a saucepan - jam, hot milk, curd dough and porridge. And there are pictures of how to disassemble Italians, but ours are similar! I say right away - my husband almost disassembled it from the pictures, but still, in order to avoid disturbing the electronics, he did not remove the lid to the end. That is, there was no full access to all the details, but you can see it. The whole mind of the cartoon is dry and clean, it is ahead. The husband washed it from the dough under the tap (I read that they spilled water there. They bathed it under the shower), which, presumably, should have suffered. Then, when the dough did not flow out, but the water started flowing - "calmed down". Began to dry with a hairdryer. They left it for the night, in the morning my husband collected it - turned it on, it works. So, although the experience is bad, but still, maybe this will help someone.

: mail1: Yeah, I just think, maybe someone else will get in this way, so in my experience - either it will be more careful, or it will calm down a little that the matter is fixable. By the way, she still baked a cupcake. Cartoon saucepan - put it in the oven. The pot passed the oven test by 5 points.
And I also thought to calm myself - well, we won't save the cartoon, I'll go right away and buy the same one (fortunately, the price is democratic, but if I had an expensive Cucco, what would I do then - a heart attack!), And the saucepan will be the second in stock.

By the way, whoever gets dirty in the bottom of the Orionchik (not a saucepan) can gently clean it with a broomstick with baking soda!
There was such a horror, just the husband quickly turned it off and poured out the soup, wiped it dry with paper and then washed it with water ...
I wish you not to be mistaken and always be vigilant!

Now in the morning I have come up with a new activity for her - making me a carcass of chicken thighs.

Is it possible from this place in more detail?

For rusja. Here on the forum I found a recipe, and it is called "Stew".
Pour what kind of meat you have into a saucepan. I had 2 kg of chicken thighs. NOTHING MORE - NO WATER, NO FAT, ONLY MEAT! She fell asleep and switched on to "Putting out" everything. She stewed for 5 hours (2 times for 2 hours, the third time she turned on the "stewing" again, but salted it, threw a mixture of peas, onion, lavrushka and stewed it for another hour, turned it off). Everything! Got it out, scattered it in the court. I left one for food, and the remaining 2 after they cooled down - in the freezer. As you want, you will get it. Nothing complicated, but the taste

[Grypana]

Grypana,
thank you, I came to visit you and so well
That is, I understood correctly - for about 4 hours you only need to stew meat in your own juice, and then add different spices?

Quite right. "Juice" was his hoo. Throw spices half an hour before the end of the readiness and that's it! Now I will try this recipe on other types of meat.

[Grypana]

Grypana, stupid question - do bones soften after 5 hours of stewing? I also stew a chicken in my own juice, though only for two hours.

[Grypana]

Grypana, stupid question - do bones soften after 5 hours of stewing?

Yes, no, the question is normal, I also thought about the bones - will they soften?

Yesterday I stewed a chicken (though "Begovaya", the one that is a laying hen), then after 5 hours of stewing and 3.5 hours on heating, the bones remained firm. But the stew is super

Fatty pork 500g, lean veal 1kg (or Vietnamese pig meat 1.5 kg), salt 3 tbsp. l., ground pepper 1 / 2h. l., sugar 2 tsp., bay leaf 3-4 pcs.
Cut the meat into pieces, like a matchbox. Mix the meat with all the spices. Grease the cartoon with melted chicken fat from the refrigerator. Put the meat in a cartoon and add a bay leaf. Let stand for 20 minutes. Then set the cartoon to 5.30-extinguishing.
Well, very tasty! Stew in its own juice!

Girls, please help! What function in our cartoon corresponds to the Panasonic "pilaf"?

Girls, please help! What function in our cartoon corresponds to the Panasonic "pilaf"?

I make pilaf on "cook", first fry vegetables on "fry". This is if without meat or with ready-made meat. If the meat is raw, I fry it with vegetables, then stew it. And then "cooking". I don't have Panasonic, but the pilaf is wonderful.

o.pavlenko - congratulations on your appearances! The most delicious for me personally is this "kneading" for 2 hours, but the meat, onions with carrots are pre-fried quickly!

[Daria1981]

Now she raises the cartoon dough on pancakes, yesterday Narine made it on "yogurt". and a cheese cake, and crucian carp in sour cream .... in short + 9kg with it over the winter and typed

Daria1981, the same story, but the winter is not over yet. Can you tell us more about the pancakes?

All that is left is fermented milk (for example, I only drank Narine, but it’s 2 liters!) Is used and welcomed!
for every 0.5 l of fermented milk, 1/4 of a pack of "wet" yeast or 1 tsp of dry yeast, 1 egg, 4 tablespoons of sugar, 1 tsp of salt., 3 tablespoons of lean oil. How much flour it takes, about 3-4 glasses.
Mash the yeast into the sour liquor, add sugar and 1/2 flour, mix thoroughly and in a cartoon on the program "yogurt for 2 hours", after 15 minutes add all the sugar, salt, butter and egg, mix thoroughly and slowly flour. To a state of very thick sour cream. Return to the cartoon and for 50-60 min. After 20- 35 minutes, knead. Wrinkle the second time after 35 minutes and you can fry! Pour greased lard into a hot frying pan, every time you pour the dough again!
Bon Appetit!

[Grypana]

Grypana, stupid question - do bones soften after 5 hours of stewing? I also stew a chicken in my own juice, though only for two hours.

Sorry for the long pause, but now I can answer - to my surprise - the chicken's bones really did not soften. But, on the other hand, it was good to get them out !.

Salt-pepper any food almost at the end.

Yes, with our cartoon, I'm afraid to get on the scales, I feel +++. Now I think - why would you eat a delicious dietary one? I do the fish for a couple, but ... I don't like this, but my husband gruns!

And then the question is - I want to try cartoon bread. Share the recipe

Hello! Take me into your ranks the other day I get a cartoon Orion, now I'm starting to add recipes to bookmarks. Girls, tell me where you can see separately recipes for the cartoon Orion? I read this whole topic, but I want more recipes. I just haven't fully figured out how to go here and where to go.

Girls, tell me where you can see separately recipes for the cartoon Orion? I read this whole topic, but I want more recipes. I just haven't fully figured out how to go here and where to go.

Congratulations, come visit and stay with us at home!
Recipes can be taken here and on the forum MULET AND VARK A. Ya. Personally, I dig in all the sections. Stewing, baking, soup, porridge - the functions of almost all cartoons. Differs in time. Our Orios are more powerful than Panas, so ours are a little faster. You can also take recipes from the Italian La Cuchina, Maruchi. I read recipes for Cuckoo and Panasonic - I try it myself and everything works out. Well, also, I peep on the Yu tube video recipes. Sorry for the Russian-speaking English names, but you will understand.

My first dish in the multicooker was Biscuit Chocolate with boiling water. It was necessary to celebrate this business! Then "Wings in sour cream", then yogurt, borscht and away we go - shank, duck, chicken, pilaf, etc.
Now I will try to give a link, if not deleted
Go here on the BREADMAKER in the forums, what interesting recipes - meat, side dishes, first courses, read this twig. Girls share their secrets. I just slammed the porridge Artek from here - it turned out great.
The main thing is, do not be afraid to spoil the product, on the stove you steam it, cook it, fry it, and then the principle is the same, only the saucepan is electric and "very smart"

babydress -: rose: welcome! In general, I started to cook more on a whim, but this site is also very good. All multi are different in capacity and number of programs. And for the Orion recipes I had to climb, as much as the Hungarian Internet! Now chicken and potatoes are stewed and they drive households crazy. And I am very pleased that this way my husband was given an award at the mine! In the form of Orionchik!

Hey, Girls, what kind of spatulas do you use in your cartoons? They say that the spoons that came along with the Orioshkas scratch the saucepan. I did not try to use them initially, they are lonely.
I use wooden shovels and spoons. And I did not come across silicone ones on sale. Tell us, share.

[Grypana]

Grypana, I saw a silicone spoon at the bazaar, but it seemed to me very large. They said that there are no other sizes. I use Sacher teflon devices, it seems like it was written that nylon, comfortable and beautiful - orange and green. Plus a silicone spatula.

Hey, Girls, what kind of spatulas do you use in your cartoons? They say that the spoons that came along with the Orioshkas scratch the saucepan. I did not try to use them initially, they are lonely.
I use wooden shovels and spoons. And I did not come across silicone ones on sale. Tell us, share.

I use a silicone spatula, wooden linden spoons from Russia, and I mix the liquid with a ladle from the Orioshka set. In ATB there were inexpensive silicone spoons, but I got sick ... I still have a whole bottom: secret: thu, thu

Girls, share your experience, plizz, who cooks milk porridge - proportions and programs. Something does not work for me. I decided to cook artek in milk: for a glass of cereal, 3 glasses of milk + water. He always tries to run away on the soup and rages sooo. I could not stand it, put it on heating. I'm waiting. Maybe you should have put on extinguishing? So there is a minimum of 2 hours. Or is milk porridge not our profile?

Girls, tell me how to cook ordinary rice porridge? What proportions and mode do you need? We love to be crumbly.

Girls, tell me how to cook ordinary rice porridge? What proportions and mode do you need? We love to be crumbly.

babydress, I cooked basmatti rice in a 1: 3 ratio. Salted right away, when the program turned off, added oil. Rice was amazing

Girls, share your experience, plizz, who cooks milk porridge - proportions and programs. Something does not work for me. I decided to cook artek in milk: for a glass of cereal, 3 glasses of milk + water. He always tries to run away on the soup and rages sooo. I could not stand it, I put it on heating. I'm waiting. Maybe you should have put on extinguishing? So there is a minimum of 2 hours. Or is milk porridge not our profile?

Well, firstly, water is too much (pure milk tastes better), and secondly, I cook it only on stewing for 35-40 minutes, and then warmed up for 25 minutes! she rebukes and mmmmm Then I cook the rice on "quick cooking" 1 to 3 round and immediately put 1 tablespoon of oil, then it tastes better! Then grease the edge with oil and !!! pour no more than 1/2 !!!! And then I get out.

Well, firstly, water is too much (pure milk tastes better), and secondly, I cook it only on stewing for 35-40 minutes, and then warmed up for 25 minutes! she rebukes and mmmmm Then I cook the rice on "quick cooking" 1 to 3 round and immediately put 1 tablespoon of oil, then it tastes better! Then grease the edge with oil and !!! pour no more than 1/2 !!!! And then I get out.

I read about water somewhere that if you add it to milk it won't run away and won't burn. Where there - wanted to run away barely caught. And about oil to lubricate - the very top? or just above the milk level?

I smear all the free space above the milk. And I put all the cereals soaked in advance! Now I cooked barley in milk.delicious! Soak 1 glass of porridge for 5 hours; boil milk in a 1l cartoon, add 1 tsp of salt and 1 tbsp of sugar, add cereal and simmer for 45 minutes on stewing, at the end 1 tbsp with a mountain of butter and bon appetit!

But what a joy that the lid of our cartoon is removable - the porridge did not give a damn, and you took it off and washed it. Here my wheat jumped right up to the filter

But what a joy that the lid of our cartoon is removable - the porridge did not give a damn, and you took it off and washed it. Here my wheat jumped right up to the filter

And I have this circus with all the porridge comes out, and semolina happens in the valve, porridge like a general cleaning, cooked porridge = thoroughly washed the cartoon!

Help girls,
Help, we need to feed the inspectors at work, I decided to cook in a cartoon at work, what would you advise, what would be tasty, easy and not very expensive (I will bring the cartoon from home so that everything doesn’t cool down the road) I’m thinking about pilaf, but we still need and salad. I look forward to your advice

Dolma, pepper or cabbage rolls are amazing. Further, stewed meat + garnish ready for it (porridge or noodles). Then a casserole of something like lasagna. Stuff the pepper quickly, in the bottom there is a multi-leaf cabbage and a loose pepper no higher than 2/3 of the height of the cartoon. Pour pouring 1 tbsp of sour cream + 0.5 l of tomato + 1 glass of water, spices to taste. Put stewing on for 2 hours. And 25 minutes before the end, put the steamer grate and put the vermicelli "nests" on it and simmer everything together. So carry it to work. Come and put it on "heating" immediately. It is better to take nests in the same quantity as pepper!
I hope you will enjoy!

great. Could you write more about the lasagna?

Help girls,
Help, we need to feed the inspectors at work, I

Koreans in the market help us out in such cases - a little bit of carrots, eggplants, mushrooms. They laid out slides on a platter and great!
If pilaf, then on MU L T AND V A R K E there is an excellent (as for me) recipe Ukrainian salad from Yana. If all these ingredients are frozen, then it is not expensive and out of place, praise it. (only replace the word bread maker with a slow cooker in Latin letters).
I make a Greek salad like this - pickled mushrooms. small jar, + diced cheese + broth. chicken fillet + croutons (I do it myself). Dressing - mayonnaise.
And also, Merlin, I took her idea from my boss and always goes with a bang. I buy puff pastry (you can make it yourself), a little mashed potatoes + fried. onions + fried. the liver is the filling. And from puff pastry and potato-liver filling, I sculpt as little pie as possible. Dough square 4x4 cm, filling in the center, pinch the opposite ends. The trick is that these pies fly apart, but they look miniature and very airy. Any "bunch" without them in any way.

great. Could you write more about the lasagna?

You are welcome!
Grease a saucepan, sprinkle with ground breadcrumbs. sprinkle with finely grated cheese. A layer of fine vermicelli, boiled until half cooked. Minced layer, grease it with sauce, a little cheese on top and noodles again. Finish the layers with sauce. Put on "baking".
Minced meat - ground meat 500g. onion 2 pcs. pepper 2pcs. Salt and spices to taste. Chop the onions and fry in vegetable oil. Put the minced meat in a pan with onions and fry together, kneading the minced meat with a fork. Add chopped pepper to the minced meat, salt and pepper.
Remove the minced meat from the heat.
For béchamel sauce --- flour - 2 tablespoons
butter - 2 tablespoons
cheese - 200 g, milk - 600 ml
nutmeg - 1/4 teaspoon
salt pepper
melt the butter in a saucepan, add flour and stir the mixture well so that the flour absorbs the melted butter, then pour in the milk, stir until the mixture thickens. Grate the hard cheese on a coarse grater, put in the milk mixture, season with nutmeg and cook until smooth.

I can also add that my last hit is paella. Everything is the same as in pilaf, only seafood and saffron and turmeric.While the dish "works" is surprising and delightful. Serve on a platter with lemon cut into 4 parts, decorate with mussel shells (I ate this way even in a cafe)

Dolma, pepper or cabbage rolls are amazing.

Here, too, absolutely, the dish is not a miss! Class!
And today I have a debut for marinated hake, I want to make Beyron potatoes. I don't know what will happen, but the photo of the dish was too beautiful ...

babydress, I cooked basmatti rice in a 1: 3 ratio. Salted right away, when the program turned off, added oil. Rice was amazing
Should rice be mixed or not?

porridge is not what it is desirable not to interfere at all! Before it cooks at all!
Maybe someone did: how to cook mussels? I have fresh-frozen ones, and which of them doesn’t cook!

babydress, I cooked basmatti rice in a 1: 3 ratio. Salted right away, when the program turned off, added oil. Rice was amazing
Should rice be mixed or not?

I only interfered when I added oil

Maybe someone did: how to cook mussels? I have fresh-frozen ones, and which of them doesn’t cook!

Countrywoman,: girl_romashka: I answer. Mussels, like frozen shrimps, squids, scallops are almost ready. I throw in boiling water and boil for 3-4 minutes. If for paella, then simmer in broth from under the fillet, over low heat for 8-10 minutes.
Mussels in salad are good as a substitute for crab sticks. I like the salad:
frozen shrimp (mussels, krill meat can be used) - 180 gr
garlic - 2-3 cloves
boiled eggs - 4 pcs.
grate cheese - 300 gr
mayonnaise
green onions
crab sticks 1 pack - optional
can I have a fresh cucumber
Delicious salad "Sea"
babydress, happy and long acquaintance with your wonderful girlfriend!

please! By my 30th birthday, my employees knew how to do everything with a bang!

What did you cook?

melrin I cooked lasagna and lazy cabbage rolls. I also cooked them in a cartoon, + salad vinaigrette. I'm very glad that someone needs my recipes.

About paella. : mail1: Boil chicken fillet. Leave the broth. In a frying pan (or in a cartoon), it grows (it would be nice to have olive oil) garlic first goes to fry (coarsely chop 2-3 cloves). Has given up its smell, has not burnt, we take out and begin to throw at first onions in half rings, then freshly frozen products - scallops, cut into pieces of squid, mussels, shrimps. In general, we dump the seafood and chicken fillets and stew lightly, it is possible, if it is very dry, then with the addition of broth, at this time, cut Bulgarian pepper and 1 large tomato into half rings. Paella is not very fond of large quantities of tomatoes. Add there and continue to stew. Now we cover everything with rice.
To be honest, I took different rice and everything was OK, but most of all I liked it when I used a mixture of several rice. There are such packages or buy by weight wild, basmati, long - whatever you find. Season with turmeric and saffron.
Paella takes its name from the word "sun", so it should be yellow, which is what these spices give. It's not difficult, everything is stewed, and you as much as you can. how you cut the product, just add it to the cooking dish. Salted, I also add greens. Until the rice is done. Served and sprinkled with lemon before serving. I will say right away - it does not stink fish, pleasant smell, taste - mmmmmmmm! how many paella recipes have not read - most often seafood is used together with some kind of meat (chicken, beef).
In general, I am a fussy girl about everything unconventional, but then my bastions fell. If I need to somehow suck up to my husband, paella works 100% for me.

Girls, and a roast with meat (even a sauce is better), on what mode and how to cook?

if it is thin, then on stewing, if dry, then on cook

Girls, finally a cartoon came to me too !!! Now I'm going to cook rice in it. If you cook rice on cook mode? Does it automatically set the time or will it need to be turned off?

this mode at first just works, and when the sensors detect a certain percentage of liquid evaporation, the countdown starts, 15 minutes