My Favorite Recipes (Lana Light)

[The drinks]

The drinks

A drink that tastes better than any lemonade (nila)

A very unusual and delicious drink!
In Shteba 1 min by Soup. Used basil along with twigs. Smaller sugar, not 200g, but 150g
In the topic, they shared their experience of rolling into cylinders for the winter. Need to try

Orange juice - 9 liters from 4 oranges! (light)

Delicious drink! Made from two small oranges, it turned out almost 4 liters and there is no feeling that it is diluted!
Sugar for such a thing - 200 grams, from 250 grams - too sweet

Tarhun
The taste is just the same, tarragon-tarragon !!!
And if you do with soda, then gaziki, as in the store!
I did a little wrong. The syrup was cooked from 0.7l of water + 1 tbsp. Sahara. I paused a little, poured tarragon, which was coarsely cut and slightly crushed by the mudler. Plus I added lemon. It was out of the freezer, lay for 5 minutes, took off the zest from it, cut off the white part, cut it across into small slices. Also a little crumpled and in a common heap. As it cooled down, in the refrigerator overnight. In the morning they were diluted with soda 2: 3. Very tasty and refreshing! And if you add lemon balm there ...
By the way, it is much more convenient to remove the zest from frozen lemon and cut it than from fresh one. Moreover, the juice does not run!

Refreshing drink "Tarhun" To prepare this drink, you will need a large bunch of tarragon, sugar, citric acid (lemon optional). Pour 3 liters of water into a saucepan, boil, add sugar. Wash tarragon well ...fomca

[Aromatic salt]

Aromatic salt

I made several options for salt, I really liked everything. Garlic was chopped and ground in a mortar into a homogeneous gruel. I rubbed it well with salt, then added spices.
If all seasonings are dry, then immediately you can put away in a tightly closed container.
If there is fresh herbs, then first dry a little on the table on a paper towel
Everything is very fragrant and smells delicious! Class !!!!

Adyghe salt "Abadzekhskaya" (Vinochek)

Adyghe salt "Bzhedugskaya" (Vinochek)

Cooking salt "Basil with garlic" (Admin)

Svan salt (Admin)

[Savory pastries, bread]

Savory pastries, bread

Interesting information about the stages of kneading the dough so that it turns out to be soft, fluffy.
Cabbage pies # 1912

Fast pizza in Tortilla Chef 118000 (lana light)

Great dough for both pies and pizza!

Ossetian pies with potatoes, Adyghe cheese and homemade feta cheese (Princess 115000 pizza maker) (Babushka)

Put dry yeast, 1 tsp. for 500 g of flour. Kneading yeast dough in KhP on the mode. Baked without proofing and fresh and the next day and the next day, perfectly stored in the refrigerator !!!!

Bread "Snack" (with cheese, dill and salami) (bread maker) (Stеrn)

Cheesecakes (hearty Sunday morning breakfast) (V-tina)

[Desserts, pastries, sweets]

Desserts, pastries, sweets

Condensed milk in 10 minutes in the Steba multicooker (marlanca)

Homemade condensed milk

Pie "Plums under sour cream filling" (galchonok)

I put 100g of sugar in the dough, baked the entire portion at a time in Shteba (60min at 110 * C), then browned for another 5 minutes in the AG at the maximum, cf. lattice and cf. speed. Juicy, lush, delicious

Curd casserole "Udachnaya" (Luysia)

Trifle with strawberries and kiwi (dopleta)

Awesomely delicious and very easy dessert recipe!
Sponge cake - beat 3 eggs with 1 tbsp. sugar, add 1 tbsp. flour. Baked in Shteba, languor 115 * C, 110 minutes, cover obliquely. Not saturated with anything, cut into small pieces
Custard - 400 ml of milk and 4 tbsp. l. boil sugar. In 100ml of cold milk, dilute 4 tbsp. l. starch, add 2 eggs, place until smooth. Pour in a thin stream, stirring occasionally, into milk and simmer, stirring occasionally, until thickened. Refrigerate. Not too sweet, just right
Fruit layer, biscuit layer, cream layer. Repeat several times.

Thick waffles

Belgian waffles dietary "Porridge from an ax" (lana light)

Flour, grows. butter, sugar, kefir.

English christmas cupcake (Lisss's)

The cupcake is delicious and aromatic! We start cooking 1.5 months before Christmas
You can decorate like this
Discussing New Year's menu 2019 # 2878

[Blanks for the winter]

Blanks for the winter

Natural Applesauce (lana light)

Pickled and canned watermelons (recipes) (Lenusya)

Salad pepper for stuffing
Great pepper! Just like we cook with fresh winter!

Green tomato salad with cabbage (Stafa)

I tried it a long time ago as a "Kuban" salad. Delicious! From half the portion it turned out 2 bookmarks in the Shtebu, 5 minutes in Vegetables, do not play off. Output 6 * 0.7L + a couple of bowls to try.
Heat 15 min, cook 5 min, wait 10 min = 30 min.
Thick tomato (or any other) juice without equipment (we cook in the old fashioned way)
Water can be added quite a bit, on the bottom.
You can pour juice over peeled tomatoes.
Tomato paste - put a sieve on top of a saucepan with tomato mass, clear juice accumulates in it, we scoop it out. At the end, you get a thickened tomato paste for paste.

Another option for tomato paste (fast), without evaporation:
quick tomato paste

Chopped tomatoes in their own juice without salt and vinegar (preparation for winter salad and pizza) (Yuliya K) Awesome thing! We didn’t eat as much scrambled eggs with tomatoes in the summer as we did with tomatoes in the winter according to this recipe! Be sure to clean the skin as it is large and felt on the teeth From 3 kg of tomato it turned out about 2.8l. Sterilized for 15 minutes in AG at 150 * C. I didn't wrap it up, I'm afraid they'll digest, I just turned it over on the lids. They stood perfectly at the room. temperature

Silt (Swedish berry jam) (nila)

Cooked in Shteba, 25-30 minutes, Simmering, at 100 * C (15 minutes) + at 110 * C for another 10 minutes. 900 g pitted apricot and 400-500 g sugar
I also cooked plum, from prunes. Also excellent, thick. Stands in the basement, not a single can swelled.

Grape juice in the Comfort Fy 500 pressure cooker (LLika)

I loaded it into Shteba without a double boiler, did not add water, since it leaked from washed grapes. She plucked grapes from the tassels. About 8L of grapes (about 4kg) per bowl. I crumpled a little so that they let the juice in. 10 min 0.7 on Vegetables. Gained pressure in 30 minutes + 10 minutes Vegetables + 10-15 minutes the pressure was released. Poured 1 liter (approx. 2.8 liters), sterilized in AG on the lower rack with additional ring for 15 minutes at 150 * C. The lids were not boiled further.
It turns out very saturated, you can dilute it twice.

Pickled cucumbers "Aunt Margita" (Lozja)

Awesome cucumbers! Sour, crispy, with spices! Must be present on the table on holidays! The assortment with tomatoes is also very tasty!
Sterilized in AG. I put it on the lower grill, with an expansion ring. I cover liter cans with lids without rubber bands so that the rubber does not deteriorate, I set it for 15-20 minutes at 265 * C at the maximum blowing speed. After that, I change the lids to lids with rubber bands (I don't need to boil, I take it straight from the package) and cook for another 10-15 minutes at 150 * C before darkening. I'm rolling up. All!

Zucchini caviar "uDachnaya" (Omela)

I chopped the vegetables on a food processor and cooked them in Shtebochka on Vegetables for 30 minutes at 0.7 in a non-stick bowl. Then she put it in jars and immediately closed it. And I will go through the blender before eating. I cooked the amount indicated in the recipe in two steps, since everything did not fit into the Shtebu at once. Output - about 4.5 liters of caviar

Vegetable preparation "Shchi" V-tina

Shteba Vegetables 0.7, 10 min. Sterilized in AG, 0.5 L 10 min, 0.7 L 15 min. Half portion for 1 bookmark in the Shtebu. Half-portion yield approx. 2.7 l

[First meal]

First meal

Beetroot with chicken giblets (Lerele)

Prefabricated hodgepodge (multicooker Steba DD1) (Rick) Meat cabbage soup (pressure cooker Polaris 0305) (Shelena) Cooked in Shteba, half an hour on Soup, pressure 0.7. Everything, as in the recipe - part of the potatoes on the grater and put a piece of pork skin. Very rich and aromatic!

[Meat]

Meat

Pot of meat and vegetables with broth (Rarerka)

Just fat (Tumanchik)

Salt striped potatoes (Tortilla Chef 118000 Princess bakeware) (Marysia27)

French style meat with potatoes (Princess 115000 pizza maker) (Tanyulya)

Cooked in Tortilla Chef 25-30 minutes for 3 *. Everything was prepared, delicious, juicy, fast !!!

Meat according to the recipe of the beginning of the last century (Gasha)

Meat a la stew in the Steba pressure cooker (Tanyulya)

The bowl holds 3 * 0.5L. At the bottom I put allspice and black peppercorns, laurel. leaf and salt. Salt about 1.5 tsp. on the can. The meat is tight to the shoulders, I close it well with a screw cap. Water is poured almost up to the shoulders, to the bottom of a silicone mat. Cooking in soup 0.7, 1h39min. I do not play off. After taking out the can, I check the lid, if necessary, I tighten it

Pilaf in the Steba pressure cooker (Tanyulya)

Rice took round Krasnodar. After 20 minutes on Kasha I didn’t forcefully play off, the pilaf had just reached the desired condition - not porridge and not hard rice, but exactly as it should be in pilaf, dense, but ready!

Hotter pots in Aero Grill 1037 (lana light)

Pork shashlik in AG
Convection oven - use after purchase # 400

Chicken ham
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 10154

[Fish]

Fish

Gentle salted herring
Recipe - BOMB !!!!!!
There was a frozen mackerel carcass in the freezer, I took it out yesterday, thawed it in the refrigerator overnight. In the morning I gutted, cut into pieces, filled with brine. Wax closed the jars with vacuum lids, put them in the refrigerator. After 6 hours I tried it - it was already ready! And how delicious it turned out, um! .... And the smell!
Unambiguously bookmarked and constantly done!
The husband praised me very much! He is a fishy soul for me and this review is worth a lot!
In the brine I put black and allspice peas (crushed), a couple of carnations, three lavrushki, mustard was in powder and seeds. There are plans to buy more coriander grains.
Well, very tasty! This is now my family's favorite recipe!

Royal ear
Russian ukha, fish soups # 11

Fish cutlets. (Admin)

Cool cutlets! The bread is not felt at all. The cutlets themselves are plump, delicious even when cold

[Vegetables]

Vegetables

Baked eggplant (Arka)

Awesomely tasty and very easy to prepare dish!
Cooked at Tortilla Chef. Cut down, no seasoning, 10 minutes at 4 *, 15 minutes at 3 *. 5 minutes before the end, she turned it over, poured a lemon-garlic mixture. After the end of the program, I left it for another 5-7 minutes

Salad with Haze "Eggplant in the company" (flame divider) (mamusi)

Peasant breakfast - Zemnieku brokastis (Valkyr)

Sauerkraut without straining (Tumanchik)

Sauerkraut from Chuchina's mother (Scarecrow)

Idaho potatoes in the Steba DD2 multicooker pressure cooker (gala10)

Fry for 15 minutes after heating the bowl, then 20 minutes for vegetables 0.7. I didn't add water. Class!

[Porridge]

Porridge

Millet porridge with pumpkin (Steba DD1 ECO) (Olya_) Cool porridge! As far as I do not eat pumpkin, but then she went like a dear !!

[Dryer]

Dryer

Dried garlic chips (Admin)

[Easter]

Easter
2019 d Made 4 types of Easter cakes. Night on cold dough from Sonadors tasty, but for me so dry. The almond custard on the yolks is a little juicier, but I liked the remaining two most of all - Dream and Myasoedovsky.
And now I will bake them for Easter
Glaze option:
Easter cakes and Easter decoration examples # 164

Advice - in the dough itself, the smell of vanilla is lost. So that the vanilla aroma emanates from the cake, add a packet of vanilla sugar with sugar to the gelatin glaze.
To make the cakes a beautiful yellow color, an hour before baking, the yolks from the eggs, rub with salt and leave until the dough is kneaded. The yolks will become much brighter, like in homemade eggs.

Easter cake "Dream" + Gelatin Glaze (Masinen)

The glaze does not crumble or stick, it is better to do it with powdered sugar, not sugar. Water with sugar is heated not to boiling, but until sugar dissolves. It is not recommended to put gelatin in boiling water, you need a temperature up to 60 * C. I did it without mashmelow, it turned out fine

Delicious Easter cakes - moist, heavy, very tasty. Added raisins + dried cherries. She put a walnut, medium chopped. Fine!
The recipe is not very confusing. In AG I baked on a medium grate, medium speed, with an expansion ring. Paper molds 9 * 9 (medium) - 30 minutes 150 * C and 10 minutes at 180 * C.Places 3-4 cups.
If the stove is in Shteba - 1 hour 20 minutes at 120 * C. Fits 3 molds.
If the oven is in 3L MV Polaris - 1-2 hours for Bread, 2 hours for Baking. Lay parchment on the bottom and walls, since it is difficult to pull out, even if you grease the bowl with oil. About 500-600 g of dough
With a full norm came 4 medium (9cm), 1 piece each small and large (13 cm).
It's cool at home, how will the dough fit? Used the technique. I did half the portion. She put the dough in Shteba, on languor 30 * C, 3 hours. Perfect fit! Just fit in the bowl. Then she kneaded in HP, on the dough for 1.5 hours. Then again the dough for 1.5 hours. I almost ran away! I added raisins and dried cherries, kneaded on Dumplings, 15 min. Exit 6 Easter cakes. 3 came up on the table, 3 put in Shteba at 30 * C with the lid closed.

Kulich with Myasoedovskaya in the oven (master class) (Zest)

Delicious Easter cake! Fragrant without any additional spices. There is only vanilla in the recipe, but due to the long fermentation it smells as if it was fed into alcohol! Wet, juicy!
Not sugary dough, sweet raisins, sour cherries - just a bomb!
We make dough in the evening, bake the next day. Both times the dough stood on the boiler, rose 2.5-3 times (1.5 norms - rose to 10 liters), after 4 hours it fell slightly, 1.5 cm and remained in this position until the end of the proofing. You can, in principle, not control the process, if you use dry yeast, put it in the evening, replace the dough in the morning
Knead in HP
I put dry yeast (Pakmaya and Saf-moment), 20 g per 1 rate, 5 full tsp. from HP
Boiled milk + 30 minutes at 90 * C. Since raw milk contains an enzyme that has a negative effect on the development of gluten.
Sugar can cut the gluten into sharp edges, so we use powdered sugar.
Makfa flour and Landowner Krupnov, with the second it was more pleasant to work with the dough
When combining the milk-yeast starter culture with flour (i.e. for the dough), I added 1-2 proteins each (it also helps to improve the quality of the dough).
The remaining eggs were not beaten separately, but beaten with powdered sugar until whitened.
After mixing the dough and flour, let the dough rest for half an hour (again for the development of gluten) and only then knead. Kneading in HP on the Pelmeni mode, three times for 15 minutes.
When kneading, the dough turned out to be dense, elastic, and not like a recipe. But after the proofing, it softened and became, as in the photo at Iziuminka.
The best cake recipe !!! Taste, smell, consistency, moisture, ease of preparation!
From 1 norm came out 11 medium (9 * 9cm tins), put about 240 g of dough in one mold, 1/3 of the height
While half came up warm, the rest stood in a cool place. So the dough is not sour.
Do not rearrange the already baked cakes from MV to AG (the roof will fail!)
2020 I liked the Easter recipe from Svetta... She prepares them to order, that is, the recipe is well-tested, relatively short-lived and tasty. Myasoedovsky, of course, is a bomb with its alcoholic aftertaste, but you can't put it on in the middle of the week and you need to bake a large number of cakes at once, but I don't have an oven. But Svettin custard can be put in half a portion several times a day. She manages to bake up to 4 times a day a day
A portion came out with 9 cakes in tins 9 * 9 cm (250g). Knead in 2 HP at the same time. It will be convenient to knead half a portion in one. It is better to take a little more flour, not 1 kg, but 1.1 kg. This should make the dough better knead. I got a little crumbly, it is advised to knead better. Eggs can not be divided into whites and yolks, but beaten whole with sugar.

Easter cakes (Paski) from Svetta Algorithm for baking my cake. 1) We make flour. Brew 100 g of flour (3/4 cup) in 200 ml of milk, remove from heat, stir vigorously and add another 100-150 ml of milk. Cool down to those ...Svetta

Another delicious cake! Easter cake according to Pokhlebkin
Pokhlebkin cake and its adaptation to a bread maker (Raisin) # 6
Delicious, juicy! You can completely entrust the kneading and raising to the HP, except for the last proofing in tins. I did it per serving (flour 500 g), kneaded one HP perfectly.
You can even split the dough in half and bake one cake directly in the HP. Entirely 1 portion buried in the window of HP and opal.
Yeast took raw 25 g, it rose great! And instead of sugar - powdered sugar

[Milk]

Milk

Curd "Tender" (without cooking) (Lana)

She defrosted it right in the bag, then opened it and poured it into a colander lined with two paper towels. You can't wait long, as soon as the glass, we immediately shift the cottage cheese, otherwise the towels will get wet and there will be dessert not with an apple, but with a napkin
The curd went for dessert - I added finely chopped fruits and sugar
The serum is perfect for okroshka, delicious, sour!
It becomes easier than ever!

Curd-2

Cottage cheese in a multicooker Toshiba RC-18 NMFR Recently, I really like to cook cottage cheese in the Toshiba slow cooker. I pour milk into the bowl directly from the refrigerator, add kefir. Gently mix with a whisk or silicone spatula. ...mamusi

Ghee (clarified butter))

Ghee (Russian butter) in a multicooker Marta MT-1989 For heating I took 5 packs of "Vologda" oil, plant named after Vereshchagin. The total weight of the butter is 900 grams. To prepare ghee, I followed Stalik's advice ...Admin

[Recipes for TortillaChef]

Recipes for TortillaChef

Scrambled eggs with tomatoes
Chopped tomatoes in their own juice without salt and vinegar (preparation for winter salad and pizza) # 103
Cheesecakes
Baking machine Tortilla Chef 118000 Princess # 7084

Apple pie "Amber cake" from Lyudochka-lappl1 in Tortilla Chef 118000 Princess (lana light)

Pizza

Fast pizza in Tortilla Chef 118000 (lana light)

Chicken breasts in cheese
Baking machine Tortilla Chef 118000 Princess # 5448

Mushrooms with potatoes and bacon
Baking machine Tortilla Chef 118000 Princess # 5228

Fish
Baking machine Tortilla Chef 118000 Princess # 5165

Charlotte
The lightest charlotte for the Princess (master class) # 105

Lazy khachapuri
Baking machine Tortilla Chef 118000 Princess # 5131

Eggplant
Baking machine Tortilla Chef 118000 Princess # 5162

Cutlets

Again about them, about homemade cutlets (theory and practice) (Admin)

Very tasty and juicy cutlets are obtained! Bread is not felt at all. My husband now has this favorite recipe.
1 kg of ground pork and beef, soaked with 200 g of white bread in 250 ml of water + 200 ml of milk, salt, pepper. (1 chopped onion can be used). Mix well, shape, roll in flour. Keeps shape well even without an egg!
First, fry with the lid open for 5 minutes on both sides for 5 *, then for 10 minutes for 3 * with the lid closed

[Recipes for Shteba]

Recipes for Shteba

Jelly jelly in Shteba DD2 (lana light)

Fried potatoes in Stebe (lana light)

Zucchini
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 7618
threw in a couple of diced zucchini and fry for 20 minutes. Mixed a couple of times and threw in 1 grated clove of garlic, salted


Idaho potatoes
Potatoes "Idaho" in a pressure-multicooker Steba DD2 # 49

Ham
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 7422

Chicken hearts
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 6915

Bread
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 7390

[Khankhi Smokehouse]

Khankhi Smokehouse
Original HANHI smokehouse made of stainless steel with odor trap # 43
Original HANHI smokehouse made of stainless steel with a water seal

[Alcoholic drinks]

Alcoholic drinks

Pouring blackberry in a slow cooker (vernisag)

I did not from blackberries, but from plums + thorns 3: 1, I pulled out the seeds from plums. Sugar was exactly a glass, 300g. Next time you need to try 250g, or even 200.
Instead of vodka, there was alcohol: 200 ml of alcohol + 300 ml of water.
Cartoon - Shteba, 2 minutes on a Steamer with a closed valve and on heating for 8 hours. Approximately 70-80 * C. Then I just stood with the lid closed overnight, in the morning I filtered it, poured it into a decanter and put it in the refrigerator for a couple of hours.
It turned out to be a very beautiful color, the taste also did not disappoint, the aftertaste is not alcohol, but a plum, very tasty! The consistency with plums is thick, rich, streaks are visible on the walls of the glass
When pouring, the smell of alcohol was felt, and after cooling during tasting there was only the smell of plums. From the moment Stebik was switched on and before consumption, exactly one day passed, and the liqueur was just a BOMB !!! This is the express method!