Salad with Haze "Eggplant in the company" (flame divider)

Category: Vegetable and fruit dishes
Salad with Haze Eggplant in the company (flame divider)

Ingredients

Eggplant medium 3 pcs
Bulgarian pepper 3 ~ 5 pcs
Tomatoes 2 pcs
Bulb onions 1 PC
Greens
Olive oil Taste
Salt Taste
Ground black pepper Taste
Garlic 1 ~ 2 teeth

Cooking method

  • This is a very simple summer salad! The recipe has been living with us for a long time in the family, maybe it will come in handy for you.
  • I have two ancient flame splitters on a gas stove. And they can cook this amazingly delicious dish.
  • So we put the dividers on the stove, turn on the gas, after warming up, reduce the flame to medium and put eggplants on one, pepper on the second. It is desirable that the vegetables have tails; it is very convenient for them to turn the vegetable over the flame and then process it on a cutting board.
  • Salad with Haze Eggplant in the company (flame divider)
  • Salad with Haze Eggplant in the company (flame divider)
  • So, until some "burnt" skin. We bake, in a word, like on a fire, periodically turning vegetables by a hvlstick. Zapnkaem evenly ace 4 sides.
  • We remove it to cool on the wire rack.
  • We cut finely (or whoever likes it) onions, three tomatoes on a coarse grater ~ cut in half and starts to rub the pulp, the skin will remain in the hand ~ that's it! Combine lué, tomato puree, olive oil, salt, pepper and finely chopped white beans. This will be our fill.
  • Salad with Haze Eggplant in the company (flame divider)
  • And now our baked vegetables have cooled down, we peel off the peel with our fingers ~ it comes off very easily. This can be seen in the photo.
  • Salad with Haze Eggplant in the company (flame divider)
  • Salad with Haze Eggplant in the company (flame divider)
  • The next step is to dice the eggplants and peppers.
  • The smell is awesome, smoke, real smell of a fire! Swallowed saliva!)))
  • We cut further!
  • Salad with Haze Eggplant in the company (flame divider)
  • And cut the pepper into cubes ... or strips ...
  • Salad with Haze Eggplant in the company (flame divider)
  • We mix all the ingredients in a salad bowl, add greens: parsley, dill, cilantro ~ optional!
  • Salad with Haze Eggplant in the company (flame divider)
  • We water with our FILLER and gently move with two blades from the edges to the center.
  • Everything is ready.
  • Salad with Haze Eggplant in the company (flame divider)
  • Now LET'S ENJOY!
  • Bon Appetit!


proshka
I have such a divider, just to wait for my peppers! I will definitely try.
mamusi
proshka, Inna, cook it, you won't regret it!)))
Delicious!
I cook very often. The husband loves this dish.
proshka
How long does it take to bake an average eggplant? Focus on softness? No need to prick? And how does it smell? The whole house won't smell burnt?
mamusi
Well, I turn on the hood over the stove.
And just do not have a strong smell. Bake eggplant until soft and pleasant aroma. For about 30 seconds, maybe a little more on each side. You will feel it yourself. I see. It bakes quickly. You just have to try it for experience
But don't charcoal him, of course
The skin of the pepper is very tender and comes with such tan marks, but you will then remove it.
Here you have to try it once and you will understand. Good luck!
Elena Tim
Aaaaaa! My favorite pastime is to shoot something on the splitter.
Ritusik, what a fine fellow you are for reminding me of such a wonderful cooking method.
I'll get hold of eggplants, I will definitely burn them nafik on a divider.
mamusi
Elena Tim, Lenus, do you also like an ethno DISH?))
I'm very, very straight, I do it with pepper, and without, only eggplants ... But the smell on the divider, yes! Fallout.
Sometimes it is lazy when alone ~ for myself ... I just can bake one eggplant, cut it, scoop it out with a spoon, pepper, salt, pour with olive oil and eat this eggplant crumb with black bread!)))
Elena Tim
Quote: mamusi
bake the eggplant, cut it, scoop it out with a spoon, pepper, salt, pour with olive oil and eat this eggplant crumb with black bread!)))
Killer aaaa!
Anna1957
And I, and I made such a yummy yesterday on a divider
mamusi
Anna, thanks for stopping by!)))
The baked vegetables are delicious. And on a divider I cook in foil ... have you tried it? Well, this is, of course, other Stories!
yudinel
Margarita, mamusi, I also really love these vegetables!
Only I bake in AF Phillips in a frying pan, very convenient!
Anna1957
Quote: mamusi

Anna, thanks for stopping by!)))
The baked vegetables are delicious. And on a divider I cook in foil ... have you tried it? Well, this is, of course, other Stories!
No, I actually tried it for the first time on the divider, because I used to live with an electric stove. In the foil, it seems to me, there will not be this magical taste of a fire.
mamusi
Elena, very tasty)) and healthy ... but on the gas stove there is a SOME different effect! Do you understand what I mean? Open fire ~ and vegetables are cooked like on a fire!))) The skin is singed and the smell of haze ...
I don’t have AF, but I do have an Airfryer ... And yet, it’s not THAT! Another dish!)))
If you have a gas stove, try THIS at least once. When there is a romantic mood and you don't want to wash the AF!

Len, thanks for stopping by!


Added Thursday, 04 Aug 2016 09:17

Quote: Anna1957
In the foil, it seems to me, there will not be this magical taste of a fire.
You are absolutely right, Anna!)))
In foil ~ no vegetables! And you can, for example, bake a chicken breast, I make .. salt, pepper, mustard, smeared, wrapped in foil and on a divider ~ lazy useful option! When alone at home ...
yudinel
Margarita, I don't have gas at home, maybe you can still try it on the grill in the garden? And you don't need to wash the AF after baking vegetables, it's very convenient and fast there.
Rusalca
mamusi, Margot, a very tasty salad! I didn't even think of baking vegetables on a divider! Cool idea! Thank you! I will definitely use both the recipe and the method of baking vegetables.
mamusi
Quote: yudinel
very convenient there and fast.
I willingly believe!))) I dream of Filichka ...

Quote: yudinel
Margarita, I have no gas at home

Aaaaaa, ... Semyon Semyonitch! And I advertise to you. Then, of course ... without AF well .. nothing !!!
But I do not have such a DECLINE ~ patamuchta GAS !!!
And muSH loves such eggplants!
But AF does not promise yet.

yudinel
Margarita,
mamusi
Rusalca, Anechka, and I have been using it for 100 years, since the pre-modern era ... uh ... socialists materialism, shit!)))
Again, Gas is in the house, so ... fast and angry!
Rusalca
Quote: mamusi
and I've been using it for 100 years, since the pre-fashion era ... uh ... socialists materialism, shit!)))
That's it! And I am dense, the first time I hear about this!
bird62
And I also bake the bow on the divider. The aroma of the fire intensifies and the onion does not crunch on the teeth (for an amateur). Thank you.
Anna1957
Quote: bird62

And I also bake the bow on the divider. The aroma of the fire intensifies and the onion does not crunch on the teeth (for an amateur). Thank you.
I didn’t guess about the onion, I’ll have to try. Are small onions better?
mamusi
Quote: bird62
Campfire aroma intensifies

That's lovely! You see how well * you are IN, Irina!))))
Idea class with BOW! I never thought of it ...
I really wanted to ~ just tell me the details ... HOW EXACTLY WILL YOU BAKE IT?)))
Cut either the whole head or ... How?
raj
And I, if you will allow me, will share a slightly modified recipe. I grind all these ingredients in a meat grinder, add garlic and all sorts of peppers (black, white, red), spread the whole thing on a piece of loaf and on top with strips of mayonnaise (harmful, but tasteful) I draw. THIS IS SOMETHING INCREDIBLE !!! It is mayonnaise (especially homemade) that gives this sandwich "SOMETHING INCREDIBLE". Please try.
Elena Tim
Quote: bird62
And I also bake the bow on the divider. The aroma of the fire is enhanced and the onion does not crunch on the teeth
When we bake vegetables for such a salad on the grill, we also burn onions. True, we leave it crisp, but it smells soooo like a fire - stunned.
mamusi
rajAnd let's try! (I'm not afraid of this WORD) ~ MANDATORY !!!
Die ~ don't get up! Well, how can you, eh? Also, you can now not live up to the weekend!
Good tip!
lettohka ttt
mamusi, I love this salad !!! I bake in a gas grill. Margarita, thank you for reminding me.
By the way, I baked the eggplants, peeled them, added a fresh tomato to the bag and to the freezer :-)
mamusi
lettohka ttt, Natasha, thanks for stopping by!)))
Quote: lettohka ttt
By the way, I baked the eggplants, peeled them, added a fresh tomato to the bag and to the freezer :-)

I haven't done that yet
Great idea!))))
I'll do it, but in winter I got it and ...
Ptah
Thank you for reminding me about such a wonderful salad. We used to do this in nature on the grill. Vkuuuuusnoooooo !!!! But what would be at home on gas - it never even occurred to me. But this is so cool! Thank you very much for the idea! And the option to prepare it for the winter is a superb idea! How well I got here. Thank you very much, friends!
bird62
If the onions are not large, then whole, having previously peeled off the husk, but without cutting off the ends, so as not to crumble. And if it is large - a mode in two halves and a cut into a divider (this is even better). And in the salad. Thank you.
mamusi
Ptah, That is for HEALTH, for God's sake, I really don't know, please, how sho!)))
And come to visit more often !!!
bird62
Oh, I forgot, fry a spoonful of sesame seeds and sprinkle on the salad.
Anna1957
Quote: bird62
mode in two halves and a cut for a divider
And I have a rusty divider I can't put peeled onions
mamusi
Anna1957, Anna, what if you first hold the divider on the fire?)
Doesn't rust burn ...
My waxes are both rusty, but I'll try.
And I also did something like this: I used one of the grills from the old microwave as a grill for a barbecue. I made a very low flame and baked. Need to try. How the bow will behave.
Anna, and another thought is this ~ and if you bake the onion, and then just REMOVE the top layer?)))
Elena Tim
Quote: Anna1957

And I have a rusty divider I can't put peeled onions
Use the hard side of a sponge to wash off the rust and calcify the divider on a fire without food. Then boldly fell on it their bow. All the same, he needs to be allowed to burn decently so that he is saturated with smoke. And then you just cut off these burnt parts slightly and that's it, no rust will get inside you.
Sybaritka, damn it. Paduu think, they do not eat rust, swells what!



Posted on Friday 05 Aug 2016 11:23 AM

Quote: mamusi
I used one of the grills from an old microwave as a grill for a barbecue. Made a very low flame and heat.
In exactly the same way, only on high heat, we always burned eggplants on white caviar. Well, the one with garlic, raw onions, oil and vinegar. The dump of the head turns out.
And now I have cast iron coasters, not a grate on the stove, and they do not hold eggplants. And I, a fool, threw out the grilles on the micros, because I did not use them. By God, sometimes I want to kill myself for such rash acts!
Marina22
Elena Tim, I love this salad. It was still made by my grandmother. Only in the absence of a divider, she simply baked in a frying pan without oil. I used to grill in the oven. And since I got a divider, and then another one, I have been doing it on it.
Only with him this spitz-fit was added (I remembered Arkady Raikin)
smack.
Elena Tim
Quote: Marina22
Only with him this spitz-fit was added (I remembered Arkady Raikin)
smack.
Well, yes, open fire burn.
mamusi
Quote: Elena Tim
Sybaritka, damn it. Paduu think, they do not eat rust, swells what!

Lena will die now!)))
Exactly like my muS ~ he always says ~ rust POSITIVE ~ Hemoglobin is sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ...


Added Friday 05 Aug 2016 12:32 pm

Quote: Elena Tim
Well, the one with garlic, raw onions, oil and vinegar. The dump of the head turns out.
And where is such a mess, Len?)))
Elena Tim
Quote: mamusi
And where is such a mess, Len?)))
Do I know?
I'll tell you how we do it: eggplants are baked over an open fire. Outside, they will burn, but inside they will become very soft. Remove from heat, cool slightly and peel off the burnt crust. The pulp can be chopped a little with a knife, although it will fall apart on its own. Add crushed garlic, finely chopped onion (a little), salt, pepper, vegetable oil and vinegar to taste.We mix everything and let it stand, marinate, at least for an hour in the refrigerator. Then we pile a thick layer on the bread and literally eat it, munching like pigs. Yes, and not necessarily for bread, you can just eat with meat, and with anything - an excellent snack.
Everyone chooses the proportions for himself. My Timon, for example, loves a direct thermonuclear Schaub, and requires more vinegar and garlic. I, on the contrary, love the softer taste. Therefore, the mother-in-law makes us two different jars (it is she who now prepares this caviar for us, since I do not have a grate on the stove).
Convenient, you know ...
Anna1957
Quote: Elena Tim
And then you just cut off these burnt parts a little
This means that there is no need to peel the onions. put directly in the husk. And then they wrote about the fact that they put the cleaned one.
Elena Tim
I also put the cleaned one, so it is better saturated with smoke. Just then I remove the extreme, badly burnt layer.
Anna1957
Quote: Elena Tim

I also put the cleaned one, so it is better saturated with smoke. Just then I remove the extreme, badly burnt layer.
Now the picture is completely clear
bird62
Caution!!! Onion skins can catch fire !!!
mamusi
Quote: Elena Tim
we eat, munching like pigs.

... Decisively I COLLECT !!!)))
We also want to chomp like that!)
Lenusik,
Florichka
For the first time I tried grilled onions on a fire in the forest. Peeled, cut into large circles and lightly salted. Delicious. on the divider, too, so it is possible. Great recipe.
mamusi
Quote: Elena Tim
Therefore, the mother-in-law makes us two different jars (it is she who now prepares this caviar for us, since I do not have a grate on the stove).
Convenient, you know ...
Some are lucky!
And the poor fellow had to do it myself ...
"Oh, everything by herself, everything by herself! .. (c)
Lenus, delicious!)))
Without tomatoes and peppers, it’s also good, otherwise good!
Oh, we ate too many eggplants ... and besides ...Khachapuri were stuffed pepper.. Oh, our grave sins ... (c) ...
Elena Tim
Ha! Really did it? In gives!
Well, you are great! I'm glad you liked it.
raj
I'm straight insist try with mayonnaise. With oil - YES! But with Mayonnaise- generally awful! (Try, at least in order to say: "Leave us alone!")
mamusi
raj, thanks, dear, I took note of "With mayonnaise!")))
But the fact is that mayonnaise is a VERY rare guest in our house ... we do not accept store mayonnaise, I DO MY OWN ONLY BY DATES ~ New Year's - for herring under a fur coat, in March and April for the birthdays of my son and husband - again on herring under a fur coat!
... It's funny, but never again NEITHER mayonnaise or herring under a fur coat appear ... This is NOT a principle !!!)))
For some reason, it’s just like that! Not very fond of, BUT ...

I promise YOU ...lift the butt... uh .. DON'T GET UP and make "your" mayonnaise while the eggplant season is on!
SPECIALLY, to take advantage of your advice (and curiously))))
Anna1957
Virgo, do you put something under the burner when you bake on the divider? The juice drips and burns.
mamusi
Anna1957, I do not put it ... and then just wipe it with a sponge right away, BUT I have a stainless steel plate, it's easier with this ...
And just do I saw such advice ~ they cover the foil.

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