Natusya
My favorite recipes (Natusya)Cooked sausage almost doctor's
(ang-kay)

My favorite recipes (Natusya)Turkey-chicken ham (steba dd2 eco)
(Masinen)

Cooking technology in Tescom.

My favorite recipes (Natusya)Sous-Vide Ham (Steba SV1)
(Masinen)
My favorite recipes (Natusya)Pork brisket Sous Vide (Caso SV-200)
(Masinen)
My favorite recipes (Natusya)Salmon and Asparagus in Sous Vid Steba SV-1
(Masinen)

Steaks of medium (~ 2cm) thickness, t - 60 *, time 55-60 minutes



Added on Tuesday 14 Mar 2017 2:00 PM

My favorite recipes (Natusya)Pork ham (Steba pressure cooker)
(Masinen)

Can be cooked without ham, in a vacuum bag or container.

My favorite recipes (Natusya)Spicy ham bread with sous vide technology (Caso SousVide Center SV 1000)
(dopleta)
My favorite recipes (Natusya)Marinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance
(Tumanchik)


Mini oven Steba KB23 eco
My favorite recipes (Natusya)Chicken juicy and tender (based on Blumenthal Heston)
(Masinen)

I cooked the legs using a heat probe, until t 76 * C.
Time set 75 minutes (65 roasting chicken + 10 minutes to warm up the stove). Chunks take less time

My favorite recipes (Natusya)Sausage "Doctor" in a ham maker almost according to GOST
(dopleta)

Minced meat is best done in the kitchen. combine with knives!

My favorite recipes (Natusya)Ham Stebo-Pechkinskaya (sous vide Steba SV2)
(Masinen)

Natusya
My favorite recipes (Natusya)Curd casserole (Steba dd1)
(Masinen)

Curd Prostokvashino 2% -220g
Kefir 1% - 80ml
Semolina - 2 dec. l. (soak in kefir for 15-20 min)
Sugar - 2 tsp
Salt - 1/3 tsp.
Village egg - 1 pc
Oil drain. for grease bowl multi
Program - Baking

My favorite recipes (Natusya)Curd casserole "Tender"
(Tanyulya)

Made from 300g country cottage cheese
The semolina was soaked in a sour cream-water mixture.
Baked in a mini oven cold, time 45 min
Warm up to 230 * convection top-bottom, 10-15 minutes, then we reduce to 170 *. Glass form from a saucepan for microwave oven. Time added another 30 min.



My favorite recipes (Natusya)Yeast bulk dough
(Accomplishment)
My favorite recipes (Natusya)Cheesecakes from the Housekeeping lesson "Quartet" (Redmond multi-baker, frying pan)
(mamusi)



My favorite recipes (Natusya)Khachapuri fast in a different manner in a contact grill VVK
(ShuMakher)

You can add ham or sausages.

Bulk pie with cabbage
My favorite recipes (Natusya)Super Lazy Cabbage Pie
(TATbRHA)
My favorite recipes (Natusya)Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video
(Doxy)


Dough kneading in HP
My favorite recipes (Natusya)Choux dough for noodles, dumplings, dumplings
(Admin)
My favorite recipes (Natusya)Yeast dough pies with kefir
(Crochet)

Yeast dough pies with kefir # 131
Filling of 10 medium eggs is small. It is necessary to take either 15 medium or 12-13 large and large onions.

Curd filling for eclairs:

Favorite eclairs # 31

Favorite eclairs
Natusya
Culinary recipe (by Zhivchik): Zucchini caviar, as in the store.
Pickled quick cucumbers
My favorite recipes (Natusya)Lightly salted cucumbers in vacuum (CASO MyVac 20)
(melanya)

In the marinator - 2-3 runs for 9 minutes, then in the refrigerator for 30-60 minutes.

My favorite recipes (Natusya)Stolovsky fresh cabbage salad
(Scarecrow)
My favorite recipes (Natusya)Zucchini caviar "uDachnaya"
(Omela)

Cooked in a Unit 1210s pressure cooker. 30min, then blended, added 3 tbsp. l. fried flour and boiled for another 5 minutes. I put them in sterile jars and closed them with screw caps.
It tasted better with flour.

My favorite recipes (Natusya)Seasoning "Horseradish" or "Fire"
(Zhivchik)
My favorite recipes (Natusya)Meat a la stew in the Steba pressure cooker
(Tanyulya)

Cook only in glass jars!
We lay the meat on the shoulders.

My favorite recipes (Natusya)Canned fish in a pressure cooker
(vernisag)

Saury tastes best! From salmon - fat, it is better to take trout or chum salmon.
Natusya
My favorite recipes (Natusya)Egg custard cream
(light)
My favorite recipes (Natusya)Custard cream in 3 minutes in microwave
(Vitalinka)

I made such a cream on sah. replacement FitParad (to taste). Whipped with sugar can be added to the finished mass. deputy squirrel.

Sour cream in SLE Steba dd2xl
My favorite recipes (Natusya)Homemade sour cream
(Linadoc)

For 300 ml of cream 15% - 1.5 tbsp. l. sour cream

My favorite recipes (Natusya)Garlic mayonnaise "Minutka"
(Trinitron)
My favorite recipes (Natusya)Homemade mayonnaise with milk without eggs
(Lana)
My favorite recipes (Natusya)Homemade meat stock cubes
(Admin)
Natusya
My favorite recipes (Natusya)Portion casseroles (minced meat + mushrooms + potatoes)
(lappl1)

Instead of mushrooms, you can add apples, it turns out very juicy and piquant!

My favorite recipes (Natusya)Durovka (pizza maker travola)
(MariV)
My favorite recipes (Natusya)Home sprats in a multicooker Panasonic SR-TMH 18
(Luysia)

Sprats are delicious! In the 80s and 90s, they often cooked





Favorite waffles
My favorite recipes (Natusya)Wafer rolls with cream
(win-tat)

They are delicious even without cream
My favorite recipes (Natusya)Thick waffles, crumbly on condensed milk
(Tanyulya)

I baked waffles without eggs - excellent !!!

My favorite recipes (Natusya)Loose waffles with condensed milk
(sazalexter)

Oil should be added 2 times less !!!

My favorite recipes (Natusya)Quick honey cake from bulk dough (baking options in different devices)
(Yuliya K)
My favorite recipes (Natusya)Fruit filling for pies
Natusya
My favorite recipes (Natusya)Milk loaf
(Twist)

Dough:
Milk-75-80ml
St. yeast - 5 g
Flour - 25 g
Sugar - 1 tsp
Dough:
Flour - 225 g
Milk - 75 ml
Salt - 0.5 tsp.
Oil drain. - 15-20 g
Honey - 1 tsp.

My favorite recipes (Natusya)Princely lean - small loaf (for Redmond RBM-1906)
(knyaz1)


Darnitsa bread from fugaska


Water - 250ml
Olive oil. - 1.5 tbsp. l
Dark honey (sugar) - 3/4 tbsp. l
Salt - 1 tsp
Wheat flour - 270 gr
Rye flour - 125 gr
Dry yeast - 1 tsp.


Darnitsky on kefir

darnitsky on kefir. I don't remember if I brought him to the forum, but here it is:
biokefir 3.2% (thick) - 200-220 ml
warm water (or milk) - 150 ml
olive oil (or vegetable) - 2 tbsp. l.
wheat flour - 250-300 gr
rye flour - 250 gr
sugar - 1 tbsp. l.
salt - 1.5 tsp.
yeast - 1.5 tsp.
rye program (with preheating), dark crust, 1kg
you may need to add flour (depending on the thickness of the kefir). add wheat ...


My favorite recipes (Natusya)Bork. Delicious white bread
(Omela)

For 450gr:
Kefir (whey + curd) - 150 grams !!!
Egg-1 small
Oil grows - 1 tbsp. l
Butter -10gr
Wheat flour - 280-290gr
Durum - 1 tbsp. l.
Yeast dry / fresh - 3-4g / 10g
Salt - 1/3 tsp
Sugar - 1 tsp

My favorite recipes (Natusya)Khlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02)
(mamusi)
My favorite recipes (Natusya)Liquid yeast based on fruits, vegetables, herbs, tea ...
(lappl1)
My favorite recipes (Natusya)Kefir loaf for beginners (in the oven)
(Omela)


How to shape a loaf for baking in the oven

Loafs from "those times"

Put fresh yeast 10g.
The loaf from the oven tastes better than from hp.

My favorite recipes (Natusya)Stagnation bar
(Lola)

Conversion to 400 grams of flour:
Dry yeast 1/4 tsp. / Fresh 8 gr.
Sugar 1.2 tbsp. l.
Salt 8 gr.
Butter 32 gr.
Water 210 ml


My favorite recipes (Natusya)Simple French homemade bread
(Trinitron)

bake at 230 * C!
The baguettes are great!

My favorite recipes (Natusya)Student loaf
(Twist)
My favorite recipes (Natusya)White bread for every day (mini-oven Steba 28Eco Line)
(Masinen)
My favorite recipes (Natusya)Bread without kneading in 13 hours (in the oven)
(Omela)
My favorite recipes (Natusya)Bulka "Cherkizovskaya"
(Trinitron)

First baked goods in the new steba kb-23eco mini oven.
My favorite recipes (Natusya)Baguette Tourbillon
(Trinitron)

1/2 serving is enough for the two of us.
I baked for work almost according to the recipe, but ...
By time: set 25 minutes (the oven was warm), t * measured with a temperature probe. Time added 15 min, waited for t * to reach 94 *.

My favorite recipes (Natusya)Thin lavash (in Pizza Maker Princess 115000)
(vernisag)
Natusya
The best drink of the summer (except for kvass)
My favorite recipes (Natusya)Home fantasy
(Pinagri)
Natusya
KULICHI

My favorite recipes (Natusya)Easter cake
(Helen)

Dough:
milk - 250 grams!
sugar - 80 g
fresh yeast - 18 g
Dough:
dough
plum oil + magarin - 200 g
sugar - 170 g
yolks - 4 pcs (C1)
sour cream - 100 g
vanillin - 1 g
salt - 1 coffee. l.
flour - 750 g
raisins black sweet - 50 g
colored candied fruits - 50 g

My favorite recipes (Natusya)Kulich "Masterpiece" in the oven and multicooker Brand 502 (master class)
(Shelena)

I decrease the quantity by 2 times.
My favorite recipes (Natusya)"Cold" night dough cake from Maggie Gleser
(Sonadora)

In the cartoon did not work ..., bake in the oven!

My favorite recipes (Natusya)Butter cake
(Elena Bo)

Cupcake is made with water and vegetable oil

Protein-free glaze with gelatin
Tea arbor # 4511
Natusya
"SPURS"
Recalculation of products for the required amount of baking, cooking

Equip yourself with a calculator - it greatly simplifies the process.

We take a casserole with raisins, which is 120g of cottage cheese. For example, you have 680g of cottage cheese in the refrigerator and you would put it all in a casserole and attach it. It's simple. Divide YOUR 680gr. for 120g of the RECIPE and get 5.66. This is the factor by which all other ingredients in the RECIPE must be multiplied.
I.e. cottage cheese 680g
semolina 5.66X10 = 56.6gr (rounded to 60gr)
sugar 5.66X15 = 84.9g (of course, we round up to 85g)), etc.

If you have fewer products than in the recipe, everything is the same, but your coefficient will simply turn out to be less than one. For example, the recipe contains 4800 g of flour, but you want to take 500 g of flour. All the same, divide YOUR amount of product by the amount of the RECIPE.500/4800 = 0.104 is the factor by which you will multiply the rest of the recipe. Mandatory rule: the products that you divide must be in the same calculation: both in grams or kilograms, both in liters or milliliters ...


Fresh yeast:
Bread maker Supra BMS-150 # 54

The amount of flour and other ingredients for making bread of various sizes

Tomatoes without skin, salt, sugar, vinegar, etc. (Lena-Kubanochka and tea fairies)

Quote: kil from 27-01-2016, 15:08:31
Yes, there is no recipe, somewhere here in the gazebo they discussed, just put fresh tomatoes in a clean jar (I cut into cubes 1x1 cm approximately), close the lid (euro) and in a multicooker-pressure cooker (pour water) I had 3 half-liter jars 1 time. Temperature 115-120 degrees for 15 minutes. All.
Even in the winter in a salad, even in a fry or sauce. He took out what he put in, only a little tighter. Thank you girls


Volume table
Universal table of measures and weights and more ...

My favorite recipes (Natusya)Universal non-stick mold release
(mary_kyiv)
My favorite recipes (Natusya)Boiled condensed milk in Brand 6060 smokehouse
(Manna)

Boiled condensed milk in Brand 6060 # 5 smokehouse
150 g sugar
3 yolks
0.5 glass of milk (glass 250 gr)
Boil milk in a bowl, cool, add 3 yolks and sugar (I beat it), mix in a water bath,
over low heat, stirring continuously, bring the mass to the state of condensed milk. All about all 10 minutes! And tasty and healthy

From a cold

My favorite recipes (ok) # 45



About gelatin

Husky:
For soaking powdered gelatin.
1 part gelatin + 6 parts water

Proportions for using gelatin
1 g of gelatin per 40 g of base - a dense "rubber" jelly
1 g gelatin per 60 g base - standard proportion jelly
1 g gelatin per 80 g base - soft jelly
1 g of gelatin per 100-120 g of base - mousse with whipped cream, fat cottage cheese, mascarpone, custard, different types of chocolate.

Calculation example
You need to get 120 g of jelly layer from berry puree.
120: 60 = 2 g gelatin
2 g of gelatin should be soaked in 12 g of water (2gX6g = 12g)
It turns out 2 g of gelatin + 12 g of water = 14 g of gelatinous mass
120-14 = 106 g base (berry puree + sugar + other ingredients
More details: https://Mcooker-enn.tomathouse.com/in...925.0

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