Adyghe salt "Bzhedugskaya"

Category: Healthy eating
Adyghe salt Bzhedugskaya

Ingredients

salt (sea salt) 0.5KG
garlic 1 head
ground sweet red pepper 1 tbsp. l.
coriander 1 tbsp. l.
hops-suneli 1 tbsp. l.

Cooking method

  • The recipe for this salt is dominated by paprika. It is preferable to use it in the preparation of second courses.
  • It is used in the preparation of first and second courses, salads, pickles, pickling vegetables, meat products, barbecue, grilling, bacon, fish, etc. instead of ordinary salt.
  • Place the salt and all spices except the garlic in a bowl. Chop the garlic in a way convenient for you. I grated on a garlic grater. Add it to the mixture. Mix everything well.
  • The salt is wet, but that's okay. Don't leave it to dry. Pour the mixture into an airtight container and add to any dish.


julifera
Vinochek - Thank you so much! I will try!
Since it is wet, it turns out that it needs to be stored in the refrigerator and how long does it last?
Vinochek
Quote: julifera

Vinochek - Thank you so much! I will try!
Since it is wet, it turns out that it needs to be stored in the refrigerator and how long does it last?
I keep it on the shelf. It took me 300 g in a month. In theory, it should not deteriorate, there is nothing to spoil there))))
chaki2005
Vinochek, thanks for today's solka .....
Vinochek
Quote: chaki2005

Vinochek, thanks for today's solka .....
To your health! Hope it tastes as much as I do.
chaki2005
So I have them all, and I really like them.
Yura 72
Yes, a good recipe. But by and large, you can add any spices and herbs that you like, you will only benefit from this.
Vinochek
Of course, you can generally replace it with Italian herbs, but then there will be no initial product. But the very idea of ​​using salt in this way is cool.
Crochet
Quote: Vinochek
coriander

Ground, right?
Vinochek
Yes of course.
kubanochka
Adyghe salt "Bzhedugskaya"

Adyghe salt Bzhedugskaya

Thank you Zhenya for the recipe. Adygea beyond the river, Adyghe salt is full, but it was you who pushed me to cook on my own
mamusi
Vinochek, Thank you!))
I will also make Adyghe salt!
Crochet
Quote: mamusi
I will also make Adyghe salt!

I'm already !!!

It smells ...

Zhenechka, Thank you so much !!!

Lenochka, very grateful for the tip, yesterday, in the tea gazebo), I saw a reference ...
Vinochek
Girls, thanks for your trust! Delicious salt to everyone!


Added Saturday 17 Sep 2016 1:57 PM

By the way, there are other salt recipes! no less tasty)))

Adyghe salt "Abadzekhskaya" (Vinochek)

Adyghe salt Bzhedugskaya

Adjika Ulyapskaya (Vinochek)

Adyghe salt Bzhedugskaya
Crochet
Quote: Vinochek
there are still other salt recipes

Mandatory-predominantly catch up I will do !!!

And where were my eyes before ?!

Business for 5 minutes, but what is the result !!!

Once again, a big human thank you, Zhenechka !!!
Vinochek
I'm glad you liked it!
kavmins
thanks, I will definitely try to do it!
Vinochek
Hope you enjoy it!
Anatolyevna
Vinochek, Evgeniya, thanks for the recipe!
Vinochek
To your health!
Marika33
Vinochek, Evgeniya, I prepared salt today. Before that we bought Adyghe, it was almost over, but I did not have time to cook according to your recipe. Very aromatic, tasty, thank you very much for the recipe!
Adyghe salt Bzhedugskaya
Vinochek
Wow how much! Thanks for the report!
irman
Zhenya, can you use dried garlic?
Vinochek
I think that it is possible, but fresh garlic gives extra flavor (combines salt).
irman
Zhenya, thank you for the quick consultation.
Vinochek
Tell me later if you liked it with dry garlic.
irman
Lasto4ka
Thank you for the recipe! So far, of all the soles, this is our favorite! All friends fainted!)) Begging slowly!
It seems to me that fresh garlic not only binds, but also juices the salt itself.
lettohka ttt
Vinochek, Zhenya, thanks for the recipe! I took it to the piggy bank!
Vinochek
Natalia, to your health! It is both tasty and healthy!
Marika33
Vinochek, Zhenya, I constantly make salt, everyone likes it very much. Thanks for the recipe!
Eugene
Vinochek, Evgeniya, thanks for the recipe, I will definitely do it!
Vinochek
Thank you! Be sure to do it - you won't regret it! I just made a new batch of Abadkhez last week)

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