Pouring blackberry in a slow cooker

Category: The drinks
Pouring blackberry in a slow cooker

Ingredients

blackberry 0.3-0.5 kg
sugar 1 glass
vodka 0,5 l

Cooking method

  • Place the berries, sugar and vodka in a multicooker pan, close the lid and turn on the steam cooking program for 1 minute. I cover the valve with a film and a towel. Leave on heating for 12-15 hours. Turn off the multicooker and do not open it for another 2-3 hours. Then strain the drink, pour into a bottle and cool. Well, that's it, the liqueur in the multicooker is ready! It's time to invite guests!

Time for preparing:

12-16 hours

Cooking program:

steaming

Note

Thanks to Yana for the basis of a wonderful recipe!

Admin

Well, wise men! Well, just a moonshine still, not a multicooker!

THANKS for the recipe, interesting
vernisag
Aha, our people are extremely inventive! Thank you!
Pinky
And 1 minute from the moment the program was turned on, or what? Is it supposed to boil there? I have a Panasonic cartoon, steaming seems to start from 10 minutes. So where to start the countdown? Interesting, actually. Probably, in this way you can make raspberry and other berry liqueurs, eh? Curious to try.
vernisag
Pinky in the steam cooking program, the countdown starts after the liquid has boiled. Well, the point is, yes, bring to a boil and transfer to heating. Any berry can be used, if the berry is sweet, you need to put less sugar.
Pinky
Vooot, now it's clear. Thank you for your prompt response. Tomorrow I am just moving to the market, it seems that we still had blackberries. Purely out of interest, I want to try to make more from raspberries (there is still a little of my own). I'm actually not a big fan of liqueurs, but interesting!
vernisag
Quote: Pinky

I have a Panasonic cartoon, steaming seems to start from 10 minutes.
Steam cooking in Panasonic from 1 minute (10 minutes is the default), if you press the time, after a value of 60 minutes the next one will be 1 minute.
Andreevna
Friends, do they make liqueurs from blackberry? Even this recipe became very interesting to me, but there is nothing else in the garden except the blackberry
vernisag
Why not, I think you can! Only now I am thinking of boiling it with a little water for a couple of minutes, and when will it go to the heating to add vodka? I don’t know how hard it is, or just knead it ...
Andreevna
Irish, for sure, tomorrow I'll try, in the process I'm sorting out to crush or not
vernisag
Well, good luck! I'm waiting for the result. I'm interested in the identity. I used to make wine from blackberry, I remember it was very tasty. The filling to become transparent should stand for some time, and I also know that over time, her degree rises ...
irman
All ingenious is simple. Thanks for the recipe. Get +
vernisag
Health Irina!
Jefry
Class! For the idea a bold plus sign! Although liqueurs are not mine at all. It's better for me to go to the head than to the legs so that the echo goes.
But as another area of ​​application for multi
Everything ingenious is simple. After all, due to the design features, the degree should not drop much?
vernisag
Thank you! Try it with cranberries. : nyam: The degree of boiling drops well, in two.
vernisag
Quote: Jefry

Everything ingenious is simple.
I love when everything is quick and easy!
Ikra
Whoa! It turns out that cartoon can do everything! I pull off in bookmarks, it will be interesting to cook!
Andreevna
vernisag
Irish, I report that the process has started. I immediately make 1 kg of black chops and 1 liter of vodka (why waste time on trifles?) I closed the valve with a film, and now I sit and think, what if it explodes? The blackberry was previously held for 10 minutes in an insert-double boiler, on Varka for a couple. It has softened, I have little crush on it and the mustache is fine.Ir, and when it is heated, remove the film? My husband's eyes widened at what I was doing, asks who will drink? He reminds me of last year's experiment with making wine from candied jam. In short, it was not wine, it was liqueur, and it was so sweet that it was impossible to drink it: lol: Not only was the jam terribly sweet, I also poured sugar into it. Oh, I probably bandaged the valve strongly with a film, in the cartoon everything is boiling with might and main, a minute has passed, and the cartoon has not turned off. I'm waiting for an answer about the valve bandaged on heating ...
vernisag
There is no need to go to the cinema or to the theater not with our forum! ... I hang Alexander's film so that the alcohol does not evaporate through the valve and keep it until the end of the process. And I also turn it off earlier, the electronics work strangely ... There, after all, the main thing is to bring it to a boil and evaporate. Well, what are we going to try tomorrow?
Andreevna
Quote: vernisag

There is no need to go to the cinema or to the theater not with our forum! ... I hang Alexander's film so that the alcohol does not evaporate through the valve and keep it until the end of the process. And I also turn it off earlier, the electronics work strangely ... There, after all, the main thing is to bring it to a boil and evaporate. Well, what are we going to try tomorrow?
Everything is understood, the alcohol was held up with a film until morning. Tomorrow we will definitely try, current without a husband, otherwise suddenly the liquor turned out again, I’ll call my neighbor for a tasting. Well, you too, Irishka, of course
vernisag
Quote: Andreevna

Tomorrow we will definitely try, current without a husband, otherwise suddenly the liquor turned out again, I’ll call my neighbor for a tasting. Well, you too, Irishka, of course
Nuuuu? Either you didn’t like it, or did you overdose it ...?
Andreevna
Quote: vernisag

Nuuuu? Either you didn’t like it, or did you overdose it ...?
Nooo, I never tried it. The neighbor could not come, but I, I can't alone. But of course she licked her tongue, boringly, sweetly in moderation, but for me the degree would be reduced, the tea is not a girl already, I still can't get up inadvertently from the chair after taking it: girl_haha: But what a color is awesome !!! I poured the liqueur into a beautiful bottle and into the refrigerator. If I don’t deserve to try it tomorrow, then the children will come on the weekend and we will definitely try it. Tomorrow I’ll take a picture and if the Internet allows it with a terrible speed, then I’ll show it. Oh, Irish, and the degree can be reduced with boiled water, or is it better not to spoil the product?
vernisag
It turned out then, otherwise I started to worry. Why is it strong? I think it turns out to be 15-20 degrees. But I think it should not be diluted with water.
Asya Klyachina
Why marinate this whole thing for 14 hours? And half is enough.
Jefry
Quote: Asya Klyachina

Why marinate this whole thing for 14 hours? And half is enough.
Just to lower the degree, probably ...
vernisag
Quote: Asya Klyachina

Why marinate this whole thing for 14 hours? And half is enough.
I don't know, the berry should be evaporated, but about the fact that the time can be reduced, I thought, maybe it is possible ... I remember something 15 years ago, a friend made cranberries with vodka, just boiled it and left it for a while. We drank an entu klyukovka on our birthday, it was also 20-25 degrees, the berry secretes juice and the degree still goes down.
Andreevna
Quote: vernisag

I think it turns out to be 15-20 degrees. But I think it should not be diluted with water.
Today she licked a little, it seems not strong already. Well, I tried it by the teeth in a warm state, and after the refrigerator I will not spoil what I need Product, I will not dilute it with water. Well, in general, help yourself all
Pouring blackberry in a slow cooker
Ikra
Ltd! What a rich, beautiful color!
Straight, at least run, do the same ...
vernisag
Ooooh! And the color and size are beautiful! And I made only one bottle of fool, just lick my lips ... Thanks for the photo!
Quote: Ikra
Straight, at least run, do the same ...
So what's the matter Irina? We must run (where?) And do it!
Ikra
There are no berries yet. As soon as I come across any, I will certainly do it.
melrin
Girls, what do you think of frozen cherries or strawberries?
vernisag
And I made all the blackberries and raspberries and cherries from frozen berries, and straight from the freezer straight into the cartoon ...
melrin
thank you, uraaa, by Sunday I’m going to play, I have to buy vodka
melrin
Made on Saturday night cherry, 0.7 liter yield
Pouring blackberry in a slow cooker

True, a part has already been sentenced with my sister, it is simply not possible to come off
went to declare gratitude
Ikra
I now insist limoncello. According to their traditional Italian recipe. But I thought something, what if the multicooker option will be no worse? What do you think?
vernisag
Quote: melrin

Made on Saturday night cherry, 0.7 liter yield
Pouring blackberry in a slow cooker
True, some have already been sentenced with my sister, it is simply not possible to come off
Oh, what a cherry turned out!
Quote: Ikra

I now insist limoncello. According to their traditional Italian recipe. But I thought something, what if the multicooker option will be no worse? What do you think?
Irin, I don’t know what is this limoncello? Is this a tincture? With the multitrack method, a lot is lost ...
Ikra
Limoncello is an Italian lemon liqueur with a strength of 25-30 degrees. Locals drink it after dinner, 50 grams, instead of mizim. It is believed that it improves digestion, promotes better digestion of food. But, among other things, it is also delicious.
There are two ways of cooking - with one zest, and with whole lemons. I put the long-playing version on lemons. They insist on it for a month. On the zest there is a week - 10 days. So I think, if on the zest (so that there is no addition of lemon juice), then the fortress will drop to 30-25 degrees, which is what we need. Or will it fall even more?
Honestly, I don't really care about the fortress, I want it to be tasty, even without any degrees
melrin
Quote: Ikra

Limoncello is an Italian lemon liqueur with a strength of 25-30 degrees. Locals drink it after dinner, 50 grams, instead of mizim. It is believed that it improves digestion, promotes better digestion of food. But, among other things, it is also delicious.
There are two ways of cooking - with one zest, and with whole lemons. I put the long-playing version on lemons. They insist on it for a month. On the zest there is a week - 10 days. So I think, if on the zest (so that there is no addition of lemon juice), then the fortress will drop to 30-25 degrees, which is what we need. Or will it fall even more?
Honestly, I don't really care about the fortress, I want it to be tasty, even without any degrees
Please expose the whole recipe after cooking, if not difficult
vernisag
Well, probably on lemons it should be delicious! : nyam: So she insists on vodka or what? Or maybe try it without boiling, just evaporate it on heating, so 10-12 hours? Cool without opening the lids, leave in the mult for another 5-8 hours, and then strain and into the refrigerator? ...
Caprice
Quote: Ikra

I now insist limoncello. According to their traditional Italian recipe. But I thought something, what if the multicooker option will be no worse? What do you think?

Irish, would you like that ... "recipe in the studio", otherwise, you see, the people, so perky, are interested
Ikra
melrin , if it turns out close to the original (a small bottle of Italian limoncella was specially hidden for comparison), then I will definitely put it up.
vernisag, is made either with vodka or with alcohol. Only with food alcohol is there some kind of tension (I accidentally got 0.5 liters, which I used this time). And my friend, in my footsteps, put the same on vodka. I think it doesn't matter for us, at home, whether this tincture will be 25-30 degrees or less. The main thing for us is the process And to make it tasty.
Caprice, certainly! Wait until November 25th. It's hard for me, but I endure too
vernisag
And we have no problems with alcohol, just now they offered a medical one, but I refused, why do I think it to me ... And alcohol in the sense of diluting 2.5 times with water?
Ikra
No, alcohol is not diluted with anything. But sugar syrup is added there, in which there are already 150 ml of water + also the juice of the lemons themselves.
I stepped back from what was in the recipe, I cooked 2 times more syrup, because I wanted to "finish off" the can, in which I insist, to the shoulders.

... This is ... we flooded Temka. Nothing?
vernisag
Soooo, I went for lemons and oranges in the store, there is a little alcohol, and try the orange liqueur in a multi ... spasibochki make the idea of ​​Irina! I hope you don't mind?
Quote: Ikra

... This is ... we flooded Temka. Nothing?
Well Duc we're on the topic ...
Ikra
I am very much for!
I wonder what happens
vernisag
I did it! It turned out so beautiful, bright yellow! Really a bit bitter, like natural orange juice, thick like liqueur. I shouldn’t have squeezed the fruit, muddied it right away, the first transparent one was filtered. I didn't try a lot, it was tasty, I didn't understand the fortress, it was still warm, I put it in the refrigerator. Docha took the camera off to study ...
melrin
and a detailed recipe for this beauty?
vernisag
Right here orange liqueur
Ana-stasy
original and seductive recipe: nyam:
Well done
I already have liqueur and liqueur and limoncello in the bookmarks, I must do everything at once and hello NG
vernisag
Thank you Anastasia! I, too, want to make orange liqueur again two norms or three, otherwise there will be a lot of holidays soon, guests will come often. We need to get ready, let them drink their natural ingredients.

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