Cooking salt "Basil with garlic"

Cooking salt "Basil with garlic"

Category: Blanks

Ingredients
Basil green, leaves	50 grams
Fresh garlic	50 grams of peeled
Rock salt	1-1.5 cups (250 ml.)

Cooking method

• Sort out the green basil, tear off the leaves, rinse, dry from excess moisture. I wash and dry greens in a special carousel - it quickly and efficiently removes moisture.
• Chop the basil on a board, chop with a knife.
• 
• Peel the garlic, rinse, dry. Cut into small strips on a grater. It is better to cut the garlic into strips than to crush it through a press.
• 
• Mix basil and garlic in one bowl, add salt, mix thoroughly, rub with your hands to get a good penetration of the juice into the salt.
• 
• Spread the mixture on a sheet of paper-parchment-tracing paper, and dry until cooked. It is advisable to put a bag and paper towel under the paper so that it absorbs moisture.
• 
• Pour the prepared salt into a jar and close it tightly with a lid.
• 
• I keep the salt in a jar under the lid.
• For every day, for use, I scroll a little salt in a blender-coffee grinder (where it is convenient) and pour it into a small jar and under the lid. This seasoning is on my shelf along with other types of homemade salt and seasonings.

The dish is designed for

few)))

Cooking program:

handles

Note

Who doesn't love the smell of basil and garlic?
And if you boil potatoes, especially young ones, and pour a little butter over the hot ones, and sprinkle them with aromatic salt from basil and garlic - oh, sheep!
Bon appetit, everyone!

Other recipes for aromatic salt can be found here:
Contents of the "Vegetable preparations" section # 13

This seasoning is very tasty with basil and garlic:

Seasoning "Dried tomatoes with garlic and basil" (Admin)

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This salt is for me!
And I have my own basil, different varieties.
We must try to make with each variety, the aromas are different for everyone.
Thank you, Tanya!

Can you do it with purple too?

Tanya, thanks for the recipe. Today I was going to make salt with basil. And the recipe came

[Girls]

Girls, to your health!

I love the smell of green basil, and I use it everywhere
I think that purple will do if you like the smell

Spices, this is ... depends primarily on our emotions for this or that spice product

[Admin]

Admin, Thank you! I posted this super recipe in a very timely manner. I also have my own basil, different varieties. I love them all, but the coolest one was Ruby Cairo. I will definitely make such a treat and dried tomatoes too. Bookmarked it.

Thanks for the recipe! Just in time, I planted basil in the greenhouse because of the cold summer. Now it has grown, it is starting to bloom !!!

[Girls]

Girls, to your health! Basil with garlic is never too much

Tanya, thanks for the recipe! Basil has grown a lot, I will definitely make such aromatic salt.

I'm already dry. Both green and purple salt. Thank you

ABOUT! We are waiting for the result and opinion of Light, to your health!

[Admin]

Admin, Tatiana thank you dear

And I am this year without the basil. The first time is like this, usually there is a lot, but this year it did not rise, I sowed it three times, there are a few bylok sticking out, but fennel is great. Tanya, can you make something from frozen? I have remained in my bins since last year.

[Girls]

can be made from frozen?

No, frozen will not work.
Its structure is disturbed, the leaves are frozen and a lot of moisture. After all, the leaves need to be rubbed with salt
But adding it to food, along with chopped garlic, will work

Girls, to your health!

Tatyana, and if you chop the garlic with basil in a blender, then add salt there? Can I do this or is it better to cut it?
Basil washed, it dries on a towel. The garlic is ready. So I decided to use a Kenwood multi-chopper for ingredients or a blender.

add it to food

That's what I do.

[Yutan-Tanya]

if you chop garlic with basil in a blender

After this procedure, basil and garlic turn into a paste-mash, with a lot of liquid. And if you add salt and break it there, you get a salty mass.

I never do that. I keep the basil and garlic in small pieces - you can see it in my photo. And the salt with herbs dries quickly and retains the taste and smell.

Yutan-Tanya, try to do it, see what happens, evaluate the options

if you chop garlic with basil in a blender

and I did it ..

After this procedure, the basil and garlic turn into a paste-mash

Tanya, I can't say that I got a mess ... I had to take a picture in the process ... but I beat in the bowl with the blender knives, and not with my foot and in pulse mode ..
I will praise)))

I first pierced the basil and garlic in a pulse mode, and then poured salt into the bowl and mixed it again in a pulse mode ...
very fragrant ... at night the door to the kitchen was closed so that the aroma would not be embarrassing ... the salt dried up overnight ... no lumps, everything turned out great ...

I wrote and wrote, I didn't say thank you)))
Thank you, Tanya!

[Linen]

Linen, and it really turned out great, super color Great salt And the smell ...
Took it as a keepsake, I will also do it - he will come to me tomorrow whole kilogram green basil will be where to turn around

and it really turned out great

as I tried !.

[Admin]

Admin, Tanya thanks for the recipe!

[Natasha]

Natasha, cook for health! delicious winter

Thank you for the recipe!
The aroma is mamamiyayayayayayaya ... the most difficult thing is to chop the garlic, she freaked out and played it in the combine, babbling! I think the quality will not be affected.
Tatiana thanks for the recipe! I'm taking it away with the release of the people! Highly . I liked it very quickly, tasty and affordable!
Sorry for the photo from the phone, purple basil)

I also made such salt yesterday. It turned out that in our city it was impossible to find coarse salt (((I took the largest one I found (grind number 1). I chopped the basil with garlic with a blender, there was no porridge, quite a pretty grits turned out.

[Girls]

Girls, Natasha, ElenkaWhat good fellows you are, clever, beauties To your health!

Basil intoxicates, well, pure coffee

I ordered green basil, I will still cook - but I will scroll in the combine, according to your tip

[Tanya]

but already in the harvester I will scroll, on your tip

Tanya, but it will be interesting to hear a comparison of different ways of grinding spices.
I was salted in the morning too. But as in the recipe, the basil was ground with a knife. Then I came from a walk, and the aromas soar at home !!!

It will be interesting to hear a comparison of different ways of grinding spices.

I will report the most interesting

So I mixed it.
Green basil.

Tanya, maybe I’ll blurt out nonsense now. And if you dry it in a dryer on a marshmallow tray? Anyway, include the dryer to dry the trimmings and seeds from the pepper. As I write, my mouth is drooling from the breathtaking smells. I am in such a mixture with salt salts.

Admin, what a recipe with basil! I took it to bookmarks. Tomorrow I will weigh how much I have, it may not be enough, I thought to make it with olive oil according to your own recipe

[Yulia]

Yulia, re-read the recipe for the weight of your basil.

[Elena]

Elenaif it turns out to be a little so I will

Julia, the smell is dizzying !!!!

I crumbled the second portion, only I have different proportions.

for 90g of basil, some of which is lemon, 40g of garlic, about 300ml of salt, the result is a half-liter jar.I have my own garlic, as well as basil, but it is terribly odorous and evil, if you put it in equal parts, I'm afraid it will clog the nonilicum.

The first batch today added tomatoes before drying to yours, Tanechka, a recipe for sun-dried tomatoes

Seasoning "Dried tomatoes with garlic and basil" (Admin)

- the scent is stunning

[Buttercup]

Buttercup, I have my own garlic and basil, garlic does not interrupt the smell of basil.

[Silyavka]

Silyavka, nude I don't know, I really like the aroma of the first batch, apparently I like basil more than garlic As the saying goes: the taste and color .. we are all different

Lyudmil, I love basil!

[Lena]

Girls, take the proportions of basil and garlic to your taste

Lena, you can dry the salt in the dryer, on sheets for marshmallows

And now in my dryer there are tomatoes with basil and garlic - right now the smell from the window will go to the street ... and the neighbors will be happy in this heat

Tanya, already shoved, it smells ....... The neighbor will ask again tomorrow what I cooked

I now have tomatoes with basil and garlic in the dryer

And now they are drying for me (already 6 hours in grass), only here it is cold - everything is closed, we ourselves aromatize, and we warm ourselves with warm air from the dryer, and also a new batch of salt dries up, in the common house it smells - mortality, aromatherapy all germs will die

only ours is cold - everything is closed,

It's hot, the windows are open, the doors are wide open (the house is private). Let the whole street sniff.

I have a dryer on the balcony, smells go out into the street. But it's hot and many have open windows

I'm thinking about something else. Tomorrow I will go to the ENT reception, because he will climb to sniff me ... and I smell of all the delights, even the clothes have already closed the doors to the kitchen
Right now I'll wash myself from head to toe, and tomorrow I won't do anything until I return

Tanya, smell like perfume, let her enjoy

Tomorrow I'll tell you what it smells like - when I get back from the doctor

I'll tell you what it smells like

Say that this is the new perfume "TaRo".

[Silyavka]

include dry cuttings and seeds from peppers

Silyavka, and why, can I nadot the same ?!
Tanechka, that's how it turned out .. and tomorrow we will go shopping with my husband and we need to go to the veterinarian with a cat, we will smell sweet, okay, this is still not an ENT, like yours. We have no division into rooms in the house, except for the bathroom, so there is still no way to get away from these smells.

can I nadot the same ?!

Lyudmil, my name is Lena. And I dry it because it's a pity to throw it away, dry it, grind it, sift it and there will be a powder of sweet pepper, then as a seasoning in soup, potatoes, etc., etc. One woman taught me this 20 years ago, but to dry without the dryer was somehow not oh, but now God himself ordered. Try this delicious.

[Elena]

Elena, thank you, but I threw everything away, and now I will collect, dry and really why buy something that you can do by yourself, especially from your own.

Lena, I'm sorry, I just clicked on the top nickname, for me they are somehow equivalent, I didn't want to offend me either Lyuda, and Buttercup, and Mandraik Lyudmila, I like everything

didn't want to offend

Lyudmil, I'm not offended, I'm just used to talking by name.

threw everything out

Lyudmil, this is its own without fertilizers and other byaki, and it is grown carefully and with love. And the powder is even better than purchased paprika. Today I collected a bucket of pepper, cut the file into cubes and into the freezer, and the leftovers into drying.

[Elena]

Elena, Buttercup, I will hide, otherwise the topic is not about that:

Vitamin seasoning from the "waste" of bell pepper (Orshanochka)

[M @ rtochka]

M @ rtochka, I also meant it, thanks.

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