Japanese food

Japanese American Apple Pie Girls, I really didn't think that if I wanted some Japanese apple concoction and went for a walk on the pages of the foreign Internet (with the suggestion of our organizers of the competition), I would find myself on the pages ...Ilona

Matcha Bagels (Green Tea Donuts) Sift flour. (I added 2 tablespoons of cornstarch, subtracting from the total flour.) Add sugar, salt, baking powder, matcha powder to it. (I replaced the matcha powder with ground powder in ...Scops owl

Japanese melon buns Melon Pan For the filling - mix everything from the container and heat over the fire, mix well (5-7 minutes) These ingredients will be enough to fill all the buns. I also like to use powdered milk in the dough ...Gasha

Wagashi uiro - the art of Japanese cooking My wagashi will certainly be more modest, but also delicious. I recommend making them very small - no more than 1/2 a matchbox. Knead the dough from flour, powder, starch and water. It turns out ...Tumanchik

Dessert Chakin shibori, or "compressed in a napkin" The yolks of hard-boiled eggs are ground in any convenient way (I - with an immersion blender) with half the sugar (and a small pinch of salt) until smooth, tender mashed potatoes Boil the peas in ...dopleta

Daily Japan Bread (bread maker) I found the inspiration to bake this bread in a live magazine from Lyudmila mariana_aga. To prepare the dough in the processor, you need to put everything (except fat) in the bowl of the combine and knead for 10 minutes ...Axioma

Japanese flounder Fish with a special Japanese marinade. Its delicate flavor goes well with any white fish. 1. Rinse the fish and pat dry with a paper tea towel. 2. Make several cuts along ...Gasha

Chicken Teriyaki with vegetables I deliberately did not write the ingredients by quantity, because both quantity and composition may vary. You can take any vegetables in any proportion. You can use ready-made commercial Teria sauce ...Gasha

Light Japanese salad Finely chop the cabbage Salmon or canned pink salmon with a fork Mix everything Do not salt! Add mayonnaise and sour cream in a 1: 1 ratio. Stir and let stand for 20 minutes. The salad is very good ...MariV

Pickled daikon for sushi Often the recipe for making sushi requires a pickled daikon. Sometimes it is not available at home or in stores specializing in the sale of oriental ingredients. H ...Axioma

Pickled Sushi Ginger (Gary) Pickled ginger is a tangy, indispensable condiment that refreshes the taste and enhances the perception of Japanese dishes. Pickled ginger must be served with sushi, rolls or sashimi - without it, yap ...Axioma

Miso soup ""......- Miso soup? I muttered. - Yeah. Once upon a time, a hundred years ago, in the state of Colorado, I accidentally stumbled upon a small sushi bar and ordered this soup for myself. But he had ...Kara

Miso shiro with smoked eel 1. Toss the kombu into boiling water. Boil for a couple of minutes and take out. 2. Dilute miso paste, pour into a saucepan. 3. Dilute Khondashi (fish broth), pour in. 4. I soak some wakame seaweed ...July

Dairy Japanese bread "" Hokkaido "" (oven) Baking dish approx. 15x30x10 cm Dissolve the yeast in the milk. Place all ingredients except salt in a food processor bowl and knead the dough for 4 minutes at speed 2. Before...Axioma

Ice cream "" Azuki "" This Japanese red bean ice cream is very popular not only in Japan but also in Hawaii, the Philippines and other Pacific islands. Fill the beans with water, add lemon juice, sugar ...olgea

Japanese Pepper Mix Ice Cream Seems like there's a catch in this ice cream variant? But no! There are no surprises - the ice cream is sweet and creamy and insanely delicious! The recipe is from Y. Vysotskaya, and it was brought from To ...MariS

Nigiri sushi and rolls For a long time I did not take checkers in my hands (c) My wife wanted a Japanese-style dinner ... No sooner said than done Our ingredients We cook rice (I cooked in a slow cooker - it's easier and faster) for 300 g of rice we take 450 ...Hippolyte

Pumpkin dough Nikumans Nikuman is a steamed bun (patty), a Japanese cuisine dish. The name Nikuman is also known in the Kansai region as Butaman. The Nikumans originally come from China. However, over time ...Gasha

Onigiri (rice cakes) We wash the rice - we change the water 10 times. Then we drain the water and leave the rice to stand for at least 1 hour. We cook in a slow cooker on the standard "rice" program. I cooked binaton 2130 in a mult ...MariV

Original biscuit roll "Japanese silk" The roll recipe, or rather its idea, I saw on one of the Japanese culinary sites and fell in love with it at first sight! I replaced the sakura flowers with apple blossoms (the cherry has faded!). With a biscuit pr ...natapit

Oyakodon (Japanese chicken) and optionally Chinese chicken (Brand 37501 multicooker) I thought for a very long time how to name the recipe, because I found cooking options for the Chinese version ... I often make the Chinese version, because I don't really change the taste from eggs with parsley ...Psichika

Pie "Castella" Beat the whites with sugar until a thick foam forms, then add the yolks (I introduced the whole one at a time), then flour and honey, diluted with warm water (there is so little honey and water that I added them at the same time ...Shyrshunchik

Apple shortbread pie Cut the peeled apples into ~ 1.5cm cubes. Put apples, sugar and cinnamon in a saucepan, stir and put on fire. Keep on fire, from the moment the released juice boils ...celfh

Seasoning Shichimi Togarashi (Shichimi Togarashi) For this seasoning, which in Japanese means "" 7 flavors "", our family has long felt great sympathy. But until now we have only used a purchased spice, an industrial brew ...dopleta

Ramen with chicken, spinach, quail eggs, oyster mushrooms and green onions Ramen with chicken, stewed spinach, pickled quail eggs, oyster mushrooms and green onions 1. Pour three liters of cold water over the chicken, bring to a boil, remove the foam, salt ...Rada-dms

Rolls "" Yin-yang "" Rice Rice is washed with water until the water becomes clear. Fill with cold water and set to cook. Bring to a boil quickly, cover and simmer for 10-12 minutes ...ang-kay

Japanese rolls - with salmon and imitation of crab meat Ingredients before the show The most difficult thing in this recipe is to cook rice We are big lovers of Japanese cuisine and we always cook like this For sushi we use only round grain rice For ...Hippolyte

Omelet roll with crab sticks Grate cheese and mix with garlic passed through a press. Melt the butter without boiling. Eggs, without beating, mix with melted butter and milk, salt and pepper. Ms ...dopleta

Salmon baked with green beans Despite the simplicity and speed of preparation, the dish tastes very delicious! I buy these near-tail pieces of salmon. We sell them much cheaper. Butchering ...Gasha

Seitan Mix flour with water. Cover with foil and leave for 30 minutes at room temperature. Pour cold water into a bowl, put the dough there and let it stand for 15-20 minutes. We put the bowl in pa ...julia007

Soba with mushrooms (Buckwheat noodles with mushrooms) The dish cooks very quickly. But a little preparation is needed. It is necessary to prepare hot oil in advance. Cut the pepper in half, do not peel it off! Put in a tight-fitting bottle ...celfh

Soba with vegetables Boil sob in boiling water, according to the instructions on the package, for 5-8 minutes. Throw in a colander and rinse in cold water.Zucchini, eggplant, bell peppers and tomatoes (remove seeds) cut ...SanechkaA

Soba with vegetables Boil sob in boiling water, according to the instructions on the package, for 5-8 minutes. Throw in a colander and rinse in cold water. Zucchini, eggplant, bell peppers and tomatoes (remove seeds) cut ...SanechkaA

Salted Japanese plum "umeboshi" As always - I was looking for one thing in the internet, I came across another. The topic turned out to be completely unfamiliar, the first time I heard about this method of using the plum. Then she began to purposefully search for "" with ...Admin

Ponzu sauce the recipe is simple to the point of primitiveness, but the sauce is delicious, mix all the ingredients and put it to cool in the refrigerator, you can add a little greens if you wish, the sauce has a sour-salty taste ...Hippolyte

Coconut soup with shrimps, broccoli, cauliflower and soba noodles We prepare all the products for our unusual soup. Thaw the shrimp in advance in a cold place, wash the vegetables. Boil buckwheat noodles according to the instructions on the package. I cooked with a slight ...Rada-dms

Soy asparagus soup with kelp and corn Put herbs and roots (celery, potatoes, carrots, diced) in boiling water. Break the soy asparagus into 6-7 cm pieces, and put them in a saucepan with boiling herbs. Minutes black ...Asteria

Ramen soup Contrary to the opinion widespread in Russia and America, the Japanese generally do not eat sushi and sashimi at all. They eat noodles. Sometimes three times a day. Therefore, they have a lot of noodle recipes, while ...Gasha

Soup "Ramen" from the movie "The Ramen Girl" (2008) "Killed" "by her boyfriend's betrayal, Abby herself could not explain how she ended up in Tokyo. Lonely and lost in a strange city, she is in no hurry to return home. New bright impressions will help drown out ...natapit

Panko crackers at home The batch was made in KhP (7 * 5 * 12). Dissolve yeast and sugar in water. Add flour and turn on kneading. After 7 minutes, add salt, milk and soft butter. The dough is soft, silky, does not stick. T ...ang-kay

Sushi pomegranate "" Zakuro-zushi "" For lovers of Japanese cuisine, I offer a beautiful serving of Japanese sushi - pomegranate sushi. It's quite simple, but it looks amazing. - First we cook the rice. We wash the rice until white water once ...Rada-dms

Sushi "" Rose "" Scrambled eggs Shake eggs with salt and starch. Pour into a skillet and bake on both sides. For such an omelet, you need a square frying pan, but if it is not there, then we bake it on a round one, and trim the edges ...ang-kay

Takoyaki (or, more accurately, ball yaki) Well, we've already written so much about them that we already know almost everything. True, in Japan they are fried from a ready-made flour mixture, but we knead the dough ourselves. I offer my own version. The dough is made in ...dopleta

Tamago - Japanese omelet for rolls (master class) Mix all ingredients and whisk lightly. It is good to preheat a frying pan (I prefer old, heavy pans for such purposes, but if you have thin walls, then you need to be more careful ...Violochka

Tonkatsu - pork chop and Japanese-style sauce Chop Pork flesh, wash and dry. Cut into portions. Spread the cling film, put loose pieces of meat and cover with the other half of the film. Beat off the meat. Slightly over ...ang-kay

Cake "" Raspberry euphoria "" (master class) Unusually delicious and delicate cake consisting of almond sponge cake "La Gioconda", raspberry mousse and raspberry jelly from the famous Japanese pastry chef Hedemi Seguino and my addition to ...natapit

Chicken udon or Japanese express lunch in the Bork U700 multicooker Peel the ginger root, cut into thin strips. Chop the garlic. Cut the mushrooms and bell peppers into thin strips. Peel the chili and cut into thin rings if you ...Vei

Japanese-style fruit salad with tomatoes I bring to your attention a Japanese fruit salad - a snack. Since tomatoes are a berry, there is nothing surprising about its use in fruit salads. Amazing combination of ingredients ...MariS

Funchoza with vegetables and mushrooms and Yakisoba sauce This dish is from the "" when guests are on the doorstep "area, the main thing is that the noodles and sauce are in the stash (I always have this" gentleman's set "" in the stash). Fast, tasty, not beaten, but, most importantly ...SchuMakher

Heidi bread is the whitest bread I would like to introduce you, dear bakers, with amazing bread. The whitest bread that can be. In fact, I really love the crispy brown. But pass by this re ...lappl1

Hotto Keeki Beat all ingredients with a mixer until the dough is smooth. Bake over medium heat in a skillet with hot oil. Take the dough for 1 ladle. As soon as bubbles appear on the dough: turn over ...Omela

Shiroan (sweet white bean paste) Sort the beans, rinse and cover with hot water. Leave for a few hours. I do this at about 17-18 pm. Then we drain the water, fill it with a new one and leave it overnight. In the morning fa ...Tumanchik

Japanese pancakes Bake pancakes with diameters of 25-30 cm. I have the simplest ones without eggs and rice. Make ice cream. I have a curd-fruit. Melt chocolate together with milk in a steam bath Prepare ...Manna

Japanese or Chinese dumplings (Gedza or Jiaozi) in a Brand 6050 pressure cooker Mix the minced meat with finely chopped onions, potatoes or cabbage, salt, pepper, add a little soy sauce and water. Knead well. Take the dough for the wontons We make dumplings. I'm blind ...Lerele

Chocolate Wassant (Japanese pastry) First dough: For TangZhong: 17 g of flour + 58 ml of water until it is not very thick jelly. Then cool and add to the dough. Load all ingredients (including TangZhong) into the HP bucket ...Qween

Japanese milk buns "Hokkaido" Dissolve fresh yeast in milk. Place all ingredients except salt in a food processor bowl and knead at 2nd speed for 5 minutes. Then add salt and continue kneading for another 12 - 15 minutes ...Axioma

Japanese version of fish cakes This dish can be called cutlets at a stretch. I would rather call it a kind of fish omelet. But no one forbids cooking it in the form of well-known traditional fish cats ...dopleta

Japanese cotton biscuit Beat yolks + 1 egg until white and increase the volume by two (10 min.) in three steps and alternately (a little flour and a little cream) add flour and cream each time stirring. pouring in a thin stream ...natapit

Japanese Cotton Cheesecake There are hundreds of different cheesecake recipes out there these days. The recipe for a Japanese dish is a mix of European cuisine and the Far East. Most of the foreign recipes the Japanese adapt ...SanechkaA

Japanese cotton cheesecake (multicooker DEX 60) Divide eggs into whites and yolks. Beat the whites with sugar until hard peaks. Add lemon juice at the end of whipping. Melt margarine (butter) and cool. Mix all other ingredients, ...ang-kay

Japanese dessert Mochi, Mochi Sweet potato paste Peel the sweet potatoes, wash, cut into rings and boil in a double boiler until tender (10-15 minutes). Purée. Mix the puree with sugar, starch, butter, condensed milk and ...ang-kay

"B-Caraibe" Cake B-Caraibe - cakes from Japanese pastry chef Hidemi Sugino from the book Le Goût Authentique Retrouve, in Japanese the title of the book looks like 素材 よ り ​​素 & ...Tasha

Furikake with dry tuna flakes FURIKAKE WITH DRY TUNA SHIPS Nori - 3 leaves (not wide), Sesame - 20 grams, Dry tuna shavings - 10 tablespoons of chopped shavings, Salt - 1/3 teaspoon, Granulated sugar - 1/3 tea ...sleepyhead

Japanese dish "Fisherman's cod" Cut the fillets into pieces, dip each piece in the mixture (soy sauce + ketchup or tomato paste), put in a saucepan, sprinkle with chopped garlic, and put in the refrigerator overnight ...Gasha

Steamed Japanese cakes (Mushi Pan - 蒸 し パ ン) In a bowl, combine flour, green tea powder, baking powder and salt. Crack the egg and separate the white from the yolk. Pour milk into a bowl with yolk and mix, then add sugar and stir it for ...Corsica

Pumpkin buns Cut the pumpkin into small pieces and bake in the oven or microwave until tender. Remove the rind and cut into 6 small and uneven rectangles 2 cm long for garnishing ...Corsica

Cotton biscuit on pumpkin puree Prepare all the ingredients as it doesn't take long to knead the dough. Additionally you will need: a whisk, a mixer, a spatula, a baking dish with a diameter of 16 cm (wrap a detachable form ...Corsica

Ramen soup with beetroot chard Rinse the carrots, peel, chop, pour with lemon juice and leave for a while. Chard, mizuna cabbage, the rest of the greens and mushrooms, rinse under running water, dry and chop. In a saute ...Corsica

Royal milk tea Pour water into a small saucepan, place on the stove and bring the water to a boil on medium heat. Pour in tea, turn off the heating, stir. Cover the saucepan with a lid and leave for 3-5 minutes ...Corsica

JAPANESE FOOD. Japanese culinary experts widely use plant foods, vegetables, rice, fish, and many seafood.

The Japanese love beef, pork, lamb and poultry dishes. The most popular dishes are rice. It is boiled under a lid in a little water. During cooking, the rice is not stirred, it is cooked unsalted, so hot unsalted or spicy-sweet spices are served with it.

Of the vegetables, the Japanese prefer cabbage, especially seaweed, cucumbers, radishes, turnips, eggplants, potatoes, soybeans, various legumes, often sprouted before they are eaten. Dishes from sea products are popular: trepangs, shellfish, squid, shrimp, seaweed.

Legumes such as tofu and miso are of great importance in the Japanese diet. Tofu is a bean cheese made primarily of soy protein and resembles cottage cheese. This dish is served for breakfast. Miso is a semi-liquid mass made from boiled and crushed soybeans with the addition of yeast for fermentation. Miso is the basis of various soups, which are eaten with noodles made from wheat or buckwheat flour with the addition of meat and herbs.

Of the second courses, the Japanese prefer fish. Mochi rice cakes, rice dough norimaki cakes with slices of raw fish wrapped in dried seaweed are very popular. Most of the national dishes are served with hot spices. Salted and pickled vegetables, pickled radish, pickled garlic, pickled cucumbers are used as a seasoning. Sauces are made from a variety of foods, including soy and powdered sugar. Most dishes are cooked in vegetable oil or fish oil.

The Japanese consume a lot of cookies and fruits. Measles, shaved ice with fruit syrup, is common as a soft drink. The traditional drink is tea, which is made from tea leaves, dried and ground into powder. Japanese tea has a greenish color and differs from European tea in appearance and taste. Drink tea without sugar. Black coffee is also popular.