Funchoza with vegetables and mushrooms and Yakisoba sauce

Category: Dishes from cereals and flour products
Kitchen: japanese
Funchoza with vegetables and mushrooms and Yakisoba sauce

Ingredients

Frozen vegetables 800 g
Mushrooms 300 g
Funchoza 1 package
Yakisoba sauce 1 package
Salt taste
Lean oil 50 + 50 ml
Sesame

Cooking method

  • This is a dish from the "when guests are on the doorstep" area, the main thing is that noodles and sauce are in the stash (I always have this "gentleman's set" in the store). Fast, tasty, not beaten, but, most importantly, just ... So, let's get started ...
  • 1.
    Funchoza with vegetables and mushrooms and Yakisoba sauce noodles such or what you can buy, rice or buckwheat is also suitable
  • 2.
    Funchoza with vegetables and mushrooms and Yakisoba sauce sauce. If not, then any one is suitable for frying noodles.
  • 3.
    Funchoza with vegetables and mushrooms and Yakisoba saucevegetables, any to your taste
  • 4.
    Funchoza with vegetables and mushrooms and Yakisoba sauce fry vegetables over high heat in a wok without defrosting them first
  • 5.
    Funchoza with vegetables and mushrooms and Yakisoba sauce defrost the mushrooms, let the broth drain and add to the vegetables
  • 6.
    Funchoza with vegetables and mushrooms and Yakisoba sauce add sesame seeds, 1/3 of the sauce and continue frying
  • 7.
    Funchoza with vegetables and mushrooms and Yakisoba sauce cook the noodles as written on the package, put it in a colander, rinse it, let it drain well so that the noodles are dry
  • 8.
    Funchoza with vegetables and mushrooms and Yakisoba sauce fry the noodles until transparent
  • 9.
    Funchoza with vegetables and mushrooms and Yakisoba sauce add the remaining sauce and fry a little more
  • 10.
    Funchoza with vegetables and mushrooms and Yakisoba sauce add the fried vegetables and mix gently.
  • Funchoza with vegetables and mushrooms and Yakisoba sauce Funchoza with vegetables and mushrooms and Yakisoba sauce
  • That's all ... No wisdoms ... Enjoyable and easy post
  • If I am cooking a non-lean version, then I add thinly sliced ​​chicken breast (pork, beef), smoked or pre-fried, or smoked sausages, or seafood, also pre-fried


Anna73
Masha, supposedly not, there is teriyaki. Everything else is there too. Not that?
I'll add more beef there
SchuMakher
An, teriyaki will do the same, yeah ... When I don't have a sauce, but I have to do it, I make a bump myself: soy sauce, honey, ginger powder, garlic ... the same teriyaki comes out ... it will turn out .... Not a dish at all, but a puzzle ... Noodles + sauce, and the rest is what is
julia_bb
SchuMakher, Masha, thanks for the recipe! I am not very familiar with Japanese cuisine, but now I wanted to repeat the recipe, everything is very clear and accessible
And where to buy funchose and sauce in the supermarket?
SchuMakher
julia_bb, Yul, yes, they all have ... In Auchan, at the Crossroads, Metro, etc. ... Sometimes there are special departments, sometimes among the spices you can find sauce, and noodles in pasta or wherever Rollton ...
julia_bb
Masha, okay, thanks
Elena_Kamch
Quote: ShuMakher
soy sauce, honey, ginger powder, garlic ...
Oh, only I was worried about what to do without sauce, and now the answer is ready! I will not worry
SchuMakher, Masha, thanks for the recipe! Funcheza stocked up, I'll do it one of these days
Dap grams in a package of sauce? To know the approximate amount for mixing the mixture


Added Wednesday 04 Jan 2017 08:36

Quote: ShuMakher
Not a dish at all, but a puzzle ...
And it always comes out tasty!
Elena Kadiewa
As always, yummy comes out from this Masha-Shumasha ...
Yesterday I also made funchose, with meat, now I must try with vegetables ...
Anna73
Quote: ShuMakher
ginger powder
Soooo, no ginger powder .... will be with teriyaki in the end.
SchuMakher
Elena_Kamch, Linen, different packaging, but on average 120 g ....
Anna73, Anh, I called this dry ginger ... You can take a fresh one. So you have a ready-made Teriyaki, why would you do it yourself?
Elena Kadiewa,
Anna73
It became a salad. This is what I called this dish.
I cut the pods of young peas, cut the sweet pepper into thin slices. There was still such a mixture of vegetables, with mini corn, also there. Funchoza poured boiling water, she stood with me, then drained and quickly fried with teriyaki. The whole thing has cooled down.
Beef steak was left from yesterday's dinner. I cut it into thin slices.She mixed everything in a salad bowl. Added more teriyaki.
Masha, thank you for reminding me of this puzzle dish.
In the refrigerator there are still squid tentacles in oil. The next "salad" will be with them.
SchuMakher
So I'm talking a puzzle ... Hot, like the second, the salad has cooled down, and you can stuff anything with vegetables from meat components
M @ rtochka
Quote: ShuMakher
noodles such or what you can buy, but always rice or buckwheat
But I didn't understand this
Funchoza - is she soy or what? And here is rice and buckwheat. They are different ... Or what is it about?
SchuMakher
M @ rtochka, funchose it is starchy, therefore transparent. "glass", for this dish you can also take rice or buckwheat noodles, I meant it clumsily wrote, probably, it turned out incomprehensibly ... now I'll fix it. Thank you!
Rick
Mash, and a pack of funchose lope hang in grams?
SchuMakher
Rick, Zhen, 200 - 250 grams
Rick
Thank you. I already took 300 g, well, okay! More - not less!
SchuMakher
Quote: Rick
More - not less!

that's for sure. My amount of noodles depends on the number of eaten
Rick
I’m just one taco eater for now
SchuMakher
choyta?
Rick
I won't deal with anyone. Everything itself gobble up eat
SchuMakher
Elena_Kamch
Quote: ShuMakher
for this dish, you can also take rice or buckwheat noodles
Made with buckwheat And muddied the sauce yourself! Vkusnoo
SchuMakher
Elena_Kamchand I warned
Elena_Kamch
Aha In the evening there was a pot full. I say - and what to do with so much! I get up in the morning ....., but the pan is empty And Julie, it seems, is not at home
SchuMakher
Quote: Elena_Kamch
And Julie, it seems, is not at home

Can Pugovka come to life at night Zhule teleports food?
Elena_Kamch
This is a thought! Maybe it's not for nothing that she settled with me

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