Japanese or Chinese dumplings (Gedza or Jiaozi) in a Brand 6050 pressure cooker

Category: Yeast bread
Kitchen: japanese
Japanese or Chinese dumplings (Gedza or Jiaozi) in a Brand 6050 pressure cooker

Ingredients

Minced meat 500
Onion 1
leek 1
Potato 2
Salt, pepper, soy sauce
Dough packaging 31pcs

Cooking method

  • Mix the minced meat with finely chopped onions, potatoes or cabbage, salt, pepper, add a little soy sauce and water. Knead well.
  • We take the dough for wontons
  • We make dumplings. I blinded two types, oblong and khinkali.
  • Pour half a liter of water into the pressure cooker, grease the steamer shape with oil, add the dumplings, mode Porridge> Steam, automatic.
  • I was afraid for this dough, it is like rice paper, but it turned out very worthy and tasty.
  • The roller that gave impetus to cooking
  • Bon Appetit!!!!


Piano
vkuuu-uusno .... what is the composition of the dough? there are a ton of wonton dough recipes, but I suspect the original is rice flour? or not?
Lerele
I bought ready-made dough in a package from Koreans, 31 rounds. It looks like rice flour, not like regular dough.
Regina V.
I found that the dough is made in a choux method.
Lerele
On my packaging everything is written in hieroglyphs, you can't read the composition
But it is obviously sprinkled with rice flour, not ordinary. And when you lubricate the edges with water, they stick together great.
And I saw recipes on the Internet, but I will not make such a dough myself.
It is very convenient to have such ready-made rounds, clean, fast.
You can ask Chinese eateries where this is sold, they know.
Piano
I have never seen such a ready-made dough in our penates, and you will not find Chinese eateries here yet ...
Playful
Mmm ... sorry, but Gyza is Japanese dumplings
Japanese dumplings Gedza are a traditional Japanese dish, usually stuffed with meat or shrimp. Gedza is served with soy sauce, tare sauce or rice vinegar. The most popular cooking method is fried yaki-gedza and steamed gedza.
Lerele
The wiki redirects to the Chinese dumplings on the request for gedza, there the name is jiaozi. Exactly the same as in my recipe.
And in China, I ate exactly the same.
Playful
Quote: Lerele

The wiki redirects to the Chinese dumplings on the request for gedza, there the name is jiaozi. Exactly the same as in my recipe.
So it is: Jiaozi is Chinese, and Gedza is Japanese. They are the same in appearance and almost the same in preparation, but if you write Gedza, then it might be better to fix it for Japanese dumplings. The fundamental difference between Gyoza and Chinese Jiaozi is the rich garlic flavor of Japanese dumplings.
I also ate them and a lot of times - both in Japan and in China, I live very close. Therefore, the eye and cut
Lerele
Fixed
Lisichkalal
My husband loves such things
where is the only dough to buy ??? I have not met Chinese or Korean shops here ((Arabic, but Turkish are everywhere))
Lerele
Lisichkalal, this is a rice flour dough, you can ask in Chinese restaurants. In general, it is better to buy a dough sheeter and make with our dough
I made those out of laziness, although they are undoubtedly delicious.
Lisichkalal
there is a dough roll)) well, with our dumplings)) and my husband loves this rice dough. He always orders himself a portion in a Chinese or Japanese restaurant, loves it with shrimp filling) as much))
Lerele
Well, as you go to us to shop, then look at the Chinese shop, you can often find them here.
Lisichkalal
Irin, I bought rice dough today, but I can't understand whether it is like that (Vietnamese pies or rolls are made from it.And then it is written in deep fat. Round, but rather big in size. The manty is big, and not the dumplings will come out. Not that I probably bought it all.

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