Chef
Indian foodBaked alu patras (potato rolls)
(Elena_Kamch)
Indian foodEggplant gave
(Gala)
Indian foodBesan roti - Indian chickpea flour cakes
(Omela)
Indian foodBiriani with chicken "Magic of spices"
(Twist)
Indian foodBurfi with chickpea milk
(dopleta)
Indian foodBhaji. Lean onion-chickpea pancakes (gluten free)
(ang-kay)
Indian foodVegan breakfast "Cheerful morning"
(Vei)
Indian foodVegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
(lada-matushka)
Indian foodIndian style chicken drumsticks
(Levitan)
Indian foodDahi
(olgea)
Indian foodDahi chawal (Rice with yogurt)
(olgea)
Indian foodJalebi
(Light)
Indian foodIndian tortillas NAAN (bread maker + oven)
(Ksyushk @ -Plushk @)
Indian foodIndian lentil sweets
(Scops owl)
Indian foodIndian Burfi (milk fudge)
(Tyafa)
Indian foodIndian dessert Semiya Payasam
(Elven)
Indian foodIndian curry with chickpeas and spinach (lean) (for Zigmund & Shtain MC-DS42IH)
(lada-matushka)
Indian food"Kanhai-lal" - Indian friable biscuits
(Omela)
Indian foodCurry with pork and mushrooms (multicooker Panasonic SR-TMH 18)
(Vilapo)
Indian foodCarob Cupcake - Tamala
(Omela)
Indian foodGiriraj Indian Coconut Cookies
(Omela)
Indian foodMasala Tea Concentrate (Homemade Chai Syrup)
(Elven)
Indian foodRed lentils in coconut curry sauce with new potatoes
(Svetlenki)
Indian foodCoolie for the princess
(olgea)
Indian foodKulfi - Indian Ice Cream
(Omela)
Indian foodChicken with curry sauce for multicooker Bork U 800
(Katerina72)
Indian foodLada (Indian sweetness)
(dopleta)
Indian foodYellow tomato lassi with apricot and sumac
(MariV)
Indian foodLassi - refreshing South Asian drinks (chocolate and banana).
(MariS)
Indian foodMango Lassi (Multi-blender Profi Cook PC-MSM1024)
(Omela)
Indian foodGuy oil
(Scarecrow)
Indian foodCarrot halva with coconut based on the recipe of Gordon Ramsay (two options)
(Cvetaal)
Indian foodMukunda - Indian apple roll
(Omela)
Indian foodNandana - apple donuts (in the takoya maker)
(Omela)
Indian foodChickpea with spices in Indian (lean) "Aloo Chole" (for Zigmund & Shtain MC-DS42IH)
(lada-matushka)
Indian foodOriginal cabbage salad
(Omela)
Indian foodSpicy Indian spinach
(celfh)
Indian foodPani Puri
(lana19)
Indian foodPaneer (homemade cheese without eggs)
(Manna)
Indian foodParantha with mashed potatoes
(Omela)
Indian foodCauliflower Pasanda
(Premier)
Indian foodIndian oatmeal cookies - Subhadra
(Omela)
Indian foodIndian friable cookies "Kamini-kanta"
(Omela)
Indian foodBeetroot cookies
(lily_a)
Indian foodIndian cottage cheese cookies - Chandra
(Omela)
Indian foodPriti-lakshanam (pancake cake)
(Omela)
Indian foodRasgullah
(olgea)
Indian foodRice Biriani (biryani) in Colombo style
(Babushka)
Indian foodArambol-style chicken curry rice
(Hippolytus)
Indian foodBurfi sour cream dessert (or cream, or cake layer)
(Tumanchik)
Indian foodRed lentil soup with coconut milk in a multicooker Steba DD2
(Gala)
Indian foodTandai
(olgea)
Indian foodIndian style tilapia on rice pillow with carrot salad
(Ksyushk @ -Plushk @)
Indian foodUpma - vegetables with semolina
(Omela)
Indian foodIndian chickens in tandoor
(dopleta)
Indian foodMasala tea - Indian drink (two options)
(MariS)
Indian foodChana masala (chickpea stew)
(Omela)
Indian foodPumpkin Chutney (Chutney di zucca allo zenzero)
(Scops owl)
Indian foodPlum-apple chutney
(ang-kay)
Indian foodChili paste
(bukabuza)
Indian foodSrimati - Indian Apple Pie
(Omela)

10 AMAZING SOUTH INDIAN SWEETS RECIPES FOR THE HOLIDAY SEASON

Indian fresh chapatis

Chicken Curry Pasta in Oil

Indian food. Features of the Indian national cuisine are directly related to the branches of agricultural production. The most common foods are rice, vegetables, peas, milk, dairy products and eggs, and vegetable oil.

In India, they consume a lot of dala (the fruit of a legume plant), often combined with vegetables. Fish are more common in coastal areas.

Various spices and seasonings are widely used. More often than others, curry is used. This seasoning is served with various vegetables, lamb, poultry and fish dishes.

Many Indian dishes are poured with a hot red sauce made from various spices, but mainly from chili (a type of red capsicum) and sometimes from green sour palm nuts. Rice soup with onions, seasoned with pepper and garlic is most often prepared from soups.

It is customary to finish dinner with sweets, which are often served on leaves.

The favorite drink is hot strong tea. They drink it with hot milk. Turkish coffee is also widespread.Popular cold appetizers include red cabbage salad, eggplant or squash caviar, stuffed peppers, etc.

The menu of Indian Muslims is characterized by dishes made from lamb, poultry, eggs, milk and dairy products, for Indian vegetarians - additionally butter, milk, cream, lactic acid products, eggs and dishes from them. Usually, fruit and spicy tomato sauces, black and red peppers, onions, and garlic are served to the table.

Other topics of the section "National cuisines of the peoples of the world"

Lithuanian cuisine
Jewish cuisine
German cuisine
Italian Cuisine
Thai cuisine
Azerbaijan cuisine

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