Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)

Category: Vegetable and fruit dishes
Kitchen: indian
Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)

Ingredients

Eggplant 3 pcs.
Potatoes 6 pcs.
Onion 3 heads
Curry 1 tsp
Ground red pepper 1/2 tsp
Coconut milk 250 ml. (1 can)
Salt taste
Vegetable oil 4 tbsp. l.
Water

Cooking method

  • 1) Cut the potatoes into pieces. Place in the multicooker bowl and fill with cold water up to the 1 liter mark. Turn on the "Stew / Soup" mode for 20 minutes.
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • 2) Pour the finished potatoes together with the broth from the bowl into a small saucepan.
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • 3) Cut the onion into half rings. Pour vegetable oil into the multicooker bowl and add chopped onions. Turn on the "Fry" mode and cook the onion, stirring for 5 minutes.
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • 4) Cut off the tails of the eggplant and cut them into cubes. Place in a bowl with onions and cook for another 9 minutes.
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • 5) Pour curry powder over vegetables, stir vegetables and cook for 1 minute.
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • 6) Add hot pepper, stir.
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • 7) Next, put the previously cooked potatoes (without broth), coconut milk into a bowl and mix everything well. If the coconut milk is very thick, add the potato broth. Try with salt and add salt if necessary. Turn on the "Simmer" mode for 1 hour.
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)
  • Vegetarian Coconut Curry (for Zigmund & Shtain MC-DS42IH)

The dish is designed for

8 servings

Time for preparing:

1 hour 35 minutes

Note

Warming and hearty soup with oriental flavor. Coconut milk softens the pungency of the pepper and adds a subtle note and softness to the potatoes.

Tumanchik
lada-matushkaI've never tried curry. Although when I hear the name of this dish, I would not refuse to try it. I have had a can of coconut milk for a long time. I just can't think of where to apply it so that I really like it. Can you advise? I'm afraid of Curry ..
lada-matushka
Out of habit, you just don't need to make the curry spicy (there are some fans).
And as a spice "curry" gives a beautiful yellow color, oriental aroma and taste is hardly felt.
Although, if you shift the spices, then the dish will taste bitter.
Now, of course, it is not eggplant season, but if you can find it, then this is a suitable recipe for the first time.
All my aunts and grandmothers have already tried it - everyone praised it.
Tumanchik
lada-matushka, Thank you!
Bridge
Lada, I'm very impressed! Such a beautiful photograph, it is simply impossible to pass by. And the ingredients are all available, even in our village. I will definitely cook it.
vernisag
And in my village coconut milk is not sold vapche
lada-matushka
Bridge,
Natasha, to your health!

vernisag,
Irina, look in the canned food section. Or they can sell the dry version - in powder.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers