ElenaB
olga4166, Olya thanks! I just thought that I should put on jelly, next time I will do it! But I'm still happy - in 1 hour, the frozen meat is ready
Mariy
Quote: MamaNina

Mariy, and on what mode yogurt and what fermented?
As they wrote to me with activity, but it seems to me that it was not that kind, I will try again ...
Shelena
Cooked today
Vegetarian Chickpea Potato Carrot Soup.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=365041.0
Pressure cooker Polaris PPC 0305AD (reviews)

Cooked for a test - a little. The tests were carried out in the "Legumes" mode. (He has nothing to stand idle without work) It turned out very tasty!
I had never dealt with chickpeas before.
Many thanks to Tanya-fronya 40!
Tanyusha, I bring you a HUGE thanks! : flowers: If not for you, I would never have looked towards this type of legumes. And this pea turns out to be SO USEFUL !!! I highly recommend reading about it on the Internet.
olga4166
I think any. You heat the water until warm, put jars of fermented milk there ... you close the lid tightly, the valve too ... you catch 6 hours ... after 3 hours, warm up the water a little ... that's it.
olga4166
: crazy: Me here said, that the flakes are only reconstituted milk, t. To. It is from the powder. It will be necessary to check the theory.
fronya40
Quote: Shelena
Tanya, I bring you a HUGE thanks! If not for you, I would never have looked towards this type of legume. And this pea turns out to be SO USEFUL !!!
I am very glad that I liked it! Indeed, it is very tasty, but when I heard about its usefulness, it immediately became a hundred times tastier :-) :-) :-)

I cook barley porridge every day, milk, for breakfast - a glass of yak, three homemade milk and two water, a pinch of salt. I cook on buckwheat for 6 minutes, pressure by default. Porridge turns out, not soup, a little thick, eat with a spoon. I have been eating for the second month, but I can't eat something :-)
Mariy
Quote: ElenaB

Can you please tell me what I am doing wrong, put the beef to cook - a small piece from the freezer, put it on the soup - increased the pressure by 3 - the program cooks the soup for 30 -35 minutes, I thought that the meat would be ready during this time, but it turned out during this cooking time the meat remained tough - I had to put it again, is there a program - where is the meat to cook faster Or on which program is better to cook meat?

I need a piece of boiled meat and a little broth.
I always cook meat for soups on the "meat on the bone" program, put it on for 30-40 minutes, and the meat is ready, then I cook the soup on the "soup" program
Mom Nina
Virgo, do you soak beans before cooking?

Quote: olga4166
The pressure was not forcibly released ... but while it was falling, they were on heating.
I also do not play off.
glad my experience came in handy
ElenaB
Mariy, I will know, I will try to cook soups in a saucepan!
Today I cooked potatoes with meat according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283243.0

It tasted like I do from the oven in pots., I set the "Cooking time" program - I already had a pressure of 2 and pressed "+" set 50 minutes - the time as per the recipe.

Pressure cooker Polaris PPC 0305AD (reviews)
Shelena
Elena, thanks for the new recipe adapted to the pressure cooker. What program did you cook on? And under what parameters?

New curd dish:
Curd casserole with carrots, apples and raisins.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=365672.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
Delicious taste! Like a pie with subtle notes of cinnamon.
Good for kids, but adults should also like it.
Shelena
As I promised, I start to expose as separate recipes those that are lost in the topic. To begin with, newcomers are most often interested.

Baked milk.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=365753.0
Pressure cooker Polaris PPC 0305AD (reviews)
ElenaB
Shelena, Elena excellent recipes
And I set the "Cooking time" program for meat and potatoes - I already had a pressure of 2 and pressed "+", set it to 50 minutes - the time as per the recipe.
Shelena
Elena, Thank you! I will take into account the parameters.
olga4166
Pressure cooker Polaris PPC 0305AD (reviews)
Pressure cooker Polaris PPC 0305AD (reviews)

My delicious vanilla biscuit cake on boiling water ... DELICIOUS !!! Our Polechka is great!
Shelena
Olya, what a handsome man !!! And delicious! Immediately visible!

And I dropped in with a new, very simple, but favorite recipe.
Chicken liver in sour cream sauce.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=365975.0

Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
Valyushechka_ya
Quote: olga4166

Pressure cooker Polaris PPC 0305AD (reviews)
Pressure cooker Polaris PPC 0305AD (reviews)

My delicious vanilla biscuit cake on boiling water ... DELICIOUS !!! Our Polechka is great!

Oh, what a beauty and where is the recipe?
Zhenya I
Hello, take me to your place. I am reading the topic for the second week and today my beauty will come to me. I look forward to it. Thank you for the recipes.
Valyushechka_ya
Quote: Zhenya I

Hello, take me to your place. I am reading the topic for the second week and today my beauty will come to me. I look forward to it. Thank you for the recipes.

Congratulations on your assistant !!!
Ofeliya
I watch many brew milk barley and it seems to be very tasty. Tell me, does it taste different from wheat? I only have wheat at home. I want the little guy to cook some new porridge. From my dairy products, he only eats oatmeal, rice and corn (sometimes also semolina and buckwheat). Others haven't tried it.
Moskov79
Girls tell me what to cook from butter thawed what to do with them I don't know
Scarlett
Quote: Moskov79

Girls tell me what to cook from butter, thawed what to do with them I don't know
Don't you just like fried mushrooms? First, lightly fry a lot of onion, then there mushrooms, salt, pepper, a couple of cloves of garlic, bring to a light crust, then a couple of tablespoons of HOME-MADE sour cream - and fry again well (store sour cream will curl up and not so beautifully reddened) And then with potatoes and a tomato - cucumber. So, I went to get my mushrooms from the freezer ran away, drooling over all carpets and rugs
Moskov79
The child does not really like fried, if in the form of a casserole or pie she would be grateful for the recipe. I harvest a lot of mushrooms, pickled and dried and frozen, but their family does not really like them, I have to invent something
Scarlett
Listen, this is an idea! : girl_claping: Mushroom pies !!!! On our forum there are places of recipes for dough for pies (look at pies with cabbage from Chuchelka - my favorite dough recipe), stew the mushrooms - and in the filling!
olga4166
Valyush took the recipe from this site ... only baked in the NE ... pressure 1, BAKING, time 60-70 minutes ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0

Any cream can be used. I made sour cream with a cap of sugar and sour apricot jam ... the biscuit is sweet, and the combination is gorgeous!
Moskov79
Thanks for the hint, I must try!
owl
Girls, hello! I bought a multicooker Polaris. I am very happy, although I have it for only a week, but with your help I am already feeding my family, until they complain. One thing is bad that the steamer is metal, but whether there are plastic ones like other multicooker, I don't want to scratch the bottom. Maybe you can advise.
Shelena
Zhenya, owl, congratulations on your assistant!
Quote: Ofeliya

I watch many brew milk barley and it seems to be very tasty. Tell me, does it taste different from wheat? I only have wheat at home.
Ofeliya, we love wheat dairy far more than barley. Try it! It is delicious.
Quote: owl

Girls, hello! One thing is bad that the steamer is metal, but whether there are plastic ones like other multicooker, I don't want to scratch the bottom. Maybe you can advise.
The simplest thing is to put a cloth napkin at the bottom.
owl
I cooked wheat, all according to the recipe. It turned out very tasty! I bought the assistant more because of cereals, I myself do not like to cook them, but here everything is ready!
owl
Thank you, it's that simple!
olga4166
Quote: owl

Girls, hello! I bought a multicooker Polaris. I am very happy, although I have it for only a week, but with your help I am already feeding my family, until they complain. One thing is bad that the steamer is metal, but whether there are plastic ones like other multicooker, I don't want to scratch the bottom. Maybe you can advise.

owl, Congratulations on your choice of a kitchen assistant!
olga4166
Urrraaa! I ordered a ring today and ordered a Lend Life saucepan ... the manager phoned, said, sends ... I'm waiting now.
ElenaB
olga4166, Olya is it on their Land Life website ??? Yes ?

Please accept my congratulations!
Shelena
Quote: olga4166

Urrraaa! Today I ordered a ring and ordered a Lend Life saucepan ...
Great news! Ol, Which pot did you choose?
olga4166
Elena, here is a link to the store ... order for YBW 50-90 model ... tested, fits.

🔗
Shelena, so far only bronze ... still thinking over a double boiler ...
Shelena
Olya, and STAINLESS? Didn't she take it?
To prevent moderators from scolding, make the link inactive!
Natashka
Hello everyone!!! I have been watching you for a long time from the bushes, girls, and thanks to all your messages, I also decided to purchase this assistant for 2 months now, as I am not overjoyed at her
olga4166
Shelena, I will order a stainless steel sweat .... I still have 0517 with 2 spare wheels ... there is nowhere to lay down yet. And after cooking, I shift into a regular saucepan ... my saucepan ... while I go around ...

Natalia, congratulations and welcome!
Shelena
Natalia! Two months in the bushes !!! Here is an excerpt!
It's great that they decided to look out.
Welcome!

Olya! Got it! But stainless steel is very good! Bronze is still in the stash.
olga4166
Shelena, and what should the moderators swear at?
Shelena
Active links are allowed only within the forum!
Natashka
Natashka
Shelena, yes, yes ... I still chose that spy for my birthday, I read many of your reviews, but I did not register, I thought for a long time, and it turns out that there is no hassle for registration, and now I am sitting on maternity leave, every day I’m cooking something there while still a beginner, simple recipes, there is nothing special to share, but thanks to you and your recipes I will grow thanks for sharing tips and recipes !!!!
Shelena
Quote: Moskov79

Girls tell me what to cook from butter thawed what to do with them I don't know
Tatyana, on the forum there are many recipes with mushrooms. I can recommend my own:

Stewed potatoes with mushrooms.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=323760.0
Rice casserole with liver and mushrooms
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=353858.0
I used honey mushrooms in these recipes, but with butter it will be even tastier!

Natalia, nothing! Beginners (curious, of course) make excellent cooks. The main thing is that there is a desire to create something!
olga4166
Shelena, I really liked the golden bowl ... a bowl for a double boiler would be worth finding ...

Natalia, You have chosen a very necessary gift ... and there are a lot of delicious recipes here!
Shelena
Quote: olga4166

... a bowl for a double boiler would be worth finding ...
So buy a silicone chamomile! And there will be no torment!
Natashka
Olga, thank you, you wrote about the ring ... my curiosity rushes, but what is the ring for? and another question for steaming, what should I buy ???
Shelena
Natasha, a ring is often referred to as a rubber band in a pressure cooker lid.
And for steaming, you don't have to buy anything. This is necessary for those who do not like the "native" grid.
Natashka
Shelena, you get to change this gum sealing ??? in connection with what ??? I don't like my own grill at all, I'm sculpting medium cutlets, so they all fall into these large holes
Shelena
Natasha, I bought a spare one, because they scared me with absorbing odors and stretching after a while. But I only use one. The quality of the Polarisian gum is very good. It absorbs smells itself, but does not give them away. Therefore, the 2nd is not needed yet.
For steamed cutlets, buy a "chamomile" or adapt the simplest foil form (make many, many holes in it).
olga4166
Shelena, show a photo of a camomile made of silicone ... I'm thinking, maybe one floor from a double boiler can be adapted ... it's plastic round ... what do you think?

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