Hooray, bought a Panasonic bread maker! First impressions and reviews

Crossroads-yeast there-NO, "was not and is unlikely to be"

Sherly, And look in the market, I only find them there.

[Alim]

Alim thanks for the advice!

Today, after long agony of choosing and searching for what he chose, he became the proud owner of Panasik. an hour ago I downloaded everything I need according to the recipe from the instructions. Regular white size L and dark crust. with a suspension of the sentence for 7 hours. Tomorrow morning, either we will have a good breakfast or we will be hungry, there is basically NO bread in the house in the morning. I liked Panasik on the move as soon as I opened the box, I had not seen it alive before, and in general this is the first X P on the farm, I would not like to darken my hopes. In general, take the owners of PANASONIKS into the friendly ranks. All my questions will start tomorrow, especially on Diabetic bread.

Congratulations to my fellow countryman on such a cool purchase

A new life has begun for you

about bread for diabetics
I remember that the store once sold doctor's bread and protein-wheat bread. Now I dug, according to GOST, for some reason, there is sugar. But protein-wheat is just indicated for nutrition in diabetes. Here is the link to cookie
🔗

[MGR]

MGR, I congratulate you on a wonderful purchase! I myself have recently been tormented by a choice and search, I remember how much happiness was when, finally, the stove took its place in the kitchen. You will not be disappointed, that's for sure. Delicious breakfast!

Hooray Wow It turned out. Honestly, I did not even expect, since childhood I have not eaten such bread. The loaf flew away for breakfast with a bang. There was no question of photography. For me, white bread is prohibited, but it is impossible to resist, and the smell in the kitchen, even the smell of good coffee, rests. Now I'm smoothly switching to rye and diet bread. P / S and my wife is happy with my dad's new toy !!!.

[MGR]

MGR, change the profile. Don't choose anymore

[MGR]

MGR, change the profile. Don't choose anymore

I thought the owners of Panasonic live here, but where do I go now ???

In your profile (under the avatar) instead of the technique it is written "while choosing"

Well, now I have HP Panasonic 257 !!! I dreamed, chose, persuaded my husband, and my dream finally (less than six months has passed) - came true !! The oven began with the very first recipe from the instructions for the HP. Thanks for the kind advice in the topic about yeast (tab in HP), these recommendations helped me a lot. I was worried, because for the first time I bake in HP, before that I didn't have HP. I looked into the stove constantly during the kneading, at the end of the batch I slightly trimmed the bun with my hands, slightly lubricated the grows. butter on top and - baked goods. The smell when baking is wonderful! And here is my first KP bread. I want to say that the bread came out very fluffy and delicious. I could not resist and cut it in an hour, I really wanted to see how it was baked. At first I was a little disappointed - although the bread was springy under my fingers, but if you squeeze it harder, I crumpled, I got upset - I thought that the bread was not baked, but in Panasonic it is impossible to increase the baking time. But the next day after work they began to cut the bread and, lo and behold, the bread is cut evenly, does not crumble, does not wrinkle. After all, it is not for nothing that they say that you cannot touch bread that has not cooled down! The bread is delicious, the crust is crispy. In general, bread from childhood, when parents sent them to the store for bread, and on the way back you must bite the edge of the loaf - it smells so delicious and the crust crunches ... I can't upload a photo, for some reason additional options don't work for me.

[Melanyushka]

Melanyushka, you need to download via 🔗, additional options do not work for anyone.

🔗 🔗 This is my first bread from my HP.

[Melanyushka]

Well done, Melanyushka!
Congratulations, great bread!

Thank you.

In your profile (under the avatar) instead of the technique it is written "while choosing"

Thanks for the amendment. little by little I understand what's where on the forum. Yesterday I baked (Rye bread without anyone) according to the recipe from the forum, surprisingly the whole family succeeded. For the night they put French, in the morning they were stunned by the smell. My wife says that I'm not doing that in my life, actually I'm an auto mechanic. We are very interested in proven bread recipes for diabetics, we have the second type, while we cope with herbs and a diet.

I join you!

PANASONIC SD 256 - from today she lives in my house!
I delivered the first bread according to the instructions for HP. Lactic...

For more than a year I have been using the multicooker - I am imbued with Panasonic, so I stopped at this brand. My girlfriend has a 255 model, she asked about the dispenser, she says it's not an all-important gadget - she decided to do it.

Thank you for such an informative forum!
I will master this miracle of technology!

Polar, congratulations! Good bread to you! And the people here are really very friendly and sympathetic, I myself was convinced of this more than once. We are waiting for photos of your masterpieces.

Polar, congratulations! Good bread to you! And the people here are really very friendly and sympathetic, I myself was convinced of this more than once. We are waiting for photos of your masterpieces.

OK!!!

I like it! The cookie is good, so handsome the first time! good2:

And the crack is even for fun ... Why can this be?

Hello. I bought a Panasonic at the end of February and used it mainly for baking bread in French mode. I have a Panasonic 256. I decided to knead the dough for bread and bake in the oven. And I discovered that I could not set a program for just kneading the dough. Please prompt urgently which buttons to press so that only the dough is kneaded. Please urgently. I have already measured the ingredients. Thank you in advance. And then something according to the instructions does not reach.

[Sveta]

Sveta, read carefully about the features of the work of Panasonic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94759.0.

You can select the program "basic" mode "dough" or "dough with raisins".
Choose from left to right: the "program" button 1 time (the screen will display 4:00), the "mode" button 3 or 4 times (it should forget the inscription "doug" or "raise doug"), the "start" button.

Or select the "pizza" program (with the "program" button) and "start".

Yes, depending on which program you want to knead the dough:
"basic", "dietary", "rye", "French" or "pizza".
In the first four options "dough" select the program after selecting the "mode" button.

Thanks for the tips. BUT I just need a dough kneading. If you do the main program on the program, then we press the program 1 time, and the mode 2 times, right? Raisin is displayed and the batch does not start immediately. It doesn't start right away at all, does it? I've already tried all the options, nothing happens!

three times ... the DOUGH inscription and a croissant should flash, program duration 2:20 (all other options are with baked goods). There will be the same "temperature equalization" delay.

The kneading will start immediately only on the "pizza" program - it is designed for yeast dough.

loaves are glimmering on the screen - this is kneading, proofing, baking.
a croissant flashes on the screen - it's just kneading and proofing.

[Sveta]

Sveta,
Summary table of programs, modes and their duration - page 5 of the instructions.
Cooking yeast dough with the main program - page 10; with the addition of add. ingredients - page 11.

I cook the dough and dough on the "pizza" program, interrupting it as needed.

rina thank you very much. And if you make the dough as you do, then how many times click on the program icon and the mode icon. I want it faster, I pressed pressed, the program was installed, the main message on the display is rest, croissant icon, time 2.00 and dough.

if you start the stove with a blank screen, immediately press the "mode" until the croissant and the inscription DOUGH (DOUGH RAISIN) start blinking.After that "start". It's on the "main" program.

If you want, in "French", first press "program" to "French, then" mode 1 time, then start.

If you do as I do, then press the "program" to the "pizza" position and immediately "start. The oven will start kneading immediately. You can leave the dough until the end of the program (mode is favorable for rising, there are deboning). At the end of the program, I start" pizza "Once again, to get a dense dough, after 5 minutes I interrupt the program, take out the dough and send it either to the proofing basket or to the mold.

In general, I am quite free to handle bread dough. I really like "white bread on a long dough", it just turns out to put a dough (the same "pizza" program, after a few hours add the necessary ingredients, "pizza" again, at the end of kneading (10 minutes from the beginning of the program) I take out the dough and send it already for molding.

Rina, thank you so much for clear and detailed explanations to such a layman in technology as me. Now everything is finally clear. How clearly you have laid out everything on the "shelves". I would like to take this opportunity to congratulate you on the upcoming Easter holiday. All the best to you and fulfillment of all cherished desires. Sincerely. Svetlana

Good afternoon everyone!
I want to say thank you to this forum for a lot of useful information.
I thoroughly studied your tips and suggestions before buying my bread maker. In the end, I settled on Panasonic 256.
In fact, it was not so easy to buy this particular model at an affordable price. On all sites with prices from 5300 to 6000 they had to be ordered and waited for 2-3 weeks !! Finally I got lucky and found it for 5500 with delivery tomorrow. But in the evening they called me and said that the delivery was postponed for several days, because none of the warehouses in Moscow had them.
In the evening of the same day, my husband and I went to the Metro for groceries, and while he was relaxing near the shelf with car bells and whistles, I decided to just see how it at least looks like, at least a different model. I went to the shelf with appliances and - Oh !! can not be!! 2 is looking at me !! Panasonic bread makers !! then another miracle happened - they both turned out to be 256 !! price 5538 !! Well, the next task was to calculate the cash amount so that there was enough for food and for the stove !! and now she is mine!
There I bought 2 bags of Nordic flour, a whole collection of yeast, came home, loaded everything up and sat down with the whole family as if watching TV. A few minutes pass - silence, 10,12,15 ...
silence. DOES NOT WORK!!! Well, then everything goes according to the scheme - tears, snot, thoughts to carry tomorrow to change, etc. ... I call a friend - do you immediately knead? she - yes. only I have Hitachi ... I have hysteria again ...
my son-in-law says to me: "... what are you talking about? read the instructions properly, maybe it should be." But my lines blur from such grief, I don't understand anything ..
Well, in general, I tormented her, the poor thing, turned it on, turned it off, pressed the buttons, as a result (as I understand it now) I pressed the fast bread, it worked. Then she didn't see if the scapula was well worth it and baked a cake, in general she was worn out, worried, calmed down and sat down CAREFULLY to read the instructions. It turned out that it didn’t interfere with the dough for an hour, because it EQUIVES THE TEMPERATURE !!! (It is not in vain that they are sent to retire at a certain age, the brains are no longer working like that, well, I'm talking about myself !!)
Now everything works out for me. I can even change water for milk and add ingredients and butter. Only French did not work out. And yet the expensive Finnish flour turned out to be "left. I bake now exclusively on Sokolnicheskaya.
So dear Newbies !! READ THE INSTRUCTIONS CAREFULLY, SEVERAL TIMES, DO NOT HURRY !! and you will succeed!

Muscovite, I wish you only the most successful "works" from your CP! I fully support your wish for newbie owners of HP to read the instructions carefully and not to panic. But it seems that the majority of novice bakers with HP (and I am among them) experience similar sensations. Down and Out trouble started. Then everything will be fine.

Muscovite, congratulations on your good purchase.I'm sure you will succeed - the main desire. It is strange that French does not work out - one of the most delicious. I did not succeed only once - it turned out to be unusable yeast. I measure everything exactly (with scales and measuring spoons), yeast to the bottom, then flour, salt, milk powder, butter (I melt it), water on top. I turn on the program, if necessary, I increase the time on the timer, start and ... do not forget to pull it after 6 hours (or whatever was on the timer). Wish you luck.

Hello everyone! Well, I spent the first half of the night since 256! All with a bang! The first bread from the recipes for HP, With cheese and salami, did not put salami, added onion crumbs, in the process of mixing a couple of tablespoons of flour! Everyone was stunned by the result, beat on the hands while cooling down! The second recipe from the forum is spicy bread with dill and garlic, divine! Everything rose, baked, the hat was normal, the crust was golden, the timer worked as expected, at 11 in the morning I woke up from the smell of garlic, but in the bread itself there is only a slightly perceptible aroma, and the aftertaste provoking something else to cook up, and most importantly, the wife is happy - I am her I do not admit to all kinds of complex devices, I do everything myself - she is happy!
p.s. I added half a bag of improver to all recipes ...

[koctill]

koctill, congratulations and welcome to the cheerful company of bakers!

Let me ask right away about the last phrase - why are you adding an enhancer? Read carefully what is written about the composition on the packet. And one of the reasons for doing home baking in most cases is precisely the desire to reduce the amount of all chemicals in our life.

According to old pastry and bakery books for yeast baking, especially if it takes a little time for the dough to ripen (as in bread makers), acids are the improver - you can use natural (!!!) fermented vinegar, ascorbic acid, lactic acid whey.

Thank you for the greeting, but about the improver, I was just not sure about the flour, I didn't want to overshadow the unsuccessful start of the operation of this "miracle"; I'll go shopping along the paths proven by friends, then we'll have fun! I did not prepare for the purchase, it turned out purely spontaneously, well, as always with us, so I'm happy with the purchase! Now I am racking my head, as it were, to integrate HP somewhere, so that it would be at hand and would not take up space on the table!

Someone builds up a window sill, someone buys / makes / adjusts a mobile bedside table). It can be such that the height along with the bread maker drove under the table.

I now have a kitchen design stage (protracted, for 5 years already), I want to shove everything inside, but to make it so that it would be convenient to use without taking it out, another airfryer, marinator, large slicer, take up a lot of space! I think to the side of the shelf where the bottom drops, on which everything is installed, the bottom drops to the countertop, and then everything goes up at once! But I have not met such mechanisms, it is necessary to invent something, maybe someone has seen something like that?

[Furniture for kitchen]

I think to the side of the shelf where the bottom drops, on which everything is installed, the bottom drops to the countertop, and then everything goes up at once! But I have not met such mechanisms, it is necessary to invent something, maybe someone has seen something like that?

A very interesting idea. If you come up with something, then show us, only in another topic. Furniture for kitchen

Happy Victory Day everyone!
You have a kind site, did not notice anger and insults.
Today baked for the first time - it is getting cold.
Tell me where to find information on how to wash the bucket.

Tell me where to find information on how to wash the bucket.

There is probably no such special information. And washing the bucket is very simple. Like any teflon dish, use a soft sponge with dish detergents. If something is stuck (for example, to the shoulder blade), then you can soak it for a while. The instructions are not written in Russian, but they say that the instructions in English say that the bucket should not be immersed in water (as I understand it, the bottom is outside). Perhaps this is why they write so that with a quick reuse, water does not get into the stove.Yes, I will also clarify just in case, you should not immediately wash a hot bucket with cold water, Teflon does not like temperature drops.

Tell me where to find information on how to wash the bucket.

In the instructions for Panasonic 257 (on page 24) in the "Care and Cleaning" section.

we bought xn a week ago. If not for your site, I would have removed it far, like a lot of other things. Thanks for your advice, recipes, and in general for being there. Super stove! Now I'm looking for a multicooker, I found out about it on your website too.

[redleafa]

redleafa, congratulations on joining the friendly company of bakers!

here we have a staaaaaaaash place, as you start reading about all sorts of devices, the wallet will be relieved.

P.S. Where are you from? Nothing is written in the profile.

I also bought HP at the weekend. Let's see what happened in 2.5 hours.

[quote Lapatusya After 2.5 hours, we'll see what happened [/ quote]

Everything will be OK!

[quote Lapatusya After 2.5 hours, let's see what happened

Everything will be OK!

Let's hope. I have already studied here what a kolobok should be, the kolobok is fine. Did everything according to the recipe, weighed the flour. so I think we'll have some bread today !!!

Good evening everyone! Finally she became the owner of a wonderful stove !!! : yahoo: Today we tried out the simplest recipe for the first time .... really liked it !! Made white bread
Here he is:

Tarja, congratulations on your purchase! What a wonderful bread turned out, further success!

Thank you: flowers: I already have so many wishes !!! But with the capabilities of this stove, they are all feasible !!!

CONGRATULATIONS!!!
The stove is cool! Easy to operate! You'll like it!!!

The stove is cool! Easy to operate! You'll like it!!!
[/ quote]
I fully support !!! The oven is a miracle !!! And the recipes in the instructions are also very good. Today I baked on kvass with caraway seeds - the bread is super, fragrant, very and just as tasty!

Answer the newbie! Can I knead rye bread with a regular spatula? I have a 256 model. there is no special paddle