Mona1
While surfing the Internet, I came across such a shocking use of HP Pansonic - for BAKING MEAT !!! Here I am citing without distortion
HP Panasonic, in the "baking" mode I manually increase the time to an hour (or more, depending on the weight) and here it is for you))) Delicious meat. The wings are usually crusty.
I want to ask experienced users if such use is possible without prejudice to HP. Did anyone do that or something more abruptly in HP?
P.S. I myself will not bake this way, there is an airfryer and an oven, but still, anyone can use such an expansion of the unit's capabilities.
izvarina.d
... empty it ...
Creamy
What interests me most is, is this meat cooked in the native bucket of a bread machine? Or is the native bucket removed, and instead of it a gastronome container is inserted that fits the inner size of the bread machine? If this meat is cooked in its own HP bucket, is it done to finish it off faster? And there is also a known method of frying meat between the soles of two irons, they say that the steak is also good, but the story is silent about the irons
Mona1
Quote: Creamy

What interests me most is, is this meat cooked in the native bucket of a bread machine? Or is the native bucket removed, and instead of it a gastronome container is inserted that fits the inner size of the bread machine? If this meat is cooked in its own HP bucket, is it done to finish it off faster? And there is also a known method of frying meat between the soles of two irons, they say that the steak is also good, but the story is silent about the irons
Unfortunately, apart from what I read, there was nothing else. This was when discussing roasting meat in an airfryer. The girl said that AG does not have, but bakes excellent meat in HP. there the people were also surprised and asked for clarification. And that's how she answered. But I think if the bucket was taken out, she would certainly have mentioned it.
Moskvichk @
Quote: Creamy

What interests me most is, is this meat cooked in the native bucket of a bread machine? Or is the native bucket removed, and instead of it a gastronome container is inserted that fits the inner size of the bread machine? If this meat is cooked in its own HP bucket, is it done to finish it off faster? And there is also a known method of frying meat between the soles of two irons, they say that the steak is also good, but the story is silent about the irons
THIS IS EXACTLY! this is from a series of frying on irons!
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