Larssevsk
Hello girls. This year, we have formed a lot of lumps. In addition to the milk mushrooms with potatoes, I make a simple salad - potatoes, milk mushrooms, onions and butter, but I'm fed up with something. Can you tell me what else is on friendly terms with milk mushrooms in salads, or maybe we have a ready-made recipe for a salad with mushrooms? Or not spoil the milk mushrooms?


Added on Tuesday 04 Oct 2016 07:52 AM

And another question, can someone tell me if milk mushrooms are used for hot dishes? If so where
Sasha55
In her student years, a girlfriend brought a salad "milk mushrooms under a fur coat" to the collective holidays. Their family had a special one: fried salted bunches, fried onions, fried carrots, boiled eggs, mayonnaise. For me personally, it’s deadly fat, but whoever ate was praised. For some reason I remember the recipe, although I even tried it.
Rarerka
Salted mushrooms are good friends with beans. Add the third ingredient to your taste and season - great salad
(I would add dill-garlic-croutons to them and season with fragrant oil)
Olga VB
The milk mushrooms need to be soaked so that they do not taste bitter, and cook lean borsch with beans with them. This is delicious! In such borsch, in addition to traditional products, you can also add eggplants.
For such a borscht, any "dense" mushrooms are suitable - ryadovki, almost all plate-like, ...
Good luck!
gala10
Quote: Olga VB
The milk mushrooms need to be soaked so that they do not taste bitter, and cook with them
Yes, whatever. For example, stew with potatoes and serve with sour cream, and if you add a glass of vodka and a pickled cucumber to this ...
SvetaI
Into the hodgepodge, into their hodgepodge! This one
I am looking for a recipe on our forumSemuzhkino Abdomen ... fish assorted hodgepodge
(Ivanych)
Larssevsk
Quote: gala10
if you add a glass of vodka to this
With a glass of vodka, you can already do without potatoes and sour cream
Svetta
Quote: Larssevsk

With a glass of vodka, you can already do without potatoes and sour cream

And even without weights!
gala10
Quote: Larssevsk
With a glass of vodka, you can already do without potatoes and sour cream
Quote: svetta
And even without weights!
Alcoholics.
Olga VB
That's okay!I am looking for a recipe on our forum
Larik, do you hear it? Those without lumps buit well! With only one vodka. Because Galyunya has already passed through the FSE about you:
Quote: gala10
Alcoholics
Therefore, chase the milk mushrooms to me, because I do not drink, but "good" to me, too, is hot!
Larssevsk
Quote: Olga VB
Therefore, chase the milk mushrooms to me, for I do not drink, but "good" to me, too, is hot!
Olyushka, if there is any opportunity to Moscow, I will definitely send you a present. Suddenly someone will go by car
Mirabel
Girls! bought on the market like the right beef for steaks. What is the best way to make them? grilled contact? on raclette? marinate in advance?
I put off half of it, then steaks, eno later
Rada-dms
Mirabel, Vika, if the meat is suitable for steaks, then it should not be marinated. It is better to serve then with the addition of sauce, for example, classic pepper. Good meat will turn out soft and very aromatic, therefore it does not require preliminary marinating.

Here I have a recipe, look, I think it might suit you.


Steak (striploin) (BBQ grill Steba VG 200) (Rada-dms)

I am looking for a recipe on our forum

Mirabel
Rada-dms, Olga! Thank you so much! I seem to have bought the right meat
posetitell
Oh, I don’t know which heading to run to, but then this one caught my eye, I’ll ask, even if the moder scolds me, but please answer me, help me: for 2 weeks the tomatoes have been lying on the window (the variety is yellow, I was tearfully promised that they would ripen completely ), so they are half yellow and have already begun to rot. If I extinguish them in this state, is this normal or can I get poisoned (it seems like green is impossible, I'm a layman in this)? I don’t make blanks. I bow low in advance for help.
Olga VB
NikkaIt seems to me that if you remove everything that is bad (rotten), then it is quite possible to process such tomatoes into adjika or some other sauce (with heat treatment).

And my question was flustered too: my husband brought a large pack of Jubilee cookies. what can we do with him? That is, not just eat it, but what should it be processed without spoilage?
Svetta
Olga, Ol, you can make a sweet sausage from crushed cookies, you can make a base for a cake without baking. It immediately came to my mind (I won't tell you any recipes, I don't do that now).
Anna1957
Quote: posetitell
it seems like green is impossible
Why not? Greens are salted, salads are rolled up with them.
toffee
posetitell, and if you overburden on a blender, plus horseradish, salt, sugar for taste. And here you are, the Hrenoder appetizer. Fast and clean. In the store, this is sold in a plastic jar.
Mandraik Ludmila
Quote: Olga VB
my husband brought a large pack of Jubilee cookies
Here, of course, not only cookies, but a lot of other things ... Well, very tasty!
I am looking for a recipe on our forumCurd truffle
(ang-kay)
Rarerka
Nikka, catch
I am looking for a recipe on our forumFried green tomatoes
(Qween)
posetitell
Girls, thank you so much. Now I will definitely attach the tomatoes. So I shouldn't have thought badly about them)
Olga VB
Thanks everyone for the tips
Already made a potato. True, I love from biscuit or, in extreme cases, from vanilla croutons, but it turned out so well.
And truffles and cakes next time
Thanks to all!
toffee
Girls, stick in the salad with the omelette tape. A pancake is baked from eggs, sausage and onion are cut and further. I don’t remember how to bake an omelet.
Rarerka
Irina, I make a salad with egg pancakes, which are then cut into noodles. Just mix all the eggs in a bowl and pour into a hot skillet in a thin layer. I don't add anything else to eggs.
toffee
Ah, that's exactly what I needed to find out whether to add or not.
dopleta
I add water to make the pancakes thinner.
Elena Bo
TanyaKotya, nila, yes, this is it. Thank you!
toffee
Rarerka, dopleta, Thank you. Already done (without water, read late), ate. Delicious, satisfying.
Waist
Good day!
Please tell me, maybe someone knows and remembers, they were in the days of the USSR buns: inside with jam, and sprinkled with struusel on top... What were they called? And maybe we have a recipe?

Thanks in advance!
gawala
Quote: Waist
buns: inside with jam, and sprinkled with struusel on top
Buns Abolitis
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=42059.0
But, I have a recipe from Luda Luda, there it is with sprinkles and a closed bun ..
Waist
Galina ,
looked through the search for pictures - not like that. Those were just round and closed, short. Yaroslavl buns are similar, but they seem to be without jam ...
gawala
Quote: Waist

Galina ,
looked through the search for pictures - not like that. Those were just round and closed, short. Yaroslavl buns are similar, but like without jam ...
I know they are not like that. I say that Luda has closed buns with sprinkles in her LJ .. but the name of Buns Abolitis ..
Unfortunately, you can't see the photo from the people in LJ, just as there is no recipe for it anymore. I copied this for myself a long time ago .. the photos were probably through the radical, they disappear after a while, and these buns were exhibited in her LJ already in 2009 ..
Waist
Checkmark, litter, I read the message when it was still without a link I went to watch
Tanya Mitina
Waist,
in the days of the USSR, it was a Sverdlovsk bun ...
DonnaRosa
I have some good pears. Can't find pear recipes. These may be new salads for me, perhaps combine a pear with meat. Please offer me something delicious to cook with a pear.
Mandraik Ludmila
DonnaRosa, namely salad

Dor Blue cheese and pear salad
Ingredients (for two large servings):
Medium bunch of lettuce
Large pears - two pieces
Blue cheese Dor Blue - two hundred grams
Lemon - one piece
Ground black pepper to taste
For the sauce:
Olive oil - four tablespoons
Wine vinegar - two tablespoons
Mustard - one tablespoon
Sugar - one pinch
Preparation:
First, let's make the sauce: combine the olive oil, mustard and wine vinegar. Add sugar to the mixture and mix well.
But you can simply dress it with olive oil and lemon juice.
After that, we tear the green salad with our hands and put it in a colorful mess on the bottom of the plate.
Let's prepare the pears: wash the fruits thoroughly, peel them and cut them into medium cubes. To prevent our pears from darkening, sprinkle them with lemon juice.
Put the pear pieces on a plate on top of the lettuce leaves, add the Dor Blue cheese cubes. Sprinkle the dish with fried seeds, fill it with the prepared sauce. The resulting salad is best eaten immediately after cooking.
Salad for Dor Blue lovers, I do not belong to them, I made a salad, fed it to a friend, she is delighted, but for me the taste of Dor Blue spoils everything





Added Thursday, 13 Oct 2016 00:23

DonnaRosa, found here
I am looking for a recipe on our forumSalad with marinated suluguni cheese
(Admin)
DonnaRosa
Mandraik LudmilaThank you, but this is not something that tastes good to me. And we don't sell such cheese.
Rarerka
And if you boil it in wine with spices and then swaddle it in dough and bake?
Crumb
Girls, you need to attach a store chicken carpaccio, a lot, kilogram packing ...

Where would it be more successful?

The easiest way is probably to cut and put in the freezer ...



Waist
Quote: TanyaMitina

Waist,
in the days of the USSR, it was a Sverdlovsk bun ...
Tanya, thanks! I remember that bun in my childhood, as NOT puff, but whole, round, with jam inside.
But I think Sverdlovsk ones also need to be tasted very appetizing.
Thank you!
dopleta
Quote: Rarerka

And if you boil it in wine with spices and then swaddle it in dough and bake it?
DonnaRosa, but you can not cook - TYTS!
NatalyTeo
Crumb, Inna, deliciously stew cabbage with him
Mandraik Ludmila
I have a dessert recipe DonnaRosa, it is done for a long time and difficult, but very tasty and beautiful, and is called "Pears in Crystal", do you want?
Crumb
Quote: NatalyTeo
deliciously stew cabbage with him

Natasha, and detail ?

Do we add anything else besides cabbage and chicken carpaccio?

We cut the chicken fillet arbitrarily or what?
DonnaRosa
Quote: Mandraik Ludmila

I have a dessert recipe DonnaRosa, takes a long time and is difficult, but very tasty and beautiful, and is called "Pears in Crystal", do you want?
So I'm lazy.
Mandraik Ludmila
DonnaRosa, so I did the same, that's why I did it once, I showed off for the guests, well, very nice and tasty ... but very confusing ..
DonnaRosa
Mandraik Ludmila, There are meat dishes and a pear for them there somewhere.

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