Admin
Quote: Olga VB
Ref. data: Cucumbers are strong, but large, 0.8 cans for a screw. What can you do with them? Onion recipes, please don't offer.

Such cucumbers can be made according to this recipe:

I am looking for a recipe on our forumSalad cucumbers, snack bars, nezhinsky
(Admin)


You don't need to lay onions.
The marinade filling itself is delicious, and dill and parsley will replace the onion.
If the cucumbers are large, you can cut them in half and remove the large seeds with a spoon.
And you can not delete, it's a matter of taste. Or add sweet pepper, cut into thin strips.
Mandraik Ludmila
Ludmila, namesake, just in case, recipe of invert syrup here
I am looking for a recipe on our forumInvert syrup to replace honey (molasses) in cooking, baking and baking
(Tumanchik)
Olga VB
Tanya, thank you very much! A very interesting recipe, especially for the disposal of different-sized vegetables.
And I have already closed my cucumbers, they are basking under the covers. Even the most interesting is whether the taste will differ from uncut ones.
toy09
Girls, there is boiled condensed milk (I cooked it myself), but its quality leaves much to be desired. Liquid, liquid ... 2 cans. I wanted to use it for a fender. But it is boiled and very liquid. Where to attach it?
V-tina
toy09, you can add to this recipe
I am looking for a recipe on our forumHome "Twix" or Millionaire Bars
(V-tina)
dopleta
In any baked goods where condensed milk goes. It will be no worse, and even better - with a caramel flavor.
Trishka
Girls, save ...
I bought a red fish, and I found red caviar in it, can it be salted in the same way as fish or not?
Can anyone have a recipe?
gawala
Quote: Trishka
I bought a red fish, and I found red caviar in it, can it be salted in the same way as fish or not?
Salted in due time, as well as fish. salt, sugar .. I don’t remember the proportions, it was very two things .. Delicious, eaten quickly ..
Trishka
And how to free it from the films better?
gawala
Quote: Trishka
And how to free it from the films better?
It seems like they were salting with films. More precisely, I won't say anything, well, it was a long time ago.
Longina
Quote: Trishka
And how to free it from the films better?
I whipped trout caviar with a fork. Look at the link 🔗
Trishka
Girls, thanks!
I'll see ...
kubanochka
Trishka, see my recipe, there girls wrote in the comments about red fish caviar

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=418337.0
Mirabel
Girls! Who gave the recipe for salting lard? confess! you need a clean and delicious recipe.
I bought kusman lard on my head yesterday at the bazaar, which no one eats. except for me (sometimes I love yashenka with him) and my mother, who absolutely cannot. Well, I'll pickle, pack it up in vacuum bags and freeze it, then we'll see.
Trishka
kubanochka, Thank you, Lenochka, I'll take a look ..
eye
Quote: Mirabel

Girls! Who gave the recipe for salting lard? confess! you need a clean and delicious recipe.
I bought kusman lard on my head yesterday at the bazaar, which no one eats. except me (sometimes I love yashenka with him) and my mother, who categorically cannot. Well, I'll pickle, pack it up in vacuum bags and freeze it, then we'll see.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=318479.0
Trishka
V-tina
Mirabel, look at Tumanchik, very tasty bacon turns out
marina-mm
Mirabel, Tumanchik has a simple, fast and tasty!
I am looking for a recipe on our forumJust fat
(Tumanchik)
Chamomile
MirabelI like the dry salted lard. Peel a piece of bacon with a knife, then sprinkle it with salt, so that it lies in the salt. Add any additives you want, I like garlic. I cut the garlic into pieces, slices and put them on the bacon. you can add your favorite spices to the salt. Sometimes I don't add anything at all except salt, and it's so delicious. Then this piece, sprinkled on all sides, is tightly wrapped in a towel (pillowcase, sheet, etc.) The main thing is that it should be natural, preferably linen or cotton. I adapted an old sheet for this. Tie it tightly with a rope (twine) and put it in the refrigerator for a week.Then you unwind, peel off the salt and eat with pleasure.
gawala
Quote: Mirabel
recipe for salting lard
Vic, my mom always makes salt like this: A piece of bacon is rubbed properly with salt from all sides and, as it were, presses the salt .. if you need garlic, then it covers the whole piece with chopped slices; cloves of garlic. then he takes a container by the size of a piece, puts it skin up and puts a liter jar of water on this skin and for three days the piece stands on the half-sill, excess liquid comes out of it. After three days, she wraps it in baking paper and puts it in the refrigerator. All.
Belka13
Girls, we urgently need to attach a bucket of small carrots and half a bucket of small beets. Otherwise they will be lost. Throwing out your hand does not rise - your work. Do not offer freezing and drying - already done. Can you suggest some proven recipes for pickled vegetables?
Rarerka
Either carrot caviar or preparation for borscht
BlackHairedGirl
Beet-carrot caviar. Rinse well, clean. Twist raw in a meat grinder, add fried onions, hot peppers, a little tomato paste, garlic, bay leaf, and simmer for about 30 minutes. If rolling for the winter, add vinegar to taste.
Mirabel
Tatyana, Ksyusha, Galina, Olga,
Devulki! Thank you all very much! Everyone !!!!
but what should I do: girl-th: well, these are all credit recipes! at least divide this kusman into 4 parts and use all methods.
Belka13
BlackHairedGirl, Tatyana, never tried anything like it. And put a lot of onions?
celfh
Quote: BlackHairedGirl
Beet-carrot caviar
Tanyaand how to use it? Just for bread?
Rarerka
The same as the "overseas"
You can combine vegetables in one dish, or you can divide them into carrot and beetroot. In the first caviar, all the same ingredients, except for beets. And with beets, onions go to caviar
You can try to make a little different things and decide on your tastes. Suddenly you will like it so much that you will run to buy more vegetables. The season has just begun
Tumanchik
Quote: Belka13

Girls, we urgently need to attach a bucket of small carrots and half a bucket of small beets. Otherwise they will be lost. Throwing out your hand does not rise - your work. Do not offer freezing and drying - already done. Can you suggest some proven recipes for pickled vegetables?
Olga, I put such a carrot marinated with garlic. Usually it was a carrot after breaking through. Throw away the sting. Marinated straight whole. Then it becomes sweet and sour. I didn't get to the dishes. So they ate it as an addition to the table. If you need a recipe, I'll give it to you.
Belka13
Tumanchik, Irish, can I have a recipe? But I have it not entirely small, but such that it is a pity to throw it away. Teenager. She lowered the large one into the cellar, and this one lies, smiling.
Tumanchik
everything is simple and fast.
cut carrots into a few medium pieces or whole, if small.
blanch in boiling water for 3-4 minutes.
Pour vinegar and vegetable oil into jars. place the carrots and chopped garlic in half.
Boil the marinade: for 1 liter of water 60-70 gr. sugar and 30 gr. salt.
pour over the jars with this boiling marinade.
sterilize 15 minutes. roll up.
delicious.
and here is how much vinegar and oil: I pour a tablespoon of vinegar and three oils into a half-liter jar. there is no exact norm - the taste.
Belka13
Tumanchik, Irish, thanks for the recipe - I'll try it in the evening after work. And you can probably rub it with straws?
Tumanchik
Quote: Belka13

Tumanchik, Irish, thanks for the recipe - I'll try it in the evening after work. And you can probably rub it with straws?
I think not worth it. leave more pieces. then you want to rub it, but you want to crumble it, and laziness and care will surround you - so eat it.
if you like sharper, then increase the vinegar a little.
Scarlett
I will also ask tutuochki - maybe the Virgins will not be beaten, but what do you think, how an egg baked in khachapuri will behave when heated in a micr? Ordinary (without eggs) baked, went with a bang, now I want exotic If I bake them, and then I try to reheat them in a micr next morning, then ...nothing will happen to me? Or it makes no sense at all, it will be baked completely ... but beautiful ...
V-tina
Scarlett, I'm warming, no problem, just hard boiled yolk
Mandraik Ludmila
Dear ones, the question is not urgent, but I have been looking for a recipe on the internet for a long time and cannot find it. There used to be cookies in Latvia, maybe now there are, but ... In general, cookies with pepper, there was a time and we in St. Petersburg were sold together with their delicious ladybug, but it was a long time ago, otherwise I can still remember the cookies. knows the recipe for something similar ?!
I have recipes for piparkukas, but it's not quite right
Tumanchik
Bakeries, give me a link to Temki pliz about problems with baking. Damn got me a stove or crooked hands. I want to fight. Everything is baked perfectly if:
- I bake bread in a cauldron,
- loaf 10 minutes for 230, and then until cooked for 180
- if put in a cold oven.
but if I heat it up and just on the hearth without a cover, then the crust is light no matter how I fight. I want to read.
Admin

Ira, look here Baking bread on a stone, stove in the oven
And go through the content of the section, there are good topics on baking in BAKING TECHNOLOGY CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
Tumanchik
Admin, Thank you so much
Mams
Girls, can you advise the apple yogurt filling recipe? Here are the apples in cubes in thick syrup. I want to cook for the winter so that I can put it in yogurt later ... It's not exactly jam, you need the apples to be undigested ...
Mandraik Ludmila
Olga, is that?
I am looking for a recipe on our forumApple jam "Long"
(Omela)

I want to cook the same
Mams
Ludmila, thanks, I'll go take a look. But I would like something faster. It's apple jam that turns out. I think something lighter would go well for yoghurt?
Crochet
Olenka, highly recommend as an additive to yoghurt:

Apple pie filling

Slovakian apple pie filling

Both in the first and in the second recipe, apple slicing can be done as soon as your darling wants, including cubes ...

Olenka, I'm here raw apple jam with a minimum of sugar I froze it in cubes, is this option not good for you?

Mandraik Ludmila
Olga, Inna, in "long" I like that the apples are not boiled at all, but plump, even denser than raw ones, I would even compare them with candied fruits in syrup. There are a lot of apples, for the pie filling I make preparations from cake from juice, I have had a lot of half-liter cans since last year, I won't do this this year, but I will make such a long jam, there is no honey, so the jam may be used
Crochet
Quote: Mandraik Lyudmila
in "long" I like that apples are not boiled at all, but plump, even denser than raw ones, I would even compare them with candied fruits in syrup.

Lyudochka, I completely agree, I call such jam candied fruit, the slices are very elastic and tasty, but they are weak ...

Although the latter I'm talking about sweetness, if that), pure taste, of course)) ...
m0use
Mams, and I have this favorite, I use it everywhere - in yogurt, and in pancakes, and in pies

Apple jam with lemon-cinnamon-vanilla flavor (Lisss's)

I am looking for a recipe on our forum
Mams
Oh girls, I knew you wouldn't leave me alone for the harvest
Inus, Ksyusha, thank you! I went to study. I have a lot of apples and pears!
Crochet
Girls, and can you make any seasoning from parsley stalks?

They were treated to huge broom with a bouquet of fresh parsley, I'll dry the leaves, but I don't want to dry the stems, they dry for a long time ...
Tumanchik
Quote: Krosh
I was treated to a huge broom with a bouquet of fresh parsley, I will dry the leaves, but I don't want to dry the stems, they dry for a long time ...
Kroshik, is there a place to freeze? I just ice in the bag. Then I throw it when cooking soups, potatoes, broths. Then pulling them out is good.

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