Svetlana Mazqarovna
She laughed herself, didn't even know if it was a roll, pie or cho. I barely found how
Kalyusya
Quote: SvetlanaMazqarovna
where is he, entot globe?
When you write a message, you see a line of squares above the text. Look for this I am looking for a recipe on our forum, select the link with the mouse and click on the globe.

if you move the cursor to each square, then an inscription will pop up there that each "square" does

Svetlana Mazqarovna

Kalyusyadamn it didn't work. Coconut Lace Pie
Mirabel
Ladies! help, pliz! there are several pork steaks from the neck and on the bone, that is, on the rib.
Tomorrow you need to cook something of this very quickly and so that it is not troublesome. I wanted to do sous-vide today. and then shave. I can't find the packages. Just grill ... some specific taste is obtained, maybe there is some kind of marinade
dopleta
SvetlanaMazqarovna, you need to highlight the address bar. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=464632.0 And if you want to insert text instead of it, there is a different algorithm.
Cook
SvetlanaMazqarovna, first click on the globe. Then, with the left arrow, press once, press =, then press once to the right, and write the name of the recipe. I don't know if she explained it clearly or not.
dopleta
Cook, confused, you forgot after = the copied address bar to paste.
V-tina
Quote: Mirabel
pork steaks from the neck and on the bone, that is, on the rib.
Vika, I marin such meat in adjika, and then grill - very tasty
eye
Quote: Mirabel

Ladies! help, pliz! there are several pork steaks from the neck and on the bone, that is, on the rib.
Tomorrow you need to cook something of this very quickly and so that it is not troublesome. I wanted to do sous-vide today. and then shave. I can't find the packages. Just grill ... some specific taste is obtained, maybe there is some kind of marinade
soy sauce
Mirabel
Tina, Only adjika?
TatyanaSoy sauce only?
And if you put it in a vacuum container today? tomorrow I will cook a part .. and the other part will remain the day after tomorrow ... the taste will not be oversaturated?
V-tina
Vika, if the steaks are thin, then only adjika, sometimes I can add more salt if the adjika is sweetish. I grease the meat thoroughly with adjika in the morning, in the evening we cook it on a street grill. The taste and aroma are the very thing. I haven't tried marinating in vacuum containers, just in a glass saucepan. The main thing here is that the adjika is what you like to taste, then the meat turns out to be very tasty.
Cook
Quote: dopleta

Cook, confused, you forgot after = the copied address bar to paste.

Lorik, exactly. I forgot to write. I apologize.
Mirabel
Tina, Many thanks!
eye
Quote: Mirabel
Tatiana, Only soy sauce? And if you put it in a vacuum container today? tomorrow I will cook a part .. and the other part will remain the day after tomorrow ... the taste will not be oversaturated?
only sauce, just in a bowl, just in the refrigerator, sauce-level, cover with a plate. I don't have a vacuum container, I won't tell you.
for the day after tomorrow it is ok even with chops, but we like salty, if eaters prefer undersalting, this option will not work
Zhannptica
SvetlanaMazqarovna, well, I bought the shavings, found the cake)) and where is he
Mirabel
Tatyana, Tanya! Thank you! I will probably do it in 2 separate marinades.
V-tina
VikaI hope you like it
Svetlana Mazqarovna
Zhannptica, was engaged in mastering the link, everything was blown away, it did not work out. ; D One of these days I will bake
Zhannptica
SvetlanaMazqarovna, I look forward to impressions in the subject)))))) success !!
Svetlana Mazqarovna
well, that's what the garbage has written, and it has not been deleted yet



Added on Tuesday 13 Sep 2016 01:18

dopleta, I kind of can't write private messages. At least I sent them to you, but I did not find them in my outgoing ones.
filirina
In order to find your message in the sent message in PM, you need to put a tick in the box "save a copy in outbox" at the bottom left under the message before sending the message.
Svetta
Virgin, shoto I'm hanging ... I need a recipe for shortcrust pastry to bake a basket with high sides. I have already baked such a form and took the recipe here on the forum, but I cannot find it now. (By the way, I am very uncomfortable that the recipes in the tabs cannot be rearranged into the desired category. For example, a recipe can be in someone's blog, but I just remember it as a cake and it can be very difficult to find it.)
So, I repeat - you need dough for such a cake 🔗
Help,
dopleta
Quote: svetta

By the way, I'm very uncomfortable
Me too, Sveta.
Rarerka
Fsem is inconvenient
Rusalca
Quote: Rarerka

Fsem is inconvenient

Aha!
Admin
I am looking for a recipe on our forum
Svetta
Tanya, thanks for the photo of my cake. And you can't throw a dough recipe, can you?
Admin
No, I won't, I don't know I don't bake cakes
But put your photo as it should - please
Trishka
Tanyusha, and why did you show such beauty, I won't sleep now until we eat this fse ...
Tanya-Fanya
This is not a cake. This is a work of art!
Trishka
But there is still no recipe ..
celfh
Quote: svetta
need dough for such a cake
not THIS?
Svetta
Tatyana, thanks, but not this one. I have already found another recipe here and the form is already being baked, I could not wait long.
Irina F
My daughter is very fond of Orion Choco Pai cookies, girls, no one knows a proven recipe, I really don't want to buy in the store
Tumanchik
girls can't find my recipe for shortcrust pastry with sour cream in the composition. Well, that's how it was erased from memory where he was. can anyone have it?


Added Thursday 15 Sep 2016 10:14 PM

Quote: Irina F

My daughter is very fond of Orion Choco Pai cookies, girls, no one knows a proven recipe, I really don't want to buy in the store
Irisha has already been looking for something, but it seems they did not respond. I didn't get a real one - a semblance ...
Irina F
Tumanchik, Irisha, so I looked in the open spaces and did not find anything worthwhile!
Olga VB
I am also with a question. Does anyone know the recipe for sweet and sour sauce like at McDonald's? Various other sweet and sour have tried - not that.
Lanochka007
Girls, poke me into a recipe or a description of how to smoke in a multicooker-pressure cooker
I want to try smoking chicken breast in an old pressure cooker (I've seen enough in Angela's recipe). I break my head: open or close the valve. Do not throw your slippers, I'm new to this business
Olga VB
Something in the topic, some questions and no answers
And I have another one that is ripe, moreover, an emergency one.
There are cucumbers, I would like to pickle, but they are too large.
Ref. data: Cucumbers are strong, but large, 0.8 cans for a screw. What can you do with them? Onion recipes, please don't offer.
Rarerka
Ol, on the topic of "spicy spicy" there are several options. There, just cut large ones can be attached
Cvetaal
Olya, I answered "Aunt Margarita" cucumbers in the topic, cut them into large pieces, they turned out to be excellent cucumbers!
Olga VB
Cvetaal, Svetochka, thank you, already looked.
Rarerka, Lyudochka, we are not very spicy ... But anyway, thank you very much!
Svetta
Olga VB, Ol, I don’t bother with large cucumbers. I do it according to my favorite recipe, I only cut it into 3-4-5 pieces in length, the taste is one-to-one! So don't be afraid, I've been rolling cucumbers like that for many years.

Ahh, I saw your question in cucumbers, where they are dipped in vinegar. This recipe for chopped is not good, look for the usual recipe with brine.
V-tina
Olga VB, Korean cucumbers turn out super, you can not make them spicy at all
I am looking for a recipe on our forumKorean cucumbers
(Keti)
Luna Nord
Mikhaska, Irinka, right. My mother, Hungarian, from Kosino (next to Beregovo) cooked this goulash with tomato paste. well, paprika too. My mummy cooked so that ..... fingers could be eaten, which, incidentally, is inherent in all Hungarians.
Mandraik Ludmila
Olga, we have a section with recipes for blanks, choose the appropriate one, there is a very convenient "rubrication", preservation recipes for vegetables are collected, there are separately and for cucumbers
Contents of the section "Vegetable preparations"
And about the McDonald's sauce, there is a recipe on the internet, but personally I did not do it, I just kept it for myself, just in case, it might work for you:

¼ cups of apricot jam
¼ cups of peach jam
2 tbsp. l. corn syrup
4 tsp white vinegar
1.5 tsp starch
0.5 tsp soy sauce
0.5 tsp mustard
¼ h. L. salt
1 clove of garlic
2 tbsp. l. water
All ingredients, with the exception of water, are placed in a bowl. Mix with a blender until you get a homogeneous mass. Put the mashed potatoes in a saucepan and put on medium heat. Stir the sauce and pour in the water. We cook in this way for about 7 minutes.
After a while, the sauce will begin to thicken. Remove the saucepan from the heat and cool. One important detail: the sauce burns easily, so you need to mix it constantly. The preparation is quite simple.

There is another interesting recipe. The taste of the resulting seasoning is no different from the fast food one. What is it made of? Cherry plum or unsweetened plums.

3 kg cherry plum (plum)
2 tbsp. l. salt
900 g sugar
dry package "Adjiki"
2 tsp coriander
1 small pod of hot pepper
2-3 heads of garlic
Cherry plum or plum is put on a slow fire. Since the berries are juicy, you don't need to add water. It is necessary to stir and make sure that nothing burns. When the berries are soft, rub them through a sieve. The work is quite laborious.
The mashed berries are placed in a saucepan and again put to boil. After cooking for 10-15 minutes, add salt, sugar, spices, hot pepper. The mass should boil for about 15 minutes. Before the end of cooking, add chopped garlic. Stir - and the sauce, like in McDonald's, is ready.

Rarerka
Class! What is corn syrup and what can be substituted for it?
Mandraik Ludmila
Ludmila, I didn't, but I would replace it with honey or invert syrup, just "from the bulldozer"
Rarerka
Honey is forbidden, but I saw such syrup only in pictures in recipes for girls Boom think
For ourselves, we will always get out, we will be able to replace someone with someone else
Olga VB
Quote: Mandraik Ludmila

Olga, we have a section with recipes for blanks, choose the appropriate one, there is a very convenient "rubrication", preservation recipes for vegetables are collected, there are separately and for cucumbers
Contents of the section "Vegetable preparations"
Thank you, Lyudmila! there, according to the rubricator, it is not clear in which of the recipes you can cut cucumbers without losing quality. And the section is huge, I was rummaging through it all day
However, I have already found an option and even did it, let's see what happens.
And thank you so much for the sauce! I'll try to build something "based on"

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