m0use
Quote: OlgaGera
Maybe there is a recipe for this goodies
Lies)))) Look, here I was doing
I am looking for a recipe on our forum
I took the recipe from Chadeeva, now I will find a link
Catch

🔗

Blackhairedgirl
Girls, sorry, I answer belatedly about beetroot and carrot caviar.
Quote: Belka13

Blackhairedgirl, Tatyana, never tried anything like it. And put a lot of onions?
Belka13, it all depends on the volume of beets, carrots. Onions - at least a third of the volume of vegetables. Half maximum.
Tanyusha celfh, I use it as a vegetable additive to mashed potatoes, pasta, etc., and just as a spread on bread. It goes well in fasting, and for dinner, and just as a snack.

filirina, there are on the forum sey7 snail buns with streusel, maybe it's them? I do not know if it is possible to link to another forum.
Mikhaska
Mousehulik! And, did you bake this cookie too at 200 degrees?
OlgaGera
Quote: m0use
Lies))))
I went to study
Ksyusha,
m0use
Quote: Mikhaska

Mousehulik! And, did you bake this cookie too at 200 degrees?
Uh-huh, how it is written to do it quickly, but it is eaten even faster! Now I don't buy it in Ikea, I read the composition, and there, palm oil sailed!
IvaNova
Virgo, help out.
By Friday, you need sauerkraut for the vinaigrette (the child will do the work). And I don’t sauerkraut and I don’t eat sauerkraut. And you need to be in time. The question is how? Can you stir up a "quick" vinegar with carrots?
Tumanchik
Quote: IvaNova

Virgo, help out.
By Friday, you need sauerkraut for the vinaigrette (the child will do the work). And I don’t sauerkraut and I don’t eat sauerkraut. And you need to be in time. The question is how? Can you stir up a "quick" vinegar with carrots?
quickly chop the current in a small portion and into the brine. add a little sugar to a warm place (not hot, but warm).
I am looking for a recipe on our forumSauerkraut without straining
(Tumanchik)
Crumb
Cabbage in brine, highly recommend !!!

You'll be in time by Friday ...
IvaNova
Thank you, virgins!
And this ... to sprinkle carrots? By eye - a tenth of a cabbage, a fifth or what? Or make a vinaigrette without carrots?
Svetta
Irina, do it without carrots, you will put it in the vinaigrette anyway.
In general, I sauerkraut practically without carrots, and sprinkle with freshly grated before serving. But sauerkraut is always white.
Tumanchik
Quote: IvaNova
And this ... to sprinkle carrots?
Quote: svetta
do it without carrots, you will put it in the vinaigrette anyway.
it inhibits fermentation. do a small portion of the current. the cabbage is still fresh
IvaNova
Tumanchik, I finally think to chop a liter jar to the hangers, and that's enough. And put in the room (the heating has not been started yet, in the kitchen, despite everything, go, oak. And there is a heater in the room). You can cover it with what? And then the kote wanders everywhere, the wool drops. Or tie it with gauze?
Tumanchik
Quote: IvaNova

Tumanchik, I finally think to chop a liter jar to the hangers, and that's enough. And put in the room (the heating has not been started yet, in the kitchen, despite everything, go, oak. And there is a heater in the room). You can cover it with what? And then the kote wanders everywhere, the wool drops. Or tie it with gauze?
Tie with gauze. liter to the shoulders is already with brine. she must swim... definitely! read the recipe. well, if the spirit of the kaputsny does not frighten, then it is possible in the room. I noticed that if the cabbage is sweet, then there is no spirit. and if it is sharp, as much as the throat tears, then the spirit will be awesome.
eh, a couple of temka cabbage uncoil. the soul asks for acid. here with you Irisha and let's start!
OlgaGera
IvaNova, Irinawhy do vinegar? translate the product.
Make a quick one with the brine in the jar. 3 days and you're done. You will have time to get ready by Friday

Sauerkraut in Kiev style (MariV)

I am looking for a recipe on our forum
Tumanchik
The speed of fermentation (if without vinegar, of course) depends not on the recipe, but on the cabbage
Mandraik Ludmila
For carrots, the more carrots the softer the cabbage will be. For the cabbage to be crispy, the amount of carrots should not exceed 10% by weight, and preferably 5% in general. I have already seen this from my own experience.
In a quick-fermented recipe, if you replace sugar with honey, it will ferment faster by almost a day.
Olga VB
For vinaigrette, you can make Provencal rather than sauerkraut: chop, mash intensively with salt, drain the juice that has emerged (and if there is no juice, then a little water and drain), add a little sugar, you can also add a teaspoon of lemon juice (I do not add ), bring to a boil, pour over cabbage, wrap. As it cools down, it’s ready.
You can even faster: warm it up in a flat dish, for example, in a frying pan (but do not boil it!) Without draining the juice. The cabbage layer should be at least 1.5-2 cm in liquid, the heat is slightly less than average. As soon as it becomes impossible to touch it with your palm from above, turn it off, mix it. As it cools down, it's done.
This is delicious in the vinaigrette, and just like a salad.
For vinaigrette, such cabbage is even preferable, since sweet beets and carrots are not always found, and this cabbage contains a little sugar.
And it is done quickly. And the amount can be any, not necessarily by banks.
You can rehearse your sonny, so that on Thursday you already know exactly how, what and how much.
Good luck!
Tumanchik
I immediately wanted the vinaigrette!
Svetta
Quote: Tumanchik

I immediately wanted the vinaigrette!
Yeah. I went to cook a beet ...
Tumanchik
Quote: svetta

Yeah. I went to cook a beet ...
and I will tomorrow! be sure to put the cabbage!
Svetta
Quote: Tumanchik

and I will tomorrow! be sure to put the cabbage!
I do without cabbage. I know that this is no longer a vinaigrette, but my husband and I cannot eat cabbage, only sometimes a little.
Tumanchik
Quote: svetta

I do without cabbage. I know that this is no longer a vinaigrette, but my husband and I cannot eat cabbage, only sometimes a little.
poor things! I sympathize. but pickled cucumber works well!
toffee
Quote: Tumanchik

I immediately wanted the vinaigrette!

Exactly. Whether to bungle the identity?
Iris
Virgin, good morning!
And no one has canned the cauliflower so that they can then be taken out of the jar and then, just fry .. Not pickled, but for frying ??
lappl1
Iris, I tried. Just with salt. Exploded - all the cans, although the cabbage was the freshest, from the garden. Maybe it took longer to sterilize? But I was afraid to digest it - I don't like soft colors. cabbage ..

Iris
lappl1So I am afraid that it will not stand without vinegar .. and then you will not fry with vinegar ..
There is no more room in the freezer
Tumanchik
Once again, something that I did not expect fell on me ... and of course not at the most opportune moment. But I am very happy and grateful:
an armful of basil, a bucket of homemade grapes (small with Isabella seeds) and a bag of small finger tomatoes.
now the dilemma of what to do with him ?!
well, who will tell me acre you.
understandably not together with a large compote.
I have dried and frozen the basil. already enough. twisted the jar in oil with rosemary.
I can’t imagine what to do with grapes. one thought with compote in a jar ... but somehow trivial ...
tomato pickled nemeryanyo, piled too. there are also enough sauces. there is simply nowhere to freeze - the box is full.
collective mind!!!!! HELP!
marina-asti
Tumanchik, make juices from grapes and tomatoes then))))
Vesta
Quote: Tumanchik
tomato pickled nemeryanyo, piled too. there are also enough sauces.
Is there such a thing?

🔗

Mandraik Ludmila
Ira, our sorceress Admin-Tatiana, this season has a recipe
I am looking for a recipe on our forumSeasoning "Dried tomatoes with garlic and basil"
(Admin)

I have already made one serving of 1 kg of tomato, I want more, a very aromatic mixture and does not require special storage conditions.
Tumanchik
Quote: marina-asti

Tumanchik, make juices from grapes and tomatoes then))))
gyyyy


Added on Tuesday 27 Sep 2016 08:31 PM

Quote: Mandraik Ludmila
🔗
already read
and also in soy sauce! Thank you!
perhaps I'll stop at the basil version, but I'll simplify a little ... I can't live without hooliganism
and grapes ???
kirch
Vesta, Sveta, what a good tomato sauce recipe. I saved it, I'll try to cook it next year.I have been looking for something like that for a long time. Thank you
Ikra
Quote: Tumanchik
and grapes?
Yes, eat it in a couple of days. Sit down with the whole family and eat! Can't your men beat some bucket? And you will help a little
Tumanchik
Quote: Ikra

Yes, eat it in a couple of days. Sit down with the whole family and eat! Can't your men beat some bucket? And you will help a little
oh not ... sour and costly. and small
but I will not throw it away for sure! sho then yes I'll come up with))))
Ikra
Tady current to crush it ... Or drink it with sugar, once sour.
Rarerka
Raise it to winter coNpots
Tumanchik
Quote: Rarerka

Raise it to winter coNpots
in the sense of drying it simply? mono...
current meaning to spend extra energy ... immediately into the compote ...
or not?
Rarerka
But what about the banality?
stewed fruit in a jar ... but somehow trivial ...
notglass
Tumanchik, and you make vinegar out of it. On the principle of apple and bitter and healthy yeah
Mandraik Ludmila
Quote: Rarerka
Raise it
I completely agree with the namesake, then there will be no need to buy expensive raisins!
I am looking for a recipe on our forumDried grapes - raisins
(Admin)

You need it in baked goods and casseroles, or it is with bones ..
Tumanchik
Quote: Rarerka

But what about the banality?
(in the voice of Matroskin-Tabakov) I'm grunting, I'll think about it ...


Added on Tuesday 27 Sep 2016 09:20 PM

Quote: notglass

Tumanchik, and you make vinegar out of it. On the principle of apple and bitter and healthy yeah
I can not. a little sho midges twig ..... zadolb ... set traps. apples are always on the table.
and the balcony is not yet ready for use.


Added on Tuesday 27 Sep 2016 09:21 PM

Quote: Mandraik Ludmila
or it is with bones.
then that and IT !!!!
marina-asti
Quote: Mandraik Ludmila
You need it in baked goods and casseroles!
so he
Quote: Tumanchik
sour and costly. and small

spitting bones in baked goods?)

Although so that it was not at all
somehow trivial ...
you can try to first pull the seeds out of the grapes and then raisin
Tumanchik
Are grape seeds healthy? well, since they crush oil ...
and if you dry it and then ... wipe it into powder? cho will be ....


Added on Tuesday 27 Sep 2016 09:24 PM

Quote: marina-asti
you can try to pull the seeds out of the grapes first
here is a kind woman ... Well this is worse than Cinderella with her cereals

considering the forever cut hands with burns ...

Vesta
Quote: kirch
what a good tomato sauce recipe.
This link was given on the rent website, well, I'm already here
Tumanchik
I will think the night ... and you think! and then some birthday girls laugh!

Happy birthday to you again, dear Marinochka! Happiness to you feminine and God's mercy

marina-asti
Quote: Tumanchik
cut hands with burns
Well, why are you thrusting them where you don't need to ?! ask your husband to remove all sharp objects from you!


Added on Tuesday 27 Sep 2016 09:28 PM

Quote: Tumanchik
and then some birthday girls laugh!

thanks again!

and what else remains ?! my husband invited me to a restaurant, but I am sitting at work and cannot escape!

and the husband sits in the next room and waits-waits-waits

Mandraik Ludmila
Tumanchik, it seems to me, you will wash it into powder, dry it on compotes, since it is with seeds. Of course, it's great for vinegar, but midges - I understand that, they are in trouble with them, everything is set with traps and still fly from the street, however
filirina
Irishik, put on the wine!
kirch
I just wanted to write about wine.
Mandraik Ludmila
Irina, the midge flies to the water locks! Feels like fermentation a mile away ... So there is no big difference with vinegar ...

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