V-tina
Crumb, through a meat grinder and then into the freezer or dryer
Mandraik Ludmila
Inna, I stalks all the greens like Tina, I pass it through a meat grinder, only after that I mix it with salt, dry it and store it in jars just like that. It turns out fragrant salt, I use it instead of ordinary salt when cooking.
Crumb
Quote: Tumanchik
Kroshik, is there a place to freeze?

Offend Chief , I have now freezer chest chest there is !!!

Quote: Tumanchik
Then I throw it when cooking soups, potatoes, broths.

But this is the topic !!!

Thank you tremendous, my sun!

The idea of ​​freezing my head visited), but where then these logs to use sticks, I somehow didn’t think of it right away ...

Quote: V-tina
through a meat grinder and then into a freezer or dryer

Teen, initially, this is exactly what I planned, separately to dry the leaves in the dryer and the stalks separately passed through a meat grinder, as Lyudochka taught , but the leaves dry out much faster than the stems, you will have to wait for some time for the stems to dry, and I need a dryer now on the cut, I have a queue of customers in the corridor: watermelon, melon, apples, tomatoes ...

Quote: Mandraik Ludmila
I pass the stems of all the greens, like Tina, through a meat grinder, only after that I mix it with salt, dry it

Lyudochka, very interesting !!!

Do you dry it in a dryer or ...?

Girls, I knew that you can be relied on, do not allow a single stalk to disappear !!!

Thank you all, my dears Chips and Dales savior !!!
Ikra
Quote: Krosh
where then to use these logs sticks
Yes, everywhere! When I do what dolma / cabbage rolls / stuffed peppers, I always put the "legs" of dill and parsley down. Very decorate the sauce in which everything is stewed.
Mandraik Ludmila
Inna, I licked the technology from our wonderful Tanechki-Admin, described here
I am looking for a recipe on our forumCooking salt "dry gremolata"
(Admin)
at the same time you can see the approximate proportions. First, I "marinate" a little in a bowl, then dry in the dryer.
Tancha
Girls, stick me in a recipe for pizza dough so that I knead it in the refrigerator on Friday, and on Saturday the children bake it themselves.
V-tina
Tatyana,
I am looking for a recipe on our forumPizza dough
(V-tina)
Mandraik Ludmila
Dear ones, I do not know where to ask: how much to "cook" vegetables - beets and carrots, in the microwave? I decided to try this option.
gala10
Ludmila, depends on the power of the microwave. My 800 W. If without a special silicone mold, then 10-13 minutes. With the form - about 7 minutes.
There is a topic: Microwave. What can we do in it?
Mandraik Ludmila
Galina, thanks, I put beets with carrots in the baking sleeve, my maximum power is 700W, so I will "twist" 10 minutes.
Sonadora
Quote: Tancha
a recipe for pizza dough, so that I knead it in the refrigerator on Friday, and on Saturday the children bake it themselves.
Tatyana, any yeast dough can be refrigerated immediately after kneading.
Ekaterina2
Today my husband ate such a dish in the dining room: there was a pancake below, not very thin, a rolled meat cake on top, inside there was a roll of vegetables. He does not remember the name, but it was very tasty, and he immediately forgot the unusual name (they brought the peasant! In his memory, he immediately forgot). What could it be? Maybe it's on our forum?
Tumanchik
Quote: Tancha

Girls, poke me into a recipe for pizza dough so that I knead it in the refrigerator on Friday, and on Saturday the children bake it themselves.
for me it's perfect
I am looking for a recipe on our forumPizza dough "Ideal"
(Mila007)



Added Thursday, 22 Sep 2016 20:24

Quote: Ekaterina2

Today my husband ate such a dish in the dining room: there was a pancake below, not very thin, a rolled meat cake on top, inside there was a roll of vegetables. He does not remember the name, but it was very tasty, and he immediately forgot the unusual name (they brought the peasant! In his memory, he immediately forgot). What could it be? Maybe it's on our forum?
sho then I did not present the design
Ekaterina2
Tumanchikand I don't really search the internet either. Something like "vasilla", "brasulla" ...
Ikra
Quesadilla?
Ekaterina2
Ikra, not....
Mams
Katerinamaybe a burrito? Or the Greek Gyros?
Ekaterina2
Mams, also no! She said to go to lunch and see what he ate there so tasty
Ikra
Ekaterina2, I also look forward to. Intrigued by your husband!
filirina
Girls and boys! Maybe someone knows the recipe for buns that are collected from two types of dough? The dough is rolled out, similar to butter yeast, and some kind of butter is laid out on top, rolled up, cut and baked. Well, they were so delicious, airy oily .... There is no one to learn the recipe, and the memories of these buns emerge from childhood, so I would like to repeat.
Tumanchik
Quote: Ekaterina2

Mams, also no! She said to go to lunch and see what he ate there so tasty
and I'm wondering


Added on Friday 23 Sep 2016 10:38 AM

Quote: filirina

Girls and boys! Maybe someone knows the recipe for buns that are collected from two types of dough? The dough is rolled out similar to butter yeast, and some kind of butter is laid out on top, rolled up, cut and baked. Well, they were so tasty, airy oily .... There is no one to learn the recipe, and the memories of these buns emerge from childhood, so I would like to repeat.
delicious!
I am looking for a recipe on our forumLeningradskoe cake (puff pastry and choux pastry with butter cream)
(Tumanchik)
Ekaterina2
Quote: Ekaterina2
Today my husband ate such a dish in the dining room: there was a pancake below, not very thin, a rolled meat cake on top, inside there was a roll of vegetables. He does not remember the name, but it was very tasty, and he immediately forgot the unusual name (they brought the peasant! In his memory, he immediately forgot). What could it be? Maybe it's on our forum?

This is "meat brizol with vegetables"
filirina
Irochka Tumanchik, thanks, but this is not at all that ... There was no puff pastry and cream either ...
Mandraik Ludmila
Quote: Ekaterina2
meat brizol with vegetables
Quote: Ekaterina2
Something like "vasilla", "brasulla"

We have a brizol, I made it, I liked it very much.
I am looking for a recipe on our forumBrizol
(ang-kay)

Inside you can put vegetables and minced meat, or mushroom, or with cheese - a universal thing
Ikra
Hooray!!!! At the same time, she reminded me of the brizol! Just the minced meat is tanning in the freezer. ...
Mandraik Ludmila
Irina, and my minced meat (pork + chicken) is freezing in the freezer, I have to do it! Katerina, thank you for reminding
Tumanchik
Quote: filirina

Irochka Tumanchik, thanks, but this is not at all that ... There was no puff pastry and cream either ...
tada describe in more detail. Sounds too delicious!
Mams
Wow. Brizol ... And after all, half a kilo of minced meat is sunning in the freezer. I went to read it too. The weather is just right ... The kitchen is teeeeeeple
Ekaterina2
I’m thinking whether to tell my husband or not that now half a forum will fry brizol tomorrow, or not to say He’s going to say: When can I count on home brizol? And I have already stewed cabbage for 3 days ...
Tumanchik
Quote: Ekaterina2

I’m thinking whether to tell my husband or not that now half of the forum will fry brizol tomorrow, or not to say He’s going to say: And when can I count on home brizol? And I've already stewed cabbage for 3 days ...
tell me in two days
Svetta
And I have minced meat for two days shouting from the refrigerator "make me somehow !!!" And here you are with your brizol, and so by the way !!!
filirina
Quote: Tumanchik
tada describe in more detail. sounds too tasty
Irish, well, I would have known in more detail, I would not have asked! It was a handwritten recipe on a piece of paper and my mother prepared these buns for us with the name "buns". I remember exactly that 2 different tests were done and combined together.And they were delicious, tender, melting in the mouth. Well, someone gave this recipe! Maybe we have on the forum experts in plushkovedeny who have such a recipe.
Rada-dms
filirina, Ir, I saw such a recipe on the internet, when two doughs add up, I’ll even look for it somewhere. Although the process is not easy for me, I will definitely go through everything gradually and try to find it.
filirina
Olga, if there is, I will be very glad!
Mandraik Ludmila
Rada-dms, Irina, I climbed on the Internet, tried to formulate the search in different ways, I did not find anything similar, I am now interested in the same thing, I am waiting for the same
Svetta
filirina, Ira, I found in my notebook a recipe for a pie with a lemon filling, in which two types of dough are made. The recipe is old, from the 80s, I even baked it before. But you have buns ... And they were by leaps and bounds or what?
Rada-dms
Quote: filirina

Olga, if there is, I will be very glad!
As soon as I get to the computer, I will begin to wool the bookmarks! A couple of thousand should probably be looked through.
Have you seen my little doughs from two types of dough - green like melons and Mexican !? ... Can they comfort you for now?
filirina
Sveta, one dough was obviously rich yeast, and the second was some kind of butter (maybe like a streusel). It was as if my mother put them on the proofing. I tried to do something, but not that. Still, the recipe is nadot.
Svetta
Irish, well, this is how the buns are made - a cream type (butter + sugar + sour cream + flour) is spread on rich yeast dough, wrapped in a roll and cut, and then unfolded with a bun. Anyway, I have such an old recipe and I baked that way.
Let's wait still Glad to recipes ...
filirina
Sveta, can you detail the old recipe? what if it is?
Rada-dms
I have no buns in my memory ...
Svetta
Oh, I wanted to go bainki, but I'll write straight from the notebook.

0.5 packs of yeast, 1.5 stack. milk, 0.5 packs of margarine, 2 eggs - knead a soft dough, divide into 4 equal parts.
Cream: 100g butter, 1 stack. sugar, 2 tbsp. l. sour cream, 1 tsp. flour. Hoosho beat and grease thinly rolled 4 cakes with cream. Roll the cakes into rolls, then cut each roll into 5-6 pieces. Put each column with a cut on the table and cut it not completely from the top in the middle, unfold the edges to the sides like a butterfly - it turned out to be a bun. Allow to rise for 40 minutes, brush with an egg and bake in the oven.

I remember that it was very tasty.
filirina
Svetik, thanks! I'll try to try it out on the weekend!
Svetta
Ira, if only it would fit!
Rada-dms
svetta, wonderful recipe, copied!
filirina
I really hope! The recipe was from the old Soviet ones, maybe it is!
Olga VB

I am looking for a recipe on our forum
filirina
Olya! Thank you! Another interesting option. Let's try a mustache!
Mandraik Ludmila
svetta, I copied the same. filirina, Ira, write later, then or not quite, well, very interesting! I love how the recipes are found and we all participate in this!
OlgaGera
Girls, dear, you know everything.
I want oatmeal cookies from Ikea. But, Ikea is far away, and the cookies are very good. I want to.
Maybe where is the recipe for this goodies?

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