Kystyby (master class)

[Filling]

Kystyby (master class)

Category: Culinary recipes

Kitchen: Tatar

Ingredients
Kefir, milk or water	250 ml.
Flour	250 - 300 gr.
Salt	1/2 tsp
Vegetable oil	1 tsp
Filling
Potatoes	1 kg
Onion	2 medium onions
Milk	100 g
Butter	100 g
Salt	taste
Processed cheese	1
Garlic (optional)	1 - 2 cloves

Cooking method

• I continue the theme of Tatar national cuisine and bring to your attention open pies with potatoes - kystyby.
• Such pies have been made in Tatarstan from time immemorial. It is not difficult to make them, they are prepared from unleavened dough: in water, in milk or in kefir. This dish can also diversify the table during the fast.
• The dough can be kneaded in a bread maker. In consistency, it turns out to be not very soft, but not cool either. Let it lie down a little under the cup and rest. Then divide the dough into pieces weighing 60 grams, roll out into flat cakes with a diameter of 20-22 cm. From this amount of dough, 9 + one of the scraps comes out, as a result, the output is 10 pies. If you want beautiful edges on the cakes, you can use any lid and curly cutter for the dough.
• 
• In a dry frying pan, fry the cakes on both sides, remove them, immediately fold them in half and put them under a kitchen towel so that they do not get windy and become soft. As soon as all the cakes are ready, we fill them with mashed potatoes, trying to evenly distribute the filling.
• In mashed potatoes, I put onions fried in vegetable or ghee, if desired, add a clove grated through a grater - two garlic, processed cheese, and also pour in boiling milk. In general, any mashed potatoes you like and cook for yourself will do.
• Melt the butter and grease each finished pie with melted butter on both sides.
• 

The dish is designed for

10 pies

Time for preparing:

1,5 hour

Note

The pies are delicious the next day, they are heated in a pan, lightly fried on both sides, heated in a double boiler, and, of course, in the microwave.
Bon Appetit!

Thank you Margit for a beautiful kystyby How I love him often do, but my husband can't remember the whole name, how he starts "make these .... well, those with potatoes" calls. She ate kystyby with millet porridge as a guest, very tasty

Thank Margit!
I liked your recipe very much, today I did it as you taught! Everything worked out.
The family said OK!

Good recipe! And during the fast, the filling should be done as you advise, because it should be quite liquid, as I understand it? But simply mashed potatoes are quite thick in consistency.

[Cubic]

Good recipe! And during the fast, the filling should be done as you advise, because it should be quite liquid, as I understand it? But simply mashed potatoes are quite thick in consistency.

Cubic
In no case should the filling be liquid, ordinary puree, you can also thick, but not liquid. If the puree is very thick, it is difficult, but it can still be spread evenly on the cake.

[Natashulya]

Thank Margit!
I liked your recipe very much, today I did it as you taught! Everything worked out.
The family said OK!

Natashulya
I am very glad that your family liked it, eat for good health!

[Margit]

Margit, and why do you eat or serve it? It seems to me that sour cream is not bad. But I would like to know, so to speak, the national presentation.

[Rusya]

Rusya,
This dish is eaten here mainly with milk, plentifully pouring butter over the kystyby.

[Rusya]

Rusya,
This dish is eaten here mainly with milk, plentifully pouring butter over the kystyby.

Hmm, it’s probably delicious with milk too

You don't need to go to Kazan for the Universiade ... There will be terrible traffic jams and everything will be closed. Kystyby in a different way kuzikmek also happens with poppy seeds - sweet

Thank you very much, I did it quickly and tasty !!!!!!!

Good health, Natasha!

[Margit]

Margit, thank you so much for the delicious recipe!
I cooked yesterday. The family liked it. I added fried onions and homemade meat pâté to the mashed potatoes. But my husband liked the cakes themselves most of all. I did not water it with oil, because its quality leaves much to be desired. But I made a sauce of sansmen with kefir, herbs, salt and garlic. It was delicious. I will cook some more.
Here is the photo (don't judge strictly, they are not as beautiful as yours):


P.S. The husband walks the whole morning and mutters to himself: Kystyby, kystyby ... so as not to forget.

[Rusya]

Rusya
I am very glad that you liked it! Eat for good health!
Kystyby turned out wonderful, much better than mine the first time!
You are a wonderful craftswoman!

[THANK YOU!]

And I could not even think that a fresh flat cake with potatoes could be so tasty
I highly recommend giving it a try!
THANK YOU!

[Margit]

Margit - Ritochka
There is nothing random in our life Here I am in your MK Very much we love Kystyby , especially, grandson Report to you, and pleasure to the family!
For a wonderful recipe and MK I carry + and +! : flowers: Thank you!

Summer resident, Tanyusha, well, you give, at 9 o'clock you are looking for a recipe, and at 11 o'clock already a report

Girls, Tanyusha, Svetlana, this is for you
Thank you for appreciating this recipe and making kystyby. I am very glad that you liked it!

I came here on my head and I wanted it so much, I wanted it so much: I just don’t have the strength And I baked it - but it’s delicious like Thank you Ritochka - it’s so tasty, so tasty, it’s impossible to come off
I have one question - when I put a pancake on a frying pan, it inflated so that it turned out to be a real pitta, you can put anything inside, so that's just me, this way or that it should be

[nut]

Irina - nut, I am very glad that you liked the kystybyshki. Eat for good health!
And pancakes, as it happens sometimes with me, there are many small bubbles, or two or three large ones, it depends on the kefir, if it is sour and the dough lies a little warm. I quickly, before they are fried, pierce them, release the air. If the dough is made with milk, there will be no large bubbles.

[Margit]

Margit - Ritochka
Thanks for the recipe Kystyby
Today I met the grandson of my beloved kystybysh from school. Happiness knew no bounds!

Svetlanochka, thank you very much for the flowers and for trusting the recipe !!!
Your kystybyshki, even in the photo, are very tasty, my salivation was already running out.
It's all decided, tomorrow I'll bake myself too!

Your kystybyshki, even in the photo, are very tasty, my salivation was already running out.
It's all decided, tomorrow I'll bake myself too!

Ritochka, tell me, please, how to make cakes correctly, my problem is this: I roll out a portion of the dough (amazing by the way) thinly, even the oilcloth pattern is visible, gently take a circle of dough and carry it to the frying pan and ... when I put it on a hot surface, the cake "shrinks" - decreases in size
Can the dough be made cooler and rolled out with flour? The dough was very soft, tender ...

Svetlana, you yourself answered your question.
The dough really needs to be made abruptly and rolled out, sprinkling with plenty of flour.

Svetlana, you yourself answered your question.
The dough really needs to be made abruptly and rolled out, sprinkling with plenty of flour.

So I had a guess, but I received an answer from you!

Margit, yesterday I was looking for something new and I saw your recipe for flatbread. : flowers
I kneaded the dough in a food processor and began to fry .... it fries very quickly and most importantly is not greasy, of course we ate this portion, but while eating this yummy, an idea came up ... and if you bake them, roll them in half and when they cool down like a p / f, and then at any moment with any filling and in the micra? Do you think it will be normal.We love to go out into nature, and they (imagination is already working with might and main) can be used as pita bread ... there is a leaf of lettuce, a ham, a tomato or a cucumber on top and a light snack is ready in anticipation of a barbecue!

Thank you so much for the recipe !!!

[leka]

Margit, yesterday I was looking for something new and I saw your recipe for flatbread. : flowers
I kneaded the dough in a food processor and began to fry .... it fries very quickly and most importantly is not greasy, of course we ate this portion, but while eating this yummy, an idea came up ... f, and then at any time with any filling and in the micra? Do you think it will be normal. We love to go out into nature, and they (imagination is already working with might and main) can be used as pita bread ... there is a leaf of lettuce, a ham, a tomato or a cucumber on top and a light snack is ready in anticipation of a barbecue!
Thank you so much for the recipe !!!

leka , the idea is just great!
I think if you use it as a pita bread, it is better to roll it out thinly. You can wrap boiled or fried chicken pieces, finely chopped cabbage with greens, pour over with ketchup or other sauce, you get a real shawarma.

How well I went in - I have mashed potatoes and a large bunch of dill is in the cup. So tomorrow - kystyby!

[Luysia]

Luysia
Delicious kystybyshek for you!
Cook and eat for good health!

but while eating this yummy, an idea came up ... and if you bake them, roll them in half, and when they cool down, freeze them like a p / f, and then at any time with any filling and into a micra?

Leka, I was freezing homemade lavash and after defrosting it was no worse than fresh, so you can safely freeze it.

Here I am with my kystybs. But in my own way, because I made potatoes with onions and pieces of pork. So it cannot be called a Tatar dish. Well, with a very generous hand I put the filling
Thank you so much for the recipe! Has suffered a plus. I did something similar, but first I formed the pies, and then I fried them. This is my relative brought such a recipe from the North. Today I asked my friends what was tastier. Definitely these kystybushki. The dough turns out softer

[Tatyanushka]

Wow, Tatyanushkahow delicious and shiny. So juicy in the photo!

[celfh]

Good health, celfh!
I am very glad that you and your family liked the kystybyshki!

[Margit]

Margit - Ritochka!
But your kystybyshki can be made lean, using only vegetable oil and excluding milk from the puree. Taste will not lose, but there will be one more hearty and tasty dish in the Christmas Post. Thank you dear for the recipe!

[Margit]

Margit - Ritochka!
But your kystybyshki can be made lean, using only vegetable oil and excluding milk from the puree. Taste will not lose, but there will be one more hearty and tasty dish in the Christmas Post. Thank you dear for the recipe!

You are right, Lanochka, you can cook them lean, I wrote about this on the first page of the recipe. The taste of lean kystybyshek is very familiar to me. In the difficult times of perestroika, the salary was not given for more than six months. Then I had to cook so that the children did not suffer. Lenten kystybs are also very tasty and differ little from non-lenten ones. I smeared it with butter, on which I slightly allowed a little onion and carrots, the color of the oil turned orange and the pies shone with a bold beautiful shine.

[Margit]

Margit - Ritochka
Forgive my carelessness

[Margit]

Margit... You're a heroine !!! Well, I made them, but ... what a job! Here is my result:



But ... boil the puree, pass the onion, fry the cakes ... I couldn't fry them with filling in a frying pan at all. I put it in the oven ... Well, not Hairpinand straight Cinderella!!! It turned out oooooooooooooooooooooo delicious, but I'm just not ready for such labor costs ...

Hairpin, dear, you do not need to fry them with filling in a pan. Just put the filling in the cakes and close, then grease them with butter and that's it. Well, it's not me, but you are the heroine, you put so much work into the preparation of the kystybyshk!

[Margit]

Margit!!! Anyway, in the list of heroines you will be the second one after Queenie with her grater !!!

And on a fig, I stuffed them into the oven ...

[Margit]

Margit - Ritochka!
But your kystybyshki can be made lean using only vegetable oil and excluding milk from the puree

And you can fry the mushrooms with onions and grind the potatoes with this frying, you will also lick your fingers and lean

I completely forgot to post a photo, but then I accidentally found it in a folder. Albeit with a delay, I still submit a report:

Filling: potatoes with liver. Delicious!

Thanks for the recipe, I decided to try to cook something for the family, while no one is there. And there are potatoes and flour, sorry for the flood. At the very beginning, it was alarming that for 250 water - 300 grams of flour. Usually there is more flour when bread or pizza dough is made with a bread maker. I googled and found out that in a glass (250 ml) 160 grams of millet flour. I poured two glasses into a glass of water. After about 10 minutes I looked, the bread maker kneads the dough almost like for pancakes. I added another glass (third), I see the consistency seems to be normalizing. And the question is, maybe I'm measuring the wrong thing or no one in the bread maker made the dough for this recipe? If, as it were, "by eye" to do it with your hands, then you may not notice how much you poured. I'm not asking for some harm, but seriously. I added this recipe to the bookmarks and, so as not to make a mistake again (suddenly I forget), I ask you to explain or, if possible, if there is a typo in the topic header, then correct it. Sorry for the lack of understanding

All the same, I baked them. The ingredients were not enough, completely lean, and therefore, to make them tastier, I fried them like pancakes, it turned out not bad. Thanks for nudging me with your post showing you can make the dough with a bread maker. So I would be afraid with my hands and would not dare

Yesterday I kneaded the dough in KhP, kept it in the refrigerator overnight, in the morning I glued kystybychiks - very easy and delicious!
I made the dough on slightly bored kefir - it just worked out great!

And how much did you put in the HP? and what they measured, in more detail, tell me plz. At night it would have been better of course.

[Attic]

Attic, did this dish more than once. The dough was kneaded with HP, the ingredients were added according to the recipe, liquid in ml, and the flour was weighed out on a kitchen scale. Honestly, I don’t remember whether I added flour or not, but if I did, it wasn’t drastically. The flour is different for everyone.

[Rusya]

And how much did you put in the HP? and what they measured, in more detail, tell me plz. At night it would have been better of course.

Everything is exactly according to the author's recipe - I measured it on the scales - I put the bucket of HP on the scales - I threw flour first, then kefir, then salt and a teaspoon of oil. In the process of mixing, I did not add anything; on the program "Pelmeni" everything quickly mixed up, I even turned it off for 10 minutes, took out the dough, put it into a bowl, covered it with a lid, and put it in the refrigerator.
Rusya - wrote about it, and more than once - well, there is no verb "Lie" in Russian!

[Rusya]

.
Rusya - wrote about it, and more than once - well, there is no verb "Lie" in Russian!

Sorry! : girl_red: If you have offended something.

[Attic]

I lost the subject of this photo, they disappeared ... Not even an address left ... Riddle ...
I made kystybyshki repeatedly, just according to the recipe, but on kefir, without water, really. And you, Attic , cooked in water and flour and complain that they are lean. Otherwise, it cannot be. On kefir - wonderful and you don't need to fry in oil, just grease the hot ones with butter! Delicious!

Soft dough on kefir, exactly according to the recipe



Thank you, Ritochka, for the recipe!