I am looking for a recipe on our forum

how to pour flour into a narrow neck

And why in a narrow, throat can be any, in the lid you can make any hole.
I am ordinary, I take from milk
🔗

how to pour flour into a narrow neck

A funnel in the throat and a rash will take in head.

[Svetlenki]

Svetlenki, SvetaWhy pour into a bottle, just make and pour and do when you want.
I think: girl-th: the principle of storage and use is important here.

Anatolyevna, Antonina, here the principle of preparation of this dough is just important

Shake well, close with a cork and store in the refrigerator. Lie down

No need to dirty an extra bowl, spoons, whisks or connect any devices.

it is necessary to look for Lazerson mince

I didn’t know that my favorite cutlets have such an eminent author!
In fact, you can add anything to a cutlet! Potatoes, cabbage, pumpkin (squash, of course), ordinary zucchini, cottage cheese and cheeses such as Adyghe or "Health"

Potatoes, cabbage, pumpkin

Celery stalk ... But I add it all frozen. It turns out much juicier.

I didn’t know that my favorite cutlets have such an eminent author!
In fact, you can add anything to a cutlet! Potatoes, cabbage, pumpkin (squash, of course), ordinary zucchini, cottage cheese and cheeses such as Adyghe or "Health"

Is it the author? Rather, a plagiarist and popularizer.

[dopleta]

dopleta, Larissa, well, in winter I have a frozen one, and in a season ... In a season I have all the freezing devices filled with leaves. I'm a tea girl!



Crown, Galina, maybe you are right. But, to my shame, the first time I heard such a name

Is it the author? Rather, a plagiarist and popularizer.

He does not take the authorship for himself, it is just that on our forum this minced meat recipe periodically flashes under this name, therefore it is more convenient to look for it on our forum under this name.

No, you need to look for Lazerson's minced meat.

Good luck!

Well, while I was not here, everything was already written
I take a bottle from under the milk, first pour dry ingredients through a funnel, then liquid ingredients. I shake the zmatem well so that everything is mixed and after 30 minutes you can bake pancakes.
Or I knead the dough in a container and pour it into a bottle, also through a funnel.
Sometimes I pour the remnants of the dough into the refrigerator, if there is no time for the whole oven, or I deliberately knead more and store the remnants in the refrigerator until the next time.
Something like that

Are there any proven cat food recipes? Dry and jelly cubes as in bags.

[Palych]

Palych, and what, raw meat-fish no longer feed ?!

[Crown]

Crown, no. They love to lick the "gravy" (sauce) and then make everyone nervous.

[Palych]

Palych, Igor, and buy ready-made?

[Palych]

Palych, Igor, there was such a recipe for HP cat pate , maybe it will fit?

[Cirre]

Cirre, Duc, and buy bread at the nearest store?) ... and not only.



marina-mm, in general, there are no such separate topics about food for animals on the forum. On the Internet (google), of course, there are a lot of recipes, earlier I tried to do everything according to science and meat and cereals and vegetables, milk .. do not eat (((and ala_dry food in the oven. Give only whiskas, kitiket ... can Who is the authentic composition and technology of this? What do they (manufacturers) put there?

cat food recipes? Sukhoi

homemade * chappies *

follow the quote

Need for invention is cunning # 5249
about jelly - well, make a gravy, since cats love chicken legs and skin to make broth like jellied meat

Brothers, I want to make something like a sand tart with apricots.What fill would you recommend not too greasy?

[Olya]

Olya, you can take soft low-fat cottage cheese (savushkin product, danon) or cream cheese + low-fat sour cream about 100 grams each + one egg + 40 grams of sugar. This amount should normally be enough for a 20 cm mold.

Thank you, Marusenka! Although this is the option I tried to avoid

Girls, maybe someone has a recipe for disposing of a glass and a half of oatmeal? I don't want to finish eating, but I would probably go for some cookies ...

[Chardonnay]

Chardonnay, I always used oatmeal for bread. The bread is amazingly tasty! You can even divide the porridge into 2-3 portions and freeze until better times.

[Chardonnay]

Chardonnay, Rita, I add the remains of oatmeal to cutlets or yeast pancakes

[Chardonnay]

Chardonnay, Rita, here in such a dough, even for bread, even for pies

Dough patties with oatmeal and rye flour (Linadoc)

Girls, we have a recipe for "warm vinaigrette", but it's called differently, I want to thank the author again for such a tasty idea, I made it today, we eat and enjoy it, but I can't find the recipe itself

Vegetable stew "Vinaigrette" (on the stove / in a slow cooker) (Lika)


Luda, this one?

[Arka]

Arka, Nata, it is, thanks dear! Husband and I ate a full 2-liter bowl of little redmond-01 for dinner

Devulechki, thanks! I added half of the porridge to the bread, and froze half - I will add it to the cutlets after the fast. It's a pity that I don't dabble in baking, there would be more options.
I went to study a warm vinaigrette

Brothers, do we have a search for a topic somewhere, not a recipe?
I am choosing a mobile phone for my husband, I am not sure.

Olenka, Should I buy an iPhone or a different phone?

We have a topic search somewhere

At the top of the site, on every page, we have an instant search for anything.

we have an instant search for anything

I tried, but the fakir was drunk ...

Girls, I remember someone was sharing a method of steaming chicken breast, without salt, for salads, and that it turns out juicy so as not to cook in water ... but I can't find

[Leka_s]

Leka_s, Alyona, I get juicy only ... baked in a sleeve in a slow cooker

And I only know how to cook juicy chicken breast sous vid I wonder how to make juicy steamed, I'll see if someone can remember the way

In this recipe Bonito salad

I steamed the breast for 25 minutes. Once Natasha Chuchelka taught, since then only steam. I will definitely not overcook it, and the meat will be juicy.

Another option Steamed chicken breast (Cuckoo 1054)
This is what I came across, I cook sous vide most often.

Girls thank you
And then I broke my whole brain ... In general, I wrapped it in foil and put it in a cartoon, on a grate, for 25 minutes .. The flight is normal

Girls, maybe someone knows the recipe for German bread "Rogenbrot". I buy it in Globus, it is so delicious, in the composition on the label: peeled rye flour, yeast, water, salt. I found 2 recipes in the internet, but there is wheat and not enough in the composition. I tried to make only rye at home, but it doesn't look like the original. Maybe girls from far abroad know this bread

how lovely!
I haven't thought of it in my entire life

Pancakes "Bottle" (Gasha)

[nut]

nut, Irina, type in the search bar HP: German cuisine. There is rye flour bread. Perhaps your

Maybe someone was baking carrot baked goods in some favorite machine? Throw in the recipe, please.

[Mirabel]

Mirabel, Vika,

Carrot cake
Carrot cake in a pressure cooker (slow cooker)
Carrot cupcake (bread maker)
Spiral pie with zucchini and carrots

[Mirabel]

Mirabel, Vika, There is also Timkina's pseudo-pseudo apricots made from carrots, - in kranz, in the fillings very well. And the juice goes into the dough for beauty.
Good luck!

[Olga VB]

Olga VB, OlgaYes, yes, Olya, I know about this jam, and many people made it in Tashkent. Thank you for reminding! you need to buy more carrots and cook this delicious "dried apricots"!

Ladies! tell me what cream is best to decorate a cupcake. Make such a beautiful squiggle on top

Cupcakes
Check it out ... lots of decorations!

Virgin, hello!
Maybe someone has managed to repeat at home "Soviet" wafers in factory briquettes, such as cream, lemon, Black Sea, etc.? I anguishly want, but when I read the composition of what they are doing now, I fall into a hungry swoon, but my hand does not rise to buy, and even more so to eat
And if buying wafer sheets separately is not a problem, then there is a snag with the filling - how? Of what?

Waffle herring cake (nila)

And so ??
I sandwich with a simple butter cream! : girl-yes: It turns out quickly! I always keep waffle sheets just for unexpected guests and what would happen exactly quickly. And beat the butter with condensed milk ..

[Arka]

Arka, Nata, eh, you do not know your happiness! When I come to my place in Minsk, I buy a pack of lemon waffles in the nearest supermarket and eat it, closing my eyes with pleasure !!! The taste is THE MOST !!! I don’t read the label in principle.

[zvezda]

zvezda, and waffles with such a cream remain crisp, like store ones?
I love waffles with halva, so I'm thinking about what to mix this halva with and grease the purchased wafer sheets.

[Crown]

Crown, Galina, Angela has a biscuit roll with halvica cream. Or Manna has a chocolate roll with halva cream. Forget it in the search.



Nikusya, Ilona, and here I am a reader, mother-mother-mother ...



zvezda, Olga, so I also thought about condensed milk, even ordered condensed cream, well, and sheets of course. Maybe there is still some urbech to add as a flavoring agent?

When I come to my place in Minsk, I buy a pack of lemon waffles in the nearest supermarket and eat it, closing my eyes with pleasure !!!

Our employee has a grandmother in Bobruisk. Each time she brings us loose marshmallows from the Krasny Pischevik factory. And to those especially close - a box of this marshmallow in chocolate. They haven't come up with anything better in the sublunary world))))