I am looking for a recipe on our forum

[Svetlana62]

Svetlana62,https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3263.0
I really liked this recipe for choux pastry. There, a little lower for the layout for the bread maker, however, I also put an additional egg, I took 400 flour and 50 whole grains. Very elastic, easy to process dough.

[Elya_lug]

Elya_lug, Elya, thanks, but somehow I didn't make friends with this yeast

Girls, tell me what you can do with dark cherries? I mean any blanks, otherwise I somehow never stored it in the winter, I only closed the compote from the yellow one and cooked jam with lemon.

Light, everything is the same as with the yellow one. Lemon is a must, as for me.

Sveta, my husband just picked up a 5 liter bucket. I will peel the bone, into syrup, and then dry it. I will freeze the next part, also pitted. We don't like compotes at all!

[nila]

nila, that's about you and thought with your freeze. What do you do from frozen in winter? Are you freezing with a bone?
And stick in the dried cherries, please.

In winter, everything went into pies. But I mix it with another berry or fruit. One cherry is not even a charlotte. I can just eat a couple of berries. I made steamed dumplings, but also mixed with black currant or cherry, raspberries. All frozen.
Of course I clean the bones.
The recipe for dried cherries in the Gazebo. I'll look now!

[Sveta]

Sveta, I also cook every year from a dark, pitted one by repeated cooking (set aside to a boil). Mine love thick stuff. Pour the cottage cheese casserole, pancakes, and my ice cream is especially fond of the usual ice cream, and on top only with cherry jam.
I freeze a large one with and without a bone, eat a little defrosting.
And freezing goes great in pies. For pies I make cherries in half so that there is sourness.

And, even now, the remains of the cherries have gone all into berry ice cream. But again, mixed with any other berry, and a banana.

Stick in the dried cherries, please.

Well, you asked me a job in, in the Besedkn to find something
Here Tea Gazebo # 95086
But I use less sugar.

Discussion made in Yeast for kvass.

Thank you all for the advice. I realized that I wouldn’t do anything with it - we don’t really eat jam, I’d better cook strawberries. I don’t bake pancakes, casseroles with sour cream, we eat ice cream and don’t make our own, and jam is an extra sweetness, we really limit it.
I thought there was something new with a berry ... For jams, there are berries and fruits that are more interesting in taste. I went to read dried cherries to Nelina and I will finally make a decision.

[Svetta]

Svetta, here are my 1.5 buckets of white cherries, freshly dried from the dryer. It turned out to be such a small bowl. Now I just take out the seeds and dry it without any sugar. It turns out a slightly sour taste, even if the cherries are very sweet, for baking the very thing.
I used to make dried cherries: I take out the seeds, put them in a baking sheet, sprinkle a little sugar, literally 1-2-3 tablespoons of sugar, and in the oven for 15-20 minutes, drain the juice, and pour the berries into the dryer. I boil the juice, adding sugar or without it; here, focus on your taste.
But now I'm not fooling my head with drying, but immediately dry. Try it, it's delicious, and it goes great in baked goods instead of raisins.
Here are the cherries. Somewhere black berries appeared, I don't know, these are the costs of the photo, I'm still that photographer

🔗

[svetta]

svetta, can you try to pickle a plum recipe? It should be delicious. Then you will offer it to your customers as an exquisite delicacy. Pickled plums

[Elya_lug]

Elya_lug, I think the idea is great.Yes, and according to the recipe for tomatoes, why is it not because it is not sweet, but in structure like a green tomato without pulp?

[Lyi]

Lyi, I really like the idea of ​​simply drying cherries without drying, so I'll do it. Thanks for the tip.
And on what T to dry and how long? I have Breeze-2.




Elya_lug, Elya, I have enough of my plums from 2 trees to make pickled ones. Last year I marinated a lot, it still costs 2 liters, sooo delicious! And this year the ovaries are hanging xs how much.

[svetta]

svetta, Sveta, I agree about plums, but the recipe indicates that other fruits are also good. If the cherry is fleshy, then it should be delicious. Last year I wanted to pickle the grapes, but I forgot and used all the juice.

And who does something interesting with elderberry flowers? Several lush bushes on the street "confuse" me

[Svetta]

I really like the idea of ​​simply drying cherries without drying, so I'll do it. Thanks for the tip

Svetta, I lay the drier trays with silicone paper, and before just baking paper, and do not forget to stir the berries from time to time. Still, the berries are large and if you do not stir, then they are welded to the paper. If you have plastic pallets, then it is possible without paper, but I like paper more.
Volume guideline. From 1 bucket of cherries, about a liter jar of dried cherries is obtained at best. In baking, dried cherries are not inferior to good raisins, and if you consider that they are sour, then I like raisins even more, since they only give sweetness.
Good luck.

And on what T to dry and how long?

I dry on Dachnitsa 4M. on a deuce. Now I don't remember what temperature it is, if I need to then I will find instructions. But you can calculate it like this: only 4 positions, maximum temperature 70 *, that is, this is the last 4th position. I dried it for almost 2 days, switched the last night to one.

[Lyi]

Lyi, and what temperature do you set?

what temperature do you set?

Added a reply to a previous post.

[Elya_lug]

Elya_lug, Elya, I use elderberry flowers only as a medicine for prolonged bronchitis, or for chronic, I use.
A friend makes kvass. There are many bottles at once. Places in the cellar

[Radushka]

Radushka, ooo, with bronchitis it is very important, my son is sick five times during the winter, now too (he washed his legs with water from a hose). What to do with flowers - dry? About kvass is also interesting, now I google it, they do it in different ways, and in one recipe there is sour cream for fermentation.

Girls, you need to be careful with the elder, even in the black, seemingly edible elder, all parts of the plant are poisonous, except for the flowers, shell and pulp of ripe berries (but including the ripe seeds themselves).

[Elya_lug]

Elya_lug, Elya, no, my acquaintance does not put any sour cream. Tomorrow if I see her (going to the village), I'll find out more precisely.
And the flowers just dry.

Brew like tea (1 tablespoon per glass of boiling water). I can't stand it in a water bath. I brew in a thermos by the hour. After 45 minutes, I drain and filter. I bring water to a glass. Adults take half a glass twice a day. Children, depending on age. For her up to 6 years old she gave 1 tablespoon twice a day after meals

[Radushka]

Radushka, Thank you!

Dear colleagues, like-minded people and others for cooking. Once upon a time we had a competition of dishes from literary works or films. One thing ... There was a dish from "17 Moments of Spring". There Stirlitz asked to cook potatoes with eggs. I remember how to cook, I forgot the name of the dish. Paella is spinning in my head, but it's clearly not that ... When I sent it, a tortilla came to my mind. In my opinion this is what I am looking for ... But if someone throws a link to Stirlitz, I will be grateful.

Tatyana, I seem to remember correctly
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=143052.0

[Giraffe]

Giraffe, Tatyana, so we have a lot of such recipes in the Tortilla theme

Everything, I began to sort out the recipes and found it. I just made it with chicken fillet in addition, but I forgot how to call the dish when serving
My thanks to everyone.

[Girls]

Girls and boys, who can tell you a set of ingredients for a roll of thin pita bread with red caviar?

What is the best way to grease lavash with caviar?

What to add ?

Will fresh cucumber and dill be good?

Thanks in advance for all the suggested options ...

Kroshik, in Sweden we were treated to an unexpectedly delicious snack, and since then my husband has been using caviar only in this form: caviar is mixed with finely chopped onions and sour cream. But the lavash, I'm afraid, will get wet from sour cream.

[Crochet]

What is the best way to grease lavash with caviar?

Crochet, I smear with melted soft cheese like VIOLA

[Lorichek]

lavash, I'm afraid it will get wet from sour cream

Don't go to your grandmother ... it will get wet without a doubt ...

caviar mixed with finely chopped onions and sour cream

Lorichek, I agree to the most approximate proportions !!!

in Sweden

With questions, if any, will it be possible to pester ?!

At the end of summer / beginning of autumn we are planning ...

Zhenechka, first of all I thought about processed cheese, but my husband does not like him ...

[Crochet]

Crochet, Inna, I eat caviar "without anything", well, sometimes with potatoes, I also love it. And why did you decide exactly in pita bread? Do you want tartlets with mashed potatoes and caviar?

[Crochet]

Crochet, Inna, I didn’t do it myself, but somewhere at a party I ate this kind of roll: lavash, curd cheese (like almette, hochland), salmon (or trout? I don’t remember now) and dill. It was delicious! Probably, it will be good with caviar.

I agree to the most approximate proportions

And the others are not there! Onions are not much smaller than caviar (but chop very finely!), And sour cream, Schaub is not liquid.

The better to smear lavash under caviar

In my opinion, cream cheese like mascarpone is best. It goes well with caviar, and I often make ordinary caviar sandwiches with it instead of butter.

[dopleta]

why did you decide on pita bread?

Well, like that, it flew in from somewhere ...

Do you want tartlets with mashed potatoes and caviar?

Me not !!!

I don’t eat this - I’m not a goat (s) ...

But seriously, there are no tartlets ...

dopleta, Lorichek, ...

cream cheese like mascarpone is best

Out of stock ...

It's not a problem to buy, but then the leftovers will need to be attached somewhere ...

But what if you grind fatty (9%) cottage cheese with butter?

Only in what proportions?

1 : 0,5 ?

the remains will need to be attached somewhere

Yes, what are the remnants there? Tiny jar, 140 grams! There is barely enough to spread on pita bread. Well, you can make a sandwich as a last resort)

There is still such a cheese, also cottage cheese, creamy and inexpensive

[Kroshik]

But seriously, there are no tartlets

and baking in Vesochka is a matter of a minute, well, to be more precise, it takes 30 minutes. Or are you SCHAZ in response: but Veski is not there! Yes?

cream cheese like mascarpone is suitable.

consonant! But there is an even shorter way, in the sense of wAAAl lazy! Well here Curd "Tender" (without cooking) delicious contraption turns out, but the main thing is not that. The main thing is that this cheese curd or curd cheese (I don’t know how to put it more correctly) is very mobile in taste, you can make a sweet cream, or you can make a spicy snack-spread. I often do the second option: you need to add a little salt and add crushed garlic to taste. Incredible taste! And with caviar, you can not add anything else, well, if only dill.
Kroshik, dare, we are waiting for the results!

The better to smear lavash under caviar

No need to smear anything. Lavash with caviar is tasteless. Sword caviar to us, and wrap a red fish in lavash on cottage cheese.

Girls and boys, in connection with the approaching season, I am looking for a recipe for apricot, it should be something like a hot sauce for meat and to roll it into jars. If you know, then tell me.

[for sauce]

there should be something like a hot sauce for meat and to roll into jars.

Recommend this one I cook every year and more than one serving
An excellent flavoring addition to cheese, chicken, meat, and just for bread.

Chutney from peaches, tomatoes and dried apricots (Admin)

And you can even apply this way for sauce Fried zucchini with creamy coconut sauce

[Elenochka Nikolaevna]

Elenochka Nikolaevna, Elena, oh, we once (in the era of total scarcity) simply mashed potatoes and rolled them into jars (without salt and sugar). And then, as needed, they opened and added whatever their heart desires, and they got ... either a kind of hot / spicy sauce for meat, or sweet for pancakes / pancakes / casseroles

Girls, tell me what you can do with dark cherries

I know it's late, but still ...
Maybe there will still be. You make cakes to order
For decoration, make according to the recipe for "sweet pears" from Admin. Ideally, remove the seed, but leave the stalk. After you make it according to the recipe (pour it over with boiling syrup many times), you can pour some cognac and you will have a "drunken" cherry.
Before decorating, you can take it out of the syrup, dry it overnight at room temperature and dip it in colored glaze (mirror).

[prona]

prona, Natasha, thank you so much for the tip! A very interesting way, and so necessary! It is a pity that my cherry has already departed, but I will try to buy a yellow one with tails, it will still be ahead.

Girls, I plan to celebrate DR in the form of a picnic at the dacha. Please advise on suitable dishes. Condition - I have a small weak refrigerator !!! Therefore, I can store a minimum of blanks there. And there is no microwave or oven!
Or poke into the topic where we discussed such a topic, I can’t find. And it was exactly.

[svetta]

svetta, what immediately comes to mind - various canapes with cheese, grapes, with sun-dried tomatoes. Well, kebabs will certainly be. A banal salad of young cabbage with greens is very popular with me. Various vegetables can be shaved, they don't need a refrigerator, but everyone eats with pleasure. Tartlets can be bought or baked in advance, filled immediately before serving, mine like soft cheese and caviar

Rolls can be made from pita bread, if you eat mushrooms, then bake them on the grill, we always fly away with a bang.

Girls, it seems that we had a recipe (either pancakes, or something like that), in which the dough is kneaded in the evening, and quickly cooked in the morning. I have to manage to feed the children early in the morning with something before they go to camp. There is breakfast at 9, we go to 8, but they are used to eating at home in the morning (it even makes me happy!). And for me, it became a little hard to get up at 6, walk the dog, feed the cats and cook cheesecakes-dumplings-pancakes from scratch. Porridge is not listed here, because they are eaten at school.
I ask for help in finding the magic sticks !!!

[Tashenka]

Tashenka, Natalia., I have one, I'll find it now