I am looking for a recipe on our forum

a lot of guests, so I'll bake ...

I would not risk it ...

[eye]

eye, Tatyana, I risk nothing, there will be a lot of food in general, and this is so, in addition .. baking is the most win-win dish))

[Mandraik Ludmila]

Mandraik Ludmila, good luck!

many guests

So you experiment on a visit

[Galya]

Galya, I'll do it, but you have it. Well, you know, I won't do anything bad, the truncated will be as it should be!

[Svetul]

The most delicious recipe with mackerel for our family ...

I only do it in a multicooker. I did it in the oven - I didn't like it at all!

Svetul, have you tried to cook this dish on the stove?

If you stew / simmer on a minimum gas, it seems like it should turn out well ...

Or do you still advise in a multicooker?

We don't pour a drop of water, right?

We don't peel mackerel from the skin, right?

Or can it be cleaned at the request of the client?

Fits one or one and a half fish ... two are not included.

Svetulkin, that is, a fish in two floors is not welcome in this recipe?

[Inna]

Inna, I have never tried it on the stove ... and why? ... I have a cartoon, I did not experiment.
Moreover, it turned out great !!!
Now, if I didn't like it, then I would think ...

I wouldn't even do it in the oven, but there were just a lot of people, and a large portion was needed.

We don't pour water at all!
Only a little vegetable oil to the bottom.

And I never cleaned it… it is then perfectly detached from the skin when it is ready, but you have to tinker with the wet one!

I started thinking about two floors ... in principle, why not ...
But we usually had enough potsayka with a one-story one ... mackerel is very satisfying, you can't eat much ...
And then there is just enough for everyone and there is no need to put anything in the refrigerator! ...

[Seven-year plan]

Seven-year plan, Svetulkin, thank you very much !!!

My mackerel, cut in the belly and spread it ... salt, seasonings ...

Is it not forbidden to cut into portioned pieces-washers?

Or does the whole fish have some meaning?

Girls, where to attach frozen rhubarb?

Lot ...

Initially, I froze it for jam, now I don’t want to ...

where to attach frozen rhubarb

And just in compote with the rest of the frozen berries, or with apples. Or turn this compote into jelly.

[Crumb]

Crumb, Inna, and in the pies?

Norwegian Rhubarb Pie (Rabarbrakake) (Elven)

Rhubarb pie (rabarbar) "Latvian" (step by step) (Angella)

Rhubarb and Nuts Pie (TATbRHA)

I'm just waiting for the rhubarb to start in our area, I love these pies, especially Latvian

[Tanechka]

Tanechka, Buttercup, girls, thank you very much for your responsiveness !!!

Thoughts about pies wandered, but I if you haven't forgotten anything, of course) all rhubarb pies are still only baked with fresh rhubarb.

Somehow I began to doubt the behavior of thawed rhubarb in baking, will the dough turn out to be sticky?

Buttercup, have you tried baking pies with frozen rhubarb?

Am I right about slow defrosting? on a sieve to drain excess liquid in the refrigerator, before sending this delicious product to the pie?

Went to study pie recipes, thanks again !!!

[Crumb]

Crumb, Inna, I do not freeze rhubarb, as I did not think of it.
To defrost quickly, pour in rhubarb cold water with lemon and stir, I defrost the berries, then put them in a colander, then on a paper towel. And in Latvian, just pouring from sour cream, it will absorb excess moisture. You can pour a spoonful of starch into the "frostbitten" rhubarb itself, mix and then pour sour cream filling.

where to put frozen rhubarb?

Okroshka with rhubarb broth (ang-kay)

Rhubarb tart (ang-kay)

Panna cotta with rhubarb (ang-kay)

Rhubarb Ice Cream (Elven)

Rhubarb and vanilla jam (Crochet)

Rhubarb jam with orange juice and cardamom (Gala)

We already have a new one. In the process of another recipe)

[Girls]

Girls, we have a topic about cooking in a micron, which I can't find by searching, apparently I'm writing the request incorrectly. And I want fish (pollock fillet) in a micron without water or with a minimum of it. "Help than you can"

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=459.0

Girls, do we have a separate Temka for salads with sprouted grains / beans?
Or search only in the topic of salads ...

[Trishka]

Trishka, 🌼Ksyusha🌻, in the search enter: salads with sprouted grain. There are different grains there.

#

[Olya2017]

Olya2017, Olga, this is not that, these are recipes, but we have a chatter, something like "we cook and not only in the microwave .." Oh found "Microwave. What can we do in it?" Everything flew there

[$ vetLana]

$ vetLana, Svetul, thank you!

[Inna]

Is it not forbidden to cut into portioned pieces-washers?
Or does the whole fish have some meaning?

Inna! Yes, of course there is no point!
I just wanted so much ... what would cover the potatoes on top, like a lid ... that's all!
Do it as conveniently and as you like!

Girls, you need to use sour cream. Can you tell me baking recipes where you need a lot of sour cream

Can you tell me baking recipes where you need a lot of sour cream

Sour cream muffins with black currant (Elven)

Sour cream muffins "Lazy" (Omela)

Cupcake with sour cream (Cook)

[Helena]

Helena, here in these muffins, almost dietary, you need 300g of sour cream, not thick

Diet oatmeal muffins (Mandraik Ludmila)

[Elena]

Elena, if there is a little cottage cheese and berries in the freezer, then you can try sour cream Curd sour cream with berries

[Elena]

Elena, I will not be original - a zebra.

[Elenochka]

need to use sour cream

Elenochkaand freeze for a la mascarpone, not an option ?

Especially if there is a lot and it was necessary to dispose of it yesterday ...

Pies made of unleavened dough on sour cream are wonderful, yeast-free bagels, and yeast dough on sour cream too, sour cream cakes.

[Lera-7]

Girls, Lera-7, gala10, Mandraik Ludmila, nila, Anna67, Crumb, thanks a lot for the links to the recipes!

I myself did not find a recipe for lavash for a picnic, where it is warmed up on a grill on a fire, poke it, please

[eye]

eye, Tatyana, Lavash and all of it # 2 this?

Ladies! help to attach the remnants of the sauce in which the minced meat was stewed. pepper, it is made from tomatoes and carrots.
A lot of it turned out, the peppers were eaten. Meatballs were eaten recently, there is no meat for goulash. What to add to it, so that you get a paste for the paste and thicken everything? well, or can it be used in some other way?

[Mirabel]

Mirabel, Vika, lightly fry and add onions to it, beat everything together with a blender and boil until digestible or thicken with flour, - it will be quite a decent sauce for both pasta and pizza.
If boiled normally, it can be stored for quite a long time in the refrigerator.
Good luck!

lightly fry

fry the onion? then boil it all together?

I got soy isolate on sale, I remember what is added to food. I bought it for trial, now I'm trying to find recipes, except for dumplings and pancakes I did not find anything sensible.
Tell me what to do with this miracle? I wanted to make pilaf with mushrooms and pour it into it, but now I don't understand if this will give anything. Does he have a "meaty flavor"?

[Elya_lug]

Elya_lugAle, soy isolate is used as a protein herbal supplement, it is like a type of protein, it does not have a meaty taste, it is better to make cocktails with it ... their athletes love to drink
Mix 2 heaping tablespoons (30g) of soy isolate with 250-300 ml of water or juice in a shaker. For maximum benefits, take a shake between meals and after training.You can add vanilla, various syrups, or a sweetener for flavor.

it is used by vegetarians and still use it when losing weight, and who is lactose intolerant

Soy isolate enhances the body's production of the thyroid hormone thyroxine (T4), which is the main regulator of metabolic rate. The more thyroxine is produced in the body, the faster the metabolism takes place. Thyroid hormones affect the proper functioning of the thyroid gland.

Soy isolate contains a higher percentage of certain amino acids (Arginine, Glutamine, Glycine, Asparagine, Histidine, Phenylalanine) than high-quality animal proteins - whey, egg, casein.

fry the onion? then boil it all together?

yes, lightly fry the onion separately and then add and boil it, punch everything with a blender, and the sauce itself can still be thickened with fried flour, we have recipes for sauces in our culinary school

[kavmins]

kavmins, thanks, so we will lose weight and palm off on my husband, he goes to sports. Is soy flour the same in taste and application? I wanted to buy it, but the flour ran out, so I was offered isolate as "better and more concentrated" than flour.

[Soy flour]

Elya, this is not the same

Soy flour - is made by grinding and sieving soy petals both before and after separating the oil. They typically contain 40% to 54% protein and are the least refined form of soy protein foods that humans consume.

Isolated soy protein - a universal, high-tech soy product, purified from carbohydrates, vegetable fiber and fat, containing at least 92% protein in absolutely dry matter.

fry the onion? then boil it all together?

All together you can just warm it up well, and boil it down to thicken, if necessary, or thicken it with flour.

then we will lose weight

Lose weight? I thought it was the other way around for gaining muscle mass ...

[Anna67]

Anna67, muscles grow and fat goes away
kavmins, Thank you

Girls, good afternoon!
Need advice or link.
Today we were treated to cherry pie (starch syrup) and yoghurt (tastes like wet meringue). How to sinter?
There are layers: Dough, cherries, dough, yogurt, a mesh of dough and the edge is decorated with the bottom dough. I am also interested in filling and dough.

Girls, send me to the address: recently there was a salad of oven-baked eggplants with onions, which were then put in the refrigerator.

[Orshanochka]

Orshanochka, Tatyana, catch it!

Eggplant mushrooms

[Svetlenki]

Svetlenki, Svetik, huge merci!

[lily_a]

Today was treated to a cherry pie (syrup with starch) and yoghurt (tastes like wet meringue). How to sinter?
There are layers: Dough, cherries, dough, yogurt, a mesh of dough and the edge is decorated with the bottom dough. I am also interested in filling and dough.

lily_a, lily, here Marysya wrote about two-layer pies Mini samsa maker from Princess Samboussa maker

Thank you! The assembly is as it should be. Another would be to find out about the yogurt filling.

Another would be to find out about the yoghurt filling.

The filling in the form of a cream of sour cream is in the recipe. Tsvetaevsky apple pie
You can try replacing sour cream with yogurt

Ladies, where to stumble to see something simple that can be done in a cartoon, like sous vid? There is nitrite, there is a vacuum dispenser, there is a cartoon without a choice of temperature, but with yogurt, and a pressure cooker with a cottage cheese mode. Is it worth twitching at all? And then I read the topic about sous vidnitsa and am shocked by the information

[Nathalte]

Nathalte, if there is a "warm" mode, then almost any meat is possible. Here I have a recipe for turkey with cheese, though I don't use nitrite

Turkey fillet roll with suluguni (Sous-Vide Garer SV 50) (Mandraik Ludmila)

[Mandraik Ludmila]

Mandraik Ludmila, for stupid: pour 70 degrees and heat, or what? Or yogurt? Or what?