I am looking for a recipe on our forum

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Here's a search to score: Fritters by leaps and bounds "Good morning!"

It's on beer) But the principle is clear


Night pancakes on beer (Sonadora)

[Tasha]

Tasha, Natalia.,

Morning pancakes (millet yeast) (V-tina)

You can also put porridge with a delay in a slow cooker, any yeast pancakes can be mixed in the evening and left in the refrigerator, bake in the morning

[Tasha]

Tasha, cheese cakes from Lazerson:
Learning to Cook Playfully - Second Grade # 856
It is recommended to make the dough in the evening, keep it in the refrigerator overnight, and bake it in the morning.
This is delicious!

[V-tina]

You can also put porridge with a delay in a slow cooker

V-tina, Tina, we do not eat porridge for breakfast on weekdays. This is considered a school breakfast. For dinner or breakfast on the weekend - please, but on weekdays ...
Girls, what if you put the "dough" in the fridge in the evening for cheesecakes and cook it in the morning? It's just that I always cook everything fresh for them. that's why such a problem arose.
Yeast pancakes (to my shame) never baked.

if you put the dough on the cheesecakes in the evening in the refrigerator, and cook in the morning

It is recommended to make the dough in the evening, keep it in the refrigerator overnight, and bake it in the morning.

Oh, Galya, just now I saw the cheesecakes.
Thanks to all. But if something else similar comes to mind, I will be grateful.

[Tasha]

Tasha, Natalia., you can still lazy dumplings, if the kids love them, they also mixed them in the evening - cooked them in the morning

Tina, the lazy ones I do love. Fortunately, we do not have interruptions with the village cottage cheese. But you want variety.

Yeast pancakes (to my shame) never baked.

Here are the pancakes are very tasty

Blues (old recipe for simple pancakes) (Scarecrow)

There is even cooking and not in the evening, but there is a minimum of body movements.

and prepares quickly in the morning.

As an exception, once (and I do this all the time, because I cook for a couple of days often) bake in the evening, and in the morning just warm it up in a micron. I don't see any difference, that's my word.
I have 15-20 minutes for breakfast in the morning before work for everything: make coffee, make food and eat and drink it all for me and my husband. Therefore, I often do it the night before, so that in the morning I have something to warm up. Or the husband, it happens, is neither light nor dawn. In order not to wake up, I make him breakfast so that he only warms it up along with coffee.
The rest of the culinary joys for breakfast is the lot of the weekend, when no one is in a hurry.

Yeast pancakes (to my shame) never baked.

I also never make yeast pancakes, but even a simple dough can handle an overnight stay in the refrigerator.
Often I bring in a large tub of dough, but I only bake pancakes for one meal, and I send the rest back to the refrigerator, the dough lives there normally for a couple of days.

Girls, I plan to celebrate DR in the form of a picnic at the dacha. Please advise on suitable dishes. Condition - I have a small weak refrigerator !!! Therefore, I can store a minimum of blanks there. And there is no microwave or oven!
Or poke into the topic where we discussed such a topic, I can’t find. And it was exactly.

Oh, I wrote a little wrong. I can cook something in the oven at home in the city the day before and bring it to the dacha the next morning. But all this should be such that it can be wrapped in foil or parchment for transportation, that is, not afraid of packaging. And it should be relatively resistant to heat, that is, not boiled sausage, not mayonnaise in the composition ...
Damn, I can do so many things, but here's a plug in the brain ...

[svetta]

svetta, Svetik, and if you bake large potatoes, and fillings there? There are several ways - either bake, cut in half, mash with cheese and top the filling. Or bake, get it, make the filling with a rose and there ...

You know all this, of course, but suddenly you forgot

[svetta]

svetta, pastroma can be made jerky meat.

[Svetlenki]

Svetlenki, Light, I wrote this to myself in the list of dishes. Thanks for the tip. While I am writing everything that comes to mind, then I will decide. I will have these guests with an overnight stay the whole next day, so I need a lot of food.

Tina, I don’t know how to pastrom, I’m only ready to buy meat.

[svetta]

svetta, you can cook chicken fillet like this, time-consuming is a minimum, the result is always pleasing and it is normally stored in the foil

Tender chicken fillet a la pastroma for sandwiches (V-tina)

[V-tina]

V-tina, Tina, here's a thank you, good recipe.

[svetta]

svetta, a lot of bread such as ciabatta or thick pita bread and many different spreads, such as eggplant caviar, lecho, pollock roe, processed and curd cheese, just different cheese, bacon and sausage, smoked and dried. And let the guests have fun by themselves - give them the opportunity to fry slices of bread on the fire and make a variety of Italian-style sandwiches.
And lots and lots of fresh vegetable salad. With kebabs, sausages (what is planned for your grill) will be great!
The main thing is that there are plenty of drinks. Moreover, it is preferable at this stage to drink lemonades or very low-alcohol pans.

[svetta]

svetta, and if you also take with you a stack of pita bread (purchased or homemade), then in the morning you can wind rolls from this meat, the remnants of sauces and vegetables.

[Ikra]

Ikra, Ira, a good idea with spreads, I'll think about it. I also organize with drinks, I have already thought of freezing a lot of ice cubes in the freezer so that they can be thrown into glasses, there is absolutely no place in the refrigerator for cooling drinks. I will prepare the beverage concentrate in advance, then just add water and ice. Well, soda in eggplants.



Crown, with pita bread like the idea! I often twist vegetable shawarma for my husband in the summer, and I will also make everyone from the leftovers. I'm just afraid that there may not be any leftovers)))

[svetta]

svetta, is there a well or some other source of cold water? At the dacha, we throw eggplants with drinks into buckets of well water for swimming, and we don't need ice.
And yes, at the dacha there are always vegetables and greens with pleasure, flat cakes and lavash fried on a grill on charcoal, vegetables baked in the same place - tomatoes, eggplants, zucchini, peppers and onions, champignons for amateurs, and of course grilled meat-chicken-fish of course, fried in front of guests. Separately put freshly prepared mayonnaise sauce (yogurt, sour cream) + ketchup + garlic + herbs, you can also other spreads.
And we also have a popular pilaf cooked in a cauldron over a fire. To him are the classics - tomatoes and onions.
No mayonnaise salads in the summer. In general, only Greek or Caesar salads, but they are not stored, are eaten immediately.

[marina-mm]

marina-mm, source cold no water, nowhere to cool. Therefore, only ice cubes from a small freezer in the refrigerator. But the idea with pilaf is good, but you have to do it in a cartoon, it won't work on the fire.

[svetta]

svetta, cartoon in the country? When there is no opportunity to cook over the fire, I also cook pilaf in a multi, of course it doesn’t smell like that, but it’s also pretty good. We love pilaf.

[Sveta]

in the form of a picnic.

Sveta, meat kebabs or sausages on the grill, marinate the mushrooms and bake on the grill on the grill, mackerel in the same way, grilled zucchini and potatoes in slices on a skewer. To this, fresh tomatoes, cucumbers, green leaves, lavash and nothing else is needed for happiness!
I have already read that someone like that was also advised.
Oh, here's another summer festive gazpacho, or okroshka

[svetta]

svetta, Sveta, you can still cook Ossetian pies, with cheese, herbs, then, at picnics, we always made a salad of baked vegetables - eggplant, tomato, pepper, and for dessert with drinks - muffins, muffins

And I also wanted to offer pies, especially since you are an expert in baking)) you can straight small ones for two bites, bake at home, well, or collect these small pies into a pie like a parser.

Girls, I plan to celebrate DR in the form of a picnic at the dacha. Please advise on suitable dishes. Condition - I have a small weak refrigerator !!! Therefore, I can store a minimum of blanks there. And there is no microwave or oven!
Or poke into the topic where we discussed such a topic, I can’t find. And it was exactly.

If it's still relevant, we stuff the mushrooms with cream cheese like Hochland. We fry on the wire rack without turning it over, but after the kebabs, so that the heat is not very strong. And then the bottom will burn, and the top will be damp.
Well, or marinate on the grill too, but they wrote about this before me)

Oh, girls, thank you all HUGE !!!! So many ideas have been sketched for me! Although there are still 3 weeks until day X, I have already begun preparations: drawing up a menu and tebyu, slowly buying food and equipment ... I am sure that with your help I will succeed!

Girls, please help me find a recipe for some superfood juicy minced meat with cabbage. The search engine gives out casseroles and soups. And separately about the minced meat on the cage.

[Zebra]

Zebra, Tatyana, blanch the cabbage and pass it into a meat grinder along with the meat. Here is juicy minced meat and meat very tasty

[Rarerochka]

Better yet, not blanched (sorry, Rarerochka), but frozen!

[Rarerka]

Rarerka, dopleta, Thank you!

[Zebra]

Zebra, Tatyana, these are lazy cabbage rolls you need to look for)

[Zebra]

Zebra, Tatyana, these are lazy cabbage rolls you need to look for)

No, you have to look for it minced Lazerson... Tested many times not only by me, - very good for cocklets, and in dumplings, and for meatballs
Delicious, juicy, delicate, perfectly shaped.
Good luck!

Girls, it seems that we had a recipe (either pancakes, or something like that), in which the dough is kneaded in the evening, and quickly cooked in the morning

You are writing about Fritters from Cookery from Chuchelka

Fritters ("Cooking", 1955) (Scarecrow)

There, in the topic, they discussed that the dough can be kneaded in the evening and put into the refrigerator. In the morning I take out the dough and fry the pancakes. It turns out quickly and tasty.

I am making thin pancakes dough in a bottle. Elementary classic dough: egg, milk + water, salt / sugar, flour. Shake well, close with a cork and store in the refrigerator. Lies 3-4 days, no more.
In the morning I take out the bottle from the fridge, shake it well, bake the required amount of pancakes (it happens that 2-3 for my favorite, when I have breakfast alone), and the rest back into the fridge. And so on until the dough runs out. Very convenient and fast
I pour the dough into the pan straight from the bottle.

[always]

Fritters with yeast "Good morning!"

I subscribe to the advice and recommend it sooooo much !!!

It's as easy as shelling pears to do, and the result always!!!

I'm making thin pancakes dough in a bottle

I do that too. Very comfortably. Fresh

Hello. We do the rolling of compote with cherries and with the rest I was given the task to find a recipe for something like that. Not jam, but what would have been cherries kag separately, not porridge. I just can't find the right words. Alcohol, or like jelly jelly .. xs))) Who has recipes that you can think of to roll up with cherries? !!

[Palych]

Palych, won't it work?

Cherries in jelly.
Peel the cherries. For a 3 liter jar of pitted cherries, 1 kg of sugar.
Dissolve 70 g of gelatin in 0.5 l of hot boiled water, and put it to swell.
Cover the cherries with sugar, bring to a boil and boil for 3 - 5 minutes.
The swollen gelatin heats up, but does not boil. Better in a water bath until completely dissolved. Pour into boiling cherries, turn off and immediately pour into jars. We roll up the lid.
It turns out 6 half-liter jars. Keep cold!
It turns out absolutely not sugary, of a beautiful bright color, with the aroma of fresh cherries.

[nila]

nila, right now, I'll show you ... In general, this is pre-marmalade as I understand it.I was looking (thought) that I need zucchini, but there is drying, breading with powder, and that's not it)



nila, fine. Only we do not have a cold place, we store preservation under the bed, in the room. It is fundamentally? And how / where is this cherry used?

[Palych]

Palych, well, I didn’t quite get the marmalade. Like a rare jelly. But I didn't decant the juice from the cherries.
I kept it in the refrigerator. And use it both as jam and for baking - an interlayer in biscuits

[Palych]

PalychI think you mean the cocktail cherry. These are separate cherries, to taste and consistency like marmalade or candied fruits, they are with a tail, they are used to decorate cakes, pastries, cocktails. I have not done this, but Tanya Admin has recipes for dried cherries, very similar.

[nila]

nila, can I make a liter at once? And for the refrigerator, then under the nylon lids? And if you drain the juice? Sprinkle with sherry, let it build, what would let the juice out, drain, or after boiling, how to drain?
Don't you need agar-agar here? Or is gelatin this agar? We have all the jams that are stored in the room and norms, but this one just needs to be in the refrigerator? There is little space and can be used already in winter.



svetta, we don't really eat jams / marmalades, but I like sweets such as plums, small apples that look like translucent, plump, jelly like marmalades.
So he asked me to do something more detailed. Now we zakatyaem compotes with cherries, 5 kg left for "jam". Says look for a recipe)), I'm "looking for", with your help. Banal cherry variation - I don't want it anymore. Suggest a recipe for something else !!)



Cherries in: jelly / marmalade / coffee / meat / lard / fish /..../ your favorite option)), then what else can you do with delicious and original cherries.

[Palych]

Palych, in liter cans you can, why not? This is your wish!
Juice, I mean, when you expect cherries from the pits, it lets out a lot of juice. When I dry cherries, I strain this juice through a sieve so that there is less liquid. But here she did not strain, and together with the sugar she gave even more liquid, and there was a lot of syrup.
It's a matter of taste! Need more berries, or more syrup!
In the original recipe, it was written that you can use plastic lids and store in the refrigerator. But I don't risk it, and shut up. Still, the sugars are small, and the minimum heat treatment.
Did it only once! Now I don't make such blanks, because there is a large freezer and everything goes into freezing.
But there was also a thought about the use of agar-agar! After all, it is not advisable to boil with gelatin, but with agar-aroma you can boil a little longer! Then there may be no reason to keep in the refrigerator.

[nila]

nila, so, the process is already running, picking the bones in a large bowl ... half a bucket of cherries. Somewhere in the morning I found a recipe for marmalade with cherries ... I don't see (((I remember 1 kg of sugar for 2.5 kg of cherries ... to boil it ... And how much agar is needed and how with it ...

[Palych]

Palych, Igor, There is an interesting jam.
I ate and treated them. I liked it, delicious.
Jam for an amateur!

How to make chocolate-covered cherry jam (Admin)

There is also marmalade.

Plastic marmalade can be made at home (Elena Bo)

I am making thin pancakes dough in a bottle.

how lovely!
I haven't thought of it in my entire life ... From my husband, happiness will now be

[k @ wka]

I am making thin pancakes dough in a bottle.

k @ wka, Galina, and what bottle do you use? From under what? I’m dumb, but I don’t understand how to put flour into a narrow neck. With wet food it’s understandable, of course.

And baking 2-3-5 fresh pancakes as needed is definitely cool!

[Svetlenki]

Svetlenki, SvetaWhy pour into a bottle, just make and pour and do when you want.
I think: girl-th: the principle of storage and use is important here.