tvfg
I am looking for a recipe for lean dough for pies and simpler
Summer resident
1 glass of water
1 tbsp. l sugar
1 pinch of salt
2-3 st. l vegetable oil
15-20 grams of fresh yeast or 1 tsp dry
There is enough flour to make a not very dense dough. Approximately the same as for dumplings. Dough mode. You can fry, or you can bake in the oven.
SchuMakher
In any recipe, I change milk for water, butter for lean and you're done. Eggs are eliminated by adding water by weight instead.
tvfg
Like the dough I made it turned out to be harsh and I want it softer.
SvetaGdeTo
I can share the recipe I use. Since I got to know him, I have not made any other dough (not even in the post). And I found out on the forum from Skripkina (there is such a famous culinary site). The Lenten Onion pie is very popular there.
The dough for him is: Yeast - 1 sachet
warm water - 1.5 cups
sugar - 2 tbsp. lies.
starch - 1 tbsp. lies.
flour - 4.5 stack.
rast. oil - 0.5 stack.

Knead, cover .... ready in half an hour.
Onion himself is a song! My no one tolerates onions, but in this pie you can't even hear it.
Olga from Voronezh

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