Anise
Lisss's, I also baked yesterday, but so late that I left the report for today.
I just read about vanillin today, next time I'll try to add it. Although I really like the original version with only spices. Baked in glass forms, I did not notice the difference with baking in metal ones.
Lyudochka, my next thanks for the wonderful recipe and recommendations! I have incredible pleasure in baking these cupcakes!
What was in the filling (mango, apricots, pineapples, raisins and cranberries) and the filling itself, already infused:

English christmas cupcake English christmas cupcake

It turned out 3 cupcakes, here one is closer, and two of them are ready to be packed for storage:

English christmas cupcake English christmas cupcake
Lisss's
Anise, well, golden hands! beauty, and nothing more!

here for me vanilla kind of softens the aroma of spices, so it is quite intense and harsh, and with vanilla it sweetens it, as it were, rounds it up .. well .. to describe smells in words is a thankless job, but you also need to put it a little, otherwise just like the dessert smells, not like a Christmas cupcake!
Giraffe
Well, my muffins are being baked, one in the oven and one in the mulch. Yesterday I complained that the uniforms were not brought to me as I wanted. In this regard, a large rectangular question can then be cut into 3 and stored, or is it not worth it? I put the vanilla. And what a delicious dough when you lick your fingers, so I then rinsed the cup with water and put the dough on the buns on it.
Halla
Girls, tell me what to do: cupcakes in an electric oven for 1.5 hours. t 150 deg. They just started to turn pink and just barely appeared a thin film-crust. do not need to close yet? or need to increase t?
Giraffe
I think the oven fries more. I covered it in an hour, the brown top was at 135 degrees. I waited in your place.
Halla
giraffe, Thank you!
Already brownish, t raised to 160
Lisss's
Halla, raise T, yeah! this is something with a thermal sensor, apparently, because at 150 yesterday in half an hour I already began to turn brown

giraffe, Tan, yeah, I'm ready to eat it raw too! Wait, another wave of aroma will go through the house - there is no strength at all, Tanya, keep a big one, and then you will cut it and you will decorate and distribute. and then you never know - what if you have to cut into more pieces?
nakapustina
Lisss's as promised one of my cupcakes
English christmas cupcake
Soaked in cognac with a sprayer (I don't remember who shared the idea) I broke off a tiny piece, it's very tasty. It seems to me that this year the cupcake will be even tastier. Thank you , Lisss's
Lisss's
Nata, very cute cupcake !! and I also thought that this year they are tastier!

and mine is one of 5

English christmas cupcake

this flash brightens, in general it is like this:

English christmas cupcake
Lora0209
Lisss's, For you a photo of poinsettia (from the garden), as a compliment for a wonderful recipe
English christmas cupcake
Lisss's
Laura, oh, what a beauty !! especially in our chilly time! also show what is blooming there - at least we will be glad for you! I love when it blooms beautifully in the garden!
Lora0209
Please, with pleasure - what is blooming now ... in a whisper - "and from the topic about a cupcake with these pictures will not be chased?"
English christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcakeEnglish christmas cupcake
Giraffe
Well, here's my report. I'm afraid I might bake it, something from the oven is very tanned. Round baked in a slow cooker. The last photo is in storage. I take off from the floor, the camera on outstretched arms: D Now, the main thing is that the hopes are justified. I pinched off the crumb, delicious. And to lubricate only the top or sides too?
English christmas cupcake
kleskox35
Quote: Lora0209

Please, with pleasure - what is blooming now ... in a whisper - "and from the topic about a cupcake with these pictures will not be chased?"
WELL, WE WILL NOT COULD PASS, BUT WILL CLEAN THIS MESSAGE SOON - THIS IS VERY VALID 🔗
Moira
Today I smeared all the muffins with cognac.
And then I had such a question. I wanted to give them as a gift, and to decorate, of course.Considering that the bottom is burnt, maybe it's better to cut it off and close it with sugar, uh ... fudge or something? I do not remember the name, such as marzipan, only condensed milk, powdered sugar and milk powder are made. Or if the crust is cut off, the fudge does not stick to the surface?
*** yana ***
Considering that the bottom is burnt, it may be better to cut it off and close it with sugar, uh ... fudge or something
just rubbing the heavily fried places won't help? they need to be cleaned ... even if you then cover them with something (glaze, fudge), so that this burntness does not taste bitter ...
Moira
*** yana *** I didn't rub it with a grater, I scraped it with a knife, but it would be better to cut it off ...
Lisss's
Laura, fly away and complete delight! I love flowers !! let it hang here a little, and then we will transfer it to Temka - My green favorites Laura, I don’t see where you are from - where does such a beauty grow ??

giraffe, I will say frankly - a large burnt .. it was necessary to cover with foil during baking, when it was already very browned .. but, nothing irreparable - then just cut off the black and that's all! moira, the same - if necessary - cut !! then the cake is smeared with heated apricot confiture, and mastic or marzipan, whatever you want, is molded onto the confiture. everything adheres wonderfully. here are the details
grease only the top with cognac after baking, if there is an "hour and nathnennya", then you can also the sides, but not necessarily. I only smear the top
Giraffe
So the fact of the matter is that it covered, and the temperature did not rise above 135 .. Let's see what to do next.
Lisss's
well, each oven has its own character, nothing can be done

It's okay, you cut it off and that's it, it will still be very tasty!
Moira
Lisss's
Did I understand correctly - having cut off the crust, I can stick the mastic (that's what it is called !!) on the crumbs? And yet - to cut before decoration or right now?
On the question of jewelry. I bought food coloring - silver and gold. But, unfortunately, I can't find any other colors in stores yet. I can handle red (beet juice), but what about green? Who can not advise anything?
Lisss's
moira, cut off the black, then the cupcake smeared with heated apricot jam, and mastic or marzipan is molded onto the confiture, whatever you want. everything adheres wonderfully. here are the details

I won't tell you about dyes - I have food dyes ..
Moira
I will definitely try with mastic. Thank you. How to paint green?
Gasha
Moira, natural dyes are not very suitable for mastic. It may simply flow, because they are too wet, and the mastic "floats" from excess moisture.

Green - spinach juice, yellow and orange - carrots and pumpkin, brown - cocoa ... But when using natural dyes, the color of the mastic will be pale, because you can't put much so that it doesn't flow ...

In Soviet times, we dripped green stuff into color cream ... a few drops
Moira
GashaI know about brilliant green, I used it, but there is also not quite what I need to get it ((
Gasha
What should be obtained only with special food colors

How and how to paint mastic
SchuMakher
I unfolded-shifted-wrapped the cupcakes today krasotischaaaaa, licked crumbs, yummy
Lisss's
smart girl Manyunya, hostess !!
SchuMakher
I tried, I want, and with a hangover
Halla
Lisss's, Thank you,

I report:
This is yesterday
English christmas cupcake
and this is today
English christmas cupcake
I called it aromas, because yesterday the aroma was very, very pleasant and unusual!
Today the aroma is slightly different, but also bright.
A whole week will have to wait until the next sniff. If you can't eat for more than a month, then at least I'll sniff, smear it with cognac, lick my fingers!
Lisss's
ooo, what handsome men !! for five with a plus turned out, let's take the record book !!
Halla
A teacher like Lisss's and students with results!
Lisss's
magari
Lyudochka, I'm bringing homework to be checked.
I baked only on Monday, it just so happened.
I did it in three different forms, for the purity of the experiment, fabric.Glass, teflon for roll with corrugated bottom, silicone rectangular for bread.
A silicone mat was laid on a baking sheet. An hour later, covered with foil. Everything was baked for almost 4 hours at a temperature of 140 degrees. Everything turned out in all forms, but from the silicone the cupcake jumped out on its own with cognac, the rest had to help.
All. I got drunk. I packed it. I took it to the closet. It remains to hammer a reminder into the phone that the cognac tastings are coming soon on Tuesdays.
I have already packed one, I remembered two to take a picture, otherwise the teacher will give a C
I cut off a piece, tried it, nothing crumbled, what can I say - AMAZING !!!
The filling is very on the topic, not too sweet, there is both sourness and nuts, everything turned out very well balanced, the spices were just right, although I took the mixture with a large composition and 1.5 tsp.
In general - for the first time, and not a lump, which I am incredibly happy about.
Thank you very much!
I'll take the plus sign

So. Stop. I forgot the photo.
🔗

🔗
nakapustina
magari, you can be stunned, very beautiful
And for some reason it got into my head that I had to sprinkle cognac every day, well, I sprinkle
Lisss's
magari, Valyusha, well, smart girl !!! well done, what can I say, baked handsome guys !! give the record book !! I'm glad that you liked it, which means - "your" cupcakes, well, everything, now every year, get ready, people will remember, they will demand

nakapustina, Natashik, from the same !! ahead of the rest! well, now at least a couple of weeks take a break, let some cupcakes sober up
magari
Quote: nakapustina

magari, you can be stunned, very beautiful
And for some reason it got into my head that I had to sprinkle cognac every day, well, I sprinkle
Natasha, thank you
Oh, well, every day is an alcocake.
magari
Quote: Lisss's

well, everything, now every year get ready the people will remember, they will demand
Well, I’m now unlikely to give up such magic-action
You need to create a pre-birth mood for yourself, and who else will be? After all, over the years, the presentiment of the holiday dulls, and who then, if not us?
Suslya
Cupcake girls! Spreading on the muffins today!
We take out the bottles 🔗

And neatly, with a brush ... 🔗
Lisss's
Besides nakapustinoj-Natasha !! they have not sober up yet and so
SchuMakher
Mliiiin, and I forgot yesterday to anoint Lana, tomorrow I will.
Miil, but I want to ask everything: does it need to be smeared from all sides?
Lisss's
That one year I smeared everywhere, and even the ass ... and then I smeared the top of the current so as not to uncork too much. the effect is the same. so look for yourself - if you want to play, smear it everywhere, otherwise, only the roof is enough
SchuMakher
Gasha
Man, and you are a klizmochka !!! Melon-melon !!!
SchuMakher
The hole is big from the enema, I use a syringe
Giraffe
From zhezh sadyugi
Suslya
Lyud, look, I promised to take a picture when I miss

English christmas cupcake

English christmas cupcake
SchuMakher
Sumlicek
Lisss's
Oh, Gopher, well, yaka is a beauty !!! the top one is just a song!
kava
Well ffffsssseeeeeeee !!!! I could not stand it, I was seduced Today I soaked dried fruits. True, in the process I was puzzled with nuts and spices (I thought, I thought ... and soaked them together with candied fruits and dried fruits, let everything be soaked). Well, I'll wait a week and I'll also smear the "priest" cupcake with cognac

Gopher, your cupcakes are awful! And what is the rectangular heat?

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