tuskarora
How?!! Have you already started? !!!! And without me?!!!!!!. Will not work!!!! Today we soak everything we need. The husband is already hysterical about the unauthorized waste of brandy.
By the way, last year's piece lies peacefully in the closet wrapped in foil and bags. Yesterday the sharpener.
Suslya
As today?? I responsibly declare, I was entrusted to give 3 green whistles at the right time! Let's wet on November 18! Those who celebrate Christmas on December 25 are baking now. So tuskarora, you have a false start for 2 weeks, you can sleep well.
tuskarora
Fuuuuh !!!! Glory to those .. !!!!!!!!! Cho frighten then.? !!! Now they will also be disqualified for a false start!
Well, okay then, put it off. Let the husband enjoy the integrity of the cognac reserves for two weeks.
To me for you please. we have known each other for a long time
Lisss's
Quote: magari

Luda, it’s better for me, okay?
I, sobssno, why did I ask the question, what kind of continuation would be better with such a composition? I'm in muffins, even more so in this one, like a pig in lipies

Valyusha, Hi! on you, ok! look, I don’t quite understand your question - I’m telling you what kind of dried fruits you like - put them in. I, for example, love sour and so that it is beautiful on the cut - red because I put - cherries, dogwood, pineapples, but raisins are a must .. that is, you choose the mixture so that it tastes good to you personally!

if I didn't answer what you want to hear - write in detail, what is the question, ok?

Lisss's
tuskarora, to stand!! koooo-gom!



Come on the 18th, we will wet everything - Gopher responsible!
magari
Well, I and the tundra, I could not even really explain my question

I try again.
In each type of filling in the recipe, after dried fruits and nuts, there are different components.
For example, filling number of times:
1.5 tbsp. l. ground cinnamon
1.5 tbsp. l. ground cloves
1.5 lemons - finely grated zest and juice
150 ml brandy / cognac
6 tbsp. l. ginger wine or orange juice

Second filling:
a mixture of spices, mix all the ground:
1.5 tsp. ginger
1.5 tsp. allspice
1.5 tsp. nutmeg
1.5 tsp. carnation
1.5 tsp. cinnamon
1 tsp nutmeg

1/2 orange
80ml brandy or cognac

Third filling:
1 tablespoon ground cinnamon
1/4 tablespoon each ground nutmeg, grated ginger and ground cloves
grated zest and juice of 1 orange
180 ml (6 fl oz) Marsala wine or sweet sherry

Sobssno here is the question, which set is best suited to my filling, I wrote the ingredients a little higher on this page.
Please advise.
Lisss's
oh, hospiding !! Shoto, I’m slow-moving today

Valya, you will laugh - but the answer is the same, choose what spices you like, and in what mixture of spices they are present, and take any mixture.

in fact, this is such a recipe-constructor - it all goes well with everything, and in any case it will be delicious! therefore, you can choose both fruits and spices for yourself, so don't be afraid, dare and experiment !!
magari
Lyudochka, understood everything, veri jakui! I just thought that someone would describe the taste of these three fillings, otherwise I'll screw up
I am reporting, in spite of the fact that I will begin to cut the cupcakes on Orthodox Christmas, all the dried fruits have already gone under the knife, flavored with cognac and lipisin juice. I started earlier, because from the middle of November I have a continuous whirlwind of events. From the same time Che 18th - DR Kumy, I can not miss, they will lather the withers))))
That's it, I started to shake a 3 liter jar
PS oh, it turned out beautifully in color, already mnyayamm ...
Moira
Good evening!

I was preparing for a long time, but this year I firmly decided to try to bake this cake.
I carefully read everything here, but a few questions remain.
1.If the oven is in a silicone mold, do you still cover it with paper?
2.is it possible to bake in several stages? In the sense that I don't have enough molds for all the dough, is it possible to make the dough and bake it in two days? keeping the rest of the dough in the refrigerator.

Lisss's
Moira, Welcome!

Quote: Moira

1.If the oven is in a silicone mold, do you still cover it with paper?

no, just grease the silicone with butter, and that's it, you don't need to cover it with paper
Quote: Moira

2. Is it possible to bake in several stages? In the sense that I don't have enough molds for all the dough, is it possible to make the dough and bake it in two days? keeping the rest of the dough in the refrigerator.

this dough is a butter biscuit, it is not stored, it is baked right away .. if there are not enough forms, then it is better to knead and bake half of the norm, and for tomorrow knead and bake the rest again .. it is not worth it in the refrigerator
Moira
Lisss's thank you very much)) I will definitely try, if anything, I’ll come back with questions))
Lisss's
Moira, but not at all! Come, of course - we will help you as much as we can!
simfira
I bought fruit today, but I didn’t find any peel. Who takes where? on the market or in packages? how to make an adequate replacement?
Arka
Quote: simfira

I bought fruit today, but I didn’t find any peel. Who takes where? on the market or in packages? how to make an adequate replacement?
And what prevents you from using zest instead of candied fruits from it? It can be boiled in a small amount of sugar syrup until the liquid is completely evaporated.
Crochet
Quote: simfira

I bought fruit today, but I didn’t find any peel. Who takes where? on the market or in packages? how to make an adequate replacement?
simfira,strongly I highly recommend cooking candied fruits yourself, I liked the candied fruits cooked most of all FOR THIS RECIPE ... Just don’t think that I’m advertising my recipe, it’s just really delicious, and it’s just the right thing for baking !!!
Arka
Quote: Krosh

simfira,strongly I highly recommend cooking candied fruits yourself, I liked the candied fruits cooked most of all FOR THIS RECIPE ... Just don’t think that I’m advertising my recipe, it’s just really delicious, and it’s just the right thing for baking !!!
Krosh says it! Self-made candied fruits, in contrast to ready-made Chinese preservatives, contain only natural - sugar. And this is very important! Why should we litter our poor organisms? They will breathe in something from the "purest" air even without food ...
simfira
Girls, thanks, I'll try to do

Quote: Arka

and without food they will breathe in something from the "purest" air ...

that's for sure
kleskox35
Lisss's, you may not remember, but last year I baked a cupcake in 2 passes - in the evening and in the morning, kneaded in the evening and 2 cupcakes stood peacefully in the refrigerator all night (laid out in a mold and prepared for baking). So there were no differences in the cupcakes! I even posted a photo. So Moira can safely bake 2 times. By the way, I did this because of the small oven!
Nagira
Lisss's
Lyudmilka, I also want to join you, I really love the festive ceremony, I will subscribe to Chuchelka's words:

I was much more pleased with the process: long, with impregnations and other subtleties, with funny adventures, in the end. This allows you to feel the coming of the holiday.

And so the question is: will it not hurt if I soak the filling tomorrow? It seems like one of the girls kept the finished filling for more than a week before baking ... And then on the trail. I'll go to the sanatorium for a week and I will miss your start
Lisss's
kleskox35, Oksanochka, I'm just glad that everything turned out well!

I have no experience in baking this cake after a time after kneading according to the rules, it is baked immediately after kneading, like any biscuit .. that's why I always do this - if it doesn't fit, I divide it into several passes
Lisss's
Quote: Nagira

And so the question is: will it not hurt if I soak the filling tomorrow? It seems like one of the girls kept the finished filling for more than a week before baking ... And then on the trail. I'll go to the sanatorium for a week and I will miss your start

Nagira, Irisha, no, it won't hurt! you can wet the fruit earlier, everything will be ok!

but who will shake them while you are in the sanatorium? Or will you take a jar with you?
Nagira
Lisss's
Lyudmil, so I realized that you only need to shake them for a week, and that I just have time. And then I'll just leave it in the bank. Somewhere from November 16, I will be absent, and you seem to have agreed on 18?
Lisss's
Irisha, listen here! you need to shake EVERY DAY, Schaub they are not stuck together from sugar !! that's how it comes out !! so choose who is the most responsible for you and put a reminder on your mobile phone - Shake Dried Fruits !!!
Moira
kleskox35

Thank you! But I already bought two additional forms, so everything will fit)))

Now I want to start preparing the filling. I bought all the fruits. I'll go cut it))
Bon Bon
Tell me if it is possible to reduce the amount of sugar in the cupcake, we do not like very sweet
IRR
Quote: BONBON

Tell me if it is possible to reduce the amount of sugar in the cupcake, we do not like very sweet


BON BON , who knows LISSS, this question is akin to hara-kiri
Suslya
Bonbonchik, are you also a fan of reducing sugar? tada can be secretly reduced, the current is quiet, so that LISS, C does not recognize .. make honest eyes, these are 🔗 and reduce ...
Bon Bon
ok i am silent
Moira
I have never baked according to such a recipe, and friends, as they found out about my intentions, already managed to take my word that I would send them to try it.
in this regard, the question:
Please tell me, did anyone send such a cupcake to another city by mail? Is it real at all?
clavicle
She sent not only to another city, but also to another country. Everything went fine.
Lisss's
Quote: BONBON

Tell me if it is possible to reduce the amount of sugar in the cupcake, we do not like very sweet

BON BON, I would not do this .. the recipe is verified, it is as it is .. if you reduce the sugar, it will be a different recipe, with a different taste ..

maybe just pick a different recipe that just has less sugar?
Nagira
Quote: Lisss's

Irisha, listen here! you need to shake EVERY DAY, Schaub they are not stuck together from sugar !! that's how it comes out !! so choose who is the most responsible for you and put a reminder on your mobile phone - Shake Dried Fruits !!!

Lyuda, there is no one to choose from only to APPOINT! Husband ...
That's why I'm worried ... his hands are more to geological tools, the usual tenderness-caution with glass - this is not about us
well, okay ... break the gingerbread cake
Moira
Something I'm confused
I have a fruit mixture of two types of raisins, prunes, dried apricots, cherries, papaya and pineapple + spices. How to fill it? It says at the end of the list: 1/2 orange, 80ml brandy or cognac. Is orange juice or zest? A lemon, isn't it needed?
SchuMakher
Nagirochka nizyayaya husband, in the same place brandy !!!! You arrive, and there is an empty saucepan, a geologist and explanations that it is not him.
Lisss's
Nagira, Irish, and you tell him about Suslin tell your husband? Susli Sasha now demands a Christmas cake all year round, after he tasted it last year, maybe your tada will tolerate it too, before baking? and carefully try, inspired by example?

Quote: Moira

Something I'm confused
I have a fruit mixture of two types of raisins, prunes, dried apricots, cherries, papaya and pineapple + spices. How to fill it? It says at the end of the list: 1/2 orange, 80ml brandy or cognac. Is orange juice or zest? A lemon, isn't it needed?

Moira, everything is fine, the question about 1/2 orange in this thread is asked regularly

you need to take an orange, erase the zest from half of it, put it in a glass. then cut the orange in half, squeeze out the juice, pour into a glass with the zest, and add 80ml of cognac or brandy there. mix everything and pour the fruit
Moira
Lisss's

Thank you! * went to knead *
SchuMakher
Fig, behold ... and I kept pouring it in turn ... And rub the zest from the right side or from the left?
Suslya
Quote: Lisss's

Nagira, Irish, and you tell him about Suslin tell your husband? Susli Sasha now has a Christmas cake all year round, after trying last year

the pure truth was direct terror, peki kekis fsё !! I really wanted to bake ... Ludik showed - "nizya!" because then - Christmas, tradition and .. Ludik said, here!
Nagira
Girls, thank you all for your participation!

Quote: ShuMakher

Nagirochka nizyayaya husband, in the same place brandy !!!! You arrive, and there is an empty saucepan, a geologist and explanations that it is not him.
Oh Mashun, laughs Now I think .... My husband is not a drinker, but we love desserts with the addition of liqueur-rum ... and here the fruit is soaked ... fragrant. ..
and this is what I thought of: I will divide the filling into 2 parts, I will trust my husband one, and I will freeze the second (of course, after a week of shaking). If the first one does not survive, then the second one will stay ... even small, but I will bake

And if mine also gets fancied like Suslin husband, maybe I won't have to worry next year
Lisss's
Nagira, do not frost! no-no-no, no freeze !!!

you better tell me when you come from the sanatorium? we can reduce the infusion time of the cupcake to 1-2 weeks! how to freeze it
SchuMakher
Mil, I repeat the question:
Quote: ShuMakher

And rub the zest from the right side or from the left?
Nagira
Lisss's
Ludaaa why no way ?! Someone has already done this and ... and ... threw it out ???
I think I'll be back by December 3rd.
Lisss's
Well, you will have time for everything! look: 3 you come, 4 moisten, 7 days insist = December 11 bake. and before birth - we coat for another 4 weeks !!

so don’t drive the horses, it will be much better than not shaken, ice-cream, horror .. such a disabled person your husband will definitely not love him!

it would be better if I didn’t freeze it, all the more alcoholized .. the liquid is still inside, then it will be like rags!
Lisss's
SchuMakher, you doctors still have a different left side than ours, so three from any !! I give you permission !!
Nagira
... it would be better if I didn’t freeze it, all the more alcoholized .. the liquid is still inside, then it will be like rags!

Lucy, I’ll postpone it until I’m here ... I don’t want some rags ...
Lisss's
Irisha, For consensus!
Nagira
Aha, Lucy, come on! Only then will we sing
Moira
I am tormented by vague doubts (((((
She seemed to put in as many spices as it was said - one and a half teaspoons each, but ...

Something somehow a lot of them. And the smell is so strong.
Lisss's
Moira, golden, this is such a cupcake .. it is spicy, I wrote about it in the first post .. it will smell like that .. that is, for an amateur
Moira
Lisss's

So it's okay? I don't mind, I'm just afraid to shift too much.

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