Kobeika
This is what I successfully ran! I did everything - I got it out of the refrigerator, now I'm going to sleep peacefully
Lisss's
well done, Svetik! see you tomorrow at the barricades!
SchuMakher
Quote: giraffe

Masha, but in terms of density, both from multi and from the oven are different? Well, how do you like it more from the view?

I didn't say that there is a special difference in color, yes, but you could still hold it ... let's see when cutting. I liked this cake in mulk and let Milka chew for it at least
Giraffe
Quote: Lisss's

giraffe, tell me, the cartoon looks somehow looser, chtoli, it looks, right? like it's softer and more luxurious, right?

Agree, but not sure if this is a drawback. Now, if Mashunya pinched off two and told us now
Damn, just today I saw that I needed to get everything (I have +3 time with Moscow). But only 70% of the oil remained and all the household members dispersed. And as a reluctance to saw the store itself, who would have known And how I missed the butter?
Lisss's
girls who are now separating the whites from the yolks - if you get a drop of yolk in the white when separating - it doesn't matter, you don't need to take a new egg. in this cupcake, the dough is kept on butter foam, and not on protein foam - we don't even beat the proteins separately - so calmly beat on
Giraffe
Lyuda, in the nearest stores there was no oil above 72%. Did you call my son brought margarine 80? And the main thing is wondering what the difference is. Basically 80%, 72 do I have?
Lisss's
giraffe, Tanya, sorry, I just did my own, only now I saw your message! I really hope it's not too late!

then bake in 72% butter, but take it a little more .. you have to calculate how much, right now I will try .. in no case on margarine - there is another fat, and salt, etc. - only butter!

the bottom line is that this is a butter biscuit, it is held in whipped butter, on butter foam, as it is called. the fat is whipped into the foam, that is, all the ingredients that will "fall on the shoulders" of the whipped fat are designed for 82%, and in 72% - this fat is 10% less ... accordingly, the dough can split, crawl, not withstand such a load, there is nothing to hold it on ..

This means that we make up for the lack of butter fat by increasing the amount of oil and decreasing proteins (since additional liquid will enter the tetso with oil, it is not 100%, not pure fat - this liquid must be used to reduce the prescription liquid) ...

I counted everything - take 400g of 72% butter, and reduce the proteins by 15g

when you weigh the eggs - whites separately, yolks separately, - put a bowl of proteins on the scales, zero them, and scoop out 15 g of protein with a spoon so that the scales show -15

phew

mine is already in the oven god, I already forgot how delicious they are, these cupcakes !! aromatttt, mmmm .....
Lisss's
aa, I forgot to say - this time I added vanillin to the existing spices, mmmm ...

and yet, answer, who bakes something? Or are we together with Tanya the giraffe?
Kobeika
I respond! Mine have been in the oven for 2 hours and 15 minutes. They smell so that you want to eat right now I will take a picture later and bring a report
Omela
Quote: Lisss's

who bakes something? Or are we together with Tanya the giraffe?
I don’t bake it .. but I can bake it with you, so it’s not sad !!!!

English christmas cupcake
Giraffe
Well, I just warmed 400g of butter. Only I will probably bake tomorrow, they don’t give me back the forms I wanted. To give it to someone again before responsible baking, but for nothing.
Lisss's
yeah, I see, Tanya, and add vanillin - you won't regret it

cobeyka, Light, dryhh !!! oh, how do they smell, tell me? even get into the oven
Kobeika
I report: baked In silicone baked for 3 hours, in molds - 3.5 hours. Soaked in cognac, wrapped and hid

🔗

🔗

People! They smell the wrong word!
Lisss's
Light, well, handsome guys! smart girl, shot this year
Kobeika
Now the main thing is not to let them fall prematurely before Christmas!
Lisss's
it remains to be seen which is more difficult - to bake or preserve
Kobeika
It's kind of quiet this year
SchuMakher
Kobeika didn’t get a cupcake?
Lisss's
yeah, in general, silence ... or no one bakes, only you, yes me, yes giraffe-Tanya, yes beckoning schumacher, yes laura 0209 ..? ..

although personally I know two ladies who bake, and not a word in the subject meowed
SchuMakher
This is the two of you, and me? Have you forgotten me?
Leska
Store in a dry, dark place at room temperature (20-25 C)

Girls, what if you have to store it at high humidity and a temperature of 30 - 33 degrees? What can become of a cupcake? Brick?
Kobeika
Quote: ShuMakher

Kobeika didn’t get a cupcake?

I already have three people in line for a cupcake, so I would have to spread the dough on the bottom
Therefore, I baked small, but four
Lisss's
Quote: Leska

Girls, what if you have to store it at high humidity and a temperature of 30 - 33 degrees? What can become of a cupcake? Brick?

Leska, and sho these conditions are such - where is it in Moscow, then ??
nakapustina
Quote: Lisss's

yeah, in general, silence ... or no one bakes, only you, yes me, yes giraffe-Tanya, yes beckoning schumacher, yes laura 0209 ..? ..

although personally I know two ladies who bake, and not a word in the subject meowed

Girls, I'm with you too. Only recently delivered. Something I have a little too much filling this time, so I licked
Kobeika
Quote: nakapustina

Girls, I'm with you too. Only recently delivered. Something I have a little too much filling this time, so I licked

I also have left, so now I'm also going to bake stollen
SchuMakher
Miyiel, and they are violating the technology! (this is me scamming because they don't notice me!)
nakapustina
And what kind of beast is this - stollens?
Leska
Quote: Lisss's

Leska, and sho these conditions are such - where is it in Moscow, then ??
Lisss's
no, in Moscow everything is like everyone else. I wanted to give the child her favorite cupcake to warm regions by the New Year, and since the last opportunity to him will be in early December, so I am puzzling.
nakapustina
Quote: ShuMakher

Miyiel, and they are violating the technology! (this is me scamming because they don't notice me!)

Nope. It's just that the last time I was shaking the can, a lot of the filling went into the sample. Therefore, this time I did it with a small margin
Lisss's
Manya, read the post about the participants carefully!

nakapustina, Natasha, yeah, for sure, I remembered that you were also going! already warmer !!

Leska, must be sealed then. with baking paper, foil and wrap a plastic zipper in a bag. It is imperative to protect from moisture - there is a lot of sugar in the cake and it bakes for a long time, that is, - the hygroscopicity is great, it will stretch and deteriorate from the air ... but I don't even know what to do with the temperature ... maybe even Catholic will they eat Christmas?

SchuMakher
(caustically): Where is it, Darling, is that written?
Kobeika
Quote: nakapustina

And what kind of beast is this - stollens?

There are several recipes on the site, I am still deciding which oven
nakapustina
And I already have all the filling
Lisss's
Quote: ShuMakher

(caustically): Where is it, Darling, is that written?

you mean sho ???
SchuMakher
Quote: Lisss's

Manya, read the post about the participants carefully!

about this
Lisss's
Quote: Lisss's

yeah, in general, silence ... or no one bakes, only you, yes me, yes giraffe-Tanya, yes beckoning schumacher, yes laura0209 ..? ..

so seen?
SchuMakher
You later attributed it, I know
Lisss's
Well, what are you going to do with this mania ?? girls, well, at least you tell her that we all love her very much! otherwise he will eat up all his brains until he calms down !!!
nakapustina
Love, love
Teen_tinka
hehe ... we bake .... on the sly ...
..... I will wait another hour until it’s baked ... and the spatki is already hot ...
Lisss's
oh, the underground workers began to leave at least little by little, hurray !!

Teen teen, did you add vanilla?
Leska
Quote: Lisss's

maybe they should eat it for Catholic Christmas?
For good advice! Let's do an experiment.
ps: and about vanillin it was necessary to warn earlier and louder
Teen_tinka
nope, this year I will be "free of vanity" ... ... but with a new brandy in impregnation .... (half a bottle was posted with coffee ... thank God, at least not today, but in 2 weeks ... I had to, otherwise the bottle would not have made it to the cupcake,)
nakapustina
And I managed to put vanillin. Scent in the apartment
Lisss's
Nat, do you like vanilla better too?
magari
like we're baking tomorrow? right? I have nothing wrong with my calendar?
nakapustina
Yes, I think vanilla has enhanced the aroma of spices.
SchuMakher
magari everyone baked on Friday
magari
Quote: ShuMakher

magari everyone baked on Friday
Kick ... I glitched ...
well, tomorrow I will bake, ... probably ..
nakapustina
That's it, I went to get my cupcakes. I will report tomorrow

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