Giraffe
Girls, there is no time to reread the whole topic these days. Who made the nut filling, like the nuts in the finished muffin? I'm thinking of making 2-3 types of filling.
Vitalinka
I made the filling with nuts - very tasty! This year I will also make the filling # 1.
Lisss's
sea39, well, you're making it up! from rubbish, found sho worry!

giraffe, Tanya, very tasty nuts in the finished muffin! if you love nuts - do with them! it seems to me that hazelnuts or cashews will be "lost", they are not particularly expressive. and almonds - yeah! the very thing!
Giraffe
Okay, so there will be nuts
LIlySuboch
Girls, I'm in your company! I haven't baked a cupcake yet, but I really want to try it. I was looking for a recipe on the Internet and came across your Temka, so everything is cool with you.
I bought myself a pack of marzipan to raise my morale, I will decorate it with it later.
Lisss's
LIlySuboch, Lilya, welcome! we have a warm colleague here, you will not regret it!
Leska
Quote: Lisss's

it seems to me that hazelnuts or cashews will be "lost", they are not particularly expressive. and almonds - yeah! the very thing!
Why bother with hazelnuts if they are lightly fried before pickling - they are very expressive.
Giraffe
Still off topic. I remember some gingerbread cookies, which ripen for a long time. No one will throw a link. Still, the very process of preparing for the holiday already adds mood.
Eusebius
I came from vacation, and here the team is already assembled. Sign me up as a repeat offender. I will bake it for the third time with great pleasure. There are no followers yet, but there are more and more eaters every year.
sea39
Quote: Lisss's

sea39, well, you're making it up! from rubbish, found sho worry!

Luda! I remember how I tortured you with questions !!! and you wrote to me: "Do not be afraid, since you will bake on Saturday, I (that is, you, Lyuda) will be in touch, if I can help!" so thank you thank you thank you
Eusebius
Quote: giraffe

Still off topic. I remember some gingerbread cookies, which ripen for a long time. No one will throw a link. Still, the very process of preparing for the holiday already adds mood.
Giraffe, Tanya! May I shake it in?
Recipe kleskox35 Christmas Gingerbread Reply # 2 02 Dec. 2009, 17:03 "
Unfortunately, I can't click a link. Burned last year. I liked it very much. The gingerbread cookies are soft, very aromatic and tasty.
Lisss's
Quote: Eusebius

Sign me up as a repeat offender.

the third dozen recidivists were soaked ... however ... and the beginning of the epic was only a month later ...
Olga from Voronezh
Quote: giraffe

I remember that some gingerbread cookies were still baked, ripening for a long time. No one will throw a link.
Old Polish gingerbread https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=178690.0
Isn't he?
Giraffe
Not he, it's fresh, but I came across that year when it was already late. But anyway, thanks, I take note of it.
Giraffe
Also an interesting recipe. Oh, how I collect it, then I will pull from the hat, according to what recipe to make
Wiki
It's in my bookmarks, waiting in the wings
Lisss's
girls and boys, dear, here we have a question that the new ones are completely unaccounted for!

I officially announce the head of the newcomers - madam kolenko
English christmas cupcake


Lenochka will make a list of who bakes for the first time, and then we'll see who will bake whom - recidivists or recruits !!
Wiki
Should I record now or later when I bake?
chaki2005
Of the recruits, I, and it seems, was recorded.
Lisss's
my clever girls !! Here are the people on our forum organized !! nicho, sho night in the yard - threw a cry, we must respond !!

girls, let's do this - who has already noted in this thread that I am new, for the first time with you - Lena herself will collect those in the list from the last pages of the topic. and those who are "sitting in the bushes" - do not be afraid anymore, go out and mark
kolenko

The list of newcomers has been moved to page 61. Join !!!

Wiki
That's why I asked

So I could still ponder, and once I signed up for the list first beauties, now there is no turning back
Lora0209
and put me on the list of "repeat offenders", for the second time I will participate with great pleasure ...
poiuytrewq
So, we figured out the dried fruits. Now a question about spices. When do you add them - right away with dried fruits, when you soak them, or later, when you put dried fruits in the dough?
tsvika
I don't soak nuts in alcohol, only dried fruits. I add different nuts (almonds, cashews, hazelnuts, walnuts, pistachios, Brazilian). I fry the nuts, crush them and add them to the dough. I soak spices with dried fruits. And then I add a little more dry to the dough and zest
kleskox35
She was arbitrarily added to the list of "recidivists" using her official position
Inusya
Otakot, - like zheltorotiki, so it means - only write down at night? I, too, will tell the little bit.
And I am always with the people. Now just duty obliges, sho am I a redhead? So count me too !!!
Here pile I will cut a bunch of dry fruits and, like the Giraffe, I will put it in a prominent place ... instead of a vase ... and let me down the lyricism ... before Christmas. For the company, as he grit, and the Jew hanged himself ...
I'm ready! You can take. I've done it zero times, so I want to try it.
kolenko, Lenusik, write !!! it's time to cook like an adult ...
Inusya
Wow, damn it! I took a piece of paper, went to the first page to rewrite, what to spend money on, and then there are as many as three options for filling. How will I choose now? ...
Well Lyudok, you asked a problem ... Well, he knows which one tastes better ...
And what a good thing? ..... All three like me ...
poiuytrewq
You can bake not one large cake, but three smaller ones. Accordingly, with three different fillings.
GenyaF
Quote: poiuytrewq

So, we figured out the dried fruits. Now a question about spices. When do you add them - right away with dried fruits, when you soak them, or later, when you put dried fruits in the dough?

Zheka joins Zheka's question!
poiuytrewq
The girls are resting, or, more likely, they are preparing new masterpieces.
So ... Zhenya and Zhenya will sit quietly for now ... Who wants to make a wish? .. Sit between us.
Suslya
spices are added to dried fruits immediately.
poiuytrewq
Uh-huh. Thank you. That's why I'm asking when to buy spices - right away or there will be a week of time (while the dried fruits are soaked) ...
Fraser
Good day to all!!! Freesia and I really liked this overseas wonder. Kusnyashka, for sure !!!! Boom to cook !!! But there are two questions ... Firstly: alcohol is spent on this bourgeois product irretrievably ??? Secondly: as far as I know, lead is used for printing in the printing house. Will old newspapers harm our organisms, exhausted by Narzan?
With a deep bow. your Fraser
Lisss's

moved the list to the next page

Lisss's
Zhenya, Zhenya and Katyusha , everything is correct wort answered - spices immediately into fruits, so your coming to the market to an Uzbek may end up with his paroxysm of contentment (s), you buy dried fruits and spices from him more carefully

Fraser, sho means - alcohol irrevocably ?? I think this is a good sign that alcohol is not asked back !! so sho we have yes - everything is irrevocable !!!!

about lead - we have a form on the newspapers, it is not the dough itself that does not touch the lead again. about newspapers can be read here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7360.0
Fraser
Lead is a low-melting metal. I'm talking about couples ...
Lisss's
Fraser, and your oven is a hooligan, right? that is, will the bottom of the forms have to be protected? then use two other tips - about a double baking sheet or a silicone mat
Sapphire
Take me to your company. I'm going to the oven for the first time. Tell me the weight of dried fruits 1400 with or without nuts?
Yutan
Sign me up too! I've been doing it for several years. Really like.
Lisss's
SAPPHIRE, with nuts! Welcome! Lenochka-kolenko will sign you up for newbies!

Yutan, and a few years is how much, huh? I'll go and inspect you !!

Sapphire
Thank you. And another question. Should we weigh the weight of 1400 dry dried fruits or those soaked in cognac?
Lisss's
SAPPHIRE, dry, even before soaking, weigh everything in one jar, and soak.although, if weighed and already soaked, the difference will be small, in fact. so, by and large, hang up as you like. in this case, it doesn't matter
SchuMakher
Lyudmila, please tell me, how is "1/2 orange"?
izumka
And sign me up! The first time I will try to bake, but with such craftswomen it's not scary - tell me if that! Orthodox Christians on November 19 will soak dried fruits? Am I getting it right?
sea39
People, I'm also in the ranks!
I will bake for the third year.
Giraffe
How everything started here. And for some reason, notifications did not come to me. All newcomers should not be afraid, retsevists will support
poiuytrewq
Quote: ShuMakher

Lyudmila, please tell me, how is "1/2 orange"?
Masha, as I understand it, is 1/2 orange juice. As for me, I'll replace it with orange liqueur.
tsvika
I think that I will soak in Shuya balsam and tangerine juice. Luda, do you think tangerine juice will work?

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