Lisss's
yes, for this cupcake is the norm

it is specific, very spicy, aromatic, heavy buttery cake. many people like this, but there are those who are not very good .. but here you can't guess until you try
Moira
In the long term, if the spice tastes too much, is it possible to reduce the amount of spices?
Lisss's
you can, of course .. only it will be another cupcake
Lisss's
girls, I'm already starting to whistle quietly, before the main whistle

I remind you - on Friday we WASH the fruit

all have already purchased 1kg400g filling, orange and brandy are also stocked? well and spices, of course, but what about ..
Kobeika
I’m already at the start, although the child ate oranges, but I’ll buy new ones by Friday, and readiness # 1!
natalocChka12
I have only raisins left from the filling, the kids ate candied fruits. But I think I'll buy tomorrow
Moira
Oh! And I was already going to bake this weekend ((((

Early, huh?
Lisss's
Moira, and when did you soak the fruit? bake a week after the lock
Moira
Lisss's Last Saturday
SchuMakher
I'm on duty on Friday
Lisss's
Moira, which means that a week will pass, and it will be you who can bake on Saturday

Quote: ShuMakher

I'm on duty on Friday

Manya, well, everything, this year you will be without a cupcake
SchuMakher
Oh so, well, pzhalsta! She went into the astral
Lisss's
hey, in the astral! do you hear me??
SchuMakher
Cho?
Moira
I probably got it already with my questions, but ...

I have a fruit filling (Suddenly) somewhere around 1700g, instead of 1400. Should I sprinkle it or can I somehow add dough?
Lisss's
Quote: ShuMakher

Cho?

there is an option to wet the filling TOMORROW!

Lisss's
Quote: Moira

I have a fruit filling (Suddenly) somewhere around 1700g, instead of 1400. Should I sprinkle it or can I somehow add dough?

Moira, you weighed without a can, right?

I think it will be easier to pour 300g and then use it in some muffins, or pancakes .. or you can still ShuMakher give it away, otherwise it does not have time to soak, so we will provide at least 1 cupcake
SchuMakher
Quote: Lisss's

there is an option to wet the filling TOMORROW!


also an option, but ... you need to bake it again on Friday
Lisss's
you need to bake AFTER A WEEK ... in a week from Thursday when does it come? ..
SchuMakher
nooo, before the day I am not capable of this ... probably ...
Moira
Lisss's
I see)) then next question: cupcake any size takes 3 hours?

For example, if a cupcake is half a kilo, also 3 hours?
Lisss's
small cupcakes of 0.5 kg each need to be baked like this - about an hour after baking, check readiness - pierce the center with a thin wooden stick or toothpick, it should come out completely dry. and under the finger, the middle should spring elastically. as soon as these conditions are met, the cake should still be kept in the oven at the same temperature for at least another 20-30 minutes.
Lisss's
Quote: ShuMakher

nooo, before the day I am not capable of this ... probably ...

well, everything .. go back to the astral
Moira
Lisss's
Thank you! I'll start praying by the weekend)))
Lisss's
good luck!

what if - ask! either me, or the girls - there are already a lot of us, who are this cake baking - they will definitely answer and help
Lisss's
and this year I also took candied mango fruits - they are so beautiful, sunny ..

English christmas cupcake
Oksyusha
This year I join, I have already soaked the fruit. A question about baking: somewhere at the beginning of the topic I read that you can bake in a slow cooker. What is it like? There seems to be a temperature higher than required, 180 degrees for baked goods. I have a small oven, so such an opportunity would be very useful ... Tell me who knows how much dough to lay, how much to bake ...
SchuMakher
Piss !!!!!!
Lisss's
Man, but will you bake in Brand-e?

Oksyusha, welcome to our warm company!

I will not tell you about baking in a multicooker - I bake this cupcake only in the oven, maybe the girls will come up, who baked in a multicooker, and will advise something
IRR
Quote: Lisss's

Man, but will you bake in Brand-e?

[

one big brick (I'm in the astral, behind Mania)
magari
Girls, I was so itching to join you that I have been shaking the jar for 2 weeks, but without seasonings. Now pour there?
SchuMakher
magari I think that you need to pour there, but where else but they usually shake for a week
SchuMakher
I DID IT! The truth was not without jambs, now Milka will kill me
magari
Quote: ShuMakher

But they usually shake for a week
Mash, I read the whole topic before mochilov. Week is a minimum, but more is possible.
I just had bedlam in my house with repairs, cutting at that time would have been impossible, I generally walked on one board ... the floors were re-repaired ... so I did it in advance, and last week I decided to poke it with spices, i.e. I just bought everything I needed ...
Hence the question: to stir up the seasonings in such a way, or to stir in a minimum of cognac and Lison juice like porridge, and then into a jar? Please advise.
Giraffe
Girls I'm with you. True, for some reason my husband is not delighted with such a long preparation in advance, so I really need everything to work out perfectly. The question about the multicooker is also interesting.
Suslya
🔗 🔗 🔗

Solemnly I announce the beginning of the cupcake epic !!!

We start to prepare the filling 🔗
Lisss's
Suslya, what a beautiful whistle gave !!! uhty, well done !! coped with the task!

girls, yes, today we wet, who has not yet soaked I look, this year everything is somehow quiet - only 5 people bake?

magari, spices are now better to put in the dough, I think .. over wet fruits, I think it will be difficult to evenly distribute them. so leave everything as it is, and during kneading add spices to the dough
ks372
Quote: Lisss's

I see, this year everything is somehow quiet - only 5 people bake?
[
Lisss's Of course, much more. This is the third year we will bake this wonderful cake !!! The fruits have already been soaked (the longer they stand, the tastier, in my opinion). And I also soaked dried fruits with rum. I did it with cognac, I'm not very good. And with rum last year and soaked the cake, too, with rum. Very, very tasty !!! So we are also in orderly ranks !!!
Lisss's
ahaa, are you quietly present here? very good, together - more fun!

of course, rum is tastier and much more aromatic! right there who will argue .. only he is so expensive with us that I just look at him as a decoration, and do not buy though! you can also drop rum essence from another otcher into cognac, it will be more fragrant !! ks372, Oksanchik, thanks for the reminder about rum - on time !!
ks372
Giraffe
Girls, who's in charge? Count me. It is necessary as in the preparation for Hairpins schedule to do. I don't have Admin, I just thought, can I add some homemade apricot liqueur?
magari
Quote: Lisss's


magari, spices are now better to put in the dough, I think .. over wet fruits, I think it will be difficult to evenly distribute them. so leave everything as it is, and during kneading add spices to the dough
Thank you, Lyudochka!
So I will!
Kobeika
Lyudochka! I gave a report - I soaked everything
Three types of raisins, candied fruits, almonds, walnuts, and instead of cherries (I didn't find them) dates.

🔗

I put it in the kitchen in the most conspicuous place, I go and shake the jar
Lisss's
Svetik, what a beautyaaa !!!! .. I love it !!

I’ll go and hack myself, I just came from the street, I haven’t had time

giraffe, you were counted, but of course! I think apricot liqueur is possible. I think, in general, any alcohol is possible, within 40about..
Giraffe
Well, here's my blank. I poured cognac, my apricot liqueur, orange and lemon juice. My husband so naive thought that tomorrow there will be a cupcake to try. I put it on the aquarium, who will feed the fish in any way will shake
English christmas cupcake English christmas cupcake
Lisss's
Tan, oh, beautiful! aha, the wise decision is to put it on the aquarium!
Giraffe
And my son doesn't like any fruit inclusions in pastries. Eating Easter cakes, but where to go? And a sandy one with different creams. Like, so as not to disappear. : DLet's see how this product is handled.
Lisss's
English christmas cupcake

wow .. and mine is ready
Kobeika
Luda! Beautiful !!!! Here I do not have enough of these red inclusions for complete happiness
Lisss's
Light, add a handful of cranberries - Lukyanovka has

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