Kobeika
Well, I didn't get it from Santa Claus, but by my birthday (I got it a little earlier) I did wait
Mom gave me the plates
Kobeika
I am carrying the second part of the report, here is my cupcake in the context:
English christmas cupcake
Lisss's
Kobeika, Svetik, bring the record book !!! everything, you can rest easy until the next session Christmas - five plus !!! cool cut, smooth, perfect !!
Kobeika
Fuf!, Otherwise I already began to worry that I could not report normally for the second year
And for the last piece of cake there was a uniform fight
I won't rest - I'm moving on to the topic of gingerbreads
klila
So we finished the last bites.
I treated all my friends a small piece, like a super delicacy, and still ate it very quickly. Everyone is delighted. Thank you Lyudochka for the recipe!
English christmas cupcake
Lisss's
klila, yes INTO it is !!! today I have a straight day of excellent pupils - such beautiful cuts for everyone, well, delight! very correct, even, super! well done, you know how to bake !!!

then so, do not relax, but smoothly move on after Anise and Kobeikoy in Gingerbread
Alexandra
And my veteran stayed to live for another year
klila
Lisss's, thanks for rating. With such a mentor as you, I am still not capable of that. And I have been observing the events in the "kovrizhkina" topic for several days, but I do not come across something ground ginger. Where is it better to look: in the supermarket or in the bazaar?
Lisss's
klila, that is the same where - I have an IVF bag, and in the market it is. you still can't hear it especially, it's live ginger gives a pungency, ehhhh ...
Celestine
Got a question!

And what if you take this recipe, take away prunes from dried fruits, put something softer and stir up a paste for Easter? ... Or will it be hard?
Teen_tinka
Lisss's , I'm with a question. I have cupcake at home ... overeat .... until the third one wants to finish eating ... keep it all the same - in parchment, foil, cellophane ... or have the cellophane been removed?
On Easter, of course, you can ... but in my opinion it will be really heavy ... a lot of dried fruits - a lot. But, again, who likes it. I generally love cottage cheese paste ...
Lisss's
CelestineI don’t even know .. I think it’s a bit heavy after all .. He’s Christmas, Christmas - in winter, when you want this. and Easter - it is in spring, there already needs something lighter, more airy, but that's for my taste. but in general - you can also count the ingredients for 1 cupcake, for example, and do it.

Teen teen, have you fed your fill? we don’t eat a full portion, I specially bake a lot of small cupcakes for gifts, then 2 pieces are left for myself - just take my soul away

it is kept hermetically sealed not so much so that it does not dry out, but so that it does not pull moisture from the air into itself - there is a lot of sugar in it, it is hygroscopic. so just pack it in parchment and airtight in a bag, and it will lie until you want it again like Alexandra - it's already the third year already .. and hand out a thin piece to the guests for tea - and feed them until next Christmas
Teen_tinka
Good. We will pack ... and for storage ...
Rina
And I have one cupcake in the closet. He drank only three times. Question: do I still need to get him drunk?
Lisss's
you don't need to drink more, maybe it will be enough for him if you want a more cognac aroma, then you can drink 3 more times, and if not, then it will be so tasty
Rina
I don’t even know when I’ll cut up the leftover muffin to taste it properly.

One cupcake went to relatives on New Year's Eve, they ate it, but somehow I didn't hear any admiring responses.

The second was cut shortly before Christmas at the kuma's. So I myself was not in particular admiration - the filling seemed kind of sour. Or did the dark raisins taste like this? But the godfather really, really liked it.She said "Look, there were sweets and your cupcake on the table. No one touched the sweets, everyone was grabbing your cupcake." Maybe this is the meaning of such a cake? That is, it's not baked goods in the standard sense, but something closer to sweets?
RybkA
And we finally started our cupcake VESCH

English christmas cupcake

It turns out to be so satisfying, I already forgot
Thank you very much again!
Teen_tinka
Girls, stocking up on Christmas cake !!!!
Rina
By the way, I must admit that a piece of this cupcake survived at least until mid-summer. I gave it to my father (for me, this cake turned out to be too concentrated in dried fruits and sour because of the dark raisins). I kept it without any special problems - a couple of layers of noticeably crumpled foil, that is, it was wrapped loosely. with air access. I haven't lost my properties.
Vitalinka
And I still have a piece in the fridge.
Lisss's
Quote: Tinka_tinka

Girls, stocking up on Christmas cake !!!!

Teen_tinkaafraid to miss? It's too early to stock up

bake in mid-November, soak fruit for a week - at the beginning of November you can start stocking up, otherwise my homemates can make stocks of tavos too early ...
sea39
I also have a piece the size of a half-palm zanykan, lies in foil on a shelf in the wall, periodically I look, everything is OK! : DIn that year I baked for the first time, everything turned out thanks to a detailed description of the preparation, this year I will bake for sure!
Rina
Quote: Lisss's

Teen_tinkaafraid to miss? It's too early to stock up

bake in mid-November, soak fruit for a week - at the beginning of November you can start stocking up, otherwise my homemates can make stocks of tavos too early ...
stock up on money. And then, the moment will come, and in your wallet
Lisss's
Quote: Rina

stock up on money.

Rina, that's right!! there is such a report, mom do not cry!

sea39, so I noticed this cupcake or like it or not. my sister purrs over him, and my husband loves terribly, although he is indifferent to ordinary baked goods. but I am somehow calm, buns with jam are closer to me more for my family and bake for gifts than for myself
Alexandra
I have in my fridge a piece of a dietetic makeover of this cake made on December 7, 2008
Lisss's
Alexandra, well, you generally have an old-timer!
SchuMakher
Mil! Kada to wet something? Have you counted?
Rina
As far as I remember, it is already possible to wet it ... there, the longer it takes to drink cognac or brandy, the better.
Teen_tinka
I have one cupcake sitting in the closet of the house intact ... But I'll go shopping for dried fruits tomorrow ...
Lisss's
Teen teenwho is the cupcake waiting for?

well, let's count together:

Christmas - January 7

we bake 6 weeks before Christmas, i.e.

November 25 is the deadline for baking!

later we do not get to Christmas, and so, eat for tea

fruit pee for 1 week. means

soak fruit November 18 deadline!

so, until November 18, you can be free, well, in the sense, save money and dried fruits

I'll give the go-ahead to the date of soaking
SchuMakher
Yeah, 3 green whistles
Lisss's
Quote: Rina

As far as I remember, you can already wet it ... there, the longer it takes to drink cognac or brandy, the better.

Rina, in this recipe a week is enough
clavicle
Here you are all talking, talking, and today I had a tempting day. We celebrate Christmas two weeks earlier, this time. Mail to friends and loved ones is two. Work on the decoration is three. You can't be late. Cupcakes were on sale in England last week. I tried, no comparison with ours. Public catering So I soaked one and a half norms. It turned out to be a five-liter saucepan. Pa-a-a-hen ...
Lisss's
clavicle, Blimey!!! Well done, you will be a pioneer with us this year!

Yes, I have a girlfriend in England, grit, no one bakes at home anymore, they don't bother like that, they buy ready-made ones .. and after all, what a delicious homemade!
nakapustina
Quote: ShuMakher

Yeah, 3 green whistles

Only, mind you, whistle loudly and for a long time so that everyone can hear
simfira
I am also participating this year !!! In the past I was late, I saw it late.I just had DR on November 18, I remembered in the summer that it was not too late to soak on 18.
Lisss's
simfira, welcome to our ranks !!

if I had not already authorized one friend Gopher keep your finger on the pulse and give the go-ahead, then exactly the right of three green whistles would be yours! Well it should be like this - to be born on the day of soaking the fruit !! a popular omen says that in this case this year may be nourishing and rich for you !!
lega
Quote: Rina

As far as I remember, you can already wet it ... there, the longer it takes to drink cognac or brandy, the better.

Girls, remember I soaked a three-liter jar of stuff for this cupcake last year? And when I opened it after a while, I didn’t like the smell ... it seemed that it smelled like odecone ... and I couldn’t help myself ... I didn’t bake the cupcake, but the jar remained with the lock ... Well, too, Plyushkin ... it's a pity to throw it away ... and began to use it a little bit ... then I'll add it to the pancakes, then to the cheese pancakes, then to the casserole .. but I don't bake often, so it was spent very slowly ... balcony in a locker, so as not to be in the light ... In the summer, a friend came to visit and tried from this jar ... just like that, without anything ... she says delicious, she took a liter jar of this mixture from me, and the rest went to live on the balcony again ... not so long ago I put things in order, found a can .. .., tried it - delicious! Nothing went wrong !!! I put the remainder in a small jar and in the refrigerator, finally, put it ... so that it was before our eyes ... Here it ended ... just like that! without anything! a teaspoon!

Where am I leading all this? You can soak anytime! Nothing bad will happen ... tested for almost a year ..
clavicle
Well, with a start! BAKED! I take it out in half an hour. Since I was doing a double dose while I mixed the dough with fruit, I almost dislocated my shoulder. The mixture turned out to be seven liters. I put it in tins, then in two floors in the oven. Dogs do not go out of food, they sit under the oven, the husband walks, sniffs. No fragrant candles are needed. Super.
magari
I'm with you this year too
Tomorrow morning I will put Don on a plane to London, and then for dried fruits to the market
magari
Tack, help from the hall is required.

I bought it.
What we have:
1. candied fruit - papaya, mango, pineapple, dogwood, lime
2.dried apricots
3.figs
4.2 types of raisins - quiche-mish and red
5.almonds and hazelnuts

Sobssno I am tormented by the question about the rest of the ingredients, that is, spices and all kinds of zest, etc.
Which filling recipe should I join? Please advise.

Vitalinka
Magari, last year I baked with # 1 filling. It turned out to be a very tasty cupcake, a piece of it is still hidden in the refrigerator.
Lisss's
magari, it is for your taste and color as it is tasty for you, do it the main thing is to observe the total amount of the fruit mixture, and the recipes for the composition of this mixture - how many housewives, so many recipes
IRR
here, too, I think all over ... get the scales or so it will go ... with glasses ...
Lisss's
Ira !! without weights to me in the subject of entry is prohibited!

the more, you still eggs cut back reduce!
IRR
Quote: Lisss's


the more, you still eggs cut back reduce!

no .. well, you think! me and eggs we are brothers. So that when I encroached on the eggs? not for sugar - yes, for butter. But not eggs !!! eggs are sacred, Lud! (de we have a smiley egg ?, oh, found)
Lisss's
yes kaneshna !! you go ask your cats ...
Gasha
Quote: IRR

here, too, I think all over ... get the scales or so it will go ... with glasses ...

Without a glass you are a bug, with a glass you are a man !!! Bzdzyn!
magari
Quote: Lisss's

magari, it is for your taste and color as it is tasty for you, so do it. the main thing is to observe the total amount of the fruit mixture, and the recipes for the composition of this mixture - how many housewives, so many recipes
Luda, it’s better for me, okay?
I, sobssno, why did I ask the question, what kind of continuation would be better with such a composition? I'm in muffins, even more so in this, like a pig in lisisin
Omela
I’m here, too, all around, and I’m walking around .... Last year I walked like that ... Looks like I'm waiting for something .. In the sense of a kick !!

Quote: magari

I, sobssno, why did I ask the question, what kind of continuation would be better with such a composition? I'm in muffins, even more so in this one, like a pig in lipies
magari , you in the sense or Formulate!

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