Summer resident
Lyud, and what have you forgotten me. I am also the third year in a quiet
Lisss's
Quote: Kobeika

I bought cranberries

Oh, Svetik, cranberries - I liked the thing with her

Quote: GenyaF

will it work in a mini desktop oven?

but what will not work ?? if it warms up, and you can set T, then everything will work out! don't be afraid, we won't let you go to waste

Summer resident, clavicula, added to the list! go crazy, already more than 10 people!
kava
I was forgotten! I will bake! : yahoo: Second year only, really. I also knocked out a friend! I tell her: "Do you want to swing?" And a 5 page cupcake recipe
tsvika
I wonder if real raspberries and blueberries will do?
Cranberries need to be bought while we have them at a discount, there are still cherries
Last year I also added melted chocolate in half of the dough, it turned out deliciously
Giraffe
It seems to me that raspberry pits will be superfluous.
ks372
And for the 4th time we will bake this MIRACLE !!! And I also put my daughter and employees on this venture! So I'm with you !!!
poiuytrewq
A question for cupcake veterans ... Is it necessary to close the container with "soaked" dried fruits tightly? .. And like soaking them in a saucepan or bowl and just covering them with a lid, will the alcohol evaporate? ..
Giraffe
I think it will be fine. I also closed the jar with just a plastic lid and this year I will be the same. Or maybe I'll do it in a saucepan, who knows what will come into my head.
Lisss's

moved the list to the next page

Lisss's
Quote: poiuytrewq

A question for cupcake veterans ... Is it necessary to close the container with "soaked" dried fruits tightly? .. And like soaking them in a saucepan or bowl and just covering them with a lid, will the alcohol evaporate? ..

Zhenya, let's go the logical way ... (c)
I close the jar with a lid, this gives a relative tightness, alcohol does not evaporate. but are they soaked in soft drinks? there is no alcohol at all .. so it looks like you can just cover with a saucepan lid ..

Quote: tsvika

I wonder if real raspberries and blueberries will do?

Vika, I, too, would probably be afraid of raspberry pits .. but, on the other hand, is there a recipe for filling with fig figs ?? but for me there is nothing worse than this sandy cod of fig seeds, brr ... in this aspect, I would look positively at raspberries and her aroma
poiuytrewq
Then I will soak dried fruits in a saucepan, but for reliability I will also close the top with cling film, and then with a lid.

And what, everyone has already bought dried fruits? .. At the beginning of the month I decided to arrange a raid on shops ...
Lisss's
aha, it will definitely be reliable

but I don’t know if everyone already missed the holidays early this year, “woke up” to wet them only a month later
poiuytrewq
But there is time to decide on a set of your favorite dried fruits to make "your" filling.
Suslya
Zhen, and then how to shake the fruit? there is such a process you take a jar of iii .. there-there-there in the rhythm of tango 🔗
I am against saucepan, current for a jar, here!
poiuytrewq
Quote: Suslya

Zhen, how can you shake the fruit later? there is such a process you take a jar of iii .. there-there-there in the rhythm of tango 🔗
I am against saucepan, current for a jar, here!
You take the saucepan by the handles and shake it. In the end, you can remove the film, mix everything with a spoon and again ... then ... the film + lid.
I don't trust glass cans ... I can break ...
Suslya
a saucepan by the handles ... a spoon ... no, it's not romantic.

Quote: poiuytrewq

I don't trust glass cans ... I can break ...

well tada yes
Giraffe
What I like about the bank is transparency. It was such a pleasure for me to see everything. Especially put it on the aquarium so as not to forget to shake
English christmas cupcake
Lisss's
giraffe, Tan, we must warn you !! such beauty !! it's good that I was looking through the forum while lying down, otherwise it took my breath away!

yeah, you won't achieve such beauty in a saucepan .. after all, seeing how it is inside is also a pleasure
Nataly_rz
Last year I decided - I won't do it for the third time, and I did it anyway, but I didn't intend to, and for some reason I bought raisins today ...
So Lyudok can record me too, this is already growing into a tradition, but you shouldn't break it
poiuytrewq
Now you can also make a poll who does what stuffing ... 1, 2, 3, your own? ..
Kobeika
Quote: poiuytrewq

Now you can also make a poll who does what stuffing ... 1, 2, 3, your own? ..
Zhenya! I baked without deviations, first with the second filling, then with the first, third time I went gag (replacing cherries with dates) according to the first option, the main thing is that the total weight of the filling was 1kg 400g!
This year I don’t know what I’ll collect yet, but I have already found the cranberries.
Giraffe
Quote: Lisss's

giraffe, Tan, we must warn you !! such beauty !! yeah, you won't achieve such beauty in a saucepan .. after all, seeing how it is inside is also a pleasure

And I thought that last year I showed it, I was just too lazy to look and showed it again
tuskarora
Quote: Lisss's

list of "repeat offenders" for 2012


1.I am scared to say, I will bake for the 6th year I counted the current, she was stunned
2.cobeika - 4th year
3. wort - 3rd
4.Giraffe - 2nd
5.moira - 2nd
6.tsvika - 3rd
7.klila - 3rd
8.nakapustina - 3rd
9. Anise - 4th
10.natalocChka12 - 4th
11.clavicle - 3rd
12. Summer resident - 3rd
13.kava - 2nd
14.ks372 - 4th
15. Nataly_rz - 4th
who else?

And I, how am I ??? I, too, have been fourth for a year now? I forgot !!!!
poiuytrewq
Quote: Kobeika

Zhenya! I baked without deviations, first with the second filling, then with the first, third time I went gag (replacing cherries with dates) according to the first option, the main thing is that the total weight of the filling was 1kg 400g!
So I want to make my own, from what I love: raisins, cherries, cranberries, candied fruits. But you need to decide on the proportions in the total mass ...
SchuMakher
Quote: tuskarora

And I, how am I ??? I, too, have been fourth for a year now? I forgot !!!!

and me!!!!!!
poiuytrewq
Mashabut this time how about a cupcake? ..
Suslya
Quote: poiuytrewq

Now you can also make a poll who does what stuffing ... 1, 2, 3, your own? ..

the first time I had a filling number 2, with a little gag, and then only too much gag
Lisss's
Manya, and what year is it ??? I don’t remember !!

I, frankly, myself ofigela surprised by the scale tragedies happening! I didn’t expect that there are so many of us, I thought that there would be 5-8 people, but I’ve already typed in the second dozen!

in general, the conclusion is this: the theory is confirmed - whoever loves this cupcake is then doomed to bake it .. and bake .. and bake ...

first years, akhtung-akhtung! ..
Vitalinka
Lyudok and count me. I have a second pass! I will stock up on dried fruits.
poiuytrewq
Quote: Lisss's

in general, the conclusion is this: the theory is confirmed - whoever loves this muffin, he is then doomed to bake and bake and bake ...
first years, akhtung-akhtung! ..
When it stopped me ...
Lisss's

moved the list to the next page

Lisss's
Zhenya, I take the first filling as a basis, but I always add and subtract, and make my favorite. I wrote about the filling there on the first page, all the main nuances of replacement. I remove candied citrus fruits - I don't like putting in just more zest, and I give dried cherries-cranberries-dogwoods. he was surprisingly good at this stuffing, so here - the scope of imagination
Nat_ka
And I am with you. I did it a couple of years ago in a silicone mold "cupcake with a sleeve", but I didn't put newspapers and other things and the bottom (that is, later the top) was black. The uniform still smells like spices
Lisss's
Nat_ka, what time will you bake it ?? for history!
tsvika
Quote: giraffe

It seems to me that raspberry pits will be superfluous.
Quote: Lisss's

Vika, I, too, would probably be afraid of raspberry pits .. but, on the other hand, is there a recipe for filling with fig figs ?? but for me there is nothing worse than this sandy cod of fig seeds, brr ... in this aspect, I would look positively at raspberries and her aroma
Here, I forgot something about the bones. I understand grandma baked pies with raspberries - it was yummy. I will try to make one batch with raspberries, another without it.
And I really don't like figs in baking ...
tsvika
Quote: poiuytrewq

Then I will soak dried fruits in a saucepan, but for reliability I will also close the top with cling film, and then with a lid.

And what, everyone has already bought dried fruits? .. At the beginning of the month I decided to arrange a raid on shops ...
And bury it in the ground so that relatives do not attempt
I will buy in parts ... I bought cranberries and raspberries ... I will hope that they will live up to the soaking process
tsvika
Quote: poiuytrewq

Now you can also make a poll who does what stuffing ... 1, 2, 3, your own? ..
Its own ... A lot of nuts, prunes are a must ... a lot of dark raisins and other tasty things. I don’t put candied pineapple and others ...
poiuytrewq
Super! In general, whoever loves what, then puts it. These parameters suit me. (from)
Leska
Only on Wednesday did I send Christmas muffins to warm regions (although there was not enough time to soak dried fruits for so long - only 3 weeks), but I pumped them with alcohol with spices almost to semi-wet and ordered them not to eat at least until the New Year, since they count the early ripening and they need to ripen, otherwise they will not be tasty. Answer: "according to our frying it will ripen quickly, but especially in the stomach."
So as the year before last I started to bake them and I can't stop. Count me too!
Wiki
The preparations have begun. I bought cranberries and cherries so far. As I gather different dried fruits - I will think what and in what quantity to put.
Moira
I have a question here. last year I wrapped the muffins in marzipan and mastic, but this year I want to try decorating with sugar fondant. Is it suitable for such a cupcake or can it only be used for buns / cakes? And yet ... I send some of the cupcakes as a gift to different cities - if you decorate with fondant - will all the beauty get there or will all the beauty smear and stick?
Lisss's
sugar fudge - in fact, the same mastic, only not so dense, so I think it will suit your taste

but as for whether it will arrive or be smeared, it only depends on the recipe for the fondant, the packaging of the cupcake and the work of the post office staff, here I cannot guarantee anything

we have a lot of fondant recipes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44610.0
Lisss's
Moira, look here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45922.0, just the cupcake is covered with fondant, and on top of the fruit
Moira
Quote: Lisss's

Moira, look here -
Wow !! how beautiful with fruit !!! I've already looked at the fudge. I don’t know .. if I find almond flour, I’ll make marzipan again or something ... Molasses again ... we don’t sell this. Straight takes evil. Today I specially went to a hypermarket, where the employees do not even know the word marzipan.
Omela
Moira, here you can order by mail: 🔗
Moira
Quote: Omela [/ url
Thanks, I will definitely look
Nat_ka
Quote: Lisss's

Nat_ka, what time will you bake it ?? for history!

This will be my second cupcake. I haven’t decided yet whether it will be with nuts, more to just a fruity one. I always have THREE jars in my fridge: raisins, dried apricots, prunes, cherries, candied fruits in cognac and sherry (one is sherry and two with cognac). I’m thinking about how I can combine this with the rest I just bought (dark Jamba raisins, light raisins, cranberries). I also have dates unclaimed. This is the problem.
Lisss's

moved the list to the next page


sea39
Quote: poiuytrewq

Then I will soak dried fruits in a saucepan, but for reliability I will also close the top with cling film, and then with a lid.
Zhen, I have been baking for 2 years and I’ll tell you what: in the bank, they please the eye and shake them so nicely.

and only now noticed that, it seems, she did not set Lisss's +! I sincerely apologize !!!! corrected
poiuytrewq
Well, okay, they persuaded ... I'll do it in the bank.

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